Temat: "Food microbiology" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance.
Autorzy:: Algammal AM; Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt. .
Eid HM; Department of Microbiology, Faculty of Veterinary Medicine, Ain Shams University, Cairo, 11566, Egypt.
Alghamdi S; Department of Clinical Laboratory Sciences, Faculty of Applied Medical Sciences, Umm Al-Qura University, Makkah, 24381, Saudi Arabia.
Ghabban H; Department of Biology, Faculty of Science, University of Tabuk, Tabuk, 71491, Saudi Arabia.
Alatawy R; Medical Microbiology Department, School of Medicine, University of Tabuk, Tabuk, 71491, Saudi Arabia.
Almanzalawi EA; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.
Alqahtani TM; Department of Biological Sciences, Faculty of Sciences, King Abdulaziz University, Jeddah, 21589, Saudi Arabia.
Elfouly SG; Department of Bacteriology, Animal Health Research Institute, Port-Said branch, Port Said, 42511, Egypt.
Mohammed GM; Department of Bacteriology, Animal Health Research Institute, Port-Said branch, Port Said, 42511, Egypt.
Hetta HF; Department of Medical Microbiology and Immunology, Faculty of Medicine, Assiut University, Assiut, 71515, Egypt.
El-Tarabili RM; Department of Bacteriology, Immunology and Mycology, Faculty of Veterinary Medicine, Suez Canal University, Ismailia, 41522, Egypt.; Pokaż więcej
Źródło:: BMC microbiology [BMC Microbiol] 2024 Feb 07; Vol. 24 (1), pp. 50. Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:: Journal Article
MeSH Terms:: Food Microbiology*
Meat Products*
Humans ; Animals ; Cattle ; Enterotoxins/genetics ; Bacillus cereus ; Anti-Bacterial Agents/pharmacology ; Phylogeny ; Drug Resistance, Bacterial/genetics ; Meat

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Skocz do pozycji: 2.

Tytuł:: What Is Fusarium Head Blight (FHB) Resistance and What Are Its Food Safety Risks in Wheat? Problems and Solutions-A Review.
Autorzy:: Mesterhazy A; Cereal Research Non-Profit Ltd., Alsokikotosor 9, 6726 Szeged, Hungary.; Pokaż więcej
Źródło:: Toxins [Toxins (Basel)] 2024 Jan 08; Vol. 16 (1). Date of Electronic Publication: 2024 Jan 08.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Fusarium*
Triticum*/genetics
Triticum*/microbiology
Food Microbiology*
Disease Resistance*
Plant Diseases/microbiology

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Skocz do pozycji: 3.

Tytuł:: The safety of at home powdered infant formula preparation: A community science project.
Autorzy:: Grant A; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
Jones S; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
Sibson V; First Steps Nutrition Trust, Studio 3.04, The Food Exchange New Covent Garden Market London, London, UK.
Ellis R; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
Dolling A; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
McNamara T; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
Cooper J; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
Dvorak S; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.
Breward S; Betsi Cadwaladr University Health Board, Ysbyty Gwynedd, Bangor, Gwynedd, UK.
Buchanan P; The Breastfeeding Network, Paisley, UK.
Yhnell E; School of Biosciences, Cardiff University Sir Martin Evans Building, Cardiff, UK.
Brown A; Centre for Lactation, Infant Feeding and Translational Research, Swansea University, Swansea, UK.; Pokaż więcej
Źródło:: Maternal & child nutrition [Matern Child Nutr] 2024 Jan; Vol. 20 (1), pp. e13567. Date of Electronic Publication: 2023 Oct 04.
Typ publikacji:: Journal Article
MeSH Terms:: Infant Formula*
Food Microbiology*
Infant ; Humans ; Powders ; State Medicine ; Water

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Skocz do pozycji: 4.

Tytuł:: Food Safety-Transcriptomics and Proteomics.
Autorzy:: Carrera M; Food Technology Department, Institute of Marine Research (IIM), Spanish National Research Council (CSIC), 36208 Vigo, Pontevedra, Spain.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Dec 05; Vol. 24 (24). Date of Electronic Publication: 2023 Dec 05.
Typ publikacji:: Editorial
MeSH Terms:: Proteomics*/methods
Food Microbiology*
Food Handling/methods ; Food Safety ; Gene Expression Profiling ; Food Contamination

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Skocz do pozycji: 5.

