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Wyszukujesz frazę ""Food Safety"" wg kryterium: Temat


Tytuł :
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis.
Autorzy :
Lamm KW; Department of Agricultural Leadership, Education and Communication, 141 Four Towers Building (ORCID: https://orcid.org/0000-0001-5238-8842 [K.W.L.]).
Randall NL; Department of Learning, Leadership, and Organization Development, 145 Four Towers Building, University of Georgia, Athens, Georgia 30602.
Diez-Gonzalez F; Center for Food Safety, University of Georgia, 1109 Experiment Street, Melton Building, Griffin, Georgia 30223 USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 680-687.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Food Safety*
Food ; Food Contamination/analysis ; Food-Processing Industry ; Humans
Czasopismo naukowe
Tytuł :
Produce Growers' On-Farm Food Safety Education: A Review.
Autorzy :
Chen H; Department of Food Science, Purdue University, West Lafayette, Indiana 47907 (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
Kinchla AJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003.
Richard N; Department of Fisheries, Animal and Veterinary Science, University of Rhode Island, Kingston, Rhode Island 02881.
Shaw A; Department of Food Science and Nutrition, Iowa State University, Ames, Iowa 50011, USA.
Feng Y; Department of Food Science, Purdue University, West Lafayette, Indiana 47907 (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 704-716.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Agriculture*
Food Safety*
Animals ; Attitude ; Farmers ; Farms ; Humans
Czasopismo naukowe
Tytuł :
Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills.
Autorzy :
Lachapelle V; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Racicot M; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.; (ORCID: https://orcid.org/0000-0002-5003-5901 [M. Racicot]).
Comeau G; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Rhouma M; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Leroux A; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Noubissie OW; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Provost F; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Zanabria R; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Gaucher ML; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Costa M; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Chorfi Y; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Holley R; University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, Manitoba, Canada R3T 2N2.
Smillie J; College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8.
Bosch ML; Animal Nutrition Association of Canada, 300 Sparks Street, Suite 330, Ottawa, Ontario, Canada K1R 7S3.
Dumas A; Center for Aquaculture Technologies Canada, 20 Hope Street, P.O. Box 388, Souris, Prince Edward Island, Canada C0A 2B0.
Brockhoff E; Canadian Pork Council, 900-220 Laurier Avenue West, Ottawa, Ontario, Canada K1P 5Z9.
Collins S; Department of Animal Science and Aquaculture, Faculty of Agriculture, Dalhousie University, 58 Sipu Road, Truro, Nova Scotia, Canada B2N 5E3; and.
Snelgrove P; Canadian Food Inspection Agency, 59 Camelot Drive, Ottawa, Ontario, Canada K1A 0Y9.
Quessy S; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 611-627.
Typ publikacji :
Journal Article
MeSH Terms :
Food Inspection*
Food Safety*
Animal Feed ; Animals ; Canada ; Risk Assessment ; Risk Factors
Czasopismo naukowe
Tytuł :
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey of Network Members.
Autorzy :
Savelli CJ; World Health Organization, Nutrition and Food Safety, Avenue Appia 20, 1211, Geneva, Switzerland (ORCID: https://orcid.org/0000-0001-5929-7249 [C.J.S.]).; Faculty of Health and Medicine, Division of Health Research, Lancaster University, Bailrigg, Lancaster LA1 4YW, UK.
Mateus C; Faculty of Health and Medicine, Division of Health Research, Lancaster University, Bailrigg, Lancaster LA1 4YW, UK.; (ORCID: https://orcid.org/0000-0001-6219-219X [C.M.]).
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Źródło :
Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 262-274.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Foodborne Diseases*/prevention & control
Humans ; Surveys and Questionnaires ; World Health Organization
Czasopismo naukowe
Tytuł :
Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information.
Autorzy :
Magdovitz BF; Department of Food Science and Technology, Arlington, Virginia 22202.; Center for Food Safety, Arlington, Virginia 22202.; ORCID: https://orcid.org/0000-0002-2216-6090 [B.F.M.].
Gummalla S; American Frozen Food Institute, Arlington, Virginia 22202.
Thippareddi H; Center for Food Safety, Arlington, Virginia 22202.; Department of Poultry Science, University of Georgia, Athens, Georgia 30602.; https://orcid.org/0000-0002-1449-9346 [H.T.].
Hermida M; Hogan Lovells US LLP, Washington, DC 20004, USA.
Harrison MA; Department of Food Science and Technology, Arlington, Virginia 22202.; Center for Food Safety, Arlington, Virginia 22202.
