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Wyszukujesz frazę ""Food Safety"" wg kryterium: Temat


Tytuł :
Food safety knowledge, attitude, and hygiene practices of street-cooked food handlers in North Dayi District, Ghana.
Autorzy :
Tuglo LS; Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, Jiangsu, China.
Agordoh PD; Department of Nutrition and Dietetics, School of Allied Health Sciences, University of Health and Allied Sciences, Ho, Ghana.
Tekpor D; North Dayi District Health Directorate, Volta Region, Ghana Health Service, Accra, Ghana.
Pan Z; Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, Jiangsu, China.
Agbanyo G; North Dayi District Health Directorate, Volta Region, Ghana Health Service, Accra, Ghana.
Chu M; Department of Epidemiology, School of Public Health, Nantong University, 9 Seyuan Road, Nantong, Jiangsu, China. .
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Źródło :
Environmental health and preventive medicine [Environ Health Prev Med] 2021 May 03; Vol. 26 (1), pp. 54. Date of Electronic Publication: 2021 May 03.
Typ publikacji :
Journal Article
MeSH Terms :
Attitude*
Food Safety*
Health Knowledge, Attitudes, Practice*
Hygiene*
Socioeconomic Factors*
Cooking/*methods
Adult ; Cross-Sectional Studies ; Female ; Ghana ; Humans ; Male ; Middle Aged ; Young Adult
Czasopismo naukowe
Tytuł :
Applications of surface functionalized Fe 3 O 4 NPs-based detection methods in food safety.
Autorzy :
Wang L; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Huang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: .
Wang C; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China. Electronic address: .
Tian X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Chang X; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Ren Y; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
Yu S; School of Food and Biological Engineering, Jiangsu University, Xuefu Road 301, Zhenjiang 212013, Jiangsu, PR China.
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Źródło :
Food chemistry [Food Chem] 2021 Apr 16; Vol. 342, pp. 128343. Date of Electronic Publication: 2020 Oct 14.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Safety*
Ferric Compounds/*chemistry
Nanoparticles/*chemistry
Nanotechnology/*methods
Humans ; Surface Properties
Czasopismo naukowe
Tytuł :
Critical Food Safety Issues Facing the Food Industry: A Delphi Analysis.
Autorzy :
Lamm KW; Department of Agricultural Leadership, Education and Communication, 141 Four Towers Building (ORCID: https://orcid.org/0000-0001-5238-8842 [K.W.L.]).
Randall NL; Department of Learning, Leadership, and Organization Development, 145 Four Towers Building, University of Georgia, Athens, Georgia 30602.
Diez-Gonzalez F; Center for Food Safety, University of Georgia, 1109 Experiment Street, Melton Building, Griffin, Georgia 30223 USA.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 680-687.
Typ publikacji :
Journal Article
MeSH Terms :
Food Industry*
Food Safety*
Food ; Food Contamination/analysis ; Food-Processing Industry ; Humans
Czasopismo naukowe
Tytuł :
Produce Growers' On-Farm Food Safety Education: A Review.
Autorzy :
Chen H; Department of Food Science, Purdue University, West Lafayette, Indiana 47907 (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
Kinchla AJ; Department of Food Science, University of Massachusetts, Amherst, Massachusetts 01003.
Richard N; Department of Fisheries, Animal and Veterinary Science, University of Rhode Island, Kingston, Rhode Island 02881.
Shaw A; Department of Food Science and Nutrition, Iowa State University, Ames, Iowa 50011, USA.
Feng Y; Department of Food Science, Purdue University, West Lafayette, Indiana 47907 (ORCID: https://orcid.org/0000-0003-3012-1930 [Y.F.]).
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 704-716.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Agriculture*
Food Safety*
Animals ; Attitude ; Farmers ; Farms ; Humans
Czasopismo naukowe
Tytuł :
Contamination of ready-to-eat street food in Pakistan with Salmonella spp.: Implications for consumers and food safety.
Autorzy :
Raza J; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan; Department of Zoology, Sardar Bahadur Khan Women's University, Quetta, Pakistan.
