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Wyszukujesz frazę ""Food Storage"" wg kryterium: Temat


Tytuł :
Lipase - The fascinating dynamics of enzyme in seed storage and germination - A real challenge to pearl millet.
Autorzy :
Kumar RR; Division of Biochemistry, Indian Agricultural Research Institute, New Delhi Pin 110012, India. Electronic address: .
Bhargava DV; Division of Biochemistry, Indian Agricultural Research Institute, New Delhi Pin 110012, India.
Pandit K; Division of Biochemistry, Indian Agricultural Research Institute, New Delhi Pin 110012, India.
Goswami S; Division of Biochemistry, Indian Agricultural Research Institute, New Delhi Pin 110012, India.
Mukesh Shankar S; Division of Genetics, Indian Agricultural Research Institute, New Delhi Pin 110012, India.
Singh SP; Division of Genetics, Indian Agricultural Research Institute, New Delhi Pin 110012, India.
Rai GK; Sher-e-Kashmir University of Agricultural Sciences and Technology, Jammu, Pin 180009, India.
Tara Satyavathi C; All India Coordinated Research Project on Pearl Millet, Jodhpur, Rajasthan Pin 342304, India.
Praveen S; Division of Biochemistry, Indian Agricultural Research Institute, New Delhi Pin 110012, India. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 01; Vol. 361, pp. 130031. Date of Electronic Publication: 2021 May 09.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Storage*
Germination*
Lipase/*metabolism
Pennisetum/*enzymology
Seeds/*enzymology
Flour ; Food Handling ; Lipase/physiology ; Pennisetum/physiology ; Seeds/physiology
Czasopismo naukowe
Tytuł :
Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations.
Autorzy :
Türkyılmaz M; Institute of Food Safety, Ankara University, Diskapi 06110, Ankara, Turkey. Electronic address: .
Hamzaoğlu F; Department of Food Engineering, Faculty of Engineering, Ankara University, 50. Yıl Campus, Golbasi, Ankara 06830, Turkey. Electronic address: .
Özkan M; Department of Food Engineering, Faculty of Engineering, Ankara University, 50. Yıl Campus, Golbasi, Ankara 06830, Turkey. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129803. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Fruit and Vegetable Juices*
Pomegranate*
Colloids/*chemistry
Albumins/chemistry ; Anthocyanins/analysis ; Anthocyanins/chemistry ; Caseins/chemistry ; Chitosan/chemistry ; Color ; Food Quality ; Hydrolyzable Tannins/analysis ; Hydrolyzable Tannins/chemistry ; Pasteurization/methods ; Phenols/analysis ; Phenols/chemistry ; Polysaccharides, Bacterial/chemistry
Czasopismo naukowe
Tytuł :
Modeling relationship between protein oxidation and denaturation and texture, moisture loss of bighead carp (Aristichthys Nobilis) during frozen storage.
Autorzy :
Lu H; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang, PR China.
Liang Y; College of Bioscience and Engineering, Hebei University of Economics and Business, Shijiazhuang, PR China.
Zhang L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
Shi J; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, PR China.
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Źródło :
Journal of food science [J Food Sci] 2021 Oct; Vol. 86 (10), pp. 4430-4443. Date of Electronic Publication: 2021 Sep 21.
Typ publikacji :
Journal Article
MeSH Terms :
Carps*
Fish Proteins*/chemistry
Fish Proteins*/metabolism
Food Storage*
Freezing*
Models, Biological*
Animals ; Food Technology ; Neural Networks, Computer ; Oxidation-Reduction ; Sulfhydryl Compounds ; Water/analysis
Czasopismo naukowe
Tytuł :
Near infrared spectroscopy (NIRS) as tool for classification into official commercial categories and shelf-life storage times of pre-sliced modified atmosphere packaged Iberian dry-cured loin.
Autorzy :
Tejerina D; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain. Electronic address: .
Contador R; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain.
Ortiz A; Meat Quality Area, Center of Scientific and Technological Research of Extremadura (CICYTEX-La Orden). Junta de Extremadura, Guadajira, Badajoz, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Sep 15; Vol. 356, pp. 129733. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Atmosphere*
Food Packaging*
Food Storage*
Spectroscopy, Near-Infrared*
Food Analysis/*methods
Meat/*analysis
Animals ; Food Quality ; Time Factors
Czasopismo naukowe
Tytuł :
Effects of microfiltration combined with ultrasonication on shelf life and bioactive protein of skim milk.