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Źródło :
Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 188-193.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Food-Processing Industry*
Animals ; Food Industry ; Frozen Foods ; Humans ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Looking Inside the International Food Safety Authorities Network Community Website.
Autorzy :
Savelli CJ; World Health Organization, Nutrition and Food Safety, Avenue Appia 20, 1211, Geneva, Switzerland (ORCID: https://orcid.org/0000-0001-5929-7249 [C.J.S.]).; Lancaster University, Faculty of Health and Medicine, Division of Health Research, Bailrigg, Lancaster LA1 4YW, UK (ORCID: https://orcid.org/0000-0001-6219-219X [C.M.]).
Mateus C; Lancaster University, Faculty of Health and Medicine, Division of Health Research, Bailrigg, Lancaster LA1 4YW, UK (ORCID: https://orcid.org/0000-0001-6219-219X [C.M.]).
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Źródło :
Journal of food protection [J Food Prot] 2020 Nov 01; Vol. 83 (11), pp. 1889-1899.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Foodborne Diseases*/epidemiology
Foodborne Diseases*/prevention & control
Disease Outbreaks ; Hazard Analysis and Critical Control Points ; Humans ; World Health Organization
Czasopismo naukowe
Tytuł :
Effect of Observational Evaluation of Food Safety Curricula on High School Students' Behavior Change.
Autorzy :
Barrett T; Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
Feng Y; Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
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Źródło :
Journal of food protection [J Food Prot] 2020 Nov 01; Vol. 83 (11), pp. 1947-1957.
Typ publikacji :
Journal Article; Observational Study
MeSH Terms :
Food Handling*
Food Safety*
Adolescent ; Curriculum ; Hand Disinfection ; Humans ; Schools ; Students
Czasopismo naukowe
Tytuł :
An Integrative Review of Hygiene Practice Studies in the Food Service Sector.
Autorzy :
Lee JH; Department of Food and Nutrition, University of Ulsan, 93 Daehak-ro, Nam-gu, Ulsan, 44610, South Korea (ORCID: https://orcid.org/0000-0003-3750-1370).
Seo KH; Department of Hotel Culinary Arts Bakery, Ulsan College, 101 Bong su-ro, Dong-gu, Ulsan, 44022, South Korea.
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Źródło :
Journal of food protection [J Food Prot] 2020 Dec 01; Vol. 83 (12), pp. 2147-2157.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Safety*
Food Services*
Food Handling ; Health Knowledge, Attitudes, Practice ; Humans ; Hygiene
Czasopismo naukowe
Tytuł :
Umai Dish Preparation Practices and Food Safety Behaviors in Bintulu Locals on Borneo Island, Malaysia.
Autorzy :
Sukirman AN; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.]).
Khalex HB; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.]).
Mustafa S; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.]).
Sarbini SR; Department of Crop Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia.
Hassan S; Department of Forestry, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia.
S-Hussain SS; Department of Veterinary Clinical Studies, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Ahmad I; Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Hassan Z; Department of Aquaculture, Faculty of Agriculture, Universiti Putra Malaysia, Serdang 43400, Selangor, Malaysia.
Altwaim SA; Department of Microbiology and Medical Parasitology, Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.
Kamaludeen J; Department of Animal Science and Fishery, Faculty of Agriculture and Food Sciences, Universiti Putra Malaysia Bintulu Sarawak Campus, Bintulu 97008, Sarawak, Malaysia (ORCID: https://orcid.org/0000-0002-3384-1397 [S.M.]; https://orcid.org/0000-0003-1945-307X [J.K.]).
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Źródło :
Journal of food protection [J Food Prot] 2020 Oct 01; Vol. 83 (10), pp. 1764-1774.
Typ publikacji :
Journal Article
MeSH Terms :
Food Handling*
Food Safety*
Animals ; Borneo ; Cooking ; Humans ; Malaysia
Czasopismo naukowe
Tytuł :
Exploring Food Safety Perceptions and Self-Reported Practices of Pet Owners Providing Raw Meat-Based Diets to Pets.
Autorzy :
Bulochova V; Cardiff School of Sport and Health Sciences, Cardiff Metropolitan University, Cardiff, UK.
Evans EW; ZERO2FIVE Food Industry Centre, Cardiff Metropolitan University, Cardiff, UK.
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Źródło :
Journal of food protection [J Food Prot] 2021 May 01; Vol. 84 (5), pp. 912-919.
Typ publikacji :
Journal Article
MeSH Terms :
Meat*
Pets*
Animals ; Diet ; Food Safety ; Humans ; Perception ; Self Report
Czasopismo naukowe
Tytuł :
Street Food, Food Safety, and Regulation: What is the Panorama in Colombia?
