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Tytuł :
Bioactive components of mushrooms: Processing effects and health benefits.
Autorzy :
Yadav D; Department of Fruit and Vegetables Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India.
Negi PS; Department of Fruit and Vegetables Technology, CSIR-Central Food Technological Research Institute, Mysuru 570020, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201 002, India. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110599. Date of Electronic Publication: 2021 Jul 10.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Agaricales*
Dietary Supplements ; Functional Food ; Minerals ; Vitamins
Czasopismo naukowe
Tytuł :
Influence of extrusion process on the release of phenolic compounds from mango (Mangifera indica L.) bagasse-added confections and evaluation of their bioaccessibility, intestinal permeability, and antioxidant capacity.
Autorzy :
Herrera-Cazares LA; Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Santiago de Querétaro, Querétaro 76010, Mexico.
Luzardo-Ocampo I; Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Santiago de Querétaro, Querétaro 76010, Mexico.
Ramírez-Jiménez AK; Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L., Mexico.
Gutiérrez-Uribe JA; Tecnologico de Monterrey, School of Engineering and Science, Av. Eugenio Garza Sada 2501 Sur, C.P. 64849, Monterrey, N.L., Mexico.
Campos-Vega R; Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Santiago de Querétaro, Querétaro 76010, Mexico.
Gaytán-Martínez M; Research and Graduate Studies in Food Science, School of Chemistry, Universidad Autónoma de Querétaro, Centro Universitario, Cerro de las Campanas S/N, Santiago de Querétaro, Querétaro 76010, Mexico. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110591. Date of Electronic Publication: 2021 Jul 06.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Mangifera*
Antioxidants ; Candy ; Cellulose ; Permeability
Czasopismo naukowe
Tytuł :
Development of organogel-based emulsions to enhance the loading and bioaccessibility of 5-demethylnobiletin.
Autorzy :
Zhang M; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Pan Y; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Dong Q; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Tang X; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Xin Y; School of Biotechnology and Health Sciences, Wuyi University, Jiangmen, Guangdong 529020, China.
Yin B; Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.
Zhu J; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA.
Kou X; School of Perfume and Aroma Technology, Shanghai Institute of Technology, Shanghai 201418, China.
Ho CT; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA. Electronic address: .
Huang Q; Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, NJ 08901, USA. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110592. Date of Electronic Publication: 2021 Jul 08.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Flavones*
Biological Availability ; Emulsions ; Solubility
Czasopismo naukowe
Tytuł :
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach.
Autorzy :
Landolfi V; Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari Largo Braccini 2, Grugliasco, TO 10095, Italy.
D'Auria G; Università di Napoli Federico II, Dipartimento di Agraria, Parco Gussone, Portici, NA 80055, Italy.
Nicolai MA; Università di Napoli Federico II, Dipartimento di Agraria, Parco Gussone, Portici, NA 80055, Italy.
Nitride C; Università di Napoli Federico II, Dipartimento di Agraria, Parco Gussone, Portici, NA 80055, Italy.
Blandino M; Università degli Studi di Torino, Dipartimento di Scienze Agrarie, Forestali e Alimentari Largo Braccini 2, Grugliasco, TO 10095, Italy. Electronic address: .
Ferranti P; Università di Napoli Federico II, Dipartimento di Agraria, Parco Gussone, Portici, NA 80055, Italy.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110617. Date of Electronic Publication: 2021 Jul 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Celiac Disease*
Triticum*
Fertilization ; Humans ; Nitrogen ; Proteomics
Czasopismo naukowe
Tytuł :
The effect of high pressure combined with moderate temperature and peptidoglycan fragments on spore inactivation.
Autorzy :
Liang D; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; College of Food Science and Technology, Henan Agricultural University, Zhengzhou 450002, China.
Wang X; College of Food Science, Northeast Agricultural University, Harbin 150030, China.
Wu X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China.
Liao X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China.
Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China.
Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, China Agricultural University, Beijing 100083, China; Key Laboratory of Fruits and Vegetable Processing, Ministry of Agriculture, Beijing 100083, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110615. Date of Electronic Publication: 2021 Jul 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Peptidoglycan*
Spores, Bacterial*
Clostridium ; Temperature
SCR Organism :
Clostridium sporogenes
Czasopismo naukowe
Tytuł :
Antimicrobial activity and drying potential of high intensity blue light pulses (455 nm) emitted from LEDs.
Autorzy :
Prasad A; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada.
Gänzle M; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada; College of Bioengineering and Food Science, Hubei University of Technology, Wuhan 430086, China.
