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Tytuł:
Effects of health educational and participatory consumer group interventions in improving food handling practices in regional director of health services area Kalutara, Sri Lanka: non-randomized controlled community trial.
Autorzy:
Hirimuthugoda LK; Illinois Institute of Technology, 10 W 35th Street, Chicago, IL, 60616-3793, USA. .
De Silva P; National Institute of Health Sciences, Ministry of Health, Colombo, Sri Lanka.
Abeykoon P; World Health Organization - Country Office, Colombo 05, Sri Lanka.
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Źródło:
BMC public health [BMC Public Health] 2024 Apr 06; Vol. 24 (1), pp. 972. Date of Electronic Publication: 2024 Apr 06.
Typ publikacji:
Clinical Trial; Controlled Clinical Trial; Journal Article
MeSH Terms:
Food Safety*
Food Handling*
Child ; Humans ; Child, Preschool ; Aged ; Cross-Sectional Studies ; Sri Lanka ; Health Services
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Progress and Challenge of Sensors for Dairy Food Safety Monitoring.
Autorzy:
Fernández González A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Badía Laíño R; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Costa-Fernández JM; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
Soldado A; Department of Physical and Analytical Chemistry, Faculty of Chemistry, University of Oviedo, Avda. Julián Clavería 8, 33006 Oviedo, Asturias, Spain.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2024 Feb 21; Vol. 24 (5). Date of Electronic Publication: 2024 Feb 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
Food Contamination*/analysis
Animals ; Milk/chemistry
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food Safety Issues in the Oltrepò Pavese Area: A SERS Sensing Perspective.
Autorzy:
Albini B; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Galinetto P; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
Schiavi S; Dipartimento di Chimica, Università di Pavia, Via Taramelli 12, 27100 Pavia, Italy.
Giulotto E; Dipartimento di Fisica, Università di Pavia, Via Bassi 6, 27100 Pavia, Italy.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Nov 07; Vol. 23 (22). Date of Electronic Publication: 2023 Nov 07.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
Spectrum Analysis, Raman*/methods
Coloring Agents ; Anti-Bacterial Agents ; Tetracycline
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rapid Authentication and Detection of Olive Oil Adulteration Using Laser-Induced Breakdown Spectroscopy.
Autorzy:
Nanou E; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Pliatsika N; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
Couris S; Department of Physics, University of Patras, 26504 Patras, Greece.; Institute of Chemical Engineering Sciences (ICE-HT), Foundation for Research and Technology-Hellas (FORTH), 26504 Patras, Greece.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Dec 05; Vol. 28 (24). Date of Electronic Publication: 2023 Dec 05.
Typ publikacji:
Journal Article
MeSH Terms:
Food Contamination*/analysis
Food Safety*
Olive Oil/chemistry ; Spectrum Analysis/methods ; Lasers ; Plant Oils/analysis
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Healthy food and determinants of food choice on online food delivery applications.
Autorzy:
Osaili TM; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Taybeh AO; Department of Nutrition and Food Technology, Faculty of Agriculture, Jordan University of Science and Technology, Irbid, Jordan.
Cheikh Ismail L; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Saleh ST; Department of Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
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Źródło:
PloS one [PLoS One] 2023 Oct 19; Vol. 18 (10), pp. e0293004. Date of Electronic Publication: 2023 Oct 19 (Print Publication: 2023).
Typ publikacji:
Journal Article
MeSH Terms:
Food Preferences*
Food Safety*
Humans ; Cross-Sectional Studies ; Vegetables ; Diet, Healthy
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Follow‐up of the re‐evaluation of quillaia extract (E 999) as a food additive and safety of the proposed extension of uses.
Autorzy:
Younes, Maged (AUTHOR)
Aquilina, Gabriele (AUTHOR)
Castle, Laurence (AUTHOR)
Degen, Gisela (AUTHOR)
Engel, Karl‐Heinz (AUTHOR)
Fowler, Paul (AUTHOR)
Frutos Fernandez, Maria Jose (AUTHOR)
Gundert‐Remy, Ursula (AUTHOR)
Gürtler, Rainer (AUTHOR)
Husøy, Trine (AUTHOR)
Manco, Melania (AUTHOR)
Mennes, Wim (AUTHOR)
Moldeus, Peter (AUTHOR)
Passamonti, Sabina (AUTHOR)
Shah, Romina (AUTHOR)
Waalkens‐Berendsen, Ine (AUTHOR)
Wright, Matthew (AUTHOR)
Cheyns, Karlien (AUTHOR)
Mirat, Manuela (AUTHOR)
Rincon, Ana Maria (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-31. 31p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Research Progress and Future Trends of Low Temperature Plasma Application in Food Industry: A Review.
Autorzy:
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Du Q; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Yang Y; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Zhang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
Han R; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.; Qingdao Special Food Research Institute, Qingdao 266109, China.
Wang J; College of Food Science and Engineering, Qingdao Agricultural University, Qingdao 266109, China.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Jun 12; Vol. 28 (12). Date of Electronic Publication: 2023 Jun 12.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Plasma Gases*
Food Safety*
Sterilization*/methods
Cold Temperature ; Food Quality
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food safety knowledge and practices among raw meat handlers and the microbial content of raw meat sold at Kumasi Abattoir Butchery Shops in Kumasi, Ghana.
Autorzy:
Asati DA; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Abdulai PM; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Boateng KS; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.; Department of Public Health Education, Akenten Appiah-Menka University of Skills Training and Entrepreneurship, Asante Mampong, Ghana.
Appau AAA; Department of Theoretical and Applied Biology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Ofori LA; Department of Theoretical and Applied Biology, Faculty of Biosciences, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Agyekum TP; Department of Occupational and Environmental Health and Safety, School of Public Health, College of Health Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana. .
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Źródło:
BMC public health [BMC Public Health] 2024 Apr 08; Vol. 24 (1), pp. 975. Date of Electronic Publication: 2024 Apr 08.
Typ publikacji:
Journal Article
MeSH Terms:
Abattoirs*
Meat*
Animals ; Cattle ; Humans ; Adult ; Middle Aged ; Ghana/epidemiology ; Cross-Sectional Studies ; Food Safety/methods ; Escherichia coli
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Tetraselmis chuii Edible Microalga as a New Source of Neuroprotective Compounds Obtained Using Fast Biosolvent Extraction.
