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Tytuł :
Characterization of chondroitin sulfates isolated from large hybrid sturgeon cartilage and their gastroprotective activity against ethanol-induced gastric ulcers.
Autorzy :
Wang K; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Bai F; Quzhou Sturgeon Aquatic Food Science and Technology Development Co., Ltd., Quzhou 324002, China.
Zhou X; Hisense (Shandong) Refrigerator Co., Ltd., 266100 Qingdao, China.
Wang J; Quzhou Sturgeon Aquatic Food Science and Technology Development Co., Ltd., Quzhou 324002, China.
Li Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Xu H; Jiangsu Baoyuan Biotechnology Co., Ltd., 222100 Lianyungang, China.
Gao R; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China.
Wu H; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China.
Liu K; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: .
Zhao Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130436. Date of Electronic Publication: 2021 Jun 20.
Typ publikacji :
Journal Article
MeSH Terms :
Chondroitin Sulfates*
Stomach Ulcer*/drug therapy
Animals ; Cartilage ; Ethanol ; Rats ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł :
A hydrophobic deep eutectic solvents-based integrated method for efficient and green extraction and recovery of natural products from Rosmarinus officinalis leaves, Ginkgo biloba leaves and Salvia miltiorrhiza roots.
Autorzy :
Wang T; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, #24 Tong Jia Xiang, Nanjing 210009, PR China.
Wang Q; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, #24 Tong Jia Xiang, Nanjing 210009, PR China.
Guo Q; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, #24 Tong Jia Xiang, Nanjing 210009, PR China.
Li P; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, #24 Tong Jia Xiang, Nanjing 210009, PR China.
Yang H; State Key Laboratory of Natural Medicines, School of Traditional Chinese Pharmacy, China Pharmaceutical University, #24 Tong Jia Xiang, Nanjing 210009, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130282. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Journal Article
MeSH Terms :
Biological Products*
Rosmarinus*
Salvia miltiorrhiza*
Ginkgo biloba ; Plant Leaves ; Solvents
Czasopismo naukowe
Tytuł :
Assessing the ethnobotanical potential of Carissa opaca berries by merging outcomes from metabolomics profiling, enzyme assays, and in silico docking studies.
Autorzy :
Bashir K; Department of Pharmacy, COMSATS University Islamabad, Abbottabad Campus 22060, Pakistan.
Naz S; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus 22060, Pakistan.
Farooq U; Department of Chemistry, COMSATS University Islamabad, Abbottabad Campus 22060, Pakistan.
Wahid F; Department of Biomedical Sciences, Pak-Austria Fachhochschule: Institute of Applied Sciences and Technology, Mang, Khanpur Road, Haripur, Pakistan.
Shah AJ; Department of Pharmacy, COMSATS University Islamabad, Abbottabad Campus 22060, Pakistan.
McCauley EP; Department of Chemistry and Biochemistry, University of California, Santa Cruz, CA 95064, United States; Department of Chemistry and Biochemistry, California State University Dominguez Hills, Carson, CA 90747, United States.
Crews P; Department of Chemistry and Biochemistry, University of California, Santa Cruz, CA 95064, United States.
Khan T; Department of Pharmacy, COMSATS University Islamabad, Abbottabad Campus 22060, Pakistan. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130259. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article
MeSH Terms :
Apocynaceae*
Chromatography, Liquid ; Enzyme Assays ; Fruit ; Metabolomics ; Molecular Docking Simulation ; Plant Extracts ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Inhibitory effect of polysaccharides on acrylamide formation in chemical and food model systems.
Autorzy :
Champrasert O; Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Chu J; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Meng Q; School of Chemistry, University of Leeds, Leeds LS2 9JT, UK.
Viney S; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Holmes M; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK.
Suwannaporn P; Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University, Bangkok 10900, Thailand. Electronic address: .
Orfila C; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, UK. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130213. Date of Electronic Publication: 2021 May 27.
Typ publikacji :
Journal Article
MeSH Terms :
Acrylamide*/analysis
Solanum tuberosum*
Food ; Food Handling ; Hot Temperature ; Microwaves ; Pectins
Czasopismo naukowe
Tytuł :
Proteo-metabolomic journey across olive drupe development and maturation.
Autorzy :
Karagiannis E; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, 57001, Thessaloniki-Thermi, Greece. Electronic address: .
Michailidis M; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, 57001, Thessaloniki-Thermi, Greece. Electronic address: .