Roopesh MS; Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB T6G 2R3, Canada. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110601. Date of Electronic Publication: 2021 Jul 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Microbiology*
Salmonella*
Colony Count, Microbial ; Desiccation ; Water/analysis
Czasopismo naukowe
Tytuł :
A comparative assessment of the nutritional composition of dairy and plant-based dairy alternatives available for sale in the UK and the implications for consumers' dietary intakes.
Autorzy :
Clegg ME; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK; Institute for Food, Nutrition and Health, University of Reading, Whiteknights, Reading RG6 6AH, UK. Electronic address: .
Tarrado Ribes A; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Reynolds R; Department of Food and Nutritional Sciences, Harry Nursten Building, University of Reading, Whiteknights, Reading RG6 6DZ, UK.
Kliem K; Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, New Agriculture Building, Earley Gate, PO Box 237, Reading RG6 6EU, UK; Institute for Food, Nutrition and Health, University of Reading, Whiteknights, Reading RG6 6AH, UK.
Stergiadis S; Department of Animal Sciences, School of Agriculture, Policy and Development, University of Reading, New Agriculture Building, Earley Gate, PO Box 237, Reading RG6 6EU, UK; Institute for Food, Nutrition and Health, University of Reading, Whiteknights, Reading RG6 6AH, UK. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110586. Date of Electronic Publication: 2021 Jul 03.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet*
Eating*
Animals ; Cattle ; Female ; Milk ; Nutrition Surveys ; United Kingdom
Czasopismo naukowe
Tytuł :
Nanocomplexes based on egg white protein nanoparticles and bioactive compounds as antifungal edible coatings to extend bread shelf life.
Autorzy :
Deseta ML; Área de Biocoloides y Nanotecnología, Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Argentina.
Sponton OE; Área de Biocoloides y Nanotecnología, Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Argentina.
Erben M; Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina.
Osella CA; Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina.
Frisón LN; Departamento de Tecnología de Alimentos y Biotecnología, Laboratorio de Microbiología, Facultad de Ingeniería Química, Universidad Nacional del Litoral, Santa Fe, Argentina.
Fenoglio C; Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina.
Piagentini AM; Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina.
Santiago LG; Área de Biocoloides y Nanotecnología, Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina.
Perez AA; Área de Biocoloides y Nanotecnología, Instituto de Tecnología de Alimentos, Facultad de Ingeniería Química, Universidad Nacional del Litoral, 1 de Mayo 3250, 3000 Santa Fe, Argentina; Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina (CONICET), Argentina. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110597. Date of Electronic Publication: 2021 Jul 10.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Edible Films*
Nanoparticles*
Antifungal Agents/pharmacology ; Bread ; Egg Proteins ; Food Preservatives/pharmacology
Czasopismo naukowe
Tytuł :
Impacts of manufacture processes and geographical regions on the microbial profile of traditional Chinese cheeses.
Autorzy :
Zhao Z; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Ning C; School of Archaeology and Museology, Peking University, Beijing 100871, China; Max Planck Institute for the Science of Human History, Jena 07745, Germany. Electronic address: .
Chen L; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Zhao Y; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Yang G; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Wang C; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Chen N; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Zhang Z; Jilin Academy of Agricultural Sciences, Changchun 130033, China.
Li S; Institute of Agro-food Technology, Jilin Academy of Agricultural Sciences, Changchun 130033, China.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110600. Date of Electronic Publication: 2021 Jul 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Cheese*/analysis
Microbiota*
China ; Lactococcus ; Streptococcus
Czasopismo naukowe
Tytuł :
Effect of Antarctic krill phospholipid (KOPL) on high fat diet-induced obesity in mice.
Autorzy :
Xiang X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China; Key Laboratory of Marine Biological Resources Innovation and Development of Zhejiang Province, Hangzhou, Zhejiang 310014, People's Republic of China.
Zhou X; Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316000, People's Republic of China.
Wang W; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China; Key Laboratory of Marine Biological Resources Innovation and Development of Zhejiang Province, Hangzhou, Zhejiang 310014, People's Republic of China.
Zhou Y; Zhejiang Marine Development Research Institute, Zhoushan, Zhejiang 316000, People's Republic of China.
Zhou X; College of Food Science and Technology, Zhejiang University of Technology, Hangzhou, Zhejiang 310014, People's Republic of China; Key Laboratory of Marine Biological Resources Innovation and Development of Zhejiang Province, Hangzhou, Zhejiang 310014, People's Republic of China.
Deng S; Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316000, People's Republic of China.
Zheng B; Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316000, People's Republic of China. Electronic address: .