Asmat TM; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan. Electronic address: .
Mustafa MZ; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan.
Ishtiaq H; Department of Biotechnology, Sardar Bahadur Khan Women's University, Quetta, Pakistan.
Mumtaz K; Department of Microbiology, University of Lahore, Lahore, Pakistan.
Jalees MM; Department of Microbiogy, Cholistan University of Veterinary and Animal Sciences, Bahwalpur, Pakistan.
Samad A; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan.
Shah A; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan.
Khalid S; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan.
Rehman HU; Centre for Advanced Studies in Vaccinology and Biotechnology, University of Balochistan, Quetta, Pakistan.
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Źródło :
International journal of infectious diseases : IJID : official publication of the International Society for Infectious Diseases [Int J Infect Dis] 2021 May; Vol. 106, pp. 123-127. Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Safety*
Food Contamination/*analysis
Salmonella/*isolation & purification
Anti-Bacterial Agents/pharmacology ; Humans ; Pakistan ; Salmonella/drug effects
Czasopismo naukowe
Tytuł :
Caffeine Health Claims on Sports Supplement Labeling. Analytical Assessment According to EFSA Scientific Opinion and International Evidence and Criteria.
Autorzy :
Estevan Navarro P; Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
Sospedra I; Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
Perales A; Communication Sciences and Sociology, Faculty of Communication Sciences, Rey Juan Carlos University, 28933 Madrid, Spain.
González-Díaz C; Psychology and Social Communication Department, Faculty of Economics and Business, University of Alicante, 03690 Alicante, Spain.
Jiménez-Alfageme R; Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
Medina S; Quality, Safety, and Bioactivity of Plant Foods Group, Department of Food Science and Technology, CEBAS-CSIC, University of Murcia, 30100 Murcia, Spain.
Gil-Izquierdo A; Quality, Safety, and Bioactivity of Plant Foods Group, Department of Food Science and Technology, CEBAS-CSIC, University of Murcia, 30100 Murcia, Spain.
Martínez-Sanz JM; Nursing Department, Faculty of Health Sciences, University of Alicante, 03690 Alicante, Spain.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Apr 06; Vol. 26 (7). Date of Electronic Publication: 2021 Apr 06.
Typ publikacji :
Journal Article; Observational Study
MeSH Terms :
Dietary Supplements*
Food Labeling*
Food Safety*
Health*
Internationality*
Science*
Sports*
Caffeine/*pharmacology
Europe ; Humans
Czasopismo naukowe
Tytuł :
Expert Elicitation To Estimate the Feed Safety Impact of Criteria Included in the Canadian Food Inspection Agency Risk Assessment Model for Feed Mills.
Autorzy :
Lachapelle V; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Racicot M; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.; (ORCID: https://orcid.org/0000-0002-5003-5901 [M. Racicot]).
Comeau G; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Rhouma M; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Leroux A; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Noubissie OW; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Provost F; Canadian Food Inspection Agency, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Zanabria R; Canadian Food Inspection Agency, 1400 Merivale Road, Ottawa, Ontario, Canada K1A 0Y9.
Gaucher ML; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Costa M; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Chorfi Y; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
Holley R; University of Manitoba, Department of Food and Human Nutritional Sciences, Winnipeg, Manitoba, Canada R3T 2N2.
Smillie J; College of Agriculture and Bioresources, University of Saskatchewan, 51 Campus Drive, Saskatoon, Saskatchewan, Canada S7N 5A8.
Bosch ML; Animal Nutrition Association of Canada, 300 Sparks Street, Suite 330, Ottawa, Ontario, Canada K1R 7S3.
Dumas A; Center for Aquaculture Technologies Canada, 20 Hope Street, P.O. Box 388, Souris, Prince Edward Island, Canada C0A 2B0.
Brockhoff E; Canadian Pork Council, 900-220 Laurier Avenue West, Ottawa, Ontario, Canada K1P 5Z9.