Skodra C; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, 57001, Thessaloniki-Thermi, Greece. Electronic address: .
Stamatakis G; Biomedical Sciences Research Center 'Alexander Fleming', Vari 16672, Greece. Electronic address: .
Dasenaki M; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece. Electronic address: .
Ganopoulos I; Institute of Plant Breeding and Genetic Resources, ELGO-DEMETER, Thessaloniki-Thermi 57001, Greece. Electronic address: .
Samiotaki M; Biomedical Sciences Research Center 'Alexander Fleming', Vari 16672, Greece. Electronic address: .
Thomaidis NS; Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece. Electronic address: .
Molassiotis A; Laboratory of Pomology, Department of Horticulture, Aristotle University of Thessaloniki, 57001, Thessaloniki-Thermi, Greece. Electronic address: .
Tanou G; Institute of Soil and Water Resources, ELGO-DEMETER, Thessaloniki-Thermi 57001, Greece. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130339. Date of Electronic Publication: 2021 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
Olea*
Chlorophyll A ; Fruit ; Metabolomics ; Proteomics
Czasopismo naukowe
Tytuł :
Angiotensin-I converting enzyme inhibitory activity of Amaranthus hypochondriacus seed protein hydrolysates produced with lactic bacteria and their peptidomic profiles.
Autorzy :
Sánchez-López F; Tecnológico Nacional de México-Instituto Tecnológico de Veracruz-UNIDA, M.A. de Quevedo #2779, Col. Formando Hogar, Veracruz 91897, Mexico.
Robles-Olvera VJ; Tecnológico Nacional de México-Instituto Tecnológico de Veracruz-UNIDA, M.A. de Quevedo #2779, Col. Formando Hogar, Veracruz 91897, Mexico.
Hidalgo-Morales M; Tecnológico Nacional de México-Instituto Tecnológico de Veracruz-UNIDA, M.A. de Quevedo #2779, Col. Formando Hogar, Veracruz 91897, Mexico.
Tsopmo A; Food Science Program, Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, ON K1S 5B6, Canada. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130320. Date of Electronic Publication: 2021 Jun 06.
Typ publikacji :
Journal Article
MeSH Terms :
Amaranthus*
Protein Hydrolysates*
Angiotensins ; Hydrolysis ; Lactobacillus ; Seeds
Czasopismo naukowe
Tytuł :
Scores selection via Fisher's discriminant power in PCA-LDA to improve the classification of food data.
Autorzy :
de Almeida VE; Universidade Federal de Paraíba, Departamento de Química, P.O.Box 5093, CEP 58051-970 João Pessoa, PB, Brazil.
de Sousa Fernandes DD; Universidade Federal de Paraíba, Departamento de Química, P.O.Box 5093, CEP 58051-970 João Pessoa, PB, Brazil.
Diniz PHGD; Universidade Federal do Oeste da Bahia, Programa de Pós-Graduação em Química Pura e Aplicada, CEP 47810-059 Barreiras, BA, Brazil.
de Araújo Gomes A; Universidade Federal do Rio Grande do Sul, Departamento de Química Inorgânica, CEP 91501-970 Porto Alegre, RS, Brazil. Electronic address: .
Véras G; Universidade Estadual da Paraíba, Centro de Ciência e Tecnologia, Departamento de Química, CEP 58429-500 Campina Grande, PB, Brazil.
Galvão RKH; Divisão de Engenharia Eletrônica, Instituto Tecnológico de Aeronáutica, CEP 12228-900 São José dos Campos, SP, Brazil.
Araujo MCU; Universidade Federal de Paraíba, Departamento de Química, P.O.Box 5093, CEP 58051-970 João Pessoa, PB, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130296. Date of Electronic Publication: 2021 Jun 05.
Typ publikacji :
Journal Article
MeSH Terms :
Algorithms*
Soybean Oil*
Discriminant Analysis ; Least-Squares Analysis ; Principal Component Analysis
Czasopismo naukowe
Tytuł :
The first harmonised total diet study in Portugal: Planning, sample collection and sample preparation.
Autorzy :
Vasco E; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP (INSA), Av. Padre Cruz, 1649-016 Lisboa, Portugal.
Dias MG; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP (INSA), Av. Padre Cruz, 1649-016 Lisboa, Portugal. Electronic address: .