Autorzy:
Cokdinleyen, Melis (AUTHOR)
Alvarez-Rivera, Gerardo (AUTHOR)
Tejera, Jose Luis González (AUTHOR)
Mendiola, José A. (AUTHOR)
Valdés, Alberto (AUTHOR)
Kara, Huseyin (AUTHOR)
Ibáñez, Elena (AUTHOR)
Cifuentes, Alejandro (AUTHOR)
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Źródło:
International Journal of Molecular Sciences. Apr2024, Vol. 25 Issue 7, p3897. 27p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety and efficacy of a feed additive consisting of narasin (Monteban® G100) for chickens for fattening (Elanco GmbH).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Dusemund, Birgit (AUTHOR)
Durjava, Mojca (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Finizio, Antonio (AUTHOR)
Gropp, Jürgen (AUTHOR)
Rychen, Guido (AUTHOR)
Teodorovic, Ivana (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-16. 16p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Assessment of the feed additive consisting of Enterococcus lactisNCIMB 10415 (Cylactin®) for cats and dogs for the renewal of its authorisation (DSM Nutritional Products Ltd.).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Brantom, Paul (AUTHOR)
Alija‐Novo, Natalia (AUTHOR)
Anguita, Montserrat (AUTHOR)
Brozzi, Rosella (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-7. 7p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Updated peer review of the pesticide risk assessment of the active substance dichlorprop‐P and variant dichlorprop‐P‐2‐ethylhexyl.
Autorzy:
Álvarez, Fernando (AUTHOR)
Arena, Maria (AUTHOR)
Auteri, Domenica (AUTHOR)
Leite, Sofia Batista (AUTHOR)
Binaglia, Marco (AUTHOR)
Castoldi, Anna Federica (AUTHOR)
Chiusolo, Arianna (AUTHOR)
Colagiorgi, Angelo (AUTHOR)
Colas, Mathilde (AUTHOR)
Crivellente, Federica (AUTHOR)
De Lentdecker, Chloe (AUTHOR)
De Magistris, Isabella (AUTHOR)
Egsmose, Mark (AUTHOR)
Fait, Gabriella (AUTHOR)
Ferilli, Franco (AUTHOR)
Gouliarmou, Varvara (AUTHOR)
Halling, Katrin (AUTHOR)
Nogareda, Laia Herrero (AUTHOR)
Ippolito, Alessio (AUTHOR)
Istace, Frederique (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-22. 22p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Pest categorisation of Pyrrhoderma noxium.
Autorzy:
Bragard, Claude (AUTHOR)
Baptista, Paula (AUTHOR)
Chatzivassiliou, Elisavet (AUTHOR)
Di Serio, Francesco (AUTHOR)
Gonthier, Paolo (AUTHOR)
Jaques Miret, Josep Anton (AUTHOR)
Justesen, Annemarie Fejer (AUTHOR)
MacLeod, Alan (AUTHOR)
Magnusson, Christer Sven (AUTHOR)
Milonas, Panagiotis (AUTHOR)
Navas‐Cortes, Juan A. (AUTHOR)
Parnell, Stephen (AUTHOR)
Potting, Roel (AUTHOR)
Stefani, Emilio (AUTHOR)
Thulke, Hans‐Hermann (AUTHOR)
Van der Werf, Wopke (AUTHOR)
Vicent Civera, Antonio (AUTHOR)
Yuen, Jonathan (AUTHOR)
Zappalà, Lucia (AUTHOR)
Golic, Dejana (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-43. 43p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety and efficacy of a feed additive consisting of sodium bisulphate for all animal species except aquatic animals (Grillo Werke AG & Jones‐Hamilton Co.).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Galobart, Jaume (AUTHOR)
Holczknecht, Orsolya (AUTHOR)
Innocenti, Matteo Lorenzo (AUTHOR)
Manini, Paola (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-7. 7p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Commodity risk assessment of plants of 12 selected Prunus species from Moldova.
Autorzy:
Bragard, Claude (AUTHOR)
Baptista, Paula (AUTHOR)
Chatzivassiliou, Elisavet (AUTHOR)
Gonthier, Paolo (AUTHOR)
Jaques Miret, Josep Anton (AUTHOR)
Justesen, Annemarie Fejer (AUTHOR)
MacLeod, Alan (AUTHOR)
Magnusson, Christer Sven (AUTHOR)
Milonas, Panagiotis (AUTHOR)
Navas‐Cortes, Juan A. (AUTHOR)
Parnell, Stephen (AUTHOR)
Potting, Roel (AUTHOR)
Reignault, Philippe Lucien (AUTHOR)
Stefani, Emilio (AUTHOR)
Thulke, Hans‐Hermann (AUTHOR)
Van der Werf, Wopke (AUTHOR)
Vicent Civera, Antonio (AUTHOR)
Zappalà, Lucia (AUTHOR)
Di Serio, Francesco (AUTHOR)
Gómez, Pedro (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-50. 50p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety assessment of the process Lietpak, based on the EREMA MPR technology, used to recycle post‐consumer PET into food contact materials.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Chesson, Andrew (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Dudler, Vincent (AUTHOR)
Milana, Maria Rosaria (AUTHOR)
Papaspyrides, Constantine (AUTHOR)
Poças, Maria de Fátima Tavares (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-12. 12p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety assessment of the process CeltiPak, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Chesson, Andrew (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Dudler, Vincent (AUTHOR)
Milana, Maria Rosaria (AUTHOR)
Papaspyrides, Constantine (AUTHOR)
Poças, Maria de Fátima Tavares (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-12. 12p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety and efficacy of a feed additive consisting of monensin sodium (Coxidin®) for chickens for fattening, chickens reared for laying, turkeys for fattening and turkeys reared for breeding (Huvepharma N.V.).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Bories, Georges (AUTHOR)
Brantom, Paul (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Finizio, Antonio (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-46. 46p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety of magnesium l‐threonate as a novel food pursuant to regulation (EU) 2015/2283 and bioavailability of magnesium from this source in the context of Directive 2002/46/EC.
Autorzy:
Turck, Dominique (AUTHOR)
Bohn, Torsten (AUTHOR)
Castenmiller, Jacqueline (AUTHOR)
De Henauw, Stefaan (AUTHOR)
Hirsch‐Ernst, Karen Ildico (AUTHOR)
Maciuk, Alexandre (AUTHOR)
Mangelsdorf, Inge (AUTHOR)
McArdle, Harry J. (AUTHOR)
Naska, Androniki (AUTHOR)
Pentieva, Kristina (AUTHOR)
Siani, Alfonso (AUTHOR)
Thies, Frank (AUTHOR)
Tsabouri, Sophia (AUTHOR)
Vinceti, Marco (AUTHOR)
Aguilera‐Gómez, Margarita (AUTHOR)
Cubadda, Francesco (AUTHOR)
Frenzel, Thomas (AUTHOR)
Heinonen, Marina (AUTHOR)
Marchelli, Rosangela (AUTHOR)
Neuhäuser‐Berthold, Monika (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-16. 16p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Assessment of the feed additive consisting of Enterococcus lactis DSM 22502 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Brantom, Paul (AUTHOR)
Anguita, Montserrat (AUTHOR)
Brozzi, Rosella (AUTHOR)
García‐Cazorla, Yolanda (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-7. 7p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Pest categorisation of Lepidosaphes malicola.