Collins S; Department of Animal Science and Aquaculture, Faculty of Agriculture, Dalhousie University, 58 Sipu Road, Truro, Nova Scotia, Canada B2N 5E3; and.
Snelgrove P; Canadian Food Inspection Agency, 59 Camelot Drive, Ottawa, Ontario, Canada K1A 0Y9.
Quessy S; Faculté de médecine vétérinaire, Université de Montréal, 3200 Sicotte, Saint-Hyacinthe, Québec, Canada J2S 2M2.
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Źródło :
Journal of food protection [J Food Prot] 2021 Apr 01; Vol. 84 (4), pp. 611-627.
Typ publikacji :
Journal Article
MeSH Terms :
Food Inspection*
Food Safety*
Animal Feed ; Animals ; Canada ; Risk Assessment ; Risk Factors
Czasopismo naukowe
Tytuł :
Exploring the International Food Safety Authorities Network as a Community of Practice: Results from a Global Survey of Network Members.
Autorzy :
Savelli CJ; World Health Organization, Nutrition and Food Safety, Avenue Appia 20, 1211, Geneva, Switzerland (ORCID: https://orcid.org/0000-0001-5929-7249 [C.J.S.]).; Faculty of Health and Medicine, Division of Health Research, Lancaster University, Bailrigg, Lancaster LA1 4YW, UK.
Mateus C; Faculty of Health and Medicine, Division of Health Research, Lancaster University, Bailrigg, Lancaster LA1 4YW, UK.; (ORCID: https://orcid.org/0000-0001-6219-219X [C.M.]).
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Źródło :
Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 262-274.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Foodborne Diseases*/prevention & control
Humans ; Surveys and Questionnaires ; World Health Organization
Czasopismo naukowe
Tytuł :
Development of Two-Dimensional Nanomaterials Based Electrochemical Biosensors on Enhancing the Analysis of Food Toxicants.
Autorzy :
Raja IS; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.
Vedhanayagam M; CSIR-Central Leather Research Institute, Adyar, Chennai 600 020, India.
Preeth DR; Chemical Biology and Nanobiotechnology Laboratory, AU-KBC Research Centre, Anna University, MIT Campus, Chromepet, Chennai 600 044, India.
Kim C; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.
Lee JH; Department of Food Science and Biotechnology, Gachon University, Seongnam 13120, Korea.
Han DW; BIO-IT Foundry Technology Institute, Pusan National University, Busan 46241, Korea.; Department of Cogno-Mechatronics Engineering, College of Nanoscience & Nanotechnology, Pusan National University, Busan 46241, Korea.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Mar 23; Vol. 22 (6). Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biosensing Techniques*
Electrochemical Techniques*
Food Safety*
Nanostructures*/chemistry
Food Analysis/*methods
Food Contamination/analysis ; Hazardous Substances/analysis ; Humans ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Risk-benefit in food safety and nutrition - Outcome of the 2019 Parma Summer School.
Autorzy :
Verhagen H; University of Ulster, Northern Ireland, United Kingdom; European Food Safety Authority, Parma, Italy; Technical University of Denmark, Lyngby, Denmark. Electronic address: .
Alonso-Andicoberry C; European Food Safety Authority, Parma, Italy.
Assunção R; National Institute of Health Dr. Ricardo Jorge, Lisbon, Portugal; CESAM, Centre for Environmental and Marine Studies, University of Aveiro, Aveiro, Portugal.
Cavaliere F; University of Parma, Department of Food and Drug, Italy.
Eneroth H; Swedish Food Agency, Uppsala, Sweden.
Hoekstra J; National Institute for Public Health and the Environment (RIVM), the Netherlands.
Koulouris S; European Food Safety Authority, Parma, Italy.
Kouroumalis A; European Medicines Agency, Amsterdam, the Netherlands.
Lorenzetti S; Istituto Superiore di Sanità - ISS, Dpt. of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy.
Mantovani A; Istituto Superiore di Sanità - ISS, Dpt. of Food Safety, Nutrition and Veterinary Public Health, Rome, Italy.
Menozzi D; University of Parma, Department of Food and Drug, Italy.