Oliveira L; Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, IP (INSA), Av. Padre Cruz, 1649-016 Lisboa, Portugal.
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130258. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article
MeSH Terms :
Diet*
Dietary Exposure*
Food Contamination/analysis ; Portugal ; Vegetables
Czasopismo naukowe
Tytuł :
A novel ratiometric electrochemical sensor for the selective detection of citrinin based on molecularly imprinted poly(thionine) on ionic liquid decorated boron and nitrogen co-doped hierarchical porous carbon.
Autorzy :
Hu X; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China.
Liu Y; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China.
Xia Y; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China.
Zhao F; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China.
Zeng B; College of Chemistry and Molecular Sciences, Wuhan University, Wuhan 430072, Hubei Province, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130385. Date of Electronic Publication: 2021 Jun 16.
Typ publikacji :
Journal Article
MeSH Terms :
Biosensing Techniques*
Citrinin*
Ionic Liquids*
Molecular Imprinting*
Boron ; Carbon ; Electrochemical Techniques ; Electrodes ; Humans ; Limit of Detection ; Nitrogen ; Phenothiazines ; Porosity
Czasopismo naukowe
Tytuł :
Identification of intact peptides by top-down peptidomics reveals cleavage spots in thermolabile wine proteins.
Autorzy :
Albuquerque W; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.
Ghezellou P; Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.
Li B; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany; College of Food Science and Engineering, Northwest University, Tai Bai Bei Lu 229, 710000 Shaanxi, China.
Spengler B; Institute of Inorganic and Analytical Chemistry, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany.
Will F; Department of Beverage Research, Geisenheim University, Von-Lade-Strasse 1, 65366 Geisenheim, Germany.
Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.
Gand M; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, Giessen 35392, Germany. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130437. Date of Electronic Publication: 2021 Jun 24.
Typ publikacji :
Journal Article
MeSH Terms :
Chitinases*
Vitis*
Wine*/analysis
Peptides ; Plant Proteins
Czasopismo naukowe
Tytuł :
Antibacterial chitosan composite films with food-inspired carbon spheres immobilized AgNPs.
Autorzy :
Wu Z; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou 510640, China; Department of Biomedical Engineering, the Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong Special Administrative Region.
Tang S; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou 510640, China.
Deng W; School of Chemistry and Environment, South China Normal University, Guangzhou 510006, China.
Luo J; School of Chemistry and Environment, South China Normal University, Guangzhou 510006, China. Electronic address: .
Wang X; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, 381 Wushan Road, Tianhe District, Guangzhou 510640, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130342. Date of Electronic Publication: 2021 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
Chitosan*
Metal Nanoparticles*
Anti-Bacterial Agents ; Carbon ; Silver
Czasopismo naukowe
Tytuł :
Development of meat flavors in peony seed-derived Maillard reaction products with the addition of chicken fat prepared under different conditions.
Autorzy :
Xia B; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Ni ZJ; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Hu LT; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China.
Elam E; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Thakur K; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China.
Zhang JG; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China. Electronic address: .
Wei ZJ; School of Food Science and Biological Engineering, Hefei University of Technology, Hefei 230009, People's Republic of China; Collaborative Innovation Center for Food Production and Safety, School of Biological Science and Engineering, North Minzu University, Yinchuan 750021, People's Republic of China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130276. Date of Electronic Publication: 2021 Jun 03.
Typ publikacji :
Journal Article
MeSH Terms :
Glycation End Products, Advanced*
Paeonia*
Animals ; Chickens ; Flavoring Agents ; Maillard Reaction ; Meat/analysis
Czasopismo naukowe
Tytuł :
DNA aptamer selection and detection of marine biotoxin 20 Methyl Spirolide G.
Autorzy :
Mukherjee M; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India.
Sistla S; Institute for Structural Biology, Drug Discovery and Development, School of Pharmacy - Dept of Medicinal Chemistry, Virginia Commonwealth University, Richmond, VA 23298, United States.
Veerabhadraiah SR; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
Bettadaiah BK; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India; Spices and Flavour Sciences Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India.
Thakur MS; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India.
Bhatt P; Microbiology & Fermentation Technology Department, CSIR-Central Food Technological Research Institute (CFTRI), Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad, UP-201002, India. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130332. Date of Electronic Publication: 2021 Jun 09.
