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Tytuł :
Persistence and β-glucan formation of beer-spoiling lactic acid bacteria in wheat and rye sourdoughs.
Autorzy :
Bockwoldt JA; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising, Germany.
Stahl L; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising, Germany.
Ehrmann MA; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising, Germany.
Vogel RF; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising, Germany.
Jakob F; Lehrstuhl für Technische Mikrobiologie, Technische Universität München, Freising, Germany. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103539. Date of Electronic Publication: 2020 May 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Whole genome sequencing (WGS) fails to detect antimicrobial resistance (AMR) from heteroresistant subpopulation of Salmonella enterica.
Autorzy :
Zwe YH; Department of Food Science and Technology, National University of Singapore, Singapore.
Chin SF; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore.
Kohli GS; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore; Alfred Wegener-Institut Helmholtz-Zentrum für Polarund Meeresforschung, Bremerhaven, Germany.
Aung KT; National Centre for Food Science, Singapore Food Agency, Singapore; School of Chemical and Biomedical Engineering, Nanyang Technological University, Singapore; School of Biological Sciences, Nanyang Technological University, Singapore.
Yang L; Singapore Centre for Environmental Life Sciences Engineering, Nanyang Technological University, Singapore; School of Biological Sciences, Nanyang Technological University, Singapore; School of Medicine, Southern University of Science and Technology, Shenzhen, China.
Yuk HG; Department of Food Science and Technology, Korea National University of Transportation, Jeungpyeong-gun, Chungbuk, Republic of Korea. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103530. Date of Electronic Publication: 2020 Apr 25.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
A potential flavor culture: Lactobacillus harbinensis M1 improves the organoleptic quality of fermented soymilk by high production of 2,3-butanedione and acetoin.
Autorzy :
Zheng Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Fei Y; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Yang Y; Department of Pharmacology, Weill Cornell Medicine, 1300 York Avenue, New York, NY, 10065, USA.
Jin Z; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China.
Yu B; Guangdong Yantang Dairy Co., Ltd., Guangzhou, 510507, China.
Li L; School of Food Science and Engineering, South China University of Technology, Guangzhou, 510641, China; Sino-Singapore International Joint Research Institute, Guangzhou, 510000, China. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103540. Date of Electronic Publication: 2020 May 03.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
Autorzy :
Peck MW; QIB Extra, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK. Electronic address: .
Webb MD; QIB Extra, Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK.
Goodburn KE; Chilled Food Associates, C/o 3 Weekley Wood Close, Kettering, NN14 1UQ, UK.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103544. Date of Electronic Publication: 2020 May 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Staphylococcus argenteus isolated from retail foods in China: Incidence, antibiotic resistance, biofilm formation and toxin gene profile.
Autorzy :
Wu S; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Huang J; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Zhang F; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China; School of Bioscience and Bioengineering, South China University of Technology, Guangzhou, 510006, PR China.
Dai J; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Pang R; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Zhang J; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Zeng H; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Gu Q; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Zhang S; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Zhang Y; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Xue L; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China.
Wang J; College of Food Science, South China Agricultural University, Guangzhou, 510642, China.
Ding Y; Department of Food Science & Technology, Jinan University, Guangzhou, 510632, China.
Wu Q; Guangdong Institute of Microbiology, Guangdong Academy of Sciences, State Key Laboratory of Applied Microbiology Southern China, Guangdong Provincial Key Laboratory of Microbial Safety and Health, Guangdong Open Laboratory of Applied Microbiology, 510070, China. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103531. Date of Electronic Publication: 2020 Apr 26.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Synergistic bactericidal effect and mechanism of X-ray irradiation and citric acid combination against food-borne pathogens on spinach leaves.
Autorzy :
Jeon MJ; Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea.
Ha JW; Department of Food Science and Biotechnology, Global K-Food Research Center, Hankyong National University, Anseong-si, 17579, South Korea. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103543. Date of Electronic Publication: 2020 May 06.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The potential correlation between bacterial diversity and the characteristic volatile flavour of traditional dry sausages from Northeast China.
Autorzy :
Hu Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
Zhang L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
Liu Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China.
Wang Y; Shimadzu (China) Co., LTD., Shenyang, Liaoning, 110000, China.
Chen Q; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China. Electronic address: .
Kong B; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang, 150030, China. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103505. Date of Electronic Publication: 2020 Apr 12.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Exploring the diversity and role of microbiota during material pretreatment of light-flavor Baijiu.
Autorzy :
Pang XN; Beijing Laboratory of Food Quality and Safety, Food Science and Engineering College, Beijing University of Agriculture, Beijing, 102206, China.
