Temat: "Fruit" - OpacWWW - Prolib Integro

Skocz do pozycji: 1.

Tytuł:: Application of natural fining agents to clarify fruit juices.
Autorzy:: Shirvani A; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Mirzaaghaei M; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.
Goli SAH; Department of Food Science and Technology, College of Agriculture, Isfahan University of Technology, Isfahan, Iran.; Pokaż więcej
Źródło:: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2023 Nov; Vol. 22 (6), pp. 4190-4216. Date of Electronic Publication: 2023 Aug 24.
Typ publikacji:: Review; Journal Article
MeSH Terms:: Fruit and Vegetable Juices*
Anthocyanins*/analysis
Fruit/chemistry ; Food Handling ; Polysaccharides

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Skocz do pozycji: 2.

Tytuł:: Associations of artificially sweetened beverages, sugar-sweetened beverages, and pure fruit/vegetable juice with visceral adipose tissue mass.
Autorzy:: Yu B; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China.
Sun Y; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China.
Wang Y; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China.
Wang B; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China.
Tan X; School of Public Health, Zhejiang University, Hangzhou, China; Department of Medical Sciences, Uppsala University, Uppsala, Sweden.
Lu Y; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China. Electronic address: .
Zhang K; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China. Electronic address: .
Wang N; Institute and Department of Endocrinology and Metabolism, Shanghai Ninth People's Hospital, Shanghai JiaoTong University School of Medicine, Shanghai, China. Electronic address: .; Pokaż więcej
Źródło:: Diabetes & metabolic syndrome [Diabetes Metab Syndr] 2023 Oct; Vol. 17 (10), pp. 102871. Date of Electronic Publication: 2023 Sep 29.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit and Vegetable Juices*/adverse effects
Sugar-Sweetened Beverages*/adverse effects
Male ; Humans ; Female ; Artificially Sweetened Beverages ; Fruit ; Sweetening Agents/adverse effects ; Vegetables ; Intra-Abdominal Fat ; Sugars

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Skocz do pozycji: 3.

Tytuł:: Evaluation of the Antioxidant Capacity of Fruit Juices by Two Original Analytical Methods.
Autorzy:: Protti M; Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
Gualandi I; Department of Industrial Chemistry 'Toso Montanari', Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
Zappoli S; Department of Industrial Chemistry 'Toso Montanari', Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.
Mandrioli R; Department for Life Quality Studies (QuVi), Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini, Italy.
Mercolini L; Department of Pharmacy and Biotechnology (FaBiT), Alma Mater Studiorum-University of Bologna, Via Belmeloro 6, 40126 Bologna, Italy.
Tonelli D; Department of Industrial Chemistry 'Toso Montanari', Alma Mater Studiorum-University of Bologna, Viale del Risorgimento 4, 40136 Bologna, Italy.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2023 Sep 18; Vol. 28 (18). Date of Electronic Publication: 2023 Sep 18.
Typ publikacji:: Journal Article
MeSH Terms:: Antioxidants*/chemistry
Fruit and Vegetable Juices*/analysis
Hydroxyl Radical/chemistry ; Oxidation-Reduction ; Hydrogen Peroxide/chemistry ; Fruit/chemistry

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Skocz do pozycji: 4.

Tytuł:: Production, characterization, and application of novel fungal pullulanase for fruit juice processing.
Autorzy:: Naik B; Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.
Kumar V; Himalayan School of Biosciences, Swami Rama Himalayan University, Jolly Grant, Dehradun, Uttarakhand 248016, India. Electronic address: .
Goyal SK; Department of Agricultural Engineering, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, UP, India.
Tripati AD; Department of Dairy Science and Food Technology, Institute of Agricultural Sciences, Banaras Hindu University, Varanasi 221005, UP, India.
Khan JM; Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, 2460, Riyadh 11451, Saudi Arabia.
Irfan M; Plant Biology Section, School of Integrative Plant Science, Cornell University, Ithaca, NY, USA.
Bhatt SC; Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.
Gupta AK; Department of Food Science and Technology, Graphic Era (Deemed to be University), Bell Road, Clement Town, Dehradun 248002, Uttarakhand, India.
Rustagi S; Department of Food Technology, UCALS, Uttaranchal University, Dehradun, Uttarakhand, India.; Pokaż więcej
Źródło:: International journal of biological macromolecules [Int J Biol Macromol] 2023 Sep 01; Vol. 248, pp. 125936. Date of Electronic Publication: 2023 Jul 22.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit and Vegetable Juices*
Glycoside Hydrolases*/chemistry
Phenols/analysis ; Sugars/analysis ; Fruit/chemistry

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Skocz do pozycji: 5.

