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Wyszukujesz frazę ""Fruit and Vegetable Juices"" wg kryterium: Temat


Tytuł :
Fermentation of blueberry and blackberry juices using Lactobacillus plantarum, Streptococcus thermophilus and Bifidobacterium bifidum: Growth of probiotics, metabolism of phenolics, antioxidant capacity in vitro and sensory evaluation.
Autorzy :
Wu Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Li S; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Tao Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: .
Li D; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China.
Han Y; College of Food Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu 210095, China. Electronic address: .
Show PL; Department of Chemical and Environmental Engineering, Faculty of Science and Engineering, University of Nottingham Malaysia, 43500 Semenyih, Selangor, Malaysia.
Wen G; Majiang Postgraduate Working Station, Majiang, Guizhou 557600, China.
Zhou J; Institute of Agro-product Processing, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129083. Date of Electronic Publication: 2021 Jan 14.
Typ publikacji :
Journal Article
MeSH Terms :
Fermentation*
Bacteria/*metabolism
Blueberry Plants/*chemistry
Fruit and Vegetable Juices/*microbiology
Phenols/*analysis
Probiotics/*metabolism
Rubus/*chemistry
Antioxidants/analysis ; Bifidobacterium bifidum/metabolism ; Fruit/chemistry ; Fruit and Vegetable Juices/analysis ; Humans ; Lactobacillus plantarum/metabolism ; Streptococcus thermophilus/metabolism ; Taste
Czasopismo naukowe
Tytuł :
Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis.
Autorzy :
Becerra-Tomás N; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
Paz-Graniel I; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Tresserra-Rimbau A; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Nutrition, Food Science and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, 08028 Barcelona, Spain.
Martínez-González MÁ; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.
Barrubés L; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Corella D; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
Muñoz-Martínez J; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain.
Romaguera D; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology. Health Research Institute of the Balearic Islands (IdISBa), University Hospital Son Espases (HUSE), Palma de Mallorca, Spain.
Vioque J; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain.
Alonso-Gómez ÁM; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
Wärnberg J; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Nursing, School of Health Sciences, University of Málaga, Institute of Biomedical Research in Malaga (IBIMA)-IBIMA, Málaga, Spain.
Martínez JA; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Navarra, Department of Nutrition, Food Science and Physiology, IDISNA, Pamplona, Spain; Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food CEI UAM + CSIC, Madrid, Spain.
Serra-Majem L; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Las Palmas de Gran Canaria, Research Institute of Biomedical and Health Sciences (IUIBS), Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain.
Estruch R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain.
Bernal-López MR; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Regional University Hospital of Malaga, Department of Internal Medicine, El Instituto de Investigación Biomédica de Málaga (IBIMA), University of Málaga, Málaga, Spain.
Lapetra J; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain.
Pintó X; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Lipid and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge-Idibell, Universidad de Barcelona, Hospitalet de Llobregat, Barcelona, Spain.
Tur JA; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Research Group on Community Nutrition & Oxidative Stress, IUNICS-University of the Balearic ISlands, IDISBA & CIBEROBN, Palma de Mallorca, Spain.
Garcia-Rios A; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Internal Medicine, Maimonides Biomedical Research Institute of Cordoba (IMIBIC), Reina Sofia University Hospital, University of Cordoba, Cordoba, Spain.
Riquelme Gallego B; Department of Preventive Medicine, University of Granada, Granada, Spain; Department of Nursing, Instituto de Investigación Biosanitaria Granada (IBIS.Granada), Faculty of Health Sciences, University of Granada (UGR), Granada, Spain.
Delgado-Rodríguez M; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Division of Preventive Medicine, Faculty of Medicine, University of Jaén, Jaén, Spain.
Matía-Martín P; Department of Endocrinology and Nutrition, Instituto de Investigación Sanitaria Hospital Clínico San Carlos (IdISSC), Madrid, Spain.
Daimiel L; Nutritional Control of the Epigenome Group, Precision Nutrition and Obesity Program, IMDEA Food CEI UAM + CSIC, Madrid, Spain.