Tytuł:: The addition of jogi, Micropogonias undulates, affects amino acid content in kimchi fermentation.
Autorzy:: Park J; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Heo S; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Lee G; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Kim T; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Oh SE; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.
Kwak MS; KookminBio Corporation, Seoul, Republic of Korea.
Jeong DW; Department of Food and Nutrition, Dongduk Women's University, Seoul, Republic of Korea.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Apr 04; Vol. 19 (4), pp. e0300249. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Perciformes*
Fermented Foods*
Animals ; Amino Acids ; Fermentation ; Lactic Acid ; Acetates ; Food Microbiology

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Skocz do pozycji: 6.

Tytuł:: Antibiotic resistance patterns of Staphylococcus aureus and Enterobacteriaceae isolated from street foods in selected towns of Ethiopia.
Autorzy:: Moges M; Environmental Health Science and Technology Department, Jimma University, Jimma, Ethiopia. .
Rodland EK; Norwegian Institute of Public Health, Oslo, Norway.
Legesse T; Ethiopian Public Health Institute, Addis Abeba, Ethiopia.
Argaw A; Division of Water and Health, Ethiopian Institute of Water Resources, Addis Abeba University, Addis Abeba, Ethiopia.; Pokaż więcej
Źródło:: BMC infectious diseases [BMC Infect Dis] 2024 Apr 02; Vol. 24 (1), pp. 367. Date of Electronic Publication: 2024 Apr 02.
Typ publikacji:: Journal Article
MeSH Terms:: Shigella*
Staphylococcal Infections*
Humans ; Enterobacteriaceae ; Staphylococcus aureus ; Ethiopia ; Cross-Sectional Studies ; Agar ; Cities ; Food Microbiology ; Bacteria ; Anti-Bacterial Agents/pharmacology ; Escherichia coli ; Drug Resistance, Microbial ; Water

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Skocz do pozycji: 7.

Tytuł:: Global and regional prevalence of Cronobacter sakazakii in powdered milk and flour.
Autorzy:: Ekundayo TC; Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, South Africa. .
Ijabadeniyi OA; Department of Biotechnology and Food Science, Durban University of Technology, Steve Biko Campus, Steve Biko Rd, Musgrave, Berea, Durban, South Africa.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2024 Mar 22; Vol. 14 (1), pp. 6865. Date of Electronic Publication: 2024 Mar 22.
Typ publikacji:: Journal Article
MeSH Terms:: Cronobacter sakazakii*/genetics
Cronobacter*/genetics
Animals ; Infant Formula ; Flour ; Milk ; Powders ; Prevalence ; Food Microbiology

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Skocz do pozycji: 8.

Tytuł:: Rapid Nucleic Acid Detection of Listeria monocytogenes Based on RAA-CRISPR Cas12a System.
Autorzy:: Yang Y; School of Life Sciences, Shanghai University, Shanghai 200444, China.
Kong X; Institute of Translational Medicine, Shanghai University, Shanghai 200444, China.; School of Medicine, Shanghai University, Shanghai 200444, China.
Yang J; Technical Centre for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai 200135, China.
Xue J; Technical Centre for Animal, Plant and Food Inspection and Quarantine of Shanghai Customs, Shanghai 200135, China.
Niu B; School of Life Sciences, Shanghai University, Shanghai 200444, China.
Chen Q; School of Life Sciences, Shanghai University, Shanghai 200444, China.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2024 Mar 20; Vol. 25 (6). Date of Electronic Publication: 2024 Mar 20.
Typ publikacji:: Journal Article
MeSH Terms:: Listeria monocytogenes*/genetics
Animals ; Cattle ; Humans ; CRISPR-Cas Systems ; Food Microbiology ; Nucleic Acid Amplification Techniques/methods ; Recombinases/genetics ; DNA

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Skocz do pozycji: 9.