Autorzy :
Contreras CPA; School of Nutrition, Federal University of Bahia, Rua Basílio da Gama, S/N, Canela, CEP 40110-907, Salvador, Bahia, Brazil.; (ORCID: https://orcid.org/0000-0002-1944-407X [C.P.A.C.]).
de Cassia Vieira Cardoso R; School of Nutrition, Federal University of Bahia, Rua Basílio da Gama, S/N, Canela, CEP 40110-907, Salvador, Bahia, Brazil.
da Silva LNN; Pharmacy Faculty, Federal University of Bahia, Avenida Barão de Geremoabo, S/N, Ondina, CEP 40170-115 Salvador, Bahia, Brazil.
Cuello REG; Engineering Faculty, University of Cartagena, Piedra de Bolívar, Avenida del Consulado, Calle 30, no. 48-157, Cartagena de Índias, Colombia.
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Źródło :
Journal of food protection [J Food Prot] 2020 Aug 01; Vol. 83 (8), pp. 1345-1358.
Typ publikacji :
Journal Article
MeSH Terms :
Food*
Food Safety*
Colombia ; Hygiene
Czasopismo naukowe
Tytuł :
An Observational Study of Thermometer Use by Consumers When Preparing Ground Turkey Patties.
Autorzy :
Duong M; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27607.; Department of Food Science and Technology, Virginia Polytechnic University, Blacksburg, Virginia 24061.
Shumaker ET; RTI International, Research Triangle Park, North Carolina 27709 (ORCID: https://orcid.org/0000-0002-0113-4321 [E.T.S.]).
Cates SC; RTI International, Research Triangle Park, North Carolina 27709 (ORCID: https://orcid.org/0000-0002-0113-4321 [E.T.S.]).
Shelley L; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina 27607.
Goodson L; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina 27607.
Bernstein C; U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Affairs and Consumer Education, Washington, DC 20250, USA.
Lavallee A; U.S. Department of Agriculture, Food Safety and Inspection Service, Office of Public Affairs and Consumer Education, Washington, DC 20250, USA.
Kirchner M; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27607.
Goulter R; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27607.
Jaykus LA; Department of Food, Bioprocessing, and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina 27607.
Chapman B; Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina 27607.
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Źródło :
Journal of food protection [J Food Prot] 2020 Jul 01; Vol. 83 (7), pp. 1167-1174.
Typ publikacji :
Journal Article; Observational Study; Randomized Controlled Trial
MeSH Terms :
Food Safety*
Thermometers*
Animals ; Cooking ; Food Handling ; Humans ; North Carolina
Czasopismo naukowe
Tytuł :
Regional Character, Restaurant Size, and Food Safety Risk: Evidence from Food Safety Violation Data in Gansu Province, China.
Autorzy :
Sha Y; School of Management.
Song X; School of Management.
Zhan J; School of Information Science and Engineering, Lanzhou University. Lanzhou 730000, Gansu, People's Republic of China.
Lu LI; School of Management.
Zhang Q; School of Management.
Lu Y; School of Management.
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Źródło :
Journal of food protection [J Food Prot] 2020 Apr 01; Vol. 83 (4), pp. 677-685.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Restaurants*/standards
Restaurants*/statistics & numerical data
China ; Food Inspection ; Humans ; Public Health
Czasopismo naukowe
Tytuł :
Smart Supervision for Food Safety in Food Service Establishments in China: Challenges and Solutions.
Autorzy :
Chen T; School of Management.; Research Center of Informatization and Information Management.
Ding K; School of Management.; (ORCID: https://orcid.org/0000-0001-8089-5008 [K.D.]).
Yu Z; School of Management.
Li G; School of Economics and Management, Changchun University of Science and Technology, Changchun 130022, People's Republic of China.
Dong YI; Business School (ORCID: https://orcid.org/0000-0002-0186-7816 [Y.D.]), Jilin University, Changchun 130022, People's Republic of China.
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Źródło :
Journal of food protection [J Food Prot] 2021 Jun 01; Vol. 84 (6), pp. 938-945.
Typ publikacji :
Journal Article
MeSH Terms :
Food Services*
Foodborne Diseases*/prevention & control
China ; Food ; Food Safety ; Humans
Czasopismo naukowe
Tytuł :
Food Safety Challenges in Refugee Camps: What Do We Know?
Autorzy :
Garsow AV; Department of Food Science and Technology.
