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Tytuł :
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy.
Autorzy :
Sah A; Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK. Electronic address: .
Hillenbrand C; Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK. Electronic address: .
Vogt J; University of Reading, School of Psychology and CLS, Whiteknights, Earley Gate, Reading, RG6 6AL, UK. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Sep 01; Vol. 164, pp. 105262. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Sugars*
Beverages/analysis ; Dietary Sucrose ; Fruit ; Humans ; Perception
Czasopismo naukowe
Tytuł :
Creating psychometric scales for perceptual assessment of fruit juices' refreshing and thickness attributes.
Autorzy :
Arboleda AM; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia. Electronic address: .
Arroyo C; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia.
Alonso JC; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia.
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Źródło :
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105232. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Beverages*/analysis
Fruit and Vegetable Juices*
Carbonated Beverages ; Fruit ; Psychometrics ; Thirst
Czasopismo naukowe
Tytuł :
Fruit Pouch Consumption and Dietary Patterns Related to BMIz at 18 Months of Age.
Autorzy :
Lundkvist E; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
Stoltz Sjöström E; Department of Food, Nutrition and Culinary Science, Umeå University, 901 87 Umeå, Sweden.
Lundberg R; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
Silfverdal SA; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
West CE; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
Domellöf M; Department of Clinical Sciences, Pediatrics, Umeå University, 901 85 Umeå, Sweden.
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Źródło :
Nutrients [Nutrients] 2021 Jun 30; Vol. 13 (7). Date of Electronic Publication: 2021 Jun 30.
Typ publikacji :
Journal Article
MeSH Terms :
Body Mass Index*
Diet*
Feeding Behavior*
Fruit*
Animals ; Breast Feeding ; Edible Grain ; Educational Status ; Family Characteristics ; Female ; Fruit and Vegetable Juices ; Humans ; Income ; Infant ; Male ; Milk ; Multivariate Analysis ; Parents ; Pregnancy ; Socioeconomic Factors ; Sugar-Sweetened Beverages ; Weight Gain
Czasopismo naukowe
Tytuł :
Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach.
Autorzy :
Taşpınar H; Sivas Cumhuriyet University, Department of Biochemistry, Sivas, Turkey.
Elik A; Sivas Cumhuriyet University, Department of Chemistry, Sivas, Turkey.
Kaya S; Sivas Cumhuriyet University, Department of Pharmacy, Sivas, Turkey.
Altunay N; Sivas Cumhuriyet University, Department of Biochemistry, Sivas, Turkey. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129817. Date of Electronic Publication: 2021 Apr 19.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Fruit/*chemistry
Liquid Phase Microextraction/*methods
Patulin/*isolation & purification
Computational Chemistry ; Green Chemistry Technology ; Hydrogen-Ion Concentration ; Limit of Detection ; Reproducibility of Results ; Research Design ; Solvents/chemistry ; Spectrophotometry, Ultraviolet ; Time Factors
Czasopismo naukowe
Tytuł :
Hypoglycemic effect of low-sugar juice derived from Hovenia dulcis on type 1 diabetes mellitus rats.
Autorzy :
Yang B; College of Food Science, Southwest University, Chongqing, China.; College of Food Science and Technology, Hebei Agricultural University, Baoding, China.; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, China.
Wei X; College of Food Science, Southwest University, Chongqing, China.; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, China.
Luo Y; College of Food Science, Southwest University, Chongqing, China.
Kan J; College of Food Science, Southwest University, Chongqing, China.; Laboratory of Quality & Safety Risk Assessment for Agro-products on Storage and Preservation (Chongqing), Ministry of Agriculture, Chongqing, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4818-4828. Date of Electronic Publication: 2021 Feb 17.