Typ publikacji :
Journal Article
MeSH Terms :
Aptamers, Nucleotide*
Spiro Compounds*
Humans ; Marine Toxins ; SELEX Aptamer Technique
Czasopismo naukowe
Tytuł :
Proteomic profiling and oxidation site analysis of gaseous ozone oxidized myosin from silver carp (Hypophthalmichthys molitrix) with different oxidation degrees.
Autorzy :
Fang M; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
Xiong S; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
Yin T; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
Hu Y; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
Liu R; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
Du H; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
Liu Y; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China.
You J; College of Food Science and Technology/National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Huazhong Agricultural University, Wuhan, Hubei Province 430070, China; Engineering Research Center of Green Development for Conventional Aquatic Biological Industry in the Yangtze River Economic Belt, Ministry of Education, Wuhan 430070, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130307. Date of Electronic Publication: 2021 Jun 06.
Typ publikacji :
Journal Article
MeSH Terms :
Carps*
Ozone*
Animals ; Chromatography, Liquid ; Fish Products/analysis ; Myosins ; Oxidation-Reduction ; Proteomics ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Positional distribution of fatty acids and phospholipid composition in King salmon (Oncorhynchus tshawytscha) head, roe and skin using nuclear magnetic resonance spectroscopy.
Autorzy :
Ahmmed MK; Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand; Department of Fishing and Post-harvest Technology, Faculty of Fisheries, Chittagong Veterinary and Animal Sciences University, Khulshi, Chittagong 4225, Bangladesh. Electronic address: .
Carne A; Department of Biochemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand. Electronic address: .
Ahmmed F; Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Stewart I; Department of Chemistry, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand.
Sabrina Tian H; Sanford Limited, 22 Jellicoe Street, Auckland 1010, New Zealand. Electronic address: .
Bekhit AEA; Department of Food Sciences, University of Otago, P.O. Box 56, Dunedin 9054, New Zealand. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130302. Date of Electronic Publication: 2021 Jun 05.
Typ publikacji :
Journal Article
MeSH Terms :
Fatty Acids*
Phospholipids*
Animals ; Docosahexaenoic Acids ; Eicosapentaenoic Acid ; Magnetic Resonance Spectroscopy ; Salmon
Czasopismo naukowe
Tytuł :
Discovery of peptide biomarkers by label-free peptidomics for discrimination of horn gelatin and hide gelatin from Cervus nippon Temminck.
Autorzy :
Han S; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Zhao K; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Cai S; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; Jiangsu Key Laboratory of Research and Development in Marine Bio-resource Pharmaceutics, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Jiang M; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; Jiangsu Key Laboratory of Research and Development in Marine Bio-resource Pharmaceutics, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Huang X; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; Jiangsu Key Laboratory of Research and Development in Marine Bio-resource Pharmaceutics, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Chen S; Jiangyin Tianjiang Pharmaceutical Co. LTD., Jiangyin 214434, PR China; Key Technology Laboratory for Preparation and Quality Control of Traditional Chinese Medicine Granules in Jiangsu. Jiangyin 214434, PR China.
Li S; Jiangyin Tianjiang Pharmaceutical Co. LTD., Jiangyin 214434, PR China; Key Technology Laboratory for Preparation and Quality Control of Traditional Chinese Medicine Granules in Jiangsu. Jiangyin 214434, PR China.
Zhao M; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China.
Duan JA; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China. Electronic address: .
Liu R; Jiangsu Collaborative Innovation Center of Chinese Medicinal Resources Industrialization, Jiangsu Key Laboratory for High Technology Research of TCM Formulae, Nanjing University of Chinese Medicine, Nanjing 210023, PR China; School of Pharmacy, Nanjing University of Chinese Medicine, Nanjing 210023, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130347. Date of Electronic Publication: 2021 Jun 10.
Typ publikacji :
Journal Article
MeSH Terms :
Deer*
Gelatin/*chemistry
Animals ; Antlers/chemistry ; Biomarkers ; Chromatography, Liquid ; Peptides ; Skin/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Chemical composition and chromatographic fingerprint of three strains of Agaricus subrufescens cultivated with handmade and commercial supplements.
Autorzy :
Sabino Ferrari AB; Laboratory of Phytochemistry and Biomolecules (LabFitoBio), Department of Chemistry, State University of Londrina (UEL), 86051-990 Londrina, PR, Brazil.
Galo Marcheafave G; Laboratory of Chemometrics in Natural Sciences (LQCN), Department of Chemistry, State University of Londrina, 6001, 86051-990 Londrina, PR, Brazil.