Huang XN; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Chen JY; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Yu HX; Technology Center, Shanxi Xinghuacun Fenjiu Distillery Co. Ltd., Fenyang, 032205, China.
Wang XY; Technology Center, Shanxi Xinghuacun Fenjiu Distillery Co. Ltd., Fenyang, 032205, China.
Han BZ; Key Laboratory of Viticulture and Enology, Ministry of Agriculture, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103514. Date of Electronic Publication: 2020 Apr 19.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Survival and thermal resistance among four Salmonella serovars inoculated onto flaxseeds.
Autorzy :
Malekmohammadi S; Department of Microbiological Sciences North Dakota State University, Fargo, ND, 58102, USA.
Shah MK; Department of Microbiological Sciences North Dakota State University, Fargo, ND, 58102, USA.
Townsend Ramsett MK; Department of Microbiological Sciences North Dakota State University, Fargo, ND, 58102, USA.
Bergholz TM; Department of Microbiological Sciences North Dakota State University, Fargo, ND, 58102, USA. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103516. Date of Electronic Publication: 2020 Apr 23.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of glucose, pH and lactic acid on Carnobacterium maltaromaticum, Brochothrix thermosphacta and Serratia liquefaciens within a commercial heat-shrunk vacuum-package film.
Autorzy :
Mohsina K; University of Tasmania, Hobart, Tasmania, Australia.
Ratkowsky DA; University of Tasmania, Hobart, Tasmania, Australia.
Bowman JP; University of Tasmania, Hobart, Tasmania, Australia.
Powell S; University of Tasmania, Hobart, Tasmania, Australia.
Kaur M; University of Tasmania, Hobart, Tasmania, Australia.
Tamplin ML; University of Tasmania, Hobart, Tasmania, Australia. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103515. Date of Electronic Publication: 2020 Apr 22.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Occurrence and characteristics of methicillin-resistant Staphylococcus aureus (MRSA) in buffalo bulk tank milk and the farm workers in Italy.
Autorzy :
Giovanni N; Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy.
Elisa S; Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy. Electronic address: .
Marta C; Experimental Zooprophylactic Institute of Apulia and Basilicata, Matera, Italy.
Rosa F; Experimental Zooprophylactic Institute of Apulia and Basilicata, Matera, Italy.
Loredana C; Experimental Zooprophylactic Institute of Apulia and Basilicata, Putignano, Italy.
Alessandra B; Department of Science of Agriculture, Food and Environment (SAFE), University of Foggia, Foggia, Italy.
Antonio P; Experimental Zooprophylactic Institute of Apulia and Basilicata, Putignano, Italy.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103509. Date of Electronic Publication: 2020 Apr 09.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Interactions between fish isolates Pseudomonas fluorescens and Staphylococcus aureus in dual-species biofilms and sensitivity to carvacrol.
Autorzy :
Wang Y; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, 310018, China.
Hong X; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, 310018, China.
Liu J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, 310018, China.
Zhu J; College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, Zhejiang Province, 310018, China. Electronic address: .
Chen J; Department of Food Science and Technology, The University of Georgia, 1109 Experiment Street, Griffin, GA, 30223-1797, USA.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103506. Date of Electronic Publication: 2020 Apr 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Assessment of bacterial contributions to the biochemical changes of chill-stored blunt snout bream (Megalobrama amblycephala) fillets: Protein degradation and volatile organic compounds accumulation.
Autorzy :
Li Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Jia S; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Hong H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhang L; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhuang S; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Sun X; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Liu X; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; National R&D Center for Freshwater Fish Processing, Jiangxi Normal University, Nanchang, 330022, China; Beijing Higher Institution Engineering Research Center of Animal Product, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103495. Date of Electronic Publication: 2020 Apr 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
The microbial safety of seaweed as a feed component for black soldier fly (Hermetia illucens) larvae.
Autorzy :
Swinscoe I; Biological and Environmental Sciences, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK. Electronic address: .
Oliver DM; Biological and Environmental Sciences, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
Ørnsrud R; Institute of Marine Research, P.O. box 1870 Nordnes, NO-5817, Bergen, Norway.
Quilliam RS; Biological and Environmental Sciences, Faculty of Natural Sciences, University of Stirling, Stirling, FK9 4LA, UK.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103535. Date of Electronic Publication: 2020 May 01.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Application of qPCR for multicopper oxidase gene (MCO) in biogenic amines degradation by Lactobacillus casei.
Autorzy :
Pištěková H; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Jančová P; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic. Electronic address: .