Autorzy:
Bragard, Claude (AUTHOR)
Baptista, Paula (AUTHOR)
Chatzivassiliou, Elisavet (AUTHOR)
Di Serio, Francesco (AUTHOR)
Gonthier, Paolo (AUTHOR)
Jaques Miret, Josep Anton (AUTHOR)
Justesen, Annemarie Fejer (AUTHOR)
Magnusson, Christer Sven (AUTHOR)
Milonas, Panagiotis (AUTHOR)
Navas‐Cortes, Juan A. (AUTHOR)
Parnell, Stephen (AUTHOR)
Potting, Roel (AUTHOR)
Reignault, Philippe Lucien (AUTHOR)
Stefani, Emilio (AUTHOR)
Thulke, Hans‐Hermann (AUTHOR)
Van der Werf, Wopke (AUTHOR)
Vicent Civera, Antonio (AUTHOR)
Yuen, Jonathan (AUTHOR)
Zappalà, Lucia (AUTHOR)
Grégoire, Jean‐Claude (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-21. 21p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Peer review of the pesticide risk assessment of the active substance quinolin‐8‐ol.
Autorzy:
Álvarez, Fernando (AUTHOR)
Arena, Maria (AUTHOR)
Auteri, Domenica (AUTHOR)
Leite, Sofia Batista (AUTHOR)
Binaglia, Marco (AUTHOR)
Castoldi, Anna Federica (AUTHOR)
Chiusolo, Arianna (AUTHOR)
Colagiorgi, Angelo (AUTHOR)
Colas, Mathilde (AUTHOR)
Crivellente, Federica (AUTHOR)
De Lentdecker, Chloe (AUTHOR)
De Magistris, Isabella (AUTHOR)
Egsmose, Mark (AUTHOR)
Fait, Gabriella (AUTHOR)
Ferilli, Franco (AUTHOR)
Gouliarmou, Varvara (AUTHOR)
Halling, Katrin (AUTHOR)
Nogareda, Laia Herrero (AUTHOR)
Ippolito, Alessio (AUTHOR)
Istace, Frederique (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-29. 29p.
Czasopismo naukowe
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Tytuł:
Risks for animal and human health related to the presence of polychlorinated naphthalenes (PCNs) in feed and food.
Autorzy:
Schrenk, Dieter (AUTHOR)
Bignami, Margherita (AUTHOR)
Bodin, Laurent (AUTHOR)
Chipman, James Kevin (AUTHOR)
del Mazo, Jesús (AUTHOR)
Grasl‐Kraupp, Bettina (AUTHOR)
Hogstrand, Christer (AUTHOR)
Hoogenboom, Laurentius (AUTHOR)
Leblanc, Jean‐Charles (AUTHOR)
Nebbia, Carlo Stefano (AUTHOR)
Ntzani, Evangelia (AUTHOR)
Petersen, Annette (AUTHOR)
Sand, Salomon (AUTHOR)
Schwerdtle, Tanja (AUTHOR)
Vleminckx, Christiane (AUTHOR)
Wallace, Heather (AUTHOR)
Falandysz, Jerzy (AUTHOR)
Hart, Andrew (AUTHOR)
Rose, Martin (AUTHOR)
Anastassiadou, Maria (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-131. 131p.
Czasopismo naukowe
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Tytuł:
Specific effects on the thyroid relevant for performing a dietary cumulative risk assessment of pesticide residues: 2024 update.
Autorzy:
Crivellente, Federica (AUTHOR)
Hernández‐Jerez, Antonio F. (AUTHOR)
Lanzoni, Anna (AUTHOR)
Metruccio, Francesca (AUTHOR)
Mohimont, Luc (AUTHOR)
Nikolopoulou, Dimitra (AUTHOR)
Castoldi, Anna F. (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-27. 27p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety and efficacy of a feed additive consisting of 6‐phytase produced by Aspergillus oryzae DSM 33737 (HiPhorius™) for all poultry, all Suidae and all fin fish (DSM Nutritional Products Ltd).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Dusemund, Birgit (AUTHOR)
Durjava, Mojca (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Dierick, Noël (AUTHOR)
Louro, Henriqueta (AUTHOR)
Martelli, Giovanna (AUTHOR)
Tosti, Luca (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-20. 20p.
Czasopismo naukowe
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Tytuł:
Pest categorisation of Garella musculana.
Autorzy:
Bragard, Claude (AUTHOR)
Baptista, Paula (AUTHOR)
Chatzivassiliou, Elisavet (AUTHOR)
Di Serio, Francesco (AUTHOR)
Gonthier, Paolo (AUTHOR)
Jaques Miret, Josep Anton (AUTHOR)
Justesen, Annemarie Fejer (AUTHOR)
Magnusson, Christer Sven (AUTHOR)
Milonas, Panagiotis (AUTHOR)
Navas‐Cortes, Juan A. (AUTHOR)
Parnell, Stephen (AUTHOR)
Potting, Roel (AUTHOR)
Reignault, Philippe Lucien (AUTHOR)
Stefani, Emilio (AUTHOR)
Thulke, Hans‐Hermann (AUTHOR)
Van der Werf, Wopke (AUTHOR)
Vicent Civera, Antonio (AUTHOR)
Yuen, Jonathan (AUTHOR)
Zappalà, Lucia (AUTHOR)
Grégoire, Jean‐Claude (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-25. 25p.
Czasopismo naukowe
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Tytuł:
Commodity risk assessment of Ligustrum ovalifolium and Ligustrum vulgare plants from the UK.
Autorzy:
Bragard, Claude (AUTHOR)
Baptista, Paula (AUTHOR)
Chatzivassiliou, Elisavet (AUTHOR)
Di Serio, Francesco (AUTHOR)
Jaques Miret, Josep Anton (AUTHOR)
Justesen, Annemarie Fejer (AUTHOR)
MacLeod, Alan (AUTHOR)
Magnusson, Christer Sven (AUTHOR)
Milonas, Panagiotis (AUTHOR)
Navas‐Cortes, Juan A. (AUTHOR)
Parnell, Stephen (AUTHOR)
Potting, Roel (AUTHOR)
Reignault, Philippe Lucien (AUTHOR)
Stefani, Emilio (AUTHOR)
Thulke, Hans‐Hermann (AUTHOR)
Van der Werf, Wopke (AUTHOR)
Civera, Antonio Vicent (AUTHOR)
Yuen, Jonathan (AUTHOR)
Zappalà, Lucia (AUTHOR)
Battisti, Andrea (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-78. 78p.
Czasopismo naukowe
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Tytuł:
Safety of ashitaba sap as a Novel food pursuant to Regulation (EU) 2015/2283.