Typ publikacji :
Journal Article
MeSH Terms :
Diabetes Mellitus, Type 1/*diet therapy
Fruit and Vegetable Juices/*analysis
Hypoglycemic Agents/*metabolism
Rhamnaceae/*metabolism
Animals ; Blood Glucose/metabolism ; Diabetes Mellitus, Type 1/metabolism ; Fruit/chemistry ; Fruit/metabolism ; Humans ; Lipid Metabolism ; Male ; Oxidative Stress ; Rats ; Rats, Sprague-Dawley ; Rhamnaceae/chemistry ; Sugars/analysis ; Sugars/metabolism
Czasopismo naukowe
Tytuł :
Role of non-thermal treatments and fermentation with probiotic Lactobacillus plantarum on in vitro bioaccessibility of bioactives from vegetable juice.
Autorzy :
Dogan K; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
Akman PK; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
Tornuk F; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Aug 30; Vol. 101 (11), pp. 4779-4788. Date of Electronic Publication: 2021 Feb 17.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices/*microbiology
Lactobacillus plantarum/*metabolism
Anthocyanins/analysis ; Anthocyanins/metabolism ; Antioxidants/analysis ; Antioxidants/metabolism ; Digestion ; Fermentation ; Flavonoids/analysis ; Flavonoids/metabolism ; Fruit/chemistry ; Fruit/metabolism ; Fruit/microbiology ; Fruit and Vegetable Juices/analysis ; Gastrointestinal Tract/metabolism ; Humans ; Phenols/analysis ; Phenols/metabolism ; Probiotics/analysis ; Probiotics/metabolism ; Vegetables/chemistry ; Vegetables/metabolism ; Vegetables/microbiology
Czasopismo naukowe
Tytuł :
Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study.
Autorzy :
Fujii R; Department of Preventive Medical Sciences, Fujita Health University School of Medical Sciences, Toyoake, Japan; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan. Electronic address: .
Kondo T; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tsukamoto M; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Kawai S; Department of Public Health, Aichi Medical University, Nagakute, Japan.
Sasakabe T; Department of Public Health, Aichi Medical University, Nagakute, Japan.
Naito M; Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.
Kubo Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Okada R; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tamura T; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hishida A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ueyama J; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hayashi Y; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ohnishi J; Department of Community Healthcare & Geriatrics, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hamajima N; Department of Healthcare Administration, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Takeuchi K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
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Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Apr; Vol. 84, pp. 111114. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Vegetables*
Cohort Studies ; Female ; Fruit ; Humans ; Japan ; Kidney ; Male ; Prospective Studies ; Self Report
Czasopismo naukowe
Tytuł :
Association between overall fruit and vegetable intake, and fruit and vegetable sub-types and blood pressure: the PRIME study (Prospective Epidemiological Study of Myocardial Infarction).
Autorzy :
Elsahoryi NA; Queen's University Belfast, BelfastBT12 6BJ, UK.
Neville CE; Queen's University Belfast, BelfastBT12 6BJ, UK.
Patterson CC; Queen's University Belfast, BelfastBT12 6BJ, UK.
Linden GJ; Queen's University Belfast, BelfastBT12 6BJ, UK.
Moitry M; MONICA-Strasbourg, EA3430Strasbourg, France.
Biasch K; MONICA-Strasbourg, EA3430Strasbourg, France.
Kee F; Queen's University Belfast, BelfastBT12 6BJ, UK.
Amouyel P; MONICA-Lille, INSERM U744, Lille, France.
Bongard V; MONICA-Toulouse, INSERM UMR1027, Toulouse, France.
Dallongeville J; MONICA-Lille, INSERM U744, Lille, France.
Ferrières J; MONICA-Toulouse, INSERM UMR1027, Toulouse, France.
Woodside JV; Queen's University Belfast, BelfastBT12 6BJ, UK.
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Źródło :
The British journal of nutrition [Br J Nutr] 2021 Mar 14; Vol. 125 (5), pp. 557-567. Date of Electronic Publication: 2020 May 04.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Blood Pressure*
Diet*
Fruit*/classification
Vegetables*/classification
Myocardial Infarction/*epidemiology
Citrus ; Cooking ; Cross-Sectional Studies ; France ; Fruit and Vegetable Juices ; Humans ; Hypertension/epidemiology ; Hypertension/prevention & control ; Male ; Middle Aged ; Northern Ireland ; Odds Ratio ; Prospective Studies
Czasopismo naukowe
Tytuł :
Lemon juice and apple juice used as source of citrate and malate, respectively, enhance the formation of buttery aroma compounds and/or organic acids during Type 2 and Type 3 sourdough productions performed with Companilactobacillus crustorum LMG 23699.