Wen Z; Food and Pharmacy College, Zhejiang Ocean University, Zhoushan, Zhejiang 316000, People's Republic of China.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110456. Date of Electronic Publication: 2021 May 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, High-Fat*
Euphausiacea*
Animals ; Mice ; Mice, Inbred C57BL ; Obesity/etiology ; Phospholipids
Czasopismo naukowe
Tytuł :
Nanoencapsulated curcumin emulsion utilizing milk cream as a potential vehicle by microfluidization: Bioaccessibility, cytotoxicity and physico-functional properties.
Autorzy :
Verma K; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana 131 028, India.
Tarafdar A; Department of Food Engineering, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana 131 028, India; Livestock Production and Management Section, Indian Veterinary Research Institute, Izatnagar, Bareilly, Uttar Pradesh 243 122, India.
Mishra V; Department of Basic and Applied Sciences, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana 131 028, India.
Dilbaghi N; Department of Nano and Bio Technology, Guru Jambheshwar University of Science and Technology, Hisar, Haryana 125 001, India.
Kondepudi KK; Food & Nutritional Biotechnology Division, Healthy Gut Research Group, National Agri-Food Biotechnology Institute, Mohali, Punjab 140306, India.
Badgujar PC; Department of Food Science and Technology, National Institute of Food Technology Entrepreneurship and Management, Sonepat, Haryana 131 028, India. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110611. Date of Electronic Publication: 2021 Jul 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Curcumin*
Animals ; Emulsions ; Milk ; Particle Size ; Pressure
Czasopismo naukowe
Tytuł :
Diversity of beneficial microorganisms and their functionalities in community-specific ethnic fermented foods of the Eastern Himalayas.
Autorzy :
Tamang JP; DAICENTER (DBT-AIST International Centre for Translational and Environmental Research) and Bioinformatics Centre, Department of Microbiology, Sikkim University, Science Building, Tadong, Gangtok 737102, Sikkim, India. Electronic address: .
Jeyaram K; Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal 795001, Manipur, India.
Rai AK; Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal 795001, Manipur, India.
Mukherjee PK; Institute of Bioresources and Sustainable Development (IBSD), Takyelpat, Imphal 795001, Manipur, India.
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110633. Date of Electronic Publication: 2021 Jul 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fermented Foods and Beverages*
Alcoholic Beverages ; Animals ; Cattle ; Fermentation ; Milk ; Vegetables
Czasopismo naukowe
Tytuł :
Integrated analysis of transcriptome and proteome for exploring the mechanism of guaiacol production by Alicyclobacillus acidoterrestris.
Autorzy :
Wang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi 712100, China.
Liang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Wang Q; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Jia H; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China.
Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi 712100, China.
Yuan Y; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi 712100, China.
Gao Z; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi 712100, China.
Cai R; College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi 712100, China; Laboratory of Quality & Safety Risk Assessment for Agro-products (YangLing), Ministry of Agriculture, Yangling, Shaanxi 712100, China; National Engineering Research Center of Agriculture Integration Test (Yangling), Yangling, Shaanxi 712100, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110621. Date of Electronic Publication: 2021 Jul 21.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Alicyclobacillus*/genetics
Guaiacol ; Proteome/genetics ; Proteomics ; Transcriptome
SCR Organism :
Alicyclobacillus acidoterrestris
Czasopismo naukowe
Tytuł :
Irradiation technology: An effective and promising strategy for eliminating food allergens.
Autorzy :
Pan M; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Yang J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Liu K; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Xie X; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Hong L; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science and Technology, Tianjin 300457, China; Key Laboratory of Food Nutrition and Safety, Ministry of Education of China, Tianjin University of Science and Technology, Tianjin 300457, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110578. Date of Electronic Publication: 2021 Jul 06.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Food Hypersensitivity*/prevention & control
Allergens ; Animals ; Arachis ; Nuts ; Seafood
Czasopismo naukowe
Tytuł :
Quantitative proteomics reveals the mechanism of slightly acidic electrolyzed water-induced buckwheat sprouts growth and flavonoids enrichment.
Autorzy :
Rao H; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China.
Wang Q; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China.
Han X; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China.
Hu G; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China.
Zhao D; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China.
Hao J; College of Food Science and Biology, Hebei University of Science and Technology, No.26 Yuxiang Street, Shijiazhuang, Hebei 050018, PR China; Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology & Business University (BTBU), No. 11, Fucheng Road, Beijing 100048, PR China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110634. Date of Electronic Publication: 2021 Jul 29.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Fagopyrum*
Electrolysis ; Flavonoids ; Proteomics ; Water
Czasopismo naukowe
Tytuł :
Vitamin A supplementation ameliorates ulcerative colitis in gut microbiota-dependent manner.