Autorzy:
Turck, Dominique (AUTHOR)
Bohn, Torsten (AUTHOR)
Castenmiller, Jacqueline (AUTHOR)
De Henauw, Stefaan (AUTHOR)
Hirsch‐Ernst, Karen Ildico (AUTHOR)
Maciuk, Alexandre (AUTHOR)
Mangelsdorf, Inge (AUTHOR)
McArdle, Harry J. (AUTHOR)
Naska, Androniki (AUTHOR)
Pentieva, Kristina (AUTHOR)
Siani, Alfonso (AUTHOR)
Thies, Frank (AUTHOR)
Tsabouri, Sophia (AUTHOR)
Vinceti, Marco (AUTHOR)
Aguilera‐Gómez, Margarita (AUTHOR)
Cubadda, Francesco (AUTHOR)
Frenzel, Thomas (AUTHOR)
Heinonen, Marina (AUTHOR)
Prieto Maradona, Miguel (AUTHOR)
Neuhäuser‐Berthold, Monika (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-20. 20p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety and efficacy of a feed additive consisting of endo‐1,4‐β xylanase, endo‐1,4‐β‐glucanase and xyloglucan‐specific‐endo‐β‐1,4‐glucanase produced by Trichoderma citrinoviride DSM 33578 (Huvezym® neXo) for all Suidae (Huvepharma EOOD)
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Martelli, Giovanna (AUTHOR)
Yurkov, Andrey (AUTHOR)
Anguita, Montserrat (AUTHOR)
Galobart, Jaume (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-12. 12p.
Czasopismo naukowe
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Tytuł:
Safety evaluation of the food enzyme mucorpepsin from the non‐genetically modified Rhizomucor miehei strain LP‐N836.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Lampi, Evgenia (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Herman, Lieve (AUTHOR)
Roos, Yrjö (AUTHOR)
Aguilera, Jaime (AUTHOR)
Andryszkiewicz, Magdalena (AUTHOR)
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Źródło:
EFSA Journal. Mar2024, Vol. 22 Issue 3, p1-14. 14p.
Czasopismo naukowe
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Tytuł:
Safety assessment of the process GTX Hanex, based on the Kreyenborg IR Clean+ technology, used to recycle post‐consumer PET into food contact materials.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Chesson, Andrew (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Dudler, Vincent (AUTHOR)
Milana, Maria Rosaria (AUTHOR)
Papaspyrides, Constantine (AUTHOR)
Poças, Maria de Fátima Tavares (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-12. 12p.
Czasopismo naukowe
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Tytuł:
Safety and efficacy of a feed additive consisting of endo‐1,4‐β‐xylanase produced by Komagataella phaffii ATCC PTA‐127053 (Xygest™ HT) for all Suidae (Kemin Europa N.V).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Dierick, Noël (AUTHOR)
Anguita, Montserrat (AUTHOR)
Galobart, Jaume (AUTHOR)
Innocenti, Matteo Lorenzo (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-10. 10p.
Czasopismo naukowe
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Tytuł:
Updated reasoned opinion on the toxicological properties and maximum residue levels (MRLs) for the benzimidazole substances carbendazim and thiophanate‐methyl.
Autorzy:
Bellisai, Giulia (AUTHOR)
Bernasconi, Giovanni (AUTHOR)
Binaglia, Marco (AUTHOR)
Carrasco Cabrera, Luis (AUTHOR)
Castellan, Irene (AUTHOR)
Castoldi, Anna Federica (AUTHOR)
Chiusolo, Arianna (AUTHOR)
Crivellente, Federica (AUTHOR)
Del Aguila, Monica (AUTHOR)
Ferreira, Lucien (AUTHOR)
Giner Santonja, German (AUTHOR)
Greco, Luna (AUTHOR)
Istace, Frederique (AUTHOR)
Jarrah, Samira (AUTHOR)
Lanzoni, Anna (AUTHOR)
Leuschner, Renata (AUTHOR)
Mangas, Iris (AUTHOR)
Mioč, Andrea (AUTHOR)
Nave, Stefanie (AUTHOR)
Panzarea, Martina (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-59. 59p.
Czasopismo naukowe
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Tytuł:
Extension of use of isomalto‐oligosaccharide as a novel food pursuant to Regulation (EU) 2015/2283.
Autorzy:
Turck, Dominique (AUTHOR)
Bohn, Torsten (AUTHOR)
Castenmiller, Jacqueline (AUTHOR)
De Henauw, Stefaan (AUTHOR)
Hirsch‐Ernst, Karen Ildico (AUTHOR)
Maciuk, Alexandre (AUTHOR)
Mangelsdorf, Inge (AUTHOR)
McArdle, Harry J. (AUTHOR)
Naska, Androniki (AUTHOR)
Pentieva, Kristina (AUTHOR)
Siani, Alfonso (AUTHOR)
Thies, Frank (AUTHOR)
Tsabouri, Sophia (AUTHOR)
Vinceti, Marco (AUTHOR)
Aguilera‐Gómez, Margarita (AUTHOR)
Cubadda, Francesco (AUTHOR)
Frenzel, Thomas (AUTHOR)
Heinonen, Marina (AUTHOR)
Marchelli, Rosangela (AUTHOR)
Neuhäuser‐Berthold, Monika (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-16. 16p.
Czasopismo naukowe
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Tytuł:
Evaluation of confirmatory data following the Article 12 MRL review for quizalofop‐P‐ethyl, quizalofop‐P‐tefuryl and propaquizafop and modification of the existing maximum residue levels for quizalofop‐P‐tefuryl.
Autorzy:
Bellisai, Giulia (AUTHOR)
Bernasconi, Giovanni (AUTHOR)
Carrasco Cabrera, Luis (AUTHOR)
Castellan, Irene (AUTHOR)
del Aguila, Monica (AUTHOR)
Ferreira, Lucien (AUTHOR)
Santonja, German Giner (AUTHOR)
Greco, Luna (AUTHOR)
Jarrah, Samira (AUTHOR)
Leuschner, Renata (AUTHOR)
Mioč, Andrea (AUTHOR)
Nave, Stefanie (AUTHOR)
Pedersen, Ragnor (AUTHOR)
Reich, Hermine (AUTHOR)
Ruocco, Silvia (AUTHOR)
Scarlato, Alessia Pia (AUTHOR)
Szot, Marta (AUTHOR)
Theobald, Anne (AUTHOR)
Tiramani, Manuela (AUTHOR)
Verani, Alessia (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-45. 45p.
Czasopismo naukowe
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Tytuł:
Modification of the terms of authorisation regarding the maximum inclusion level of a feed additive consisting of nonanoic acid for all pigs and poultry species (Anitox Corporation).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Dierick, Noël (AUTHOR)
Galobart, Jaume (AUTHOR)
Casanova, Jordi Ortuño (AUTHOR)
Innocenti, Matteo Lorenzo (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-10. 10p.