Tytuł:: An analytical approach to determine the health benefits and health risks of consuming berry juices.
Autorzy:: Fabjanowicz M; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland. Electronic address: .
Różańska A; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland.
Abdelwahab NS; Pharmaceutical Analytical Chemistry, Faculty of Pharmacy, Beni-Suef University, Beni-Suef, Egypt.
Pereira-Coelho M; Departament of Chemistry, Federal University of Santa Catarina, Des. Vitor Lima Av., Trindade, 88040-900 Florianópolis, SC, Brazil.
Haas ICDS; Department of Food Science and Technology, Federal University of Santa Catarina, Admar Gonzaga Rd., 1346, Itacorubi, 88034-001 Florianópolis, SC, Brazil.
Madureira LADS; Departament of Chemistry, Federal University of Santa Catarina, Des. Vitor Lima Av., Trindade, 88040-900 Florianópolis, SC, Brazil.
Płotka-Wasylka J; Department of Analytical Chemistry, Faculty of Chemistry, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland; BioTechMed Center, Gdańsk University of Technology, 11/12 Narutowicza Street, 80-233 Gdańsk, Poland. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2024 Jan 30; Vol. 432, pp. 137219. Date of Electronic Publication: 2023 Aug 21.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Fruit*
Drug Contamination*
Fruit and Vegetable Juices ; Product Labeling

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Skocz do pozycji: 6.

Tytuł:: Fruit Juices of Etcho (Pachycereus pecten-aboriginum) and Giant Cardon (Pachycereus pringlei) are Sources of Health-Promoting Ingredients with Potential Anticancer Properties.
Autorzy:: Aispuro-Hernández E; Posgrado en Ciencias de la Nutrición y Alimentos Medicinales, Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, 80019, México.
de Jesús Vergara-Jiménez M; Posgrado en Ciencias de la Nutrición y Alimentos Medicinales, Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, 80019, México.
Cárdenas-Torres FI; Posgrado en Ciencias de la Nutrición y Alimentos Medicinales, Facultad de Ciencias de la Nutrición y Gastronomía, Universidad Autónoma de Sinaloa, Culiacán, Sinaloa, 80019, México.
Lagarda-Díaz I; Departamento de Física, Investigadores por México CONAHCyT-Universidad de Sonora, Hermosillo, Sonora, 83000, México.
Martínez-Téllez MÁ; Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, 83304, México.
Soto-Córdova FJ; Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, 83304, México.
Corrales-Maldonado CG; Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, 83304, México.
Del Carmen Vargas-Arispuro I; Centro de Investigación en Alimentación y Desarrollo, A.C., Hermosillo, Sonora, 83304, México.
Ontiveros N; Facultad de Ciencias Biológicas y de Salud, Departamento de Ciencias Químico-Biológicas y Agropecuarias, Laboratorio de Análisis Clínicos e Investigación (LACIUS, U.N.), Universidad de Sonora, Navojoa, Sonora, 85880, México. .; Pokaż więcej
Źródło:: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2023 Dec; Vol. 78 (4), pp. 728-734. Date of Electronic Publication: 2023 Sep 02.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit and Vegetable Juices*
Pecten*
Animals ; Health Promotion ; Antioxidants/pharmacology ; Antioxidants/analysis ; Ascorbic Acid/pharmacology ; Ascorbic Acid/analysis ; Fruit/chemistry

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Skocz do pozycji: 7.