Velilla-Zancada S; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Centro de Salud Joaquin Elizalde. Logroño. La Rioja. España. - Agencia de Investigación de Semergen.
Vidal J; CIBER Diabetes y Enfermedades Metabólicas (CIBERDEM), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Endocrinology, IDIBAPS, Hospital Clínic, University of Barcelona, Barcelona, Spain.
Vázquez C; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Endocrinology, Fundación Jiménez-Díaz, Madrid, Spain.
Ros E; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Lipid Clinic, Department of Endocrinology and Nutrition, Institut d'Investigacions Biomèdiques August Pi Sunyer (IDIBAPS), Hospital Clínic, Barcelona, Spain.
Buil-Cosiales P; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain; Atención Primaria, Servicio Navarro de Salud, Pamplona, Spain.
Babio N; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain.
Fernández-Carrión R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
Pérez-Vega KA; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain.
Morey M; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology. Health Research Institute of the Balearic Islands (IdISBa), University Hospital Son Espases (HUSE), Palma de Mallorca, Spain.
Torres-Collado L; CIBER de Epidemiología y Salud Pública (CIBERESP), Instituto de Salud Carlos III, Madrid, Spain; Instituto de Investigación Sanitaria y Biomédica de Alicante (ISABIAL-UMH), Alicante, Spain.
Tojal-Sierra L; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
Pérez-López J; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Nursing, School of Health Sciences, University of Málaga, Institute of Biomedical Research in Malaga (IBIMA)-IBIMA, Málaga, Spain.
Abete I; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Navarra, Department of Nutrition, Food Science and Physiology, IDISNA, Pamplona, Spain.
Cabrera JP; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Las Palmas de Gran Canaria, Research Institute of Biomedical and Health Sciences (IUIBS), Preventive Medicine Service, Centro Hospitalario Universitario Insular Materno Infantil (CHUIMI), Canarian Health Service, Las Palmas, Spain.
Casas R; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Internal Medicine, IDIBAPS, Hospital Clinic, University of Barcelona, Barcelona, Spain.
Fernández-García JC; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Virgen de la Victoria Hospital, Department of Endocrinology, Instituto de Investigación Biomédica de Málaga (IBIMA), University of Málaga, Málaga, Spain.
Santos-Lozano JM; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Family Medicine, Research Unit, Distrito Sanitario Atención Primaria Sevilla, Sevilla, Spain.
Esteve-Luque V; Lipid and Vascular Risk Unit, Internal Medicine, Hospital Universitario de Bellvitge-Idibell, Universidad de Barcelona, Hospitalet de Llobregat, Barcelona, Spain.
Bouzas C; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Research Group on Community Nutrition & Oxidative Stress, IUNICS-University of the Balearic ISlands, IDISBA & CIBEROBN, Palma de Mallorca, Spain.
Fernandez-Lazaro CI; University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain.
Sorlí JV; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Department of Preventive Medicine, University of Valencia, Valencia, Spain.
Freixer G; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain.
Martín M; Research Group on Nutritional Epidemiology & Cardiovascular Physiopathology. Health Research Institute of the Balearic Islands (IdISBa), University Hospital Son Espases (HUSE), Palma de Mallorca, Spain.
Muñoz MG; Centro Salud Cabo Huertas, Spain.
Salaverria-Lete I; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Bioaraba Health Research Institute, Osakidetza Basque Health Service, Araba University Hospital, University of the Basque Country UPV/EHU, Vitoria-Gasteiz, Spain.
Toledo E; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University of Navarra, Department of Preventive Medicine and Public Health, IdiSNA, Pamplona, Spain.
Castañer O; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; Cardiovascular Risk and Nutrition Research Group (CARIN), Hospital del Mar Research Institute (IMIM), Barcelona, Spain.