Czasopismo naukowe
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Tytuł:
Assessment of the feed additive consisting of Pediococcus pentosaceus DSM 23688 for all animal species for the renewal of its authorisation (Chr. Hansen A/S).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Anguita, Montserrat (AUTHOR)
Bozzi Cionci, Nicole (AUTHOR)
Brozzi, Rosella (AUTHOR)
Innocenti, Matteo Lorenzo (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-7. 7p.
Czasopismo naukowe
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Tytuł:
Safety assessment of the process Shinkong, based on the EREMA Basic technology, used to recycle post‐consumer PET into food contact materials.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Chesson, Andrew (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Dudler, Vincent (AUTHOR)
Milana, Maria Rosaria (AUTHOR)
Papaspyrides, Constantine (AUTHOR)
Poças, Maria de Fátima Tavares (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-12. 12p.
Czasopismo naukowe
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Tytuł:
Safety of a feed additive consisting of hydroxypropyl cellulose for all animal species (Association Management & Regulatory Services Ltd).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Dusemund, Birgit (AUTHOR)
Durjava, Mojca (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
Puente, Secundino López (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Anguita, Montserrat (AUTHOR)
Galobart, Jaume (AUTHOR)
Manini, Paola (AUTHOR)
Vettori, Maria Vittoria (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-7. 7p.
Czasopismo naukowe
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Tytuł:
Safety of a feed additive consisting of propyl gallate for all animal species (FEFANA ABL).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Galobart, Jaume (AUTHOR)
Innocenti, Matteo (AUTHOR)
Bories, Georges (AUTHOR)
Gropp, Jürgen (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-11. 11p.
Czasopismo naukowe
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Tytuł:
Safety and efficacy of a feed additive consisting of Enterococcus lactis NCIMB 11181 (Lactiferm®) for chickens for fattening or reared for laying, other poultry species for fattening or reared for laying, and ornamental birds (Chr. Hansen A/S).
Autorzy:
Bampidis, Vasileios (AUTHOR)
Azimonti, Giovanna (AUTHOR)
Bastos, Maria de Lourdes (AUTHOR)
Christensen, Henrik (AUTHOR)
Durjava, Mojca (AUTHOR)
Dusemund, Birgit (AUTHOR)
Kouba, Maryline (AUTHOR)
López‐Alonso, Marta (AUTHOR)
López Puente, Secundino (AUTHOR)
Marcon, Francesca (AUTHOR)
Mayo, Baltasar (AUTHOR)
Pechová, Alena (AUTHOR)
Petkova, Mariana (AUTHOR)
Ramos, Fernando (AUTHOR)
Villa, Roberto Edoardo (AUTHOR)
Woutersen, Ruud (AUTHOR)
Anguita, Montserrat (AUTHOR)
Ortuňo Casanova, Jordi (AUTHOR)
Pettenati, Elisa (AUTHOR)
Tarrés‐Call, Jordi (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-10. 10p.
Czasopismo naukowe
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Tytuł:
Safety assessment of the process Reliance Industries, based on the ProTec technology, used to recycle post‐consumer PET into food contact materials.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Chesson, Andrew (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Dudler, Vincent (AUTHOR)
Milana, Maria Rosaria (AUTHOR)
Papaspyrides, Constantine (AUTHOR)
Tavares Poças, Maria de Fátima (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-13. 13p.
Czasopismo naukowe
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Tytuł:
Safety assessment of the process ENPLATER, based on the Kreyenborg IR clean+ technology, used to recycle post‐consumer PET into food contact materials.
Autorzy:
Lambré, Claude (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Bolognesi, Claudia (AUTHOR)
Chesson, Andrew (AUTHOR)
Cocconcelli, Pier Sandro (AUTHOR)
Crebelli, Riccardo (AUTHOR)
Gott, David Michael (AUTHOR)
Grob, Konrad (AUTHOR)
Mengelers, Marcel (AUTHOR)
Mortensen, Alicja (AUTHOR)
Rivière, Gilles (AUTHOR)
Steffensen, Inger‐Lise (AUTHOR)
Tlustos, Christina (AUTHOR)
Van Loveren, Henk (AUTHOR)
Vernis, Laurence (AUTHOR)
Zorn, Holger (AUTHOR)
Dudler, Vincent (AUTHOR)
Milana, Maria Rosaria (AUTHOR)
Papaspyrides, Constantine (AUTHOR)
Poças, Maria de Fátima Tavares (AUTHOR)
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Źródło:
EFSA Journal. Feb2024, Vol. 22 Issue 2, p1-12. 12p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Application and effectiveness of artificial intelligence for the border management of imported frozen fish in Taiwan.
Autorzy:
Tu WC; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.; Department of Food Science, National Chiayi University, Chiayi, Taiwan.
Tsai WL; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.
Lee CH; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.
Tsai CF; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.
Wei JT; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.
Lin KF; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.
Wu SM; Food and Drug Administration, Ministry of Health and Welfare, Taipei, Taiwan.
Weng YM; Department of Food Science, National Chiayi University, Chiayi, Taiwan.
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Źródło:
Journal of food and drug analysis [J Food Drug Anal] 2024 Mar 15; Vol. 32 (1), pp. 21-38.
Typ publikacji:
Journal Article
MeSH Terms:
Artificial Intelligence*
Fish Products*
United States ; Animals ; Humans ; Taiwan ; Fishes ; Food Safety
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Tytuł:
Uncovering the endogenous features of potassium salts' global transfer: A complex network perspective.
Autorzy:
Zhang B; School of Economics and Management, Beijing Jiaotong University, Beijing, China.
Zhang W; School of Economics and Management, Beijing Jiaotong University, Beijing, China.
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Źródło:
PloS one [PLoS One] 2024 Mar 06; Vol. 19 (3), pp. e0295139. Date of Electronic Publication: 2024 Mar 06 (Print Publication: 2024).
Typ publikacji:
Journal Article
MeSH Terms:
Potassium*
Commerce*
Internationality ; Salts ; Food Safety
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
miRNAs as Biomolecular Markers for Food Safety, Quality, and Traceability in Poultry Meat-A Preliminary Study.
Autorzy:
Baraldo N; Department of Chemical, Pharmaceutical and Agricultural Sciences (DoCPAS), University of Ferrara, 44121 Ferrara, Italy.
Buzzoni L; Department of Life Science and Biotechnologies, University of Ferrara, via L. Borsari 46, 44121 Ferrara, Italy.
Pasti L; Department of Environmental and Prevention Sciences, University of Ferrara, via L. Borsari 46, 44121 Ferrara, Italy.
Cavazzini A; Department of Chemical, Pharmaceutical and Agricultural Sciences (DoCPAS), University of Ferrara, 44121 Ferrara, Italy.; Council for Agricultural Research and Economics, via della Navicella 2/4, 00184 Rome, Italy.