Autorzy :
Zhang W; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu Province, China; International Joint Research Laboratory for Functional Dairy Protein Ingredients, Jiangnan University, 214122 Wuxi, Jiangsu Province, China.
Liu Y; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu Province, China; International Joint Research Laboratory for Functional Dairy Protein Ingredients, Jiangnan University, 214122 Wuxi, Jiangsu Province, China.
Li Z; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu Province, China; International Joint Research Laboratory for Functional Dairy Protein Ingredients, Jiangnan University, 214122 Wuxi, Jiangsu Province, China.
Xu S; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu Province, China; International Joint Research Laboratory for Functional Dairy Protein Ingredients, Jiangnan University, 214122 Wuxi, Jiangsu Province, China.
Zhang J; School of Agriculture and Food Science, Faculty of Science, The University of Queensland, St Lucia 4072, Australia.
Hettinga K; Dairy Science and Technology, Food Quality and Design Group, Wageningen University and Research, 6700 AA Wageningen, The Netherlands.
Zhou P; State Key Laboratory of Food Science and Technology, Jiangnan University, 214122 Wuxi, Jiangsu Province, China; International Joint Research Laboratory for Functional Dairy Protein Ingredients, Jiangnan University, 214122 Wuxi, Jiangsu Province, China. Electronic address: .
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Źródło :
Ultrasonics sonochemistry [Ultrason Sonochem] 2021 Sep; Vol. 77, pp. 105668. Date of Electronic Publication: 2021 Jul 17.
Typ publikacji :
Journal Article
MeSH Terms :
Filtration*
Food Storage*
Sonication*
Milk/*chemistry
Proteins/*chemistry
Animals ; Temperature
Czasopismo naukowe
Tytuł :
Effects of edible coatings containing acai powder and matcha extracts on shelf life and quality parameters of cooked meatballs.
Autorzy :
Şen DB; Department of Food Engineering, Faculty of Engineering and Architecture, Burdur Mehmet Akif Ersoy University, Burdur, Turkey. Electronic address: .
Kılıç B; Department of Food Engineering, Faculty of Engineering, Suleyman Demirel University, Isparta, Turkey.
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Źródło :
Meat science [Meat Sci] 2021 Sep; Vol. 179, pp. 108547. Date of Electronic Publication: 2021 May 07.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Plant Extracts*
Meat Products/*analysis
Animals ; Antioxidants ; Cattle ; Consumer Behavior ; Euterpe/chemistry ; Humans ; Meat Products/microbiology ; Tea/chemistry ; Thiobarbituric Acid Reactive Substances/analysis ; Whey
Czasopismo naukowe
Tytuł :
Effect of starter culture type, cooking process and storage time at -18 °C on chemical, color and microbiological qualities of fermented sucuk doner kebab.
Autorzy :
Denktas S; Istanbul Medeniyet University, Gastronomy and Culinary Arts Department, Istanbul, Turkey.
Yalcin S; Afyon Kocatepe University, Afyon Vocational School, Food Processing Department, Afyonkarahisar, Turkey. Electronic address: .
Kayaardi S; Manisa Celal Bayar University, Food Engineering Department, Manisa, Turkey.
Sevik R; Afyon Kocatepe University, Food Engineering Department, Afyonkarahisar, Turkey.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129549. Date of Electronic Publication: 2021 Mar 13.
Typ publikacji :
Journal Article
MeSH Terms :
Cold Temperature*
Cooking*
Food Storage*
Fermented Foods and Beverages/*microbiology
Lactobacillus/*metabolism
Meat Products/*analysis
Meat Products/*microbiology
Color ; Food Quality ; Time Factors
Czasopismo naukowe
Tytuł :
Extraction of phenolic compounds from acerola by-products using chitosan solution, encapsulation and application in extending the shelf-life of guava.
Autorzy :
Silva NCD; Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Rua Duque de Caxias Norte 225, CEP 13635-900, Pirassununga, SP, Brazil; Postgraduate Programme in Materials Science and Engineering, University of São Paulo, USP/FZEA, Av. Duque de Caxias Norte, 225, 13.635-900 Pirassununga, Brazil.