Tytuł:: Persistence comparison of two Shiga-toxin producing Escherichia coli (STEC) serovars during long-term storage and thermal inactivation in various wheat flours.
Autorzy:: Hines IS; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Jurkiw T; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Nguyen E; Joint Institute of Food Safety and Applied Nutrition, College Park, MD, United States of America.
Ferguson M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Solaiman S; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Reed E; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Hoffmann M; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.
Zheng J; Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration, College Park, MD, United States of America.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2024 Mar 08; Vol. 19 (3), pp. e0299922. Date of Electronic Publication: 2024 Mar 08 (Print Publication: 2024).
Typ publikacji:: Journal Article
MeSH Terms:: Shiga-Toxigenic Escherichia coli*
Flour ; Serogroup ; Triticum ; Temperature ; Food Microbiology

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Skocz do pozycji: 10.

Tytuł:: Biocontrol of Escherichia coli O157:H7 by Enterobacter asburiae AEB30 on intact cantaloupe melons.
Autorzy:: Tran TD; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
Lee SI; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.
Hnasko R; USDA, ARS, Produce Safety and Microbiology Research Unit, Albany, California, USA.
McGarvey JA; USDA, ARS, Foodborne Toxin Detection and Prevention Research Unit, Albany, California, USA.; Pokaż więcej
Źródło:: Microbial biotechnology [Microb Biotechnol] 2024 Mar; Vol. 17 (3), pp. e14437.
Typ publikacji:: Journal Article
MeSH Terms:: Escherichia coli O157*
Cucumis melo*/microbiology
Cucurbitaceae*/microbiology
Enterobacter*
Food Microbiology ; Colony Count, Microbial
SCR Organism:: Enterobacter asburiae

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Skocz do pozycji: 11.

Tytuł:: Highly sensitive SERS platform for pathogen analysis by cyclic DNA .
Autorzy:: Xiao Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Luo S; Center for Clinical Laboratory Diagnosis and Research, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, Guangxi, 533000, People's Republic of China.; Key Laboratory of Research on Clinical Molecular Diagnosis for High Incidence Diseases in Western Guangxi of Guangxi Higher Education Institutions, Affiliated Hospital of Youjiang Medical University for Nationalities, Baise, Guangxi, 533000, People's Republic of China.
Qiu J; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China.; Department of Laboratory Medicine, Guangzhou Eighth People's Hospital, Guangzhou Medical University, Guangzhou, 510515, People's Republic of China.
Zhang Y; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China.
Liu W; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Zhao Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Zhu Y; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China.
Deng Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Lu M; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Liu S; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Lin Y; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Huang A; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China.
Wang W; Department of Laboratory Medicine, Nanfang Hospital, Southern Medical University, Guangzhou, 510515, People's Republic of China. .
Hu X; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China. .
Gu B; Laboratory Medicine, Guangdong Provincial People's Hospital (Guangdong Academy of Medical Sciences), Southern Medical University, Guangzhou, 510080, People's Republic of China. .; Pokaż więcej
Źródło:: Journal of nanobiotechnology [J Nanobiotechnology] 2024 Feb 26; Vol. 22 (1), pp. 75. Date of Electronic Publication: 2024 Feb 26.
Typ publikacji:: Journal Article
MeSH Terms:: Escherichia coli O157*/genetics
Nanoparticles*
Animals ; Mice ; DNA, Complementary ; DNA ; Food Microbiology

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Skocz do pozycji: 12.

Tytuł:: Biopreservative and Anti-Mycotoxigenic Potentials of Lactobacillus paracasei MG847589 and Its Bacteriocin in Soft White Cheese.
Autorzy:: Shehata MG; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.; Food Research Section, R&D Division, Abu Dhabi Agriculture and Food Safety Authority (ADAFSA), Abu Dhabi 20602, United Arab Emirates.
Alsulami T; Food Science & Nutrition Department, College of Food and Agricultural Sciences, King Saud University, Riyadh 11451, Saudi Arabia.
El-Aziz NMA; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.
Abd-Rabou HS; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.
El Sohaimy SA; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.; Department of Technology and Organization of Public Catering, Institute of Sport, Tourism, and Service, South Ural State University, 454080 Chelyabinsk, Russia.
Darwish AMG; Department of Food Technology, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications (SRTA-City), New Borg El-Arab 21934, Egypt.
Hoppe K; Chemistry Department, Poznan University of Life Science, ul. Wojska Polskiego 75, 60-625 Poznan, Poland.
Ali HS; Food Technology Department, National Research Centre, Cairo 12622, Egypt.
Badr AN; Food Toxicology and Contaminants Department, National Research Centre, Cairo 12622, Egypt.; Pokaż więcej
Źródło:: Toxins [Toxins (Basel)] 2024 Feb 07; Vol. 16 (2). Date of Electronic Publication: 2024 Feb 07.
Typ publikacji:: Journal Article
MeSH Terms:: Lacticaseibacillus paracasei*
Cheese*
Bacteriocins*/pharmacology
Lactobacillus ; Staphylococcus aureus ; Food Microbiology