Marchetti N; Department of Chemical, Pharmaceutical and Agricultural Sciences (DoCPAS), University of Ferrara, 44121 Ferrara, Italy.
Mancia A; Department of Life Science and Biotechnologies, University of Ferrara, via L. Borsari 46, 44121 Ferrara, Italy.; Department of Biology and Marine Science, Marine Science Research Institute, 2800 University Blvd N, Jacksonville, FL 32211, USA.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Feb 06; Vol. 29 (4). Date of Electronic Publication: 2024 Feb 06.
Typ publikacji:
Journal Article
MeSH Terms:
MicroRNAs*/genetics
MicroRNAs*/metabolism
Animals ; Chickens/genetics ; Chickens/metabolism ; Poultry ; Muscle, Skeletal/metabolism ; Food Safety
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
[Proceedings of the International Symposium of the World Association of Veterinary Laboratory Diagnosticians, 2023].
Autorzy:
Romey A
Zientara S
Kassimi LB
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Transliterated Title:
Compte-rendu du Symposium international de la Société mondiale des Laboratoires vétérinaires de diagnostic, 2023.
Źródło:
Virologie (Montrouge, France) [Virologie (Montrouge)] 2024 Feb 01; Vol. 28 (1), pp. 39-43.
Typ publikacji:
English Abstract; Journal Article
MeSH Terms:
Laboratories*
Animal Diseases*/diagnosis
Animal Diseases*/epidemiology
Animals ; Humans ; Emotions ; Food Safety ; Health Personnel
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A novel method for Pu-erh tea face traceability identification based on improved MobileNetV3 and triplet loss.
Autorzy:
Zhang Z; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; College of Information Technology, Jilin Agricultural University, Changchun, 130118, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Yang X; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; College of Information Technology, Jilin Agricultural University, Changchun, 130118, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Luo N; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Chen F; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China.; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China.
Yu H; College of Information Technology, Jilin Agricultural University, Changchun, 130118, China. .
Sun C; National Engineering Research Center for Information Technology in Agriculture, Beijing, 100097, China. .; National Engineering Laboratory for Agri-Product Quality Traceability, Beijing, 100097, China. .
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Źródło:
Scientific reports [Sci Rep] 2023 Apr 28; Vol. 13 (1), pp. 6986. Date of Electronic Publication: 2023 Apr 28.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Tea*/standards
Food Safety*
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Rapid Sensing: Hand-Held and Portable FTIR Applications for On-Site Food Quality Control from Farm to Fork.
Autorzy:
Cebi N; Food Engineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey.
Bekiroglu H; Food Engineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey.
Erarslan A; Bioengineering Department, Chemical-Metallurgical Faculty, Yıldız Technical University, 34210 Istanbul, Turkey.
Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, 100 Parker Food Science and Technology 2015 Fyffe Road, Columbus, OH 43210, USA.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2023 Apr 26; Vol. 28 (9). Date of Electronic Publication: 2023 Apr 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Quality*
Food Safety*
Spectroscopy, Fourier Transform Infrared/methods ; Farms ; Food Contamination/prevention & control ; Food Contamination/analysis ; Quality Control
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Evaluating adverse effects of environmental agents in food: a brief critique of the US FDA's criteria.
Autorzy:
Vandenberg LN; Department of Environmental Health Sciences, School of Public Health and Health Sciences, University of Massachusetts - Amherst, 240G Goessmann, 686 N. Pleasant Street, Amherst, MA, 01003, USA. .
Zoeller RT; Department of Biology, University of Massachusetts Amherst, Amherst, MA, USA.; Visiting Professor, Örebro University, Örebro, Sweden.
Prins GS; Department of Urology, School of Medicine, Division of Epidemiology & Biostatistics, School of Public Health, University of Illinois at Chicago, Chicago, USA.
Trasande L; Departments of Pediatrics, Environmental Medicine, and Population Health, New York University School of Medicine, New York, NY, USA.
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Źródło:
Environmental health : a global access science source [Environ Health] 2023 Apr 21; Vol. 22 (1), pp. 38. Date of Electronic Publication: 2023 Apr 21.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*
United States ; United States Food and Drug Administration
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Assessment of genetically modified maize MON 810 for renewal authorisation under Regulation (EC) No 1829/2003 (dossier GMFF‐2022‐9450).
Autorzy:
Mullins, Ewen (AUTHOR)
Bresson, Jean‐Louis (AUTHOR)
Dalmay, Tamas (AUTHOR)
Dewhurst, Ian Crawford (AUTHOR)
Epstein, Michelle M. (AUTHOR)
Firbank, Leslie George (AUTHOR)
Guerche, Philippe (AUTHOR)
Hejatko, Jan (AUTHOR)
Moreno, Francisco Javier (AUTHOR)
Naegeli, Hanspeter (AUTHOR)
Nogué, Fabien (AUTHOR)
Rostoks, Nils (AUTHOR)
Sánchez Serrano, Jose Juan (AUTHOR)
Savoini, Giovanni (AUTHOR)
Veromann, Eve (AUTHOR)
Veronesi, Fabio (AUTHOR)
M. Camargo, Ana (AUTHOR)
Goumperis, Tilemachos (AUTHOR)
Lenzi, Paolo (AUTHOR)
Piffanelli, Pietro (AUTHOR)
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Źródło:
EFSA Journal. Jan2024, Vol. 22 Issue 1, p1-13. 13p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Modification of the existing maximum residue levels for sulfoxaflor in various commodities.
Autorzy:
Bellisai, Giulia (AUTHOR)
Bernasconi, Giovanni (AUTHOR)
Cabrera, Luis Carrasco (AUTHOR)
Castellan, Irene (AUTHOR)
del Aguila, Monica (AUTHOR)
Ferreira, Lucien (AUTHOR)
Giner Santonja, German (AUTHOR)
Greco, Luna (AUTHOR)
Jarrah, Samira (AUTHOR)
Leuschner, Renata (AUTHOR)
Miron, Ileana (AUTHOR)
Nave, Stefanie (AUTHOR)
Pedersen, Ragnor (AUTHOR)
Reich, Hermine (AUTHOR)
Ruocco, Silvia (AUTHOR)
Santos, Miguel (AUTHOR)
Scarlato, Alessia Pia (AUTHOR)
Szot, Marta (AUTHOR)
Theobald, Anne (AUTHOR)
Tiramani, Manuela (AUTHOR)
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Źródło:
EFSA Journal. Dec2023, Vol. 21 Issue 12, p1-29. 29p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Safety evaluation of the food additive steviol glycosides, predominantly Rebaudioside M, produced by fermentation using Yarrowia lipolyticaVRM.
