Temat: "Food Storage" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Characterizing the Internal Structure of Chinese Steamed Bread during Storage for Quality Evaluation Using X-ray Computer Tomography.
Autorzy:: Yu Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Jia C; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Wang J; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan 430023, China.
Pi F; School of Food Science and Technology, Jiangnan University, Wuxi 214000, China.
Dai H; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan 430023, China.
Liu X; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.; Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan 430023, China.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Oct 29; Vol. 23 (21). Date of Electronic Publication: 2023 Oct 29.
Typ publikacji:: Journal Article
MeSH Terms:: Bread*/analysis
Food Storage*
Steam ; Tomography ; X-Rays

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Skocz do pozycji: 2.

Tytuł:: Assessing the Antimicrobial Effects of Origanum majorana Extracts on Canned Mackerel: A Study on Food Safety and Storage.
Autorzy:: Elwardany, Neveen A.
Abdelkader, Mariam A.
El-Sawy, Eslam R.
Abdel-Aziz, Mohamed S.; Pokaż więcej
Alternatywny tytuł:: تقييم تأثير مستخلصات البردقوش كمضاد للميكروبات في سمك الماكريل المعلب: دراسة على السلامة الغذائية والتخزين.
Źródło:: Alexandria Science Exchange Journal. Mar2024, Vol. 45 Issue 1, p153-174. 22p.

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Skocz do pozycji: 3.

Tytuł:: Active and Intelligent Packaging: A Review of the Possible Application of Cyclodextrins in Food Storage and Safety Indicators.
Autorzy:: Puebla-Duarte, Andrés Leobardo (AUTHOR)
Santos-Sauceda, Irela (AUTHOR)
Rodríguez-Félix, Francisco (AUTHOR)
Iturralde-García, Rey David (AUTHOR)
Fernández-Quiroz, Daniel (AUTHOR)
Pérez-Cabral, Ingrid Daniela (AUTHOR)
Del-Toro-Sánchez, Carmen Lizette (AUTHOR); Pokaż więcej
Źródło:: Polymers (20734360). Nov2023, Vol. 15 Issue 21, p4317. 21p.

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Skocz do pozycji: 4.

Tytuł:: Quality and Microbiome Analysis of Pickled Swimming Crabs ( Portunus trituberculatus ) during Storage at Two Alternative Temperatures.
Autorzy:: Chen Y; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs, Zhoushan 316021, China.; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Zhoushan 316021, China.
Li P; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs, Zhoushan 316021, China.; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Zhoushan 316021, China.
Xu D; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs, Zhoushan 316021, China.; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Zhoushan 316021, China.
Zhang X; Zhejiang Marine Fisheries Research Institute, Zhoushan 316021, China.; Scientific Observing and Experimental Station of Fishery Resources for Key Fishing Grounds, Ministry of Agriculture and Rural Affairs, Zhoushan 316021, China.; Key Laboratory of Sustainable Utilization of Technology Research for Fishery Resource of Zhejiang Province, Zhoushan 316021, China.
Huang T; State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Nov 24; Vol. 28 (23). Date of Electronic Publication: 2023 Nov 24.
Typ publikacji:: Journal Article
MeSH Terms:: Brachyura*
Microbiota*
Animals ; Temperature ; Food Storage/methods ; Swimming ; Seafood/analysis ; Biogenic Amines/analysis

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Skocz do pozycji: 5.

Tytuł:: A Genomic Analysis of the Bacillus Bacteriophage Kirovirus kirovense Kirov and Its Ability to Preserve Milk.
Autorzy:: Kazantseva OA; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
Skorynina AV; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
Piligrimova EG; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.
Ryabova NA; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.; Institute of Protein Research RAS, Institutskaya St., 4, 142290 Pushchino, Russia.
Shadrin AM; Laboratory of Bacteriophage Biology, G.K. Skryabin Institute of Biochemistry and Physiology of Microorganisms, Pushchino Scientific Center for Biological Research of the Russian Academy of Sciences, Federal Research Center, Prospect Nauki, 5, 142290 Pushchino, Russia.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Aug 09; Vol. 24 (16). Date of Electronic Publication: 2023 Aug 09.
Typ publikacji:: Journal Article
MeSH Terms:: Milk*/microbiology
Siphoviridae*/genetics
Animals ; Food Storage ; Food Preservation ; Bacteriophages ; Bacillus/virology ; Genome, Viral ; Hydrogen-Ion Concentration

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Skocz do pozycji: 6.

Tytuł:: To culture or not to culture: careful assessment of metabarcoding data is necessary when evaluating the microbiota of a modified-atmosphere-packaged vegetarian meat alternative throughout its shelf-life period.
Autorzy:: Duthoo E; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)- Technology and Food Science Unit, 9090, Melle, Belgium.
De Reu K; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)- Technology and Food Science Unit, 9090, Melle, Belgium.
Leroy F; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)- Technology and Food Science Unit, 9090, Melle, Belgium.
Weckx S; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel, Brussels, Belgium.
Heyndrickx M; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)- Technology and Food Science Unit, 9090, Melle, Belgium.; Department of Pathology, Bacteriology and Avian Diseases, Ghent University, B-9820, Merelbeke, Belgium.
Rasschaert G; Flanders Research Institute for Agriculture, Fisheries and Food (ILVO)- Technology and Food Science Unit, 9090, Melle, Belgium.; Pokaż więcej
Źródło:: BMC microbiology [BMC Microbiol] 2022 Jan 25; Vol. 22 (1), pp. 34. Date of Electronic Publication: 2022 Jan 25.
Typ publikacji:: Journal Article
MeSH Terms:: Vegetarians*
Bacteria/*growth & development
DNA Barcoding, Taxonomic/*methods
DNA Barcoding, Taxonomic/*standards
Food Microbiology/*methods
Food Storage/*standards
Meat Products/*microbiology
Atmosphere ; Bacteria/classification ; Bacteria/genetics ; Bacteria/isolation & purification ; Colony Count, Microbial ; DNA Barcoding, Taxonomic/statistics & numerical data ; Food Microbiology/standards ; Food Packaging/methods ; Food Packaging/standards ; Food Storage/methods ; Food Storage/statistics & numerical data ; Meat Products/classification ; RNA, Ribosomal, 16S/genetics ; Refrigeration

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Skocz do pozycji: 7.