Berčíková L; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Buňka F; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Sokolová I; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Šopík T; Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Maršálková K; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
Amaral OMRP; Department of Technologies and Applied Sciences, Escola Superior Agária, Instituto Politécnico de Beja, Rua Pedro Soares S/N, Apartado 6155, 7800-295, Beja, Portugal.
Buňková L; Department of Environmental Protection Engineering, Faculty of Technology, Tomas Bata University in Zlín, Vavrečkova 275, 76001, Zlín, Czech Republic.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103550. Date of Electronic Publication: 2020 May 23.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Effect of grape seed extract on quality and microbiota community of container-cultured snakehead (Channa argus) fillets during chilled storage.
Autorzy :
Li Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhuang S; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Liu Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Zhang L; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Liu X; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Cheng H; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China.
Liu J; National Research and Development Center for Freshwater Fish Processing, Jiangxi Normal University, Jiangxi, 330022, China.
Shu R; Guangzhou Guanxing Agricultural Science and Technology Company Ltd., Guangzhou, 511453, China.
Luo Y; Beijing Laboratory for Food Quality and Safety, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 100083, China; National Research and Development Center for Freshwater Fish Processing, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, 10083, China. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103492. Date of Electronic Publication: 2020 Mar 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Shift in the cow milk microbiota during alpine pasture as analyzed by culture dependent and high-throughput sequencing techniques.
Autorzy :
Carafa I; Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach (FEM), San Michele all' Adige, TN, Italy.
Navarro IC; Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach (FEM), San Michele all' Adige, TN, Italy.
Bittante G; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy.
Tagliapietra F; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy.
Gallo L; Department of Agronomy, Food, Natural Resources, Animals and Environment (DAFNAE), University of Padova, Legnaro, PD, Italy.
Tuohy K; Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach (FEM), San Michele all' Adige, TN, Italy.
Franciosi E; Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach (FEM), San Michele all' Adige, TN, Italy. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103504. Date of Electronic Publication: 2020 Apr 08.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Content of xylose, trehalose and l-citrulline in cucumber fermentations and utilization of such compounds by certain lactic acid bacteria.
Autorzy :
Ucar RA; North Carolina State University, Department of Food, Bioprocessing, and Nutrition Sciences, Raleigh, NC, USA.
Pérez-Díaz IM; USDA-Agriculture Research Service, Food Science Research Unit, Raleigh, NC, USA. Electronic address: .
Dean LL; USDA-Agricultural Research Service, Market Quality and Handling Research Unit, Raleigh, NC, USA.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103454. Date of Electronic Publication: 2020 Feb 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Prevalence of Listeria species and L. monocytogenes in ready-to-eat foods in the West Pomeranian region of Poland: Correlations between the contamination level, serogroups, ingredients, and producers.
Autorzy :
Szymczak B; Department of Applied Microbiology and Physiology of Human Nutrition, West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Papieza Pawla VI 3, 71 - 459, Szczecin, Poland. Electronic address: .
Szymczak M; Technology and Processing of Aquatic Animals Laboratory, Department of Toxicology, Dairy Technology and Food Storage, West Pomeranian University of Technology in Szczecin, Faculty of Food Sciences and Fisheries, Papieza Pawla VI 3, 71 - 459, Szczecin, Poland.
Trafiałek J; Department of Food Gastronomy and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences-WULS, Nowoursynowska 166 St., 02-787, Warsaw, Poland.
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103532. Date of Electronic Publication: 2020 Apr 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring.
Autorzy :
Belleggia L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Aquilanti L; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Ferrocino I; Department of Agricultural, Forest, and Food Science, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy. Electronic address: .
Milanović V; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Garofalo C; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Clementi F; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Cocolin L; Department of Agricultural, Forest, and Food Science, University of Turin, Largo Paolo Braccini 2, 10095, Grugliasco, Torino, Italy.
Mozzon M; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Foligni R; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy.
Haouet MN; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, via Salvemini, Perugia, Italy.
Scuota S; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, via Salvemini, Perugia, Italy.
Framboas M; Istituto Zooprofilattico Sperimentale dell'Umbria e delle Marche, via Salvemini, Perugia, Italy.
Osimani A; Dipartimento di Scienze Agrarie, Alimentari ed Ambientali, Università Politecnica delle Marche, via Brecce Bianche, 60131, Ancona, Italy. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2020 Oct; Vol. 91, pp. 103503. Date of Electronic Publication: 2020 Apr 09.
Typ publikacji :
Journal Article
Czasopismo naukowe

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