Tytuł:: Juice Quality Evaluation with Multisensor Systems-A Review.
Autorzy:: Osmólska E; Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland.
Stoma M; Department of Power Engineering and Transportation, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland.
Starek-Wójcicka A; Department of Biological Bases of Food and Feed Technologies, Faculty of Production Engineering, University of Life Sciences in Lublin, 20-612 Lublin, Poland.; Pokaż więcej
Źródło:: Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 May 17; Vol. 23 (10). Date of Electronic Publication: 2023 May 17.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Fruit*
Drug Contamination*
Electronic Nose ; Fruit and Vegetable Juices ; Industry

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Skocz do pozycji: 8.

Tytuł:: Freeze dried pomegranate juices of Moroccan fruits: main representative phenolic compounds.
Autorzy:: Indelicato S; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy.
Houmanat K; National Institute of Agricultural Research (INRA), Rabat, Morocco.
Bongiorno D; Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF), University of Palermo, Palermo, Italy.
Ejjilani A; National Institute of Agricultural Research (INRA), Rabat, Morocco.; Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Université Sultan Moulay Slimane, Beni-Mellal, Morocco.
Hssaini L; National Institute of Agricultural Research (INRA), Rabat, Morocco.
Razouk R; National Institute of Agricultural Research (INRA), Rabat, Morocco.
Charafi J; National Institute of Agricultural Research (INRA), Rabat, Morocco.
Ennahli S; National Institute of Agricultural Research (INRA), Rabat, Morocco.
Hanine H; Faculty of Science and Technics, Laboratory of Bioprocess and Bio-Interfaces, Université Sultan Moulay Slimane, Beni-Mellal, Morocco.; Pokaż więcej
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Feb; Vol. 103 (3), pp. 1355-1365. Date of Electronic Publication: 2022 Nov 17.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit*/chemistry
Pomegranate*/metabolism
Fruit and Vegetable Juices/analysis ; Anthocyanins/analysis ; Antioxidants/chemistry ; Phenols/chemistry ; Polyphenols/analysis

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Skocz do pozycji: 9.

Tytuł:: Chemometrics-assisted excitation-emission matrix fluorescence spectroscopy for rapid identification of commercial reconstituted and sweetened grape juices.
Autorzy:: Liu BB; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082, People's Republic China. .
Wu HL; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082, People's Republic China. .
Chen Y; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082, People's Republic China. .
Wang T; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082, People's Republic China. .
Yu RQ; State Key Laboratory of Chemo/Biosensing and Chemometrics, College of Chemistry and Chemical Engineering, Hunan University, Changsha, 410082, People's Republic China. .; Pokaż więcej
Źródło:: Analytical methods : advancing methods and applications [Anal Methods] 2023 Jan 26; Vol. 15 (4), pp. 502-511. Date of Electronic Publication: 2023 Jan 26.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Fruit and Vegetable Juices*
Vitis*/chemistry
Spectrometry, Fluorescence ; Chemometrics ; Fruit/chemistry

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Skocz do pozycji: 10.

Tytuł:: Concentration of pomegranate juice by forward osmosis or thermal evaporation and its shelf-life kinetic studies.
Autorzy:: Trishitman D; Department of Food Engineering, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Negi PS; Department of Fruit and Vegetable Technology, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Rastogi NK; Department of Food Engineering, CSIR-Central Food Technological Research Institution, Mysore, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Jan 15; Vol. 399, pp. 133972. Date of Electronic Publication: 2022 Aug 23.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit and Vegetable Juices*
Pomegranate*
Anthocyanins/analysis ; Fruit/chemistry ; Furaldehyde/analysis ; Kinetics ; Osmosis

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Skocz do pozycji: 11.

