Temat: "Food Safety" - OpacWWW

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Food safety.

Food safety refers to the safe handling, preparing, and storing of foods and beverages to prevent foodborne illness such as food poisoning. Most times, people cannot see, smell, or taste food contaminants. These can make a person very ill and lead to serious health issues. Food can be contaminated in any stage of the production chain, but people can take steps to prevent foodborne illnesses. According to the Centers for Disease Control and Prevention (CDC), one in six Americans get food... więcej

Salem Press Encyclopedia, 2023. 3p.

Skocz do pozycji: 1.

Tytuł:: YOUR HEALTHY COOKING TOOLKIT.
Autorzy:: Morrow, Sara (AUTHOR); Pokaż więcej
Temat:: EDIBLE fats & oils
FOOD safety
COOKING
SPREADS (Food)
FOOD containers
STAINLESS steel industry
PLASTICS
Źródło:: Consumer Reports. Feb2024, Vol. 89 Issue 2, p36-41. 6p. 15 Color Photographs.

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Tytuł:: Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial.
Autorzy:: Hirimuthugoda LK; Illinois Institute of Technology, 10 W 35th Street, Chicago, IL, 60616-3793, USA. .
De Silva P; National Institute of Health Sciences, Ministry of Health, Colombo, Sri Lanka.
Abeykoon P; World Health Organization - Country Office, Colombo 05, Sri Lanka.; Pokaż więcej
Źródło:: BMC public health [BMC Public Health] 2024 Apr 06; Vol. 24 (1), pp. 972. Date of Electronic Publication: 2024 Apr 06.
Typ publikacji:: Clinical Trial; Controlled Clinical Trial; Journal Article
MeSH Terms:: Food Safety*
Food Handling*
Child ; Humans ; Child, Preschool ; Aged ; Cross-Sectional Studies ; Sri Lanka ; Health Services

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Skocz do pozycji: 3.

Tytuł:: Insect Antimicrobial Peptides as Guardians of Immunity and Beyond: A Review.
Autorzy:: Zhou L; Department of Plant Protection, College of Plant Protection, Yangzhou University, Yangzhou 225009, China.; Department of Entomology, College of Plant Protection, Northwest A&F University, Yangling 712100, China.
Meng G; Zoological Research Museum Alexander Koenig, Leibniz Institute for the Analysis of Biodiversity Change, 53113 Bonn, Germany.
Zhu L; School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Ma L; College of Plant Protection, Shanxi Agricultural University, Taigu 030810, China.
Chen K; Department of Plant Protection, College of Plant Protection, Yangzhou University, Yangzhou 225009, China.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2024 Mar 29; Vol. 25 (7). Date of Electronic Publication: 2024 Mar 29.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Antimicrobial Peptides*
Food Safety*
Humans ; Animals ; Phylogeny ; Insecta ; Nitric Oxide

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Skocz do pozycji: 4.

Tytuł:: Progress and Challenge of Sensors for Dairy Food Safety Monitoring.
Autorzy:: Fernández González A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Badía Laíño R; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Costa-Fernández JM; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Soldado A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 21; Vol. 24 (5). Date of Electronic Publication: 2024 Feb 21.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Food Safety*
Food Contamination*/analysis
Animals ; Milk/chemistry

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Skocz do pozycji: 5.

Tytuł:: Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective.
Autorzy:: Albini B; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Galinetto P; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Schiavi S; Dipartimento di Chimica, Università di Pavia, Via Taramelli 12, 27100 Pavia, Italy.
Giulotto E; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Nov 07; Vol. 23 (22). Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Food Safety*
Spectrum Analysis, Raman*/methods
Coloring Agents ; Anti-Bacterial Agents ; Tetracycline

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Skocz do pozycji: 6.

Tytuł:: Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
Autorzy:: Nanou E; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Pliatsika N; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Couris S; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Typ publikacji:: Journal Article
MeSH Terms:: Food Contamination*/analysis
Food Safety*
Olive Oil/chemistry ; Spectrum Analysis/methods ; Lasers ; Plant Oils/analysis

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Skocz do pozycji: 7.

Tytuł:: Healthy food and determinants of food choice on online food delivery applications.
Autorzy:: Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2023 Oct 19; Vol. 18 (10), pp. e0293004. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2023).
Typ publikacji:: Journal Article
MeSH Terms:: Food Preferences*
Food Safety*
Humans ; Cross-Sectional Studies ; Vegetables ; Diet, Healthy

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Skocz do pozycji: 8.

Tytuł:: Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
Autorzy:: Younes, Maged (AUTHOR)
Aquilina, Gabriele (AUTHOR)
Castle, Laurence (AUTHOR)
Degen, Gisela (AUTHOR)
Engel, Karl‐Heinz (AUTHOR)
Fowler, Paul (AUTHOR)
Frutos Fernandez, Maria Jose (AUTHOR)
Gundert‐Remy, Ursula (AUTHOR)
Gürtler, Rainer (AUTHOR)
Husøy, Trine (AUTHOR)
Manco, Melania (AUTHOR)
Mennes, Wim (AUTHOR)
Moldeus, Peter (AUTHOR)
Passamonti, Sabina (AUTHOR)
Shah, Romina (AUTHOR)
Waalkens‐Berendsen, Ine (AUTHOR)
Wright, Matthew (AUTHOR)
Cheyns, Karlien (AUTHOR)
Mirat, Manuela (AUTHOR)
Rincon, Ana Maria (AUTHOR); Pokaż więcej
Źródło:: EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-31. 31p.

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Skocz do pozycji: 9.

Tytuł:: Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review.
Autorzy:: Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Du Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Jun 12; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 12.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Plasma Gases*
Food Safety*
Sterilization*/methods
Cold Temperature ; Food Quality

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Skocz do pozycji: 10.

Tytuł:: Working with People Affected by Cancer in Food Safety Research: Recruitment Considerations from a Transatlantic Collaboration.
Autorzy:: Evans, Ellen W.
Ilic, Sanja; Pokaż więcej
Źródło:: Food Protection Trends. Mar/Apr2024, Vol. 44 Issue 2, p120-124. 5p.

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Food safety.