Tytuł:: Effect of milk-derived bioactive peptides on the lipid stability and functional properties of beef nuggets.
Autorzy:: Arshad MS; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan. sajid_.
Hina G; Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan.
Anjum FM; University of the Gambia, Serrekunda, The Gambia.
Suleria HAR; School of Agriculture and Food, Faculty of Veterinary and Agricultural Sciences, The University of Melbourne, Parkville, VIC, 3052, Australia.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2022 Jan 24; Vol. 12 (1), pp. 1242. Date of Electronic Publication: 2022 Jan 24.
Typ publikacji:: Evaluation Study; Journal Article
MeSH Terms:: Caseins*
Food Storage*
Lipids/*chemistry
Red Meat/*analysis
Lipid Peroxidation ; Red Meat/microbiology

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Skocz do pozycji: 8.

Tytuł:: Comparison of ready-to-eat "organic" antimicrobials, sodium bisulfate, and sodium lactate, on Listeria monocytogenes and the indigenous microbiome of organic uncured beef frankfurters stored under refrigeration for three weeks.
Autorzy:: Bodie AR; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin, Madison, Wisconsin, United States of America.
Dittoe DK; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin, Madison, Wisconsin, United States of America.
Feye KM; Cell and Molecular Biology, University of Arkansas, Fayetteville, Arkansas, United States of America.
Knueven CJ; Jones-Hamilton Co., Walbridge, Ohio, United States of America.
Ovall C; Jones-Hamilton Co., Walbridge, Ohio, United States of America.
Ricke SC; Meat Science and Animal Biologics Discovery, Animal and Dairy Sciences, University of Wisconsin, Madison, Wisconsin, United States of America.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2022 Jan 20; Vol. 17 (1), pp. e0262167. Date of Electronic Publication: 2022 Jan 20 (Print Publication: 2022).
Typ publikacji:: Journal Article
MeSH Terms:: Food Storage*
Anti-Infective Agents/*pharmacology
Listeria monocytogenes/*drug effects
Sodium Lactate/*pharmacology
Sulfates/*pharmacology
Animals ; Cattle ; Food Microbiology ; Hydrogen-Ion Concentration ; Listeria monocytogenes/genetics ; Meat Products/microbiology ; Microbiota/drug effects ; RNA, Ribosomal, 16S/analysis ; RNA, Ribosomal, 16S/genetics ; RNA, Ribosomal, 16S/metabolism ; Refrigeration ; Time Factors

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Skocz do pozycji: 9.

Tytuł:: Influence of different packaging methods on the physicochemical and microbial quality of rabbit meat.
Autorzy:: Składanowska-Baryza J; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland.
Ludwiczak A; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland.
Stanisz M; Department of Animal Breeding and Product Quality Assessment, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Poznań, Poland.; Pokaż więcej
Źródło:: Animal science journal = Nihon chikusan Gakkaiho [Anim Sci J] 2022 Jan-Dec; Vol. 93 (1), pp. e13712.
Typ publikacji:: Journal Article
MeSH Terms:: Food Packaging*/methods
Food Storage*/methods
Animals ; Gases ; Meat/analysis ; Rabbits ; Vacuum ; Water

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Skocz do pozycji: 10.

Tytuł:: Weighted gene coexpression correlation network analysis reveals a potential molecular regulatory mechanism of anthocyanin accumulation under different storage temperatures in 'Friar' plum.
Autorzy:: Li X; College of Life Science, Hebei Normal University, Shijiazhuang, Hebei Province, 050024, People's Republic of China.; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei Province, 050051, People's Republic of China.; Plant Genetic Engineering Center of Hebei Province, Shijiazhuang, Hebei Province, 050051, People's Republic of China.
Cheng Y; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei Province, 050051, People's Republic of China.; Plant Genetic Engineering Center of Hebei Province, Shijiazhuang, Hebei Province, 050051, People's Republic of China.
Wang M; Beijing Research Center for Agricultural Standards and Testing, Beijing Academy of Agricultural and Forestry Sciences, Beijing, People's Republic of China.
Cui S; College of Life Science, Hebei Normal University, Shijiazhuang, Hebei Province, 050024, People's Republic of China.
Guan J; Institute of Biotechnology and Food Science, Hebei Academy of Agriculture and Forestry Sciences, Shijiazhuang, Hebei Province, 050051, People's Republic of China. .; Plant Genetic Engineering Center of Hebei Province, Shijiazhuang, Hebei Province, 050051, People's Republic of China. .; Pokaż więcej
Źródło:: BMC plant biology [BMC Plant Biol] 2021 Dec 06; Vol. 21 (1), pp. 576. Date of Electronic Publication: 2021 Dec 06.
Typ publikacji:: Journal Article
MeSH Terms:: Food Storage*
Fruit*/genetics
Fruit*/metabolism
Gene Expression Regulation, Plant*
Anthocyanins/*metabolism
Prunus/*genetics
Prunus/*metabolism
Plant Proteins/metabolism ; Sucrose/metabolism ; Temperature ; Transcription Factors/metabolism

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