Tytuł:: Fruits from tomato carotenoid mutants have altered susceptibility to grey mold.
Autorzy:: Orsi B; University of São Paulo, Department of Biological Sciences, Piracicaba, SP, Brazil. Electronic address: .
Sestari I; Federal University of Santa Catarina, Department of Biological and Agronomical Sciences, Curitibanos, SC, Brazil. Electronic address: .
Preczenhak AP; University of São Paulo, Department of Biological Sciences, Piracicaba, SP, Brazil.
de Abreu Vieira AP; University of São Paulo, Department of Biological Sciences, Piracicaba, SP, Brazil.
Tessmer MA; University of São Paulo, Department of Biological Sciences, Piracicaba, SP, Brazil.
da Silva Souza MA; University of São Paulo, Department of Food and Experimental Nutrition, São Paulo, SP, Brazil.
Hassimotto NMA; University of São Paulo, Department of Food and Experimental Nutrition, São Paulo, SP, Brazil.
Kluge RA; University of São Paulo, Department of Biological Sciences, Piracicaba, SP, Brazil.; Pokaż więcej
Źródło:: Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2023 Nov; Vol. 204, pp. 108100. Date of Electronic Publication: 2023 Oct 14.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit*/genetics
Fruit*/microbiology
Solanum lycopersicum*/genetics
Antioxidants ; Carotenoids ; Fungi

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Skocz do pozycji: 12.

Tytuł:: Comparative constraint-based modelling of fruit development across species highlights nitrogen metabolism in the growth-defence trade-off.
Autorzy:: Colombié S; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, 33140, Villenave d'Ornon, France.
Prigent S; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, 33140, Villenave d'Ornon, France.
Cassan C; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, 33140, Villenave d'Ornon, France.
Hilbert-Masson G; EGFV, Université de Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33882, Villenave d'Ornon, France.
Renaud C; EGFV, Université de Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, 33882, Villenave d'Ornon, France.
Dell'Aversana E; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100, Caserta, Italy.
Carillo P; Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania 'Luigi Vanvitelli', Via Vivaldi 43, 81100, Caserta, Italy.
Moing A; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, 33140, Villenave d'Ornon, France.
Beaumont C; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.
Beauvoit B; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.
McCubbin T; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, Corner College and Cooper Roads (Building 75), Brisbane, QLD, 4072, Australia.
Nielsen LK; Australian Institute for Bioengineering and Nanotechnology (AIBN), The University of Queensland, Corner College and Cooper Roads (Building 75), Brisbane, QLD, 4072, Australia.
Gibon Y; Univ. Bordeaux, INRAE, UMR1332 BFP, 33882, Villenave d'Ornon, France.; Bordeaux Metabolome, MetaboHUB, PHENOME-EMPHASIS, 33140, Villenave d'Ornon, France.; Pokaż więcej
Źródło:: The Plant journal : for cell and molecular biology [Plant J] 2023 Nov; Vol. 116 (3), pp. 786-803. Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Fruit*/metabolism
Metabolic Networks and Pathways*
Glycolysis ; Citric Acid Cycle ; Nitrogen/metabolism

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Skocz do pozycji: 13.

Tytuł:: Challenges in assessing the quality of fruit juices: Intervening role of biosensors.
Autorzy:: Rai P; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India.
Mehrotra S; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India.
Sharma SK; Food, Drug & Chemical Toxicology Group, CSIR-Indian Institute of Toxicology Research, Vishvigyan Bhawan, 31, Mahatma Gandhi Marg, Lucknow 226001, Uttar Pradesh, India; Academy of Scientific and Innovative Research (AcSIR), Ghaziabad 201002, India. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132825. Date of Electronic Publication: 2022 Mar 26.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Biosensing Techniques*
Fruit and Vegetable Juices*/analysis
Beverages/analysis ; Fruit/chemistry ; Spectrophotometry

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Skocz do pozycji: 14.

Tytuł:: Applications of Innovative Non-Thermal Pulsed Electric Field Technology in Developing Safer and Healthier Fruit Juices.
Autorzy:: Roobab U; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Abida A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Chacha JS; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Department of Food Science and Agroprocessing, School of Engineering and Technology, Sokoine University of Agriculture, Chuo Kikuu, Morogogoro P.O. Box 3006, Tanzania.
Athar A; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Madni GM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Ranjha MMAN; Institute of Food Science and Nutrition, University of Sargodha, Sargodha 40100, Pakistan.
Rusu AV; Life Science Institute, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.; Faculty of Animal Science and Biotechnology, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 400372 Cluj-Napoca, Romania.
Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), Guangzhou 510640, China.
Aadil RM; National Institute of Food Science and Technology, University of Agriculture, Faisalabad 38000, Pakistan.
Trif M; Department of Food Research, Centre for Innovative Process Engineering (Centiv) GmbH, 28857 Syke, Germany.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2022 Jun 23; Vol. 27 (13). Date of Electronic Publication: 2022 Jun 23.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Food Handling*/methods
Fruit and Vegetable Juices*
Electricity ; Food Preservation/methods ; Fruit/microbiology ; Pasteurization/methods ; Technology

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Skocz do pozycji: 15.