Barros-Alexandrino TT; National Nanotechnology Laboratory for Agriculture, Embrapa Instrumentação, Rua XV de Novembro, 1452, CEP 13561-206, São Carlos, SP, Brazil; Post-Graduation Program in Biotechnology, Federal University of São Carlos, UFSCar, Rodovia Washington Luis km 235, São Carlos, São Paulo, Brazil.
Assis OBG; National Nanotechnology Laboratory for Agriculture, Embrapa Instrumentação, Rua XV de Novembro, 1452, CEP 13561-206, São Carlos, SP, Brazil.
Martelli-Tosi M; Departamento de Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos, Universidade de São Paulo, Rua Duque de Caxias Norte 225, CEP 13635-900, Pirassununga, SP, Brazil; Postgraduate Programme in Materials Science and Engineering, University of São Paulo, USP/FZEA, Av. Duque de Caxias Norte, 225, 13.635-900 Pirassununga, Brazil; Departamento de Química, Faculdade de Filosofia, Ciências e Letras, Universidade de São Paulo, Av. Bandeirantes, 3900, 14040-901, Ribeirão Preto, SP, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129553. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Chitosan/*chemistry
Malpighiaceae/*chemistry
Phenols/*isolation & purification
Psidium/*chemistry
Ascorbic Acid/chemistry ; Capsules ; Nanoparticles/chemistry ; Phenols/chemistry ; Solutions
Czasopismo naukowe
Tytuł :
Evaluation and improvement of storage stability of astaxanthin isomers in oils and fats.
Autorzy :
Honda M; Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan. Electronic address: .
Kageyama H; Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan; Graduate School of Environmental and Human Sciences, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan.
Hibino T; Faculty of Science & Technology, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan; Graduate School of Environmental and Human Sciences, Meijo University, Shiogamaguchi, Tempaku-ku, Nagoya 468-8502, Japan.
Osawa Y; Biotechnology R&D Group, ENEOS Corporation, Chidoricho, Naka-ku, Yokohama 231-0815, Japan. Electronic address: .
Kawashima Y; Biotechnology R&D Group, ENEOS Corporation, Chidoricho, Naka-ku, Yokohama 231-0815, Japan.
Hirasawa K; Biotechnology R&D Group, ENEOS Corporation, Chidoricho, Naka-ku, Yokohama 231-0815, Japan.
Kuroda I; Biotechnology R&D Group, ENEOS Corporation, Chidoricho, Naka-ku, Yokohama 231-0815, Japan.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129371. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Plant Oils/*chemistry
Antioxidants/analysis ; Isomerism ; Xanthophylls/chemistry
Czasopismo naukowe
Tytuł :
Ultrasonic treatment increased functional properties and in vitro digestion of actomyosin complex during meat storage.
Autorzy :
Jiang S; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhao D; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Nian Y; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Wu J; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Zhang M; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Li Q; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.
Li C; Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129398. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Digestion*
Food Storage*
Ultrasonic Waves*
Actomyosin/*chemistry
Meat/*analysis
Actomyosin/metabolism ; Animals ; Hydrophobic and Hydrophilic Interactions ; Solubility ; Sulfhydryl Compounds/chemistry ; Swine
Czasopismo naukowe
Tytuł :
Brassinolide soaking and preharvest UV-B radiation influence the shelf life of small black bean sprouts.
Autorzy :
Xue J; College of Life Sciences, Hebei University, Baoding 071002, China.
Guo C; College of Life Sciences, Hebei University, Baoding 071002, China.
Shen Y; College of Life Sciences, Hebei University, Baoding 071002, China.
Li M; College of Life Sciences, Hebei University, Baoding 071002, China.
Chu J; College of Life Sciences, Hebei University, Baoding 071002, China; Institute of Life Science and Green Development, Hebei University, Baoding 071002, China. Electronic address: .
Yao X; College of Life Sciences, Hebei University, Baoding 071002, China; Institute of Life Science and Green Development, Hebei University, Baoding 071002, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129322. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Ultraviolet Rays*
Brassinosteroids/*pharmacology
Steroids, Heterocyclic/*pharmacology
Vigna/*drug effects
Vigna/*radiation effects
Flavones/metabolism ; Malondialdehyde/metabolism ; Phenols/metabolism ; Phenylalanine Ammonia-Lyase/metabolism ; Vigna/metabolism
Czasopismo naukowe
Tytuł :
Changes in bioactive proteins and serum proteome of human milk under different frozen storage.
