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Tytuł:
Challenges in assessing the quality of fruit juices: Intervening role of biosensors.
Autorzy:
Rai P; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.
Mehrotra S; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Sharma SK; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132825. Date of Electronic Publication: 2022 Mar 26.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Biosensing Techniques*
Fruit and Vegetable Juices*/analysis
Beverages/analysis ; Fruit/chemistry ; Spectrophotometry
Czasopismo naukowe
Tytuł:
Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products.
Autorzy:
Mojikon FD; Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.
Kasimin ME; Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.
Molujin AM; Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.
Gansau JA; Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.
Jawan R; Biotechnology Programme, Faculty of Science and Natural Resources, Universiti Malaysia Sabah, Jalan UMS, Kota Kinabalu 88400, Sabah, Malaysia.
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Źródło:
Nutrients [Nutrients] 2022 Aug 23; Vol. 14 (17). Date of Electronic Publication: 2022 Aug 23.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fruit*/chemistry
Probiotics*/analysis
Dairy Products ; Fruit and Vegetable Juices ; Humans ; Vegetables
Czasopismo naukowe
Tytuł:
Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Autorzy:
Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Abida A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Chacha JS; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Chuo Kikuu, Morogogoro P.O. Box 3006, Tanzania.
Athar A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Madni GM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Trif M; Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, 28857 Syke, Germany.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Jun 23; Vol. 27 (13). Date of Electronic Publication: 2022 Jun 23.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Handling*/methods
Fruit and Vegetable Juices*
Electricity ; Food Preservation/methods ; Fruit/microbiology ; Pasteurization/methods ; Technology
Czasopismo naukowe
Tytuł:
Fruit Juice Industry Wastes as a Source of Bioactives.
Autorzy:
Kandemir K; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303 Istanbul, Turkey.
Piskin E; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303 Istanbul, Turkey.
Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain.; International Research Center for Food Nutrition and Safety, Jiangsu University, 212013 Zhenjiang, China.
Tomas M; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303 Istanbul, Turkey.
Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 6805-6832. Date of Electronic Publication: 2022 May 11.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fruit and Vegetable Juices*
Industrial Waste*/analysis
Food Handling ; Fruit/chemistry ; Phytochemicals/chemistry
Czasopismo naukowe
Tytuł:
Thermal treatment alternatives for enzymes inactivation in fruit juices: Recent breakthroughs and advancements.
Autorzy:
Umair M; Department of Food Science and Engineering, College of Chemistry and Engineering, Shenzhen University, 518060 Shenzhen, Guangdong, China; Key Laboratory of Optoelectronic Devices and Systems, College of Physics and Optoelectronic Engineering, Ministry of Education and Guangdong Province, Shenzhen University, Shenzhen 518060, Guangdong, China.
Jabeen S; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ke Z; Department of Orthopaedics, Shenzhen University General Hospital, Shenzhen University Clinical Medical Academy, Shenzhen, Guangdong, China.
Jabbar S; Food Science Research Institute (FSRI), National Agricultural Research Centre (NARC), Islamabad, Pakistan.
Javed F; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Abid M; Institute of Food and Nutritional Sciences, Pir Mehr Ali Shah, Arid Agriculture University Rawalpindi, Pakistan.
Rehman Khan KU; Department of Pharmaceutical Chemistry, Faculty of Pharmacy, The Islamia University of Bahawalpur, 63100 Bahawalpur, Pakistan.
Ji Y; Lehrstuhl für Biotechnologie, RWTH Aachen University, Worringerweg 3, Aachen 52074, Germany. Electronic address: .
Korma SA; Department of Food Science, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
El-Saadony MT; Department of Agricultural Microbiology, Faculty of Agriculture, Zagazig University, Zagazig 44519, Egypt.
Zhao L; Department of Food Science and Engineering, College of Chemistry and Engineering, Shenzhen University, 518060 Shenzhen, Guangdong, China. Electronic address: .
Cacciotti I; Department of Engineering, INSTM RU, University of Rome 'Niccolò Cusano', Roma 00166, Italy.
Mariana Gonçalves Lima C; Department of Food Science, Federal University of Lavras, Minas Gerais, Brazil.