Tytuł:: Fruit Juice Industry Wastes as a Source of Bioactives.
Autorzy:: Kandemir K; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303 Istanbul, Turkey.
Piskin E; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303 Istanbul, Turkey.
Xiao J; Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo-Ourense Campus, E-32004 Ourense, Spain.; International Research Center for Food Nutrition and Safety, Jiangsu University, 212013 Zhenjiang, China.
Tomas M; Faculty of Engineering and Natural Sciences, Food Engineering Department, Istanbul Sabahattin Zaim University, Halkali, 34303 Istanbul, Turkey.
Capanoglu E; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Istanbul Technical University, 34469 Maslak, Istanbul, Turkey.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jun 15; Vol. 70 (23), pp. 6805-6832. Date of Electronic Publication: 2022 May 11.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Fruit and Vegetable Juices*
Industrial Waste*/analysis
Food Handling ; Fruit/chemistry ; Phytochemicals/chemistry

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Skocz do pozycji: 16.

Tytuł:: ZjWRKY23 and ZjWRKY40 Promote Fruit Size Enlargement by Targeting and Downregulating Cytokinin Oxidase/Dehydrogenase 5 Expression in Chinese Jujube.
Autorzy:: Zhao X; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.; Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, Hebei 071001, China.
Zhao Z; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.
Cheng S; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.
Wang L; School of Landscape and Ecological Engineering, Hebei University of Engineering, Handan, Hebei 056038, China.
Luo Z; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.
Ai C; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.
Liu Z; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.; Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, Hebei 071001, China.
Liu P; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.; Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, Hebei 071001, China.
Wang L; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.; Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, Hebei 071001, China.
Wang J; College of Forestry, Hebei Agricultural University, Baoding, Hebei 071001, China.
Liu M; City Administration of Zhongjie Industrial Park in Cangzhou Bohai New Area, Cangzhou, Hebei 061108, China.
Li Y; City Administration of Zhongjie Industrial Park in Cangzhou Bohai New Area, Cangzhou, Hebei 061108, China.
Liu M; College of Horticulture, Hebei Agricultural University, Baoding, Hebei 071001, China.; Research Center of Chinese Jujube, Hebei Agricultural University, Baoding, Hebei 071001, China.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Nov 22; Vol. 71 (46), pp. 18046-18058. Date of Electronic Publication: 2023 Nov 13.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit*/growth & development
Oxidoreductases*/genetics
Oxidoreductases*/metabolism
Transcription Factors*/genetics
Transcription Factors*/metabolism
Ziziphus*/genetics
Gene Expression Regulation, Plant

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Skocz do pozycji: 17.

Tytuł:: Impact of Climate Change on Altered Fruit Quality with Organoleptic, Health Benefit, and Nutritional Attributes.
Autorzy:: Kishor PBK; Department of Genetics, Osmania University, Hyderabad 500 007, India.
Guddimalli R; Department of Genetics, Osmania University, Hyderabad 500 007, India.
Kulkarni J; Department of Botany, Savithribai Phule Pune University, Pune 411 007, India.
Singam P; Department of Genetics, Osmania University, Hyderabad 500 007, India.
Somanaboina AK; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Deemed to be University, Vadlamudi, Guntur 522 213, Andhra Pradesh, India.
Nandimandalam T; Department of Biotechnology, Vignan's Foundation for Science, Technology & Research Deemed to be University, Vadlamudi, Guntur 522 213, Andhra Pradesh, India.
Patil S; Department of Botany, Shivaji University, Kolhapur 416 004, Maharashtra, India.
Polavarapu R; Genomix Molecular Diagnostics Pvt. Ltd., Pragathi Nagar, Kukatapally, Hyderabad 500 072, India.
Suravajhala P; Amrita School of Biotechnology, Amrita Vishwavidyapeetham, Clappana, 690 525, Amritapuri, Vallikavu, Kerala, India & Bioclues.org, Hyderabad, India.
Sreenivasulu N; Consumer-Driven Grain Quality and Nutrition Research Unit, International Rice Research Institute, Los Banos, DAPO Box 7777, Metro Manil 1301, Philippines.
Penna S; Amity Centre for Nuclear Biotechnology, Amity Institute of Biotechnology, Amity University of Maharashtra, Mumbai 410 206, India.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Nov 22; Vol. 71 (46), pp. 17510-17527. Date of Electronic Publication: 2023 Nov 09.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Anthocyanins*/metabolism
Fruit*/metabolism
Climate Change ; Abscisic Acid/metabolism ; Carbohydrates