Autorzy:
Younes, Maged (AUTHOR)
Aquilina, Gabriele (AUTHOR)
Degen, Gisela (AUTHOR)
Engel, Karl‐Heinz (AUTHOR)
Fowler, Paul (AUTHOR)
Frutos Fernandez, Maria Jose (AUTHOR)
Fürst, Peter (AUTHOR)
Gundert‐Remy, Ursula (AUTHOR)
Gürtler, Rainer (AUTHOR)
Husøy, Trine (AUTHOR)
Manco, Melania (AUTHOR)
Mennes, Wim (AUTHOR)
Passamonti, Sabina (AUTHOR)
Moldeus, Peter (AUTHOR)
Shah, Romina (AUTHOR)
Waalkens‐Berendsen, Ine (AUTHOR)
Wright, Matthew (AUTHOR)
Barat Baviera, José Manuel (AUTHOR)
Gott, David (AUTHOR)
Herman, Lieve (AUTHOR)
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Źródło:
EFSA Journal. Dec2023, Vol. 21 Issue 12, p1-24. 24p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Review of Foods of Plant Origin as Sources of Vitamins with Proven Activity in Oxidative Stress Prevention according to EFSA Scientific Evidence.
Autorzy:
Ciudad-Mulero, María (AUTHOR)
Domínguez, Laura (AUTHOR)
Morales, Patricia (AUTHOR)
Fernández-Ruiz, Virginia (AUTHOR)
Cámara, Montaña (AUTHOR)
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Źródło:
Molecules. Nov2023, Vol. 28 Issue 21, p7269. 18p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.
Autorzy:
Givanoudi S; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium.; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.; Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division-Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium.
Heyndrickx M; Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Brusselsesteenweg 370, B-9090 Melle, Belgium.
Depuydt T; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.
Khorshid M; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.
Robbens J; Animal Sciences Unit, Flanders Research Institute for Agriculture, Fisheries and Food (ILVO), Marine Division-Cell Blue Biotech/Food Integrity, Jacobsenstraat 1, B-8400 Oostende, Belgium.
Wagner P; Laboratory for Soft Matter and Biophysics, ZMB, Department of Physics and Astronomy, KU Leuven, Celestijnenlaan 200 D, B-3001 Leuven, Belgium.
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Źródło:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Jan 05; Vol. 23 (2). Date of Electronic Publication: 2023 Jan 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Biogenic Amines*/analysis
Food Safety*
Animals ; Histamine/analysis ; Amino Acids
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
What Are We Eating? Surveying the Presence of Toxic Molecules in the Food Supply Chain Using Chromatographic Approaches.
Autorzy:
Casado N; Departamento de Tecnología Química y Ambiental, Escuela Superior de Ciencias Experimentales y Tecnología, Universidad Rey Juan Carlos, Móstoles, 28933 Madrid, Spain.
Berenguer CV; CQM-Centro de Química da Madeira, Universidade da Madeira, 9020-105 Funchal, Portugal.
Câmara JS; CQM-Centro de Química da Madeira, Universidade da Madeira, 9020-105 Funchal, Portugal.; Departamento de Química, Faculdade de Ciências Exatas e da Engenharia, Universidade da Madeira, 9020-105 Funchal, Portugal.
Pereira JAM; CQM-Centro de Química da Madeira, Universidade da Madeira, 9020-105 Funchal, Portugal.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2024 Jan 24; Vol. 29 (3). Date of Electronic Publication: 2024 Jan 24.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Mycotoxins*/analysis
Toxins, Biological*/analysis
Food Contamination/analysis ; Food Safety ; Chromatography, Liquid ; Food Supply
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Food safety-related practices among residents aged 18-75 years during the COVID-19 pandemic: a cross-sectional study in Southwest China.
Autorzy:
Li Z; School of Public Health, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Public Health Security, Chongqing Medical University, Chongqing, 400016, China.; Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing, 400016, China.
Jiang K; School of Public Health, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Public Health Security, Chongqing Medical University, Chongqing, 400016, China.; Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing, 400016, China.
Li S; School of Public Health, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Public Health Security, Chongqing Medical University, Chongqing, 400016, China.; Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing, 400016, China.
Wang T; School of Public Health, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Public Health Security, Chongqing Medical University, Chongqing, 400016, China.; Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing, 400016, China.
Zeng H; School of Public Health, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, 400016, China.; Research Center for Public Health Security, Chongqing Medical University, Chongqing, 400016, China.; Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing, 400016, China.
Sharma M; Department of Social and Behavioral Health, School of Public Health, University of Nevada, Las Vegas (UNLV), Las Vegas, NV, 89119, USA.; Department of Internal Medicine, Kirk Kerkorian School of Medicine, University of Nevada, Las Vegas (UNLV), Las Vegas, NV, 89102, USA.
Shi Z; Human Nutrition Department, College of Health Sciences, QU Health, Qatar University, Doha, 2713, Qatar.
Zhao Y; School of Public Health, Chongqing Medical University, Chongqing, 400016, China. .; Research Center for Medicine and Social Development, Chongqing Medical University, Chongqing, 400016, China. .; Research Center for Public Health Security, Chongqing Medical University, Chongqing, 400016, China. .; Chongqing Key Laboratory of Child Nutrition and Health, Children's Hospital of Chongqing Medical University, Chongqing, 400014, China. .; Nutrition Innovation Platform-Sichuan and Chongqing, School of Public Health, Chongqing Medical University, Chongqing, 400016, China. .
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Źródło:
BMC public health [BMC Public Health] 2024 Jan 11; Vol. 24 (1), pp. 155. Date of Electronic Publication: 2024 Jan 11.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
COVID-19*/epidemiology
COVID-19*/prevention & control
Male ; Female ; Humans ; Cross-Sectional Studies ; Pandemics/prevention & control ; China/epidemiology ; Food Safety ; Surveys and Questionnaires ; Health Knowledge, Attitudes, Practice
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Prospective effects of food safety trust on brand evangelism: a moderated-mediation role of consumer perceived ethicality and brand passion.
Autorzy:
Guanqi Z; School of Economics, Yunnan University, Kunming, China.
Nisa ZU; Institute of Business & Management, University of Engineering and Technology, Lahore, Pakistan. .
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Źródło:
BMC public health [BMC Public Health] 2023 Nov 24; Vol. 23 (1), pp. 2331. Date of Electronic Publication: 2023 Nov 24.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Trust*
Consumer Behavior*
Humans ; Food Safety ; Food ; Emotions
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Protocol for a parallel group, two-arm, superiority cluster randomised trial to evaluate a community-level complementary-food safety and hygiene and nutrition intervention in Mali: the MaaCiwara study (version 1.3; 10 November 2022).
Autorzy:
Asamane EA; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Quinn L; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Watson SI; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Lilford RJ; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Hemming K; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Sidibe C; University of Science, Techniques and Technology Bamako, Bamako, Mali.