Campbell E; Department of Food Science and Technology.; (ORCID: https://orcid.org/0000-0002-7562-5035 [E.C.]).
Closs G; Department of Food Science and Technology.
Kowalcyk BB; Department of Food Science and Technology.; Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio 43210, USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 May 01; Vol. 84 (5), pp. 876-884.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Refugee Camps*
Refugees*
Food Safety ; Humans ; Hygiene ; Sanitation
Czasopismo naukowe
Tytuł :
Consumer Knowledge and Behaviors Regarding Food Safety Risks Associated with Wheat Flour.
Autorzy :
Feng Y; Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA.; (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
Archila-Godínez JC; Department of Food Science, Purdue University, West Lafayette, Indiana 47907, USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 628-638.
Typ publikacji :
Journal Article
MeSH Terms :
Flour*
Food Handling*
Bread ; Consumer Behavior ; Food Safety ; Triticum ; United States
Czasopismo naukowe
Tytuł :
Monetizing the Impact of Food Safety Recalls on the Low-Moisture Food Industry.
Autorzy :
Gomez CB; Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, Michigan 48824, USA (ORCID: https://orcid.org/0000-0002-5553-5841 [B.P.M.]).
Marks BP; Department of Biosystems and Agricultural Engineering, Michigan State University, 524 South Shaw Lane, East Lansing, Michigan 48824, USA (ORCID: https://orcid.org/0000-0002-5553-5841 [B.P.M.]).
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Źródło :
Journal of food protection [J Food Prot] 2020 May 01; Vol. 83 (5), pp. 829-835.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Costs and Cost Analysis ; Risk Assessment
Czasopismo naukowe
Tytuł :
Assessment of Butter Adulteration Practices and Associated Food Safety Issues along the Supply Chain in Traditional Communities in the Central Highlands and Southwest Midlands of Ethiopia.
Autorzy :
Gemechu AT; Holeta Agricultural Research Centre, Ethiopian Institute of Agricultural Research, P.O. Box 31, Holeta, Ethiopia (ORCID: https://orcid.org/0000-0002-9050-9112 [A.T.G.]).
Tola YB; Jimma University Colleges of Agriculture and Veterinary Medicine, P.O. Box 378, Jimma, Ethiopia.
Dejenie TK; Jimma University Colleges of Agriculture and Veterinary Medicine, P.O. Box 378, Jimma, Ethiopia.
Grace DR; International Livestock Research Institute, P.O. Box 30709, GPO 00100 Nairobi, Kenya.; Natural Resources Institute, Chatham Maritime, Kent ME4 4TB, UK.
Aleka FB; Environments, Forest and Climate Change Commission, P.O. Box 12760, Addis Ababa, Ethiopia.
Ejeta TT; Jimma University Colleges of Agriculture and Veterinary Medicine, P.O. Box 378, Jimma, Ethiopia.
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Źródło :
Journal of food protection [J Food Prot] 2021 May 01; Vol. 84 (5), pp. 885-895.
Typ publikacji :
Journal Article
MeSH Terms :
Butter*/analysis
Food Contamination*/analysis
Cross-Sectional Studies ; Ethiopia ; Food Safety
Czasopismo naukowe
Tytuł :
Consumers' Awareness and Trust Toward Food Safety News on Social Media in Malaysia.
Autorzy :
Soon JM; Faculty of Health and Wellbeing, University of Central Lancashire, Preston PR1 2HE, UK (ORCID: https://orcid.org/0000-0003-0488-1434).
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Źródło :
Journal of food protection [J Food Prot] 2020 Mar 01; Vol. 83 (3), pp. 452-459.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Foodborne Diseases*/prevention & control
Social Media*
Awareness ; Consumer Behavior ; Humans ; Malaysia
Czasopismo naukowe
Tytuł :
Food Safety Performance in Food Manufacturing Facilities: The Influence of Management Practices on Food Handler Commitment.
Autorzy :
Taha S; Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates.; Department of Hospitality Management, School of Business Administration, Al Dar University College, Dubai, United Arab Emirates.
Wilkins S; Faculty of Business and Law, The British University in Dubai, Dubai, United Arab Emirates.
Juusola K; Department of International Management, MODUL University Dubai, Dubai, United Arab Emirates.
Osaili TM; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates and.; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid 22110, Jordon.
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Źródło :
Journal of food protection [J Food Prot] 2020 Jan; Vol. 83 (1), pp. 60-67.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Manufacturing and Industrial Facilities*
Safety Management/*standards
Focus Groups ; Humans ; Surveys and Questionnaires ; United Arab Emirates
Czasopismo naukowe

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