Adam Conte-Junior C; Center for Food Analysis (NAL), Technological Development Support Laboratory (LADETEC), Federal University of Rio de Janeiro (UFRJ), Cidade Universitária, Rio de Janeiro 21941-598, Brazil.
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Źródło:
Ultrasonics sonochemistry [Ultrason Sonochem] 2022 May; Vol. 86, pp. 105999. Date of Electronic Publication: 2022 Apr 04.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Food Handling*/methods
Fruit and Vegetable Juices*
Fruit/chemistry ; Hot Temperature ; Nutritive Value ; Taste
Czasopismo naukowe
Tytuł:
Lactiplantibacillus plantarum CCMA 0743 and Lacticaseibacillus paracasei subsp. paracasei LBC-81 metabolism during the single and mixed fermentation of tropical fruit juices.
Autorzy:
Fonseca HC; Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
Melo DS; Biology Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
Ramos CL; Department of Basic Science, Federal University of Vales Do Jequitinhonha E Mucuri, Diamantina, Minas Gerais, 39100-000, Brazil.
Dias DR; Food Science Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil.
Schwan RF; Biology Department, Federal University of Lavras, Lavras, Minas Gerais, 37200-900, Brazil. .
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Źródło:
Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology] [Braz J Microbiol] 2021 Dec; Vol. 52 (4), pp. 2307-2317. Date of Electronic Publication: 2021 Oct 09.
Typ publikacji:
Journal Article
MeSH Terms:
Fermentation*
Fruit and Vegetable Juices*/microbiology
Lactobacillaceae*/metabolism
Food Microbiology ; Fruit/metabolism ; Fruit/microbiology ; Probiotics/metabolism ; Sugars/metabolism
Czasopismo naukowe
Tytuł:
Associations between fruit juice and milk consumption and change in BMI in a large prospective cohort of U.S. adolescents and preadolescents.
Autorzy:
Sakaki JR; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
Li J; Department of Statistics, University of Connecticut, Storrs, Connecticut, USA.
Gao S; Department of Statistics, University of Connecticut, Storrs, Connecticut, USA.
Ha K; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
Tamimi RM; Department of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Chavarro JE; Department of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.
Chen MH; Department of Statistics, University of Connecticut, Storrs, Connecticut, USA.
Sun Q; Department of Nutrition and Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts, USA.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA.
Hart JE; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital, and Harvard Medical School, Boston, Massachusetts, USA.
Chun OK; Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA.
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Źródło:
Pediatric obesity [Pediatr Obes] 2021 Sep; Vol. 16 (9), pp. e12781. Date of Electronic Publication: 2021 Mar 01.
Typ publikacji:
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Fruit and Vegetable Juices*
Pediatric Obesity*/epidemiology
Pediatric Obesity*/prevention & control
Adolescent ; Animals ; Beverages ; Body Mass Index ; Child ; Energy Intake ; Fruit ; Humans ; Milk ; Prospective Studies
Czasopismo naukowe
Tytuł:
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy.
Autorzy:
Sah A; Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK. Electronic address: .
Hillenbrand C; Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK. Electronic address: .
Vogt J; University of Reading, School of Psychology and CLS, Whiteknights, Earley Gate, Reading, RG6 6AL, UK. Electronic address: .
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Źródło:
Appetite [Appetite] 2021 Sep 01; Vol. 164, pp. 105262. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Sugars*
Beverages/analysis ; Dietary Sucrose ; Fruit ; Humans ; Perception
Czasopismo naukowe
Tytuł:
Creating psychometric scales for perceptual assessment of fruit juices' refreshing and thickness attributes.
Autorzy:
Arboleda AM; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia. Electronic address: .
Arroyo C; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia.
Alonso JC; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia.
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Źródło:
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105232. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Beverages*/analysis
Fruit and Vegetable Juices*
Carbonated Beverages ; Fruit ; Psychometrics ; Thirst
Czasopismo naukowe
Tytuł:
Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies.