Autorzy :
Comasio A; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium.
Van Kerrebroeck S; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium.
De Vuyst L; Research Group of Industrial Microbiology and Food Biotechnology (IMDO), Faculty of Sciences and Bioengineering Sciences, Vrije Universiteit Brussel (VUB), Pleinlaan 2, B-1050 Brussels, Belgium. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Feb 02; Vol. 339, pp. 109020. Date of Electronic Publication: 2020 Dec 13.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Fruit and Vegetable Juices*
Bread/*microbiology
Citric Acid/*metabolism
Lactobacillus/*metabolism
Bread/analysis ; Citrus/chemistry ; Fermentation ; Flour/microbiology ; Fruit/chemistry ; Malates/metabolism ; Malus/chemistry ; Odorants/analysis
SCR Organism :
Lactobacillus crustorum
Czasopismo naukowe
Tytuł :
Partially carbonized cellulose filter paper as a green adsorbent for the extraction of pesticides from fruit juices.
Autorzy :
Bakhshizadeh Aghdam M; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran.
Farajzadeh MA; Department of Analytical Chemistry, Faculty of Chemistry, University of Tabriz, Tabriz, Iran; Engineering Faculty, Near East University, 99138 Nicosia, North Cyprus, Mersin 10, Turkey; Pharmaceutical Analysis Research Center and Faculty of Pharmacy, Tabriz University of Medical Sciences, Tabriz, Iran. Electronic address: .
Afshar Mogaddam MR; Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran.
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Jul 05; Vol. 1648, pp. 462220. Date of Electronic Publication: 2021 May 01.
Typ publikacji :
Journal Article
MeSH Terms :
Cellulose/*chemistry
Fruit and Vegetable Juices/*analysis
Pesticide Residues/*isolation & purification
Pesticides/*analysis
Adsorption ; Chromatography, Gas ; Fruit/chemistry ; Green Chemistry Technology ; Liquid Phase Microextraction/methods ; Solid Phase Extraction/methods ; Solvents/chemistry
Czasopismo naukowe
Tytuł :
Effects of different processing steps on the flavor and colloidal properties of cloudy apple juice.
Autorzy :
Zhu D; College of Food Science and Technology, Bohai University, Jinzhou, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
Kou C; College of Food Science and Technology, Bohai University, Jinzhou, China.
Shen Y; College of Food Science and Technology, Bohai University, Jinzhou, China.
Xi P; College of Food Science and Technology, Bohai University, Jinzhou, China.
Cao X; College of Food Science and Technology, Bohai University, Jinzhou, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
Liu H; College of Food Science and Technology, Bohai University, Jinzhou, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
Li J; College of Food Science and Technology, Bohai University, Jinzhou, China.; National and Local Joint Engineering Research Center of Storage, Processing and Safety Control Technology for Fresh Agricultural and Aquatic Products, Jinzhou, China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 Jul; Vol. 101 (9), pp. 3819-3826. Date of Electronic Publication: 2020 Dec 28.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Colloids/*chemistry
Food Handling/*methods
Fruit and Vegetable Juices/*analysis
Malus/*chemistry
Flavoring Agents/chemistry ; Fruit/chemistry ; Fruit/classification ; Gas Chromatography-Mass Spectrometry ; Humans ; Malus/classification ; Odorants/analysis ; Particle Size ; Taste ; Volatile Organic Compounds/chemistry
Czasopismo naukowe
Tytuł :
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
Autorzy :
Wu Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Li S; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: .
Li D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Han Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: .
Show PL; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, 43500 Semenyih, Selangor, Malaysia.
Wen G; Majiang Postgraduate Working Station, Majiang, Guizhou 557600, China.