Nauta M; Technical University of Denmark, Lyngby, Denmark.
Poulsen M; Technical University of Denmark, Lyngby, Denmark.
Rubert J; CIBIO, Department of Cellular, Computational and Integrative Biology, University of Trento, Via Sommarive 9, Povo 38123, Italy; Interdisciplinary Research Structure of Biotechnology and Biomedicine, Department of Biochemistry and Molecular Biology, Universitat de Valencia, 46100 Burjassot, València, Spain.
Siani A; Institute of Food Sciences, CNR, Avellino, Italy.
Sirot V; ANSES, Risk Assessment Department, Paris, France.
Spaggiari G; University of Parma, Department of Food and Drug, Italy.
Thomsen ST; Technical University of Denmark, Lyngby, Denmark.
Trevisan M; DiSTAS, Università Cattolica del Sacro Cuore, Piacenza Campus, Italy.
Cozzini P; University of Parma, Department of Food and Drug, Italy. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Mar; Vol. 141, pp. 110073. Date of Electronic Publication: 2021 Jan 05.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Nutritional Status*
Food ; Risk Assessment ; Schools
Czasopismo naukowe
Tytuł :
Food safety knowledge, attitudes and practices of food handlers: A cross-sectional study in school kitchens in Espírito Santo, Brazil.
Autorzy :
da Vitória AG; Student of Nutrition and Health Postgraduate Program, Federal University of Espírito Santo, Avenida Marechal Campos, 1468, Vitória, 29040-090, Brazil.
de Souza Couto Oliveira J; Student of Nutrition and Health Postgraduate Program, Federal University of Espírito Santo, Avenida Marechal Campos, 1468, Vitória, 29040-090, Brazil.
de Almeida Pereira LC; Department of Integrated Education in Health, Federal University of Espírito Santo, Avenida Marechal Campos, 1468, Vitória, 29040-090, Brazil.
de Faria CP; Nutrition and Health Postgraduate Program, Federal University of Espírito Santo, CEP 29043-910, Marechal Campos, 1468, Vitória, 29040-090, Brazil.
de São José JFB; Nutrition and Health Postgraduate Program, Federal University of Espírito Santo, CEP 29043-910, Marechal Campos, 1468, Vitória, 29040-090, Brazil. .
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Źródło :
BMC public health [BMC Public Health] 2021 Feb 12; Vol. 21 (1), pp. 349. Date of Electronic Publication: 2021 Feb 12.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Safety*
Health Knowledge, Attitudes, Practice*
Adult ; Brazil ; Cross-Sectional Studies ; Female ; Food Handling ; Humans ; Male ; Middle Aged ; Schools ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Consumer Eating Behavior and Opinions about the Food Safety of Street Food in Poland.
Autorzy :
Wiatrowski M; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Czarniecka-Skubina E; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.
Trafiałek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (WULS), str. Nowoursynowska 166, 02-787 Warsaw, Poland.
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Źródło :
Nutrients [Nutrients] 2021 Feb 11; Vol. 13 (2). Date of Electronic Publication: 2021 Feb 11.
Typ publikacji :
Journal Article
MeSH Terms :
Fast Foods*
Food Safety*
Health Knowledge, Attitudes, Practice*
Consumer Behavior/*statistics & numerical data
Adolescent ; Adult ; Attitude ; Commerce ; Female ; Food Preferences ; Humans ; Hygiene ; Male ; Middle Aged ; Poland ; Surveys and Questionnaires ; Young Adult
Czasopismo naukowe
Tytuł :
Evaluating Food Safety Compliance and Hygiene Practices of Food Handlers Working in Community and Healthcare Settings in Kuwait.
Autorzy :
Moghnia OH; Department of Microbiology, Faculty of Medicine, Kuwait University, Al-Safat 24923, Kuwait.
Rotimi VO; Department of Microbiology, Faculty of Medicine, Kuwait University, Al-Safat 24923, Kuwait.