Autorzy:
Trishitman D; Department of Food Engineering, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Negi PS; Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Rastogi NK; Department of Food Engineering, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133972. Date of Electronic Publication: 2022 Aug 23.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Pomegranate*
Anthocyanins/analysis ; Fruit/chemistry ; Furaldehyde/analysis ; Kinetics ; Osmosis
Czasopismo naukowe
Tytuł:
Postharvest High-CO 2 Treatments on the Quality of Soft Fruit Berries: An Integrated Transcriptomic, Proteomic, and Metabolomic Approach.
Autorzy:
Romero I; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Ciudad Universitaria, E-28040 Madrid, Spain.
Escribano MI; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Ciudad Universitaria, E-28040 Madrid, Spain.
Merodio C; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Ciudad Universitaria, E-28040 Madrid, Spain.
Sanchez-Ballesta MT; Department of Characterization, Quality and Safety, Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Ciudad Universitaria, E-28040 Madrid, Spain.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jul 20; Vol. 70 (28), pp. 8593-8597. Date of Electronic Publication: 2022 Jul 06.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Carbon Dioxide*
Fruit*/genetics
Fruit*/microbiology
Cold Temperature ; Proteomics ; Transcriptome
Czasopismo naukowe
Tytuł:
Fresh pomegranate juices from cultivars and local ecotypes grown in southeastern Italy: comparison of physicochemical properties, antioxidant activity and bioactive compounds.
Autorzy:
Tarantino A; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy.
Difonzo G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Bari, Italy.
Disciglio G; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy.
Frabboni L; Department of Agriculture, Food, Natural Resources and Engineering (DAFNE), University of Foggia, Foggia, Italy.
Paradiso VM; Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy.
Gambacorta G; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Bari, Italy.
Caponio F; Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Bari, Italy.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Feb; Vol. 102 (3), pp. 1185-1192. Date of Electronic Publication: 2021 Aug 11.
Typ publikacji:
Comparative Study; Journal Article
MeSH Terms:
Antioxidants/*chemistry
Fruit and Vegetable Juices/*analysis
Pomegranate/*chemistry
Anthocyanins/chemistry ; Ascorbic Acid/chemistry ; Color ; Ecotype ; Fruit/chemistry ; Fruit/genetics ; Fruit/growth & development ; Hydrogen-Ion Concentration ; Italy ; Phenols/chemistry ; Pomegranate/genetics ; Pomegranate/growth & development
Czasopismo naukowe
Tytuł:
Evaluation on the phenotypic diversity of Calamansi (Citrus microcarpa) germplasm in Hainan island.
Autorzy:
Xin YH; Key Laboratory of Genetics and Germplasm Innovation of Tropical Special Forest Trees and Ornamental Plants, Ministry of Education, Haikou, 570228, China.; College of Forestry, Hainan University, Haikou, 570228, China.
Wu YX; Key Laboratory of Genetics and Germplasm Innovation of Tropical Special Forest Trees and Ornamental Plants, Ministry of Education, Haikou, 570228, China.; College of Forestry, Hainan University, Haikou, 570228, China.
Qiao B; Ming Bo Scientific Technology Co., Ltd., Haikou, 571142, China.
Su L; Ming Bo Scientific Technology Co., Ltd., Haikou, 571142, China.
Xie SQ; Key Laboratory of Genetics and Germplasm Innovation of Tropical Special Forest Trees and Ornamental Plants, Ministry of Education, Haikou, 570228, China. .; College of Forestry, Hainan University, Haikou, 570228, China. .
Ling P; Key Laboratory of Genetics and Germplasm Innovation of Tropical Special Forest Trees and Ornamental Plants, Ministry of Education, Haikou, 570228, China. .; College of Forestry, Hainan University, Haikou, 570228, China. .
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Źródło:
Scientific reports [Sci Rep] 2022 Jan 10; Vol. 12 (1), pp. 371. Date of Electronic Publication: 2022 Jan 10.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Biological Variation, Population*
Citrus/*growth & development
Crops, Agricultural/*growth & development
Fruit/*growth & development
Plant Leaves/*growth & development
Seeds/*growth & development
Trees/*growth & development
Citrus/genetics ; Cluster Analysis ; Crops, Agricultural/genetics ; Fruit/genetics ; Fruit and Vegetable Juices ; Genetic Variation ; Genotype ; Inheritance Patterns ; Phenotype ; Phylogeny ; Plant Leaves/genetics ; Polymorphism, Single Nucleotide ; Principal Component Analysis ; Seeds/genetics ; Trees/genetics
Czasopismo naukowe
Tytuł:
Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age.