Autorzy :
Pang B; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province 710072, China.
Jin H; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province 710072, China. Electronic address: .
Liao N; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province 710072, China.
Li J; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province 710072, China.
Jiang C; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province 710072, China. Electronic address: .
Shi J; Key Laboratory for Space Bioscience and Biotechnology, School of Life Sciences, Northwestern Polytechnical University, 127 Youyi West Road, Xi'an, Shaanxi Province 710072, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110568. Date of Electronic Publication: 2021 Jul 01.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Colitis, Ulcerative*/drug therapy
Gastrointestinal Microbiome*
Animals ; Dextran Sulfate ; Dietary Supplements ; Gas Chromatography-Mass Spectrometry ; Mice ; RNA, Ribosomal, 16S/genetics ; Vitamin A
Czasopismo naukowe
Tytuł :
Transcriptome analysis of low-temperature-affected ripening revealed MYB transcription factors-mediated regulatory network in banana fruit.
Autorzy :
Yang Y; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Jiang M; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Feng J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Wu C; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Shan W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Kuang J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Chen J; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China.
Hu Z; College of Food Science, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
Lu W; State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources/Guangdong Provincial Key Laboratory of Postharvest Science of Fruits and Vegetables/Engineering Research Center of Southern Horticultural Products Preservation, Ministry of Education, College of Horticulture, South China Agricultural University, Guangzhou 510642, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110616. Date of Electronic Publication: 2021 Jul 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Musa*/genetics
Musa*/metabolism
Fruit/genetics ; Fruit/metabolism ; Gene Expression Profiling ; Gene Expression Regulation, Plant ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Temperature ; Transcription Factors/genetics
Czasopismo naukowe
Tytuł :
GC-MS, FTIR and Raman spectroscopic analysis of fatty acids of Pistacia vera (Greek variety "Aegina") oils from two consecutive harvest periods and chemometric differentiation of oils quality.
Autorzy :
Valasi L; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Greece.
Kokotou MG; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Greece.
Pappas CS; Laboratory of Chemistry, Department of Food Science & Human Nutrition, Agricultural University of Athens, Iera Odos 75, 11855, Greece. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110590. Date of Electronic Publication: 2021 Jul 06.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Pistacia*
Fatty Acids ; Fourier Analysis ; Gas Chromatography-Mass Spectrometry ; Greece ; Plant Oils ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł :
Evaluation of Pediococcus pentosaceus strains as probiotic adjunct cultures for soybean milk post-fermentation.
Autorzy :
Hu D; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China; University of Science and Technology of China, Hefei 230026, China.
Wu J; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China.
Jin L; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China; University of Science and Technology of China, Hefei 230026, China; Probiotics Institute, Hefei 230031, China.
Yuan L; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China.
Li J; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China.
Chen X; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China. Electronic address: .
Yao J; Institute of Plasma Physics, Hefei Institutes of Physical Science, Chinese Academy of Sciences, Hefei 230031, China. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110570. Date of Electronic Publication: 2021 Jun 30.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Pediococcus pentosaceus*
Probiotics*
Animals ; Fermentation ; Milk ; Salmonella ; Soybeans
SCR Organism :
Salmonella enterica subsp. enterica
Czasopismo naukowe
Tytuł :
Challenges of pairing chocolates and nuts: Perceptions, interactions and dynamics of contrasting chocolates with nuts.
Autorzy :
Paz LI; Ku Leuven, Faculty of Engineering Technology, Gebroeders de Smetstraat 1, 9000 Gent, Belgium. Electronic address: .
Januszewska R; Barry Callebaut, Services N.V. Aalstersestraat 122, 9280 Lebbeke-Wieze, Belgium. Electronic address: .
Schouteten JJ; Ghent University, Department of Agricultural Economics, Coupure Links 653, 9000 Gent, Belgium. Electronic address: .
Van Impe J; Ku Leuven, Faculty of Engineering Technology, Gebroeders de Smetstraat 1, 9000 Gent, Belgium. Electronic address: .
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Źródło :
Food research international (Ottawa, Ont.) [Food Res Int] 2021 Oct; Vol. 148, pp. 110620. Date of Electronic Publication: 2021 Jul 28.
Typ publikacji :
Journal Article
MeSH Terms :
Cacao*
Chocolate*/analysis
Nuts ; Perception ; Taste
Czasopismo naukowe

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