Salas-Salvadó J; Universitat Rovira i Virgili, Departament de Bioquímica i Biotecnologia, Unitat de Nutrició, Reus, Spain; Institut d'Investigació Sanitària Pere Virgili (IISPV), Hospital Universitari Sant Joan de Reus, Reus, Spain; Consorcio CIBER, M.P. Fisiopatología de la Obesidad y Nutrición (CIBERObn), Instituto de Salud Carlos III (ISCIII), Madrid, Spain; University Hospital of Sant Joan de Reus, Nutrition Unit, Reus, Spain. Electronic address: .
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Corporate Authors :
PREDIMED-Plus Investigators
Źródło :
Nutrition, metabolism, and cardiovascular diseases : NMCD [Nutr Metab Cardiovasc Dis] 2021 Jun 07; Vol. 31 (6), pp. 1702-1713. Date of Electronic Publication: 2021 Feb 17.
Typ publikacji :
Comparative Study; Journal Article; Multicenter Study; Research Support, Non-U.S. Gov't
MeSH Terms :
Diet, Healthy*
Fruit*
Fruit and Vegetable Juices*
Risk Reduction Behavior*
Metabolic Syndrome/*diet therapy
Age Factors ; Aged ; Biomarkers/blood ; Blood Glucose/metabolism ; Blood Pressure ; Body Mass Index ; Cardiometabolic Risk Factors ; Color ; Cross-Sectional Studies ; Female ; Humans ; Male ; Metabolic Syndrome/blood ; Metabolic Syndrome/diagnosis ; Metabolic Syndrome/physiopathology ; Middle Aged ; Nutritive Value ; Protective Factors ; Risk Assessment ; Spain ; Waist Circumference
Czasopismo naukowe
Tytuł :
Redox and autonomic responses to acute exercise-post recovery following Opuntia ficus-indica juice intake in physically active women.
Autorzy :
Bellafiore M; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy. .
Pintaudi AM; STEBICEF Department, Palermo University, 90123, Palermo, Italy.
Thomas E; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy.
Tesoriere L; STEBICEF Department, Palermo University, 90123, Palermo, Italy.
Bianco A; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy.
Cataldo A; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy.
Cerasola D; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy.
Traina M; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy.
Livrea MA; STEBICEF Department, Palermo University, 90123, Palermo, Italy.
Palma A; Sport and Exercise Sciences Research Unit, Department of Psychology, Educational Science and Human Movement, University of Palermo, Via Francesco Spallitta, 52, 90141, Palermo, Italy.
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Źródło :
Journal of the International Society of Sports Nutrition [J Int Soc Sports Nutr] 2021 Jun 07; Vol. 18 (1), pp. 43. Date of Electronic Publication: 2021 Jun 07.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Fruit and Vegetable Juices*
Heart Rate*
Opuntia*
Oxidative Stress*
Exercise/*physiology
Adult ; Autonomic Nervous System/physiology ; Cross-Over Studies ; Double-Blind Method ; Female ; Humans ; Hydrogen Peroxide/blood ; Oxidation-Reduction ; Oxygen Consumption ; Young Adult
Czasopismo naukowe
Tytuł :
The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics.
Autorzy :
Bai H; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Zhou D; Ningbo International Travel Healthcare Center, No.336 LiutingStreet, Haishu District, Ningbo City, Zhejiang Province 315012, China.
Zhang X; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Cao Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Xiao X; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China. Electronic address: .
Zhang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Yu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109189. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Benzaldehydes/*pharmacology
Food Preservatives/*pharmacology
Fruit and Vegetable Juices/*microbiology
Malus/*microbiology
Salmonella typhimurium/*drug effects
Adaptation, Physiological/drug effects ; Adaptation, Physiological/genetics ; Bacterial Proteins/genetics ; Benzaldehydes/analysis ; Food Preservatives/analysis ; Fruit and Vegetable Juices/analysis ; Gene Expression Regulation, Bacterial/drug effects ; Microbial Viability/drug effects ; Salmonella typhimurium/genetics ; Transcriptome/drug effects
Czasopismo naukowe
Tytuł :
Investigation of the transformation and toxicity of trichlorfon at the molecular level during enzymic hydrolysis of apple juice.