Mannochio-Russo H; Nuclei of Bioassays, Biosynthesis, and Ecophysiology of Natural Products (NuBBE), Department of Biochemistry and Organic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), 14800-060 Araraquara, SP, Brazil.
da Silva Bolzani V; Nuclei of Bioassays, Biosynthesis, and Ecophysiology of Natural Products (NuBBE), Department of Biochemistry and Organic Chemistry, Institute of Chemistry, São Paulo State University (UNESP), 14800-060 Araraquara, SP, Brazil.
Cunha Zied D; Faculty of Agrarian and Technological Sciences, São Paulo State University (UNESP), Dracena, SP, Brazil.
Spacino Scarminio I; Laboratory of Chemometrics in Natural Sciences (LQCN), Department of Chemistry, State University of Londrina, 6001, 86051-990 Londrina, PR, Brazil.
Zeraik ML; Laboratory of Phytochemistry and Biomolecules (LabFitoBio), Department of Chemistry, State University of Londrina (UEL), 86051-990 Londrina, PR, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130227. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article
MeSH Terms :
Agaricus*
Antioxidants ; Dietary Fiber ; Dietary Supplements
SCR Organism :
Agaricus subrufescens
Czasopismo naukowe
Tytuł :
Differences in berry skin and pulp cell wall polysaccharides from ripe and overripe Shiraz grapes evaluated using glycan profiling reveals extensin-rich flesh.
Autorzy :
Gao Y; Center for Viticulture and Enology, Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200024, China.
Fangel JU; Department of Plant and Environmental Sciences, Faculty of Science, University of Copenhagen, DK-1001, Denmark.
Willats WGT; School of Agriculture, Food and Rural Development, Newcastle University, Newcastle-upon-Tyne, United Kingdom.
Vivier MA; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa.
Moore JP; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Faculty of AgriSciences, Stellenbosch University, Matieland 7602, South Africa. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130180. Date of Electronic Publication: 2021 May 24.
Typ publikacji :
Journal Article
MeSH Terms :
Vitis*
Wine*/analysis
Cell Wall ; Fruit ; Polysaccharides
Czasopismo naukowe
Tytuł :
Characterization and differentiation of quinoa seed proteomes by label-free mass spectrometry-based shotgun proteomics.
Autorzy :
Galindo-Luján R; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
Pont L; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
Minic Z; John L. Holmes Mass Spectrometry Facility, Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Berezovski MV; John L. Holmes Mass Spectrometry Facility, Department of Chemistry and Biomolecular Sciences, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Sanz-Nebot V; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain.
Benavente F; Department of Chemical Engineering and Analytical Chemistry, Institute for Research on Nutrition and Food Safety (INSA·UB), University of Barcelona, 08028 Barcelona, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130250. Date of Electronic Publication: 2021 May 30.
Typ publikacji :
Journal Article
MeSH Terms :
Chenopodium quinoa*
Proteome*
Chromatography, Liquid ; Plant Breeding ; Proteomics ; Seeds/genetics ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Effect of smoking, boiling and freezing on the nutritional value of three species of genus Pseudotolithus commonly consumed in Cameroon.
Autorzy :
Dama RA; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon.
Ndomou M; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon. Electronic address: .
Milong CSM; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon.
Manz JCK; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon. Electronic address: .
Nchoutpouen MN; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon. Electronic address: .
Youogo MT; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon. Electronic address: .
Ndômbôl RPN; Laboratory of Fishering and Water Resources, Institute of Fisheries & Aquatic Sciences at Yabassi, University of Douala, P.O. Box. 2701, Douala, Cameroon.
Nsoga FVJ; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon.
Ngo Tang C; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon.
Gouado I; Laboratory of Food Sciences and Nutrition, Department of Biochemistry, Faculty of Science, University of Douala, P.O.Box. 24157, Douala, Cameroon. Electronic address: .
Tchoumbougnang F; Laboratory of Fishering and Water Resources, Institute of Fisheries & Aquatic Sciences at Yabassi, University of Douala, P.O. Box. 2701, Douala, Cameroon. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Nov 30; Vol. 363, pp. 130229. Date of Electronic Publication: 2021 Jun 04.
Typ publikacji :
Journal Article
MeSH Terms :
Smoking*
Cameroon ; Freezing ; Nutritive Value
Czasopismo naukowe

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