Zhou J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129083. Date of Electronic Publication: 2021 Jan 14.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Bacteria/*metabolism
Blueberry Plants/*chemistry
Fruit and Vegetable Juices/*microbiology
Phenols/*analysis
Probiotics/*metabolism
Rubus/*chemistry
Antioxidants/analysis ; Bifidobacterium bifidum/metabolism ; Fruit/chemistry ; Fruit and Vegetable Juices/analysis ; Humans ; Lactobacillus plantarum/metabolism ; Streptococcus thermophilus/metabolism ; Taste
Czasopismo naukowe
Tytuł :
Fermentation of Jamaican Cherries Juice Using Lactobacillus plantarum Elevates Antioxidant Potential and Inhibitory Activity against Type II Diabetes-Related Enzymes.
Autorzy :
Frediansyah A; Research Division for Natural Products Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta 55861, Indonesia.
Romadhoni F; Department of Chemistry, Faculty of Mathematic and Natural Science, Islamic University of Indonesia (UII), Yogyakarta 55584, Indonesia.
Suryani; Department of Biology, Faculty of Science and Technology, Sunan Kalijaga Islamic State University (UIN Sunan Kalijaga), Yogyakarta 55281, Indonesia.
Nurhayati R; Research Division for Natural Products Technology (BPTBA), Indonesian Institute of Sciences (LIPI), Yogyakarta 55861, Indonesia.
Wibowo AT; Departement of Biology, Faculty of Science and Technology, Airlangga University, Kampus C, Mulyorejo, Surabaya 60115, Indonesia.; Biotechnology of Tropical Medicinal Plants Research Group, Airlangga University, Kampus C, Mulyorejo, Surabaya 60115, Indonesia.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 May 12; Vol. 26 (10). Date of Electronic Publication: 2021 May 12.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Antioxidants/*metabolism
Diabetes Mellitus, Type 2/*enzymology
Enzyme Inhibitors/*metabolism
Fruit and Vegetable Juices/*microbiology
Lactobacillus plantarum/*metabolism
Malvales/*metabolism
Flavonoids/analysis ; Fruit/chemistry ; Fruit/metabolism ; Gallic Acid/analysis ; Malvales/chemistry ; Phenols/analysis ; Probiotics/metabolism
Czasopismo naukowe
Tytuł :
Phenotypic and genotypic detection of antibiotic-resistant bacteria in fresh fruit juices from a public hospital in Rio de Janeiro.
Autorzy :
Trocado ND; Programa de Pós-Graduação Em Alimentos E Nutrição (PPGAN), Universidade Federal Do Estado Do Rio de Janeiro, Rio Janeiro, Brazil. .
de Moraes MS; Programa de Pós-Graduação Em Alimentos E Nutrição (PPGAN), Universidade Federal Do Estado Do Rio de Janeiro, Rio Janeiro, Brazil.
Aveleda L; Escola de Nutrição, Universidade Federal Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.
Silva CR; Programa de Pós-Graduação Em Alimentos E Nutrição (PPGAN), Universidade Federal Do Estado Do Rio de Janeiro, Rio Janeiro, Brazil.; Laboratório de Controle Microbiológico de Alimentos da Escola de Nutrição (LACOMEN), Universidade Federal Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.; Escola de Nutrição, Universidade Federal Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.
Marin VA; Programa de Pós-Graduação Em Alimentos E Nutrição (PPGAN), Universidade Federal Do Estado Do Rio de Janeiro, Rio Janeiro, Brazil.; Laboratório de Controle Microbiológico de Alimentos da Escola de Nutrição (LACOMEN), Universidade Federal Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.; Escola de Nutrição, Universidade Federal Do Estado Do Rio de Janeiro, Rio de Janeiro, Brazil.
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Źródło :
Archives of microbiology [Arch Microbiol] 2021 May; Vol. 203 (4), pp. 1471-1475. Date of Electronic Publication: 2021 Jan 04.
Typ publikacji :
Journal Article
MeSH Terms :
Drug Resistance, Bacterial*/drug effects
Drug Resistance, Bacterial*/genetics
Anti-Bacterial Agents/*pharmacology
Fruit and Vegetable Juices/*microbiology
Gram-Negative Bacteria/*drug effects
Bacterial Proteins/genetics ; Brazil ; Fruit/microbiology ; Genotype ; Gram-Negative Bacteria/genetics ; Gram-Negative Bacteria/isolation & purification ; Hospitals, Public ; Humans ; Microbial Sensitivity Tests ; beta-Lactamases/genetics
Czasopismo naukowe
Tytuł :
Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota.