Autorzy:
Lundkvist E; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
Stoltz Sjöström E; Department of Food, Nutrition and Culinary Science, Umeå University, 901 87 Umeå, Sweden.
Lundberg R; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
Silfverdal SA; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
West CE; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
Domellöf M; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
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Źródło:
Nutrients [Nutrients] 2021 Jun 30; Vol. 13 (7). Date of Electronic Publication: 2021 Jun 30.
Typ publikacji:
Journal Article
MeSH Terms:
Body Mass Index*
Diet*
Feeding Behavior*
Fruit*
Animals ; Breast Feeding ; Edible Grain ; Educational Status ; Family Characteristics ; Female ; Fruit and Vegetable Juices ; Humans ; Income ; Infant ; Male ; Milk ; Multivariate Analysis ; Parents ; Pregnancy ; Socioeconomic Factors ; Sugar-Sweetened Beverages ; Weight Gain
Czasopismo naukowe
Tytuł:
Phytoprostanes, phytofurans, tocopherols, tocotrienols, carotenoids and free amino acids and biological potential of sea buckthorn juices.
Autorzy:
Tkacz K; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Gil-Izquierdo Á; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain.
Medina S; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain.
Turkiewicz IP; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Domínguez-Perles R; Research Group on Quality, Safety and Bioactivity of Plant Foods, Department of Food Science and Technology, CEBAS (CSIC), Murcia, Spain.
Nowicka P; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
Wojdyło A; Department of Fruit, Vegetable and Plant Nutraceutical Technology, The Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Wrocław, Poland.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Jan 15; Vol. 102 (1), pp. 185-197. Date of Electronic Publication: 2021 Jun 21.
Typ publikacji:
Journal Article
MeSH Terms:
Carotenoids/*chemistry
Fruit and Vegetable Juices/*analysis
Hippophae/*chemistry
Plant Extracts/*chemistry
Tocopherols/*chemistry
Tocotrienols/*chemistry
Amino Acids/chemistry ; Antioxidants/chemistry ; Chromatography, High Pressure Liquid ; Fruit/chemistry ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł:
Analysis of Protein Sequence Identity, Binding Sites, and 3D Structures Identifies Eight Pollen Species and Ten Fruit Species with High Risk of Cross-Reactive Allergies.
Autorzy:
Zhou W; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.
Bias K; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.
Lenczewski-Jowers D; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.
Henderson J; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.
Cupp V; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.
Ananga A; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.; Center for Viticulture and Small Fruits Research, College of Agriculture and Food Sciences, Florida A&M University, 6505 Mahan Drive, Tallahassee, FL 32317, USA.
Ochieng JW; Agricultural Biotechnology Programme, University of Nairobi, P.O. Box 29053, Nairobi 00625, Kenya.
Tsolova V; Food Science Program, College of Agriculture and Food Sciences, Florida A&M University, 1740 S. Martin Luther King Jr. Blvd. Room 305-A Perry Paige South, Tallahassee, FL 32307, USA.; Center for Viticulture and Small Fruits Research, College of Agriculture and Food Sciences, Florida A&M University, 6505 Mahan Drive, Tallahassee, FL 32317, USA.
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Źródło:
Genes [Genes (Basel)] 2022 Aug 17; Vol. 13 (8). Date of Electronic Publication: 2022 Aug 17.
Typ publikacji:
Journal Article
MeSH Terms:
Food Hypersensitivity*
Fruit*/chemistry
Fruit*/genetics
Allergens/genetics ; Binding Sites ; Humans ; Immunoglobulin E ; Phylogeny ; Pollen/genetics ; Protein Sorting Signals
Czasopismo naukowe
Tytuł:
Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit.
Autorzy:
Li S; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China.
Wu P; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China.
Yu X; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China.