Al-Sweih NA; Department of Microbiology, Faculty of Medicine, Kuwait University, Al-Safat 24923, Kuwait.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2021 Feb 08; Vol. 18 (4). Date of Electronic Publication: 2021 Feb 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Safety*
Hygiene*
Cross-Sectional Studies ; Delivery of Health Care ; Female ; Food Handling ; Health Knowledge, Attitudes, Practice ; Kuwait ; Male
Czasopismo naukowe
Tytuł :
Safety demonstration of a microbial species for use in the food chain: Weissella confusa.
Autorzy :
Bourdichon F; Food Safety, Microbiology, Hygiene, 74 Boulevard Blossac, 86100 Châtellerault, France; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy. Electronic address: .
Patrone V; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Fontana A; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Milani G; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
Morelli L; Facoltà di Scienze Agrarie, Alimentarie Ambientali, Università Cattolica del Sacro Cuore, Piacenza-Cremona, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109028. Date of Electronic Publication: 2020 Dec 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Safety*
Fermented Foods and Beverages/*microbiology
Weissella/*physiology
European Union ; Fermentation ; Genomics ; Probiotics ; Risk Assessment
SCR Organism :
Weissella confusa
Czasopismo naukowe
Tytuł :
Investigation on knowledge, attitudes and practices about food safety and nutrition in the China during the epidemic of corona virus disease 2019.
Autorzy :
Luo Y; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Chen L; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Xu F; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Gao X; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Han D; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
Na L; Shanghai University of Medicine & Health Sciences, 279 Zhouzhu Road, Pudong New Area, Shanghai, People's Republic of China.
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Źródło :
Public health nutrition [Public Health Nutr] 2021 Feb; Vol. 24 (2), pp. 267-274. Date of Electronic Publication: 2020 Jul 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Health Knowledge, Attitudes, Practice*
Nutritional Status*
COVID-19/*epidemiology
Adolescent ; Adult ; China/epidemiology ; Educational Status ; Epidemics ; Feeding Behavior ; Female ; Fruit ; Humans ; Logistic Models ; Male ; Middle Aged ; SARS-CoV-2 ; Snacks ; Surveys and Questionnaires ; Vegetables ; Young Adult
Czasopismo naukowe
Tytuł :
The impact of COVID-19 on food systems, safety, and security-a symposium report.
Autorzy :
Cable J; PhD Science Writer, New York, New York.
Jaykus LA; Department of Food, Bioprocessing and Nutrition Sciences, North Carolina State University, Raleigh, North Carolina.
Hoelzer K; Pew Charitable Trusts, Washington, DC.
Newton J; American Farm Bureau Federation, Washington, DC.
Torero M; Food and Agriculture Organization, United Nations, Rome, Italy.
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Źródło :
Annals of the New York Academy of Sciences [Ann N Y Acad Sci] 2021 Jan; Vol. 1484 (1), pp. 3-8. Date of Electronic Publication: 2020 Aug 28.
Typ publikacji :
Journal Article
MeSH Terms :
COVID-19*/economics
COVID-19*/epidemiology
Food Safety*
Food Services*/economics
Food Services*/legislation & jurisprudence
Food Services*/organization & administration
Food Services*/standards
SARS-CoV-2*
Pandemics/*economics
Congresses as Topic ; Humans
Czasopismo naukowe
Tytuł :
Using the rapid alert system for food and feed: potential benefits and problems on data interpretation.
Autorzy :
Kowalska A; Faculty of Economics, Maria Curie-Sklodowska University, Lublin, Poland.
Manning L; School of Agriculture, Food and Environment, Royal Agricultural University, Cirencester, UK.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2021; Vol. 61 (6), pp. 906-919. Date of Electronic Publication: 2020 Apr 10.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination*/analysis
Food Safety*
European Union ; Food ; Legislation, Food
Czasopismo naukowe
Tytuł :
Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound.
Autorzy :
Chong WY; Institute of Sound and Vibration Research, University of Southampton, Southampton SO17 1BJ, United Kingdom.
Cox C; Institute of Sound and Vibration Research, University of Southampton, Southampton SO17 1BJ, United Kingdom.