Autorzy :
Ran B; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Guo CE; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.; Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs, Ministry of Education, Beijing, P. R. China.
Li W; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.; Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs, Ministry of Education, Beijing, P. R. China.
Li W; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Wang Q; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Qian J; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Li H; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2846-2854. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Journal Article
MeSH Terms :
Gastrointestinal Microbiome*
Fermented Foods and Beverages/*analysis
Fruit and Vegetable Juices/*analysis
Hippophae/*metabolism
Liver/*metabolism
Liver Diseases, Alcoholic/*diet therapy
Animals ; Bacteria/classification ; Bacteria/genetics ; Bacteria/isolation & purification ; Endostatins ; Feces/microbiology ; Fermentation ; Fruit/chemistry ; Fruit/metabolism ; Fruit/microbiology ; Fruit and Vegetable Juices/microbiology ; Hippophae/chemistry ; Hippophae/microbiology ; Humans ; Lactobacillus plantarum/metabolism ; Liver Diseases, Alcoholic/metabolism ; Liver Diseases, Alcoholic/microbiology ; Male ; Mice ; Peptide Fragments
Czasopismo naukowe
Tytuł :
Postdiagnostic Fruit and Vegetable Consumption and Breast Cancer Survival: Prospective Analyses in the Nurses' Health Studies.
Autorzy :
Farvid MS; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts. .
Holmes MD; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
Chen WY; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Medical Oncology, Dana-Farber Cancer Institute, Boston, Massachusetts.
Rosner BA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
Tamimi RM; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Population Health Sciences, Weill Cornell Medicine, New York, New York.
Willett WC; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.
Eliassen AH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, Massachusetts.; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, Massachusetts.
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Źródło :
Cancer research [Cancer Res] 2020 Nov 15; Vol. 80 (22), pp. 5134-5143.
Typ publikacji :
Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms :
Fruit*
Vegetables*
Breast Neoplasms/*mortality
Adult ; Breast Neoplasms/diagnosis ; Breast Neoplasms/pathology ; Cause of Death ; Confidence Intervals ; Diet Records ; Energy Intake ; Female ; Fruit and Vegetable Juices/adverse effects ; Humans ; Longitudinal Studies ; Middle Aged ; Neoplasm Staging ; Nurses ; Prognosis ; Prospective Studies ; Women's Health
Czasopismo naukowe
Tytuł :
Antibacterial Activity of Caffeic Acid Combined with UV-A Light against Escherichia coli O157:H7, Salmonella enterica Serovar Typhimurium, and Listeria monocytogenes.
Autorzy :
Park MY; Department of Food and Animal Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Institutes of Green Bio Science & Technology, Seoul National University, Seoul, Republic of Korea.
Kang DH; Department of Food and Animal Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Department of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute of Agricultural and Life Sciences, Seoul National University, Seoul, Republic of Korea.; Institutes of Green Bio Science & Technology, Seoul National University, Seoul, Republic of Korea.
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Źródło :
Applied and environmental microbiology [Appl Environ Microbiol] 2021 Jul 13; Vol. 87 (15), pp. e0063121. Date of Electronic Publication: 2021 Jul 13.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Escherichia coli O157*/drug effects
Escherichia coli O157*/growth & development
Escherichia coli O157*/metabolism
Escherichia coli O157*/radiation effects
Listeria monocytogenes*/drug effects
Listeria monocytogenes*/growth & development
Listeria monocytogenes*/metabolism
Listeria monocytogenes*/radiation effects
Salmonella typhimurium*/drug effects
Salmonella typhimurium*/growth & development
Salmonella typhimurium*/metabolism
Salmonella typhimurium*/radiation effects
Ultraviolet Rays*
Anti-Bacterial Agents/*pharmacology
Caffeic Acids/*pharmacology
Food Preservation/*methods
Fruit and Vegetable Juices/*microbiology
Cell Membrane/drug effects ; Cell Membrane/radiation effects ; Food Microbiology ; Fruit ; Malus ; Polyphenols/metabolism
Czasopismo naukowe
Tytuł :
Development and optimization of a loop-mediated isothermal amplification (LAMP) assay for the species-specific detection of Penicillium expansum.