Cao J; College of Agriculture and Biotechnology, Zhejiang University, Zijinggang Campus, Hangzhou 310058, China.
Chen X; College of Food Science and Engineering, Hainan University, Haikou 570228, China.
Gao L; Key Laboratory of Plant Germplasm Enhancement and Specialty Agriculture, Wuhan Botanical Garden, Chinese Academy of Sciences, Wuhan 430074, China.
Chen K; College of Agriculture and Biotechnology, Zhejiang University, Zijinggang Campus, Hangzhou 310058, China.; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijinggang Campus, Hangzhou 310058, China.
Grierson D; College of Agriculture and Biotechnology, Zhejiang University, Zijinggang Campus, Hangzhou 310058, China.; Plant and Crop Sciences Division, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK.
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Źródło:
Cells [Cells] 2022 Aug 10; Vol. 11 (16). Date of Electronic Publication: 2022 Aug 10.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Fruit*/genetics
Lycopersicon esculentum*/genetics
Abscisic Acid/metabolism ; Abscisic Acid/pharmacology ; Ethylenes/metabolism ; Transcription Factors/metabolism
Czasopismo naukowe
Tytuł:
Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study.
Autorzy:
Fujii R; Department of Preventive Medical Sciences, Fujita Health University School of Medical Sciences, Toyoake, Japan; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan. Electronic address: .
Kondo T; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tsukamoto M; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Kawai S; Department of Public Health, Aichi Medical University, Nagakute, Japan.
Sasakabe T; Department of Public Health, Aichi Medical University, Nagakute, Japan.
Naito M; Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.
Kubo Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Okada R; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tamura T; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hishida A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ueyama J; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hayashi Y; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ohnishi J; Department of Community Healthcare & Geriatrics, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hamajima N; Department of Healthcare Administration, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Takeuchi K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Pokaż więcej
Źródło:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Apr; Vol. 84, pp. 111114. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji:
Journal Article
MeSH Terms:
Fruit and Vegetable Juices*
Vegetables*
Cohort Studies ; Female ; Fruit ; Humans ; Japan ; Kidney ; Male ; Prospective Studies ; Self Report
Czasopismo naukowe
Tytuł:
Comparative transcriptome profiling and molecular marker development for oil palm fruit color.
Autorzy:
Suraninpong P; School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, 80160, Thailand. .; Biomass and Oil Palm Center of Excellence, Walailak University, Nakhon Si Thammarat, 80160, Thailand. .
Nuanlaong S; School of Agricultural Technology and Food Industry, Walailak University, Nakhon Si Thammarat, 80160, Thailand.
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Źródło:
Scientific reports [Sci Rep] 2022 Sep 15; Vol. 12 (1), pp. 15507. Date of Electronic Publication: 2022 Sep 15.
Typ publikacji:
Journal Article
MeSH Terms:
Anthocyanins*/genetics
Anthocyanins*/metabolism
Fruit*/genetics
Fruit*/metabolism
Biomarkers/metabolism ; Carotenoids/metabolism ; Gene Expression Profiling ; Iron/metabolism ; Plant Breeding
Czasopismo naukowe
Tytuł:
Consensus co-expression network analysis identifies AdZAT5 regulating pectin degradation in ripening kiwifruit.
Autorzy:
Zhang QY; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Ge J; Key Laboratory of Environment Remediation and Ecological Health, Ministry of Education, College of Environmental & Resource Science, Zhejiang University, Hangzhou 310058, China.
Liu XC; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Wang WQ; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Liu XF; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.
Yin XR; Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China; State Agriculture Ministry Laboratory of Horticultural Plant Growth, Development and Quality Improvement, Zhejiang University, Zijingang Campus, Hangzhou 310058, China. Electronic address: .
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Źródło:
Journal of advanced research [J Adv Res] 2022 Sep; Vol. 40, pp. 59-68. Date of Electronic Publication: 2021 Dec 04.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Actinidia*/genetics
Actinidia*/metabolism
Fruit*/genetics
Fruit*/metabolism
Consensus ; Ethylenes/metabolism ; Pectins/metabolism ; Transcription Factors/genetics ; Transcription Factors/metabolism
Czasopismo naukowe

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