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Skocz do pozycji: 13.

Tytuł:: Proteomics as a New-Generation Tool for Studying Moulds Related to Food Safety and Quality.
Autorzy:: Álvarez M; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
Andrade MJ; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
Núñez F; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
Rodríguez M; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.
Delgado J; Higiene y Seguridad Alimentaria, Instituto Universitario de Investigación de Carne y Productos Cárnicos, Facultad de Veterinaria, Universidad de Extremadura, Avda. de las Ciencias s/n, 10003 Cáceres, Spain.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Mar 01; Vol. 24 (5). Date of Electronic Publication: 2023 Mar 01.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Food Microbiology*
Mycotoxins*/metabolism
Proteomics ; Fungi/metabolism ; Food Safety

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Skocz do pozycji: 14.

Tytuł:: Microbiological aspects of the traditional Travnik/Vlašić cheese manufactured in Bosnia and Herzegovina.
Autorzy:: Sakić-Dizdarević S; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
Dizdarević T; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
Kasumović E; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
Sarić Z; Faculty of Agriculture and Food Science, University of Sarajevo, Sarajevo, Bosnia and Herzegovina.
Mehmeti I; University for Business and Technology, Food Science and Technology, Prishtina, Kosovo.
Abrahamsen RK; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway.
Narvhus JA; Faculty of Chemistry, Biotechnology and Food Science, The Norwegian University of Life Sciences, Ås, Norway.; Pokaż więcej
Źródło:: Journal of infection in developing countries [J Infect Dev Ctries] 2023 Feb 28; Vol. 17 (2), pp. 236-240. Date of Electronic Publication: 2023 Feb 28.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Food Microbiology*
Cheese*/analysis
Cheese*/microbiology
Animals ; Sheep ; Bosnia and Herzegovina ; Staphylococcus ; Fungi ; Milk/microbiology ; Colony Count, Microbial

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Skocz do pozycji: 15.

Tytuł:: The Effects of Modified Atmosphere Packaging on the Quality Properties of Water Buffalo Milk's Concentrated Cream.
Autorzy:: Koyuncu M; Food Engineering Department, Faculty of Engineering, Iğdır University, 76100 Iğdır, Turkey.; Research Center for Redox Applications in Foods, Iğdır University, 76100 Iğdır, Turkey.
Batur S; Food Engineering Department, Faculty of Engineering, Iğdır University, 76100 Iğdır, Turkey.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Jan 30; Vol. 28 (3). Date of Electronic Publication: 2023 Jan 30.
Typ publikacji:: Journal Article
MeSH Terms:: Food Packaging*/methods
Food Microbiology*
Animals ; Buffaloes ; Food Preservation/methods ; Milk ; Atmosphere

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Skocz do pozycji: 16.

Tytuł:: Transcriptomic profiling reveals differences in the adaptation of two Tetragenococcus halophilus strains to a lupine moromi model medium.
Autorzy:: Link T; Lehrstuhl für Mikrobiologie, Technische Universität München, 85354, Freising, Germany.
Ehrmann MA; Lehrstuhl für Mikrobiologie, Technische Universität München, 85354, Freising, Germany. .; Pokaż więcej
Źródło:: BMC microbiology [BMC Microbiol] 2023 Jan 14; Vol. 23 (1), pp. 14. Date of Electronic Publication: 2023 Jan 14.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Enterococcaceae*/genetics
Enterococcaceae*/metabolism
Lupinus*/microbiology
Food Microbiology*
Fermentation ; Galactose/metabolism ; Glycerol ; NAD/metabolism ; Peptones/metabolism ; Sorbitol/metabolism ; Transcriptome
SCR Organism:: Tetragenococcus halophilus

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Skocz do pozycji: 17.