Autorzy :
Qu J; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China.
Zhang L; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China. Electronic address: .
Yin L; Haier Smart Technol R&D Co Ltd, 1 Haier Rd, Qingdao 266101, China.
Liu J; The Affiliated Wuxi Matemity and Child Health Care Hospital of Nanjing Medical University, China.
Sun Z; The Affiliated Wuxi Matemity and Child Health Care Hospital of Nanjing Medical University, China.
Zhou P; State Key Laboratory of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China; School of Food Science & Technology, Jiangnan University, Wuxi, Jiangsu Province 214122, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129436. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Freezing*
Milk Proteins/*analysis
Milk, Human/*chemistry
Proteome/*chemistry
Serum/*chemistry
Animals ; Humans
Czasopismo naukowe
Tytuł :
Coating shiitake mushrooms (Lentinus edodes) with a polysaccharide from Oudemansiella radicata improves product quality and flavor during postharvest storage.
Autorzy :
Liu Q; Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Cui X; Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Song Z; Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Kong W; Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Kang Y; Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China.
Kong W; Institute of Plant Nutrition, Agricultural Resources and Environmental Science, Henan Academy of Agricultural Sciences, Zhengzhou 450002, China. Electronic address: .
Ng TB; School of Biomedical Sciences, Faculty of Medicine, The Chinese University of Hong Kong, Shatin, New Territories, Hong Kong, China.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129357. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Taste*
Agaricales/*chemistry
Fungal Polysaccharides/*chemistry
Shiitake Mushrooms/*chemistry
SCR Organism :
Hymenopellis radicata
Czasopismo naukowe
Tytuł :
Eugenol-chitosan nanoemulsion as an edible coating: Its impact on physicochemical, microbiological and sensorial properties of hairtail (Trichiurus haumela) during storage at 4 °C.
Autorzy :
Liu J; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Shao Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Yuan C; Department of Food Production and Environmental Management, Faculty of Agriculture, Iwate University, Ueda 4-3-5, Morioka 020-8551, Japan.
Takaki K; Faculty of Science and Engineering, Iwate University, Ueda 4-3-5, Morioka 020-8551,Japan.
Li Y; College of Food Science and Engineering, Ocean University of China, Qingdao, Shandong Province 266003, China.
Ying Y; College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang University, Hangzhou 310058, China; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China.
Hu Y; College of Food Science and Technology, Hainan Tropical Ocean University, Sanya 572022, China. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2021 Jul 31; Vol. 183, pp. 2199-2204. Date of Electronic Publication: 2021 May 28.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Films*
Food Microbiology*
Food Packaging*
Food Preservation*
Food Storage*
Perciformes*/microbiology
Refrigeration*
Anti-Infective Agents/*pharmacology
Antioxidants/*pharmacology
Chitosan/*pharmacology
Eugenol/*pharmacology
Seafood/*analysis
Animals ; Anti-Infective Agents/chemistry ; Antioxidants/chemistry ; Bacteria/drug effects ; Bacteria/isolation & purification ; Chitosan/analogs & derivatives ; Chitosan/chemistry ; Electric Conductivity ; Emulsions ; Eugenol/chemistry ; Food Quality ; Lipid Peroxidation/drug effects ; Nanoparticles ; Seafood/microbiology ; Time Factors ; Water/analysis
Czasopismo naukowe
Tytuł :
Overall quality evolution of extra virgin olive oil exposed to light for 10 months in different containers.
Autorzy :
Esposto S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Taticchi A; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Servili M; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Urbani S; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Sordini B; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Veneziani G; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Daidone L; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
Selvaggini R; Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c. - 06126, Perugia, Italy. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129297. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Storage*
Light/*adverse effects
Olive Oil/*analysis
Polyphenols/*analysis
Volatile Organic Compounds/*analysis
Antioxidants/analysis ; Oxidation-Reduction ; Time
Czasopismo naukowe
Tytuł :
Profiles of initial, intermediate, and advanced stages of harmful Maillard reaction products in whole-milk powders pre-treated with different heat loads during 18 months of storage.
