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Wyszukujesz frazę ""Food Safety"" wg kryterium: Temat


Tytuł:
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial.
Autorzy:
Hirimuthugoda LK; Illinois Institute of Technology, 10 W 35th Street, Chicago, IL, 60616-3793, USA. .
De Silva P; National Institute of Health Sciences, Ministry of Health, Colombo, Sri Lanka.
Abeykoon P; World Health Organization - Country Office, Colombo 05, Sri Lanka.
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Źródło:
BMC public health [BMC Public Health] 2024 Apr 06; Vol. 24 (1), pp. 972. Date of Electronic Publication: 2024 Apr 06.
Typ publikacji:
Clinical Trial; Controlled Clinical Trial; Journal Article
MeSH Terms:
Food Safety*
Food Handling*
Child ; Humans ; Child, Preschool ; Aged ; Cross-Sectional Studies ; Sri Lanka ; Health Services
Czasopismo naukowe
Tytuł:
Progress and Challenge of Sensors for Dairy Food Safety Monitoring.
Autorzy:
Fernández González A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Badía Laíño R; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Costa-Fernández JM; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Soldado A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 21; Vol. 24 (5). Date of Electronic Publication: 2024 Feb 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
Food Contamination*/analysis
Animals ; Milk/chemistry
Czasopismo naukowe
Tytuł:
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective.
Autorzy:
Albini B; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Galinetto P; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Schiavi S; Dipartimento di Chimica, Università di Pavia, Via Taramelli 12, 27100 Pavia, Italy.
Giulotto E; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Nov 07; Vol. 23 (22). Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
Spectrum Analysis, Raman*/methods
Coloring Agents ; Anti-Bacterial Agents ; Tetracycline
Czasopismo naukowe
Tytuł:
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
Autorzy:
Nanou E; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Pliatsika N; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Couris S; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Typ publikacji:
Journal Article
MeSH Terms:
Food Contamination*/analysis
Food Safety*
Olive Oil/chemistry ; Spectrum Analysis/methods ; Lasers ; Plant Oils/analysis
Czasopismo naukowe
Tytuł:
Healthy food and determinants of food choice on online food delivery applications.
Autorzy:
Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
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Źródło:
PloS one [PLoS One] 2023 Oct 19; Vol. 18 (10), pp. e0293004. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Food Preferences*
Food Safety*
Humans ; Cross-Sectional Studies ; Vegetables ; Diet, Healthy
Czasopismo naukowe
Tytuł:
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review.
Autorzy:
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Du Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 12; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Plasma Gases*
Food Safety*
Sterilization*/methods
Cold Temperature ; Food Quality
Czasopismo naukowe
Tytuł:
A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss.
Autorzy:
Zhang Z; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; College of Information Technology, Jilin Agricultural University, Changchun, 130118, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Yang X; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; College of Information Technology, Jilin Agricultural University, Changchun, 130118, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Luo N; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Chen F; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Yu H; College of Information Technology, Jilin Agricultural University, Changchun, 130118, China. .
Sun C; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China. .; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China. .
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Źródło:
Scientific reports [Sci Rep] 2023 Apr 28; Vol. 13 (1), pp. 6986. Date of Electronic Publication: 2023 Apr 28.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Tea*/standards
Food Safety*
Czasopismo naukowe
Tytuł:
Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork.
Autorzy:
Cebi N; Food Engineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey.
Bekiroglu H; Food Engineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey.
Erarslan A; Bioengineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey.
Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology 2015 Fyffe Road, Columbus, OH 43210, USA.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 26; Vol. 28 (9). Date of Electronic Publication: 2023 Apr 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Quality*
Food Safety*
Spectroscopy, Fourier Transform Infrared/methods ; Farms ; Food Contamination/prevention & control ; Food Contamination/analysis ; Quality Control
Czasopismo naukowe
Tytuł:
Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA's criteria.
Autorzy:
Vandenberg LN; Department of Environmental Health Sciences, School of Public Health and Health Sciences, University of Massachusetts - Amherst, 240G Goessmann, 686 N. Pleasant Street, Amherst, MA, 01003, USA. .
Zoeller RT; Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA.; Visiting Professor, Örebro University, Örebro, Sweden.
Prins GS; Department of Urology, School of Medicine, Division of Epidemiology & Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, USA.
Trasande L; Departments of Pediatrics, Environmental Medicine, and Population Health, New York University School of Medicine, New York, NY, USA.
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Źródło:
Environmental health : a global access science source [Environ Health] 2023 Apr 21; Vol. 22 (1), pp. 38. Date of Electronic Publication: 2023 Apr 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
United States ; United States Food and Drug Administration
Czasopismo naukowe
Tytuł:
A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.
Autorzy:
Givanoudi S; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium.; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.; Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division-Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium.
Heyndrickx M; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium.
Depuydt T; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.
Khorshid M; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.
Robbens J; Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division-Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium.
Wagner P; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Jan 05; Vol. 23 (2). Date of Electronic Publication: 2023 Jan 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Biogenic Amines*/analysis
Food Safety*
Animals ; Histamine/analysis ; Amino Acids
Czasopismo naukowe

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