Autorzy :
Frisch LM; Technical University of Munich, TUM School of Life Sciences, Chair of Technical Microbiology, Gregor-Mendel-Str. 4, 85354, Freising, Germany.
Mann MA; Technical University of Munich, TUM School of Life Sciences, Chair of Technical Microbiology, Gregor-Mendel-Str. 4, 85354, Freising, Germany.
Marek DN; Technical University of Munich, TUM School of Life Sciences, Chair of Technical Microbiology, Gregor-Mendel-Str. 4, 85354, Freising, Germany.
Niessen L; Technical University of Munich, TUM School of Life Sciences, Chair of Technical Microbiology, Gregor-Mendel-Str. 4, 85354, Freising, Germany. Electronic address: .
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Źródło :
Food microbiology [Food Microbiol] 2021 May; Vol. 95, pp. 103681. Date of Electronic Publication: 2020 Nov 16.
Typ publikacji :
Evaluation Study; Journal Article
MeSH Terms :
Fruit/*microbiology
Molecular Diagnostic Techniques/*methods
Nucleic Acid Amplification Techniques/*methods
Penicillium/*isolation & purification
Food Contamination/analysis ; Food Microbiology ; Fragaria/microbiology ; Fruit and Vegetable Juices/microbiology ; Malus/microbiology ; Patulin/metabolism ; Penicillium/classification ; Penicillium/genetics ; Penicillium/metabolism ; Pyrus/microbiology ; Vitis/microbiology
SCR Protocol :
LAMP assay
Czasopismo naukowe
Tytuł :
Heat resistance and genomics of spoilage Alicyclobacillus spp. Isolated from fruit juice and fruit-based beverages.
Autorzy :
Luong TSV; CSIRO Agriculture and Food, North Ryde, 2113, New South Wales, Australia; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart, 7005, Tasmania, Australia. Electronic address: .
Moir C; CSIRO Agriculture and Food, North Ryde, 2113, New South Wales, Australia.
Bowman JP; Centre for Food Safety and Innovation, Tasmanian Agriculture Institute, University of Tasmania, Hobart, 7005, Tasmania, Australia. Electronic address: .
Chandry PS; CSIRO Agriculture and Food, Werribee, 3030, Victoria, Australia.
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Źródło :
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103662. Date of Electronic Publication: 2020 Oct 12.
Typ publikacji :
Journal Article
MeSH Terms :
Genome, Bacterial*
Alicyclobacillus/*physiology
Fruit and Vegetable Juices/*microbiology
Alicyclobacillus/classification ; Alicyclobacillus/genetics ; Alicyclobacillus/isolation & purification ; Bacterial Proteins/genetics ; Bacterial Proteins/metabolism ; Food Contamination/analysis ; Food Microbiology ; Fruit/chemistry ; Fruit/microbiology ; Genomics ; Genotype ; Guaiacol/metabolism ; Hot Temperature ; Phylogeny
SCR Organism :
Alicyclobacillus acidoterrestris
Czasopismo naukowe
Tytuł :
Effects of exogenous methyl jasmonate on quality and preservation of postharvest fruits: A review.
Autorzy :
Wang SY; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
Shi XC; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China.
Liu FQ; Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 226019, People's Republic of China. Electronic address: .
Laborda P; School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 129482. Date of Electronic Publication: 2021 Mar 06.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Acetates/*pharmacology
Cyclopentanes/*pharmacology
Food Storage/*methods
Fruit/*drug effects
Oxylipins/*pharmacology
Antioxidants/chemistry ; Fruit/chemistry ; Fruit/microbiology ; Fungi/drug effects ; Phenols/chemistry ; Signal Transduction
Czasopismo naukowe

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