Secker TJ; Environmental Healthcare Unit, School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, United Kingdom. Electronic address: .
Keevil CW; Environmental Healthcare Unit, School of Biological Sciences, University of Southampton, Southampton SO17 1BJ, United Kingdom.
Leighton TG; Institute of Sound and Vibration Research, University of Southampton, Southampton SO17 1BJ, United Kingdom; Sloan Water Technology Ltd., 1 Venture Road, Chilworth, Southampton SO16 7NP, United Kingdom.
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Źródło :
Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Mar; Vol. 71, pp. 105372. Date of Electronic Publication: 2020 Oct 20.
Typ publikacji :
Journal Article
MeSH Terms :
Animal Feed*
Cold Temperature*
Food Safety*
Ultrasonic Waves*
Bacteria/*drug effects
Decontamination/*methods
Water/*pharmacology
Food Microbiology ; Microbial Viability/drug effects
Czasopismo naukowe
Tytuł :
Advanced GC-MS method for quality and safety control of alcoholic products.
Autorzy :
Korban A; Faculty of Science, Department of Analytical Chemistry, Charles University, Hlavova 2030/8, 128 40, Prague 2, Czech Republic; Institute for Nuclear Problems of Belarusian State University, 220006, Bobruyskaya Str., 11, Minsk, Belarus; Chemistry Faculty, Department of Analytical Chemistry, Belarusian State University, Leningradskaya 14, 220050 Minsk, Belarus. Electronic address: .
Charapitsa S; Institute for Nuclear Problems of Belarusian State University, 220006, Bobruyskaya Str., 11, Minsk, Belarus. Electronic address: .
Čabala R; Faculty of Science, Department of Analytical Chemistry, Charles University, Hlavova 2030/8, 128 40, Prague 2, Czech Republic. Electronic address: .
Sobolenko L; Institute for Nuclear Problems of Belarusian State University, 220006, Bobruyskaya Str., 11, Minsk, Belarus; Chemistry Faculty, Department of Analytical Chemistry, Belarusian State University, Leningradskaya 14, 220050 Minsk, Belarus. Electronic address: .
Egorov V; Chemistry Faculty, Department of Analytical Chemistry, Belarusian State University, Leningradskaya 14, 220050 Minsk, Belarus. Electronic address: .
Sytova S; Institute for Nuclear Problems of Belarusian State University, 220006, Bobruyskaya Str., 11, Minsk, Belarus. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Feb 15; Vol. 338, pp. 128107. Date of Electronic Publication: 2020 Sep 17.
Typ publikacji :
Journal Article
MeSH Terms :
Food Quality*
Food Safety*
Alcoholic Beverages/*analysis
Gas Chromatography-Mass Spectrometry/*methods
Czasopismo naukowe
Tytuł :
Blinding Protocols for Acquisition of Potentially Sensitive Food Safety Information.
Autorzy :
Magdovitz BF; Department of Food Science and Technology, Arlington, Virginia 22202.; Center for Food Safety, Arlington, Virginia 22202.; ORCID: https://orcid.org/0000-0002-2216-6090 [B.F.M.].
Gummalla S; American Frozen Food Institute, Arlington, Virginia 22202.
Thippareddi H; Center for Food Safety, Arlington, Virginia 22202.; Department of Poultry Science, University of Georgia, Athens, Georgia 30602.; https://orcid.org/0000-0002-1449-9346 [H.T.].
Hermida M; Hogan Lovells US LLP, Washington, DC 20004, USA.
Harrison MA; Department of Food Science and Technology, Arlington, Virginia 22202.; Center for Food Safety, Arlington, Virginia 22202.
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Źródło :
Journal of food protection [J Food Prot] 2021 Feb 01; Vol. 84 (2), pp. 188-193.
Typ publikacji :
Journal Article
MeSH Terms :
Food Safety*
Food-Processing Industry*
Animals ; Food Industry ; Frozen Foods ; Humans ; Reproducibility of Results
Czasopismo naukowe

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