Rego RT; Center for Global Health Equity, University of Michigan, Ann Arbor, USA.
Bensassi S; Birmingham Business School, University of Birmingham, Birmingham, UK.
Diarra Y; University of Science, Techniques and Technology Bamako, Bamako, Mali.
Diop S; University of Science, Techniques and Technology Bamako, Bamako, Mali.
Gautam OP; Water Aid, London, UK.
Islam MS; International Center for Diarrhoeal Disease Research, Dhaka, Bangladesh.
Jackson L; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Jolly K; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Kayentao K; University of Science, Techniques and Technology Bamako, Bamako, Mali.
Koita O; University of Science, Techniques and Technology Bamako, Bamako, Mali.
Manjang B; Ministry of Health, Banjul, Gambia.
Tebbs S; Institute of Applied Health Research, University of Birmingham, Birmingham, UK.
Gale N; School of Social Policy, Health Services Management Centre, University of Birmingham, Birmingham, UK.
Griffiths P; School of Sport, Exercise and Health Sciences Loughborough University, London, UK.; Developmental Pathways for Health Research Unit (DPHRU), School of Clinical Medicine, University of the Witwatersr, Johannesburg, South Africa.
Cairncross S; Faculty of Infectious and Tropical Diseases, London School of Hygiene and Tropical Medicine, London, UK.
Toure O; University of Science, Techniques and Technology Bamako, Bamako, Mali.
Manaseki-Holland S; Institute of Applied Health Research, University of Birmingham, Birmingham, UK. .
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Źródło:
Trials [Trials] 2023 Jan 30; Vol. 24 (1), pp. 68. Date of Electronic Publication: 2023 Jan 30.
Typ publikacji:
Clinical Trial Protocol; Journal Article
MeSH Terms:
Mothers*
Food Safety*
Infant ; Female ; Humans ; Mali ; Hygiene ; Diarrhea/prevention & control ; Randomized Controlled Trials as Topic
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Risk Assessment of Combined Exposure to Multiple Chemicals at the European Food Safety Authority: Principles, Guidance Documents, Applications and Future Challenges.
Autorzy:
Cattaneo I; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Kalian AD; Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London SE1 9NH, UK.
Di Nicola MR; Unit of Dermatology, IRCCS San Raffaele Hospital, Via Olgettin 60, 20132 Milan, Italy.
Dujardin B; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Levorato S; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Mohimont L; Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Nathanail AV; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Carnessechi E; iDATA Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Astuto MC; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Tarazona JV; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Kass GEN; Chief Scientist Office, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Liem AKD; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Robinson T; Plant Health and Pesticide Residues Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Manini P; Feed and Contaminants Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
Hogstrand C; Department of Nutritional Sciences, Faculty of Life Sciences & Medicine, King's College London, Franklin-Wilkins Building, London SE1 9NH, UK.
Price PS; Retired United States Environmental Protection Agency (US EPA), 6408 Hoover Trail Road S.W., Cedar Rapids, IA 52404, USA.
Dorne JLCM; Methodology and Scientific Support Unit, European Food Safety Authority, Via Carlo Magno 1A, 43216 Parma, Italy.
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Źródło:
Toxins [Toxins (Basel)] 2023 Jan 04; Vol. 15 (1). Date of Electronic Publication: 2023 Jan 04.
Typ publikacji:
Journal Article; Review; Research Support, Non-U.S. Gov't
MeSH Terms:
Food Safety*/methods
Animal Feed*/analysis
Animals ; Humans ; European Union ; Risk Assessment/methods ; Forecasting
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Metrological traceability in process analytical technologies and point-of-need technologies for food safety and quality control: not a straightforward issue.
Autorzy:
Mattarozzi M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.; Interdepartmental Centre SITEIA.PARMA, University of Parma, Technopole Pad 33 Parco Area Delle Scienze, 43124, Parma, Italy.
Laski E; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.
Bertucci A; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.
Giannetto M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.; Interdepartmental Centre SITEIA.PARMA, University of Parma, Technopole Pad 33 Parco Area Delle Scienze, 43124, Parma, Italy.
Bianchi F; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy.; Interdepartmental Centre CIPACK, University of Parma, Technopole Pad 33 Parco Area Delle Scienze, 43124, Parma, Italy.
Zoani C; Department for Sustainability, Biotechnology and Agroindustry Division (SSPT-BIOAG), Casaccia Research Centre, Italian National Agency for New Technologies, Energy and Sustainable Economic Development (ENEA), Via Anguillarese 301, 00123, Rome, Italy.
Careri M; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area Delle Scienze 17/A, 43124, Parma, Italy. .; Interdepartmental Centre SITEIA.PARMA, University of Parma, Technopole Pad 33 Parco Area Delle Scienze, 43124, Parma, Italy. .
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Źródło:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2023 Jan; Vol. 415 (1), pp. 119-135. Date of Electronic Publication: 2022 Nov 11.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Safety*/methods
Reproducibility of Results ; Quality Control ; Reference Standards
Czasopismo naukowe
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Tytuł:
Knowledge, Attitude, and Practices on Food Safety among Food Handlers Working in Public Food Service Establishments in Lemi Kura Subcity, Addis Ababa, Ethiopia.
Autorzy:
Fekadu, Yordanos (AUTHOR)
Kinde, Mebrie Zemene (AUTHOR)
Dagnaw, Gashaw Getaneh (AUTHOR)
Dessalegn, Bereket (AUTHOR)
Dejene, Haileyesus (AUTHOR)
Gessese, Abebe Tesfaye (AUTHOR)
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Źródło:
BioMed Research International. 1/23/2024, p1-14. 14p.
Czasopismo naukowe
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Tytuł:
Towards non-target proactive food safety: identification of active compounds in convenience tomato products by ten-dimensional hyphenation with integrated simulated gastrointestinal digestion.
Autorzy:
Schreiner, Tamara (AUTHOR)
Eggerstorfer, Naila M. (AUTHOR)
Morlock, Gertrud E. (AUTHOR)
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Źródło:
Analytical & Bioanalytical Chemistry. Jan2024, Vol. 416 Issue 3, p715-731. 17p.
Czasopismo naukowe
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Tytuł:
Assessment of Health Risks Associated with the Presence of Phthalate Esters in Tea Samples: A Comprehensive Analysis.
Autorzy:
Isci, Gursel
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Alternatywny tytuł:
Çay Örneklerindeki Fitalat Esterlerinin Varlığına İlişkin Sağlık Risklerinin Değerlendirilmesi: Kapsamlı Bir Analiz.
Źródło:
Academic Food Journal / Akademik GIDA. oca-mar2024, Vol. 22 Issue 1, p51-58. 8p.
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknieSzczegóły
Wyświetlanie 1-100 z 90334

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