Tytuł:: Molecular Methods for Identification and Quantification of Foodborne Pathogens.
Autorzy:: Zhang M; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Wu J; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Shi Z; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.
Cao A; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Beijing Innovation Consortium of Agriculture Research System, Beijing 100193, China.
Fang W; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Beijing Innovation Consortium of Agriculture Research System, Beijing 100193, China.
Yan D; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Beijing Innovation Consortium of Agriculture Research System, Beijing 100193, China.
Wang Q; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Beijing Innovation Consortium of Agriculture Research System, Beijing 100193, China.
Li Y; Institute of Plant Protection, Chinese Academy of Agricultural Sciences, Beijing 100193, China.; Beijing Innovation Consortium of Agriculture Research System, Beijing 100193, China.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Nov 26; Vol. 27 (23). Date of Electronic Publication: 2022 Nov 26.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Food Microbiology*
Foodborne Diseases*/diagnosis
Humans ; Nucleic Acid Amplification Techniques/methods ; Polymerase Chain Reaction ; Oligonucleotide Array Sequence Analysis

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Skocz do pozycji: 18.

Tytuł:: A sensitive multimode dot-filtration strip for the detection of Salmonella typhimurium using MoS 2 @Fe 3 O 4 .
Autorzy:: Gao L; Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan, 250014, People's Republic of China.
Xu X; Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan, 250014, People's Republic of China.
Liu W; Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan, 250014, People's Republic of China.
Xie J; Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan, 250014, People's Republic of China.
Zhang H; Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan, 250014, People's Republic of China. .
Du S; Shandong Provincial Key Laboratory of Animal Resistance Biology, Key Laboratory of Food Nutrition and Safety of Shandong Normal University, College of Life Science, Shandong Normal University, Jinan, 250014, People's Republic of China. .; Pokaż więcej
Źródło:: Mikrochimica acta [Mikrochim Acta] 2022 Nov 25; Vol. 189 (12), pp. 475. Date of Electronic Publication: 2022 Nov 25.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Salmonella typhimurium*
Food Microbiology*
Molybdenum ; Limit of Detection ; Immunoassay

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Skocz do pozycji: 19.

Tytuł:: A study on microbial and chemical characterization of mechanically deboned chicken in Tehran, Iran.
Autorzy:: Dadmehr A; Food and Drug Organization, Tehran, Iran.
Sadighara P; Department of Environmental Health Engineering, Division of Food Safety & Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
Zeinali T; Social Determinants of Health Research Center, Department of Public Health, Faculty of Health, Birjand University of Medical Sciences, Birjand, Iran.; Pokaż więcej
Źródło:: International journal of environmental health research [Int J Environ Health Res] 2022 Nov; Vol. 32 (11), pp. 2396-2405. Date of Electronic Publication: 2021 Aug 18.
Typ publikacji:: Journal Article
MeSH Terms:: Chickens*
Food Microbiology*
Animals ; Cadmium ; Colony Count, Microbial ; Escherichia coli ; Food Contamination/analysis ; Iran ; Lead ; Meat ; Staphylococcus aureus

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Skocz do pozycji: 20.

Tytuł:: Potential public health hazards related to consumption of poultry contaminated with antibiotic resistant Listeria monocytogenes in Egypt.
Autorzy:: Zakaria AI; Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt.
Sabala RF; Department of Food Hygiene, Safety and Technology, Faculty of Veterinary Medicine, Mansoura University, Mansoura, 35516, Egypt. .; Pokaż więcej
Źródło:: BMC microbiology [BMC Microbiol] 2024 Jan 29; Vol. 24 (1), pp. 41. Date of Electronic Publication: 2024 Jan 29.
Typ publikacji:: Journal Article
MeSH Terms:: Listeria monocytogenes*
Infant, Newborn ; Pregnancy ; Animals ; Female ; Humans ; Aged ; Poultry ; Anti-Bacterial Agents/pharmacology ; Public Health ; Egypt/epidemiology ; Virulence Factors/genetics ; Food Microbiology

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