Autorzy :
Li Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Quan W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Jia X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
He Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Wang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China.
Zeng M; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: .
Chen J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi 214122, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 30; Vol. 351, pp. 129361. Date of Electronic Publication: 2021 Feb 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Hot Temperature*
Maillard Reaction*
Milk/*chemistry
Animals ; Glycation End Products, Advanced/chemistry ; Pasteurization ; Powders
Czasopismo naukowe
Tytuł :
Isolation and identification of Pantoea agglomerans from the inflated bag with dried hop pellets stored under a modified atmosphere.
Autorzy :
Kolek J; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
Patakova P; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
Junkova P; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic.
Krofta K; Hop Research Institute, Zatec, Czech Republic.
Hynek R; Department of Biochemistry and Microbiology, University of Chemistry and Technology, Prague, Czech Republic.
Dostalek P; Department of Biotechnology, University of Chemistry and Technology, Prague, Czech Republic.
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Źródło :
Journal of applied microbiology [J Appl Microbiol] 2021 Jul; Vol. 131 (1), pp. 281-287. Date of Electronic Publication: 2020 Dec 28.
Typ publikacji :
Journal Article
MeSH Terms :
Food Packaging*
Food Storage*
Humulus/*microbiology
Pantoea/*isolation & purification
Atmosphere ; Mass Spectrometry ; RNA, Ribosomal, 16S
Czasopismo naukowe
Tytuł :
Profiling of volatile compounds in Japanese sake stored in sherry casks using solid phase microextraction/gas chromatography/mass spectrometry analysis.
Autorzy :
Taniguchi M; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
Furuno M; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
Yamada T; General Research Laboratory, Kiku-Masamune Sake Brewing Co. Ltd., 1-8-6 Uozaki-nishimachi, Higashinada-ku, Kobe, Hyogo 658-0026, Japan.
Kawamura K; Life Science Business Department, Shimadzu Corporation, 1 Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto 604-8511, Japan.
Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Osaka University Shimadzu Analytical Innovation Research Laboratory, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: .
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Źródło :
Journal of bioscience and bioengineering [J Biosci Bioeng] 2021 Jul; Vol. 132 (1), pp. 108-112. Date of Electronic Publication: 2021 May 01.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Alcoholic Beverages/*analysis
Gas Chromatography-Mass Spectrometry/*methods
Solid Phase Microextraction/*methods
Volatile Organic Compounds/*analysis
Volatile Organic Compounds/*isolation & purification
Food Analysis
Czasopismo naukowe
Tytuł :
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage.
Autorzy :
Cai H; Changshu Institute of Technology, PR China.
Han S; College of Food and Drug, Shanghai Zhongqiao Vocational and Technical University, PR China.
Wang H; Changshu Institute of Technology, PR China.
Yu M; Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Horticultural Crop Genetic, PR China.
Ma R; Institute of Pomology, Jiangsu Academy of Agricultural Sciences, Jiangsu Key Laboratory for Horticultural Crop Genetic, PR China.
Yu Z; College of Food Science and Technology, Nanjing Agricultural University, Jiangsu, PR China.
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Źródło :
Acta scientiarum polonorum. Technologia alimentaria [Acta Sci Pol Technol Aliment] 2021 Jul-Sep; Vol. 20 (3), pp. 313-323.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Gene Expression Regulation, Plant*
Cyclopropanes/*pharmacology
Ethylenes/*biosynthesis
Fruit/*metabolism
Plant Growth Regulators/*pharmacology
Plant Proteins/*metabolism
Prunus persica/*metabolism
DNA-Binding Proteins/genetics ; DNA-Binding Proteins/metabolism ; Fumigation ; Gene Expression Profiling ; Humans ; Plant Growth Regulators/metabolism ; Plant Proteins/genetics ; Prunus persica/genetics ; Transcription Factors/genetics ; Transcription Factors/metabolism
Czasopismo naukowe
Tytuł :
Frozen steamed breads and boiled noodles: Quality affected by ingredients and processing.
Autorzy :
Zhu F; School of Chemical Sciences, University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jul 01; Vol. 349, pp. 129178. Date of Electronic Publication: 2021 Feb 06.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Storage*
Bread/*analysis
Flour/*analysis
Cooking ; Freezing ; Humans ; Nutritive Value ; Steam
Czasopismo naukowe

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