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 18.

Tytuł:: Geographical and sociodemographic disparities in fruit and vegetables consumption among adults in Burkina Faso: baseline results from the 2013 WHO STEPS survey.
Autorzy:: Diendéré J; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso. .
Somé JW; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
Kaboré J; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
Sawadogo A; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.
Dabiré EE; Ministry of Health and Public Hygiene of Burkina Faso, Ouagadougou, Burkina Faso.
Compaoré ERW; Department of Biochemistry-Microbiology, UFR-SVT, LABIOTAN, Joseph Ki-Zerbo University, Ouagadougou, Burkina Faso.
Millogo A; Medicine Department, Sourô Sanou University Hospital, Bobo-Dioulasso, Burkina Faso.
Zeba AN; Unit of Nutrition, Research Institute for Health Sciences (IRSS), 399, Avenue de La Liberté, 01 BP 545, Bobo-Dioulasso, Burkina Faso.; Pokaż więcej
Źródło:: BMC public health [BMC Public Health] 2023 Nov 14; Vol. 23 (1), pp. 2245. Date of Electronic Publication: 2023 Nov 14.
Typ publikacji:: Journal Article
MeSH Terms:: Vegetables*
Fruit*
Male ; Adult ; Humans ; Female ; Burkina Faso/epidemiology ; Cross-Sectional Studies ; Surveys and Questionnaires ; Diet

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Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 19.

Tytuł:: Association of Maternal Feeding Style with Fruit and Vegetable Consumption in Saudi Preschoolers: A Nationwide Cross-Sectional Study.
Autorzy:: Al-Buobayd AA; Department of Food and Nutrition Science, College of Agricultural and Food Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Al-Otaibi HH; Department of Food and Nutrition Science, College of Agricultural and Food Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia.
Farag HAS; Department of Food and Nutrition Science, College of Agricultural and Food Science, King Faisal University, Al-Ahsa 31982, Saudi Arabia.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2023 Nov 09; Vol. 15 (22). Date of Electronic Publication: 2023 Nov 09.
Typ publikacji:: Journal Article
MeSH Terms:: Vegetables*
Fruit*
Child ; Female ; Humans ; Diet ; Cross-Sectional Studies ; Feeding Behavior/psychology ; Saudi Arabia

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Skocz do pozycji: 20.

Tytuł:: On-Chip Precisely Controlled Preparation of Uniform Core-Shell Salmon Byproduct Protein/Polysaccharide Microcapsules for Enhancing Probiotic Survivability in Fruit Juice.
Autorzy:: Wang K; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Huang S; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Xing S; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Wu S; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Li H; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Zhong X; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Na X; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Tan M; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.
Su W; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian116034, Liaoning, China.; National Engineering Research Center of Seafood, Dalian116034, Liaoning, China.; SKL of Marine Food Processing & Safety Control, Dalian Polytechnic University, Dalian116034, Liaoning, China.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Nov 08; Vol. 71 (44), pp. 16702-16714. Date of Electronic Publication: 2023 Oct 27.
Typ publikacji:: Journal Article
MeSH Terms:: Fruit and Vegetable Juices*
Probiotics*/chemistry
Humans ; Animals ; Capsules/chemistry ; Salmon ; Alginates/chemistry

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