Autorzy :
Li C; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Zhu H; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Guo Y; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Xie Y; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Cheng Y; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Yu H; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Qingdao Special Food Research Institute, Qingdao, Shandong Province, 266109, China.
Qian H; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China.
Yao W; State Key Laboratory of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; School of Food Science and Technology, Jiangnan University, No.1800 Lihu Avenue, Wuxi, Jiangsu Province 214122, China; Qingdao Special Food Research Institute, Qingdao, Shandong Province, 266109, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 15; Vol. 344, pp. 128653. Date of Electronic Publication: 2020 Nov 18.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Acetylcholinesterase/*metabolism
Malus/*chemistry
Pesticides/*metabolism
Pesticides/*toxicity
Trichlorfon/*metabolism
Trichlorfon/*toxicity
Biotransformation ; Density Functional Theory ; Hydrolysis
Czasopismo naukowe
Tytuł :
Sea buckthorn (Hippophae rhamnoides L.) fermentation liquid protects against alcoholic liver disease linked to regulation of liver metabolome and the abundance of gut microbiota.
Autorzy :
Ran B; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Guo CE; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.; Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs, Ministry of Education, Beijing, P. R. China.
Li W; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.; Engineering Research Center of Good Agricultural Practice for Chinese Crude Drugs, Ministry of Education, Beijing, P. R. China.
Li W; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Wang Q; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Qian J; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
Li H; School of Chinese Materia Medica, Beijing University of Chinese Medicine, Beijing, PR China.
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Źródło :
Journal of the science of food and agriculture [J Sci Food Agric] 2021 May; Vol. 101 (7), pp. 2846-2854. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Journal Article
MeSH Terms :
Gastrointestinal Microbiome*
Fermented Foods and Beverages/*analysis
Fruit and Vegetable Juices/*analysis
Hippophae/*metabolism
Liver/*metabolism
Liver Diseases, Alcoholic/*diet therapy
Animals ; Bacteria/classification ; Bacteria/genetics ; Bacteria/isolation & purification ; Endostatins ; Feces/microbiology ; Fermentation ; Fruit/chemistry ; Fruit/metabolism ; Fruit/microbiology ; Fruit and Vegetable Juices/microbiology ; Hippophae/chemistry ; Hippophae/microbiology ; Humans ; Lactobacillus plantarum/metabolism ; Liver Diseases, Alcoholic/metabolism ; Liver Diseases, Alcoholic/microbiology ; Male ; Mice ; Peptide Fragments
Czasopismo naukowe
Tytuł :
Isolation and identification of putative precursors of the volatile sulfur compounds and their inhibition methods in heat-sterilized melon juices.
Autorzy :
Pan X; College of Food Science and Nutritional Engineering, China Agricultural University; National Engineering Research Center for Fruit & Vegetable Processing; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs; Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China.
Zhang W; College of Food Science and Nutritional Engineering, China Agricultural University; National Engineering Research Center for Fruit & Vegetable Processing; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs; Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China.
Lao F; College of Food Science and Nutritional Engineering, China Agricultural University; National Engineering Research Center for Fruit & Vegetable Processing; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs; Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China.
Mi R; Beijing Academy of Food Sciences, Beijing 100068, China.
Liao X; College of Food Science and Nutritional Engineering, China Agricultural University; National Engineering Research Center for Fruit & Vegetable Processing; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs; Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China.
Luo D; College of Tobacco Science, Henan Agricultural University, Zhengzhou 450002, China. Electronic address: .
Wu J; College of Food Science and Nutritional Engineering, China Agricultural University; National Engineering Research Center for Fruit & Vegetable Processing; Key Laboratory of Fruit & Vegetable Processing, Ministry of Agriculture and Rural Affairs; Beijing Key Laboratory for Food Non-thermal Processing, Beijing 100083, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128459. Date of Electronic Publication: 2020 Oct 23.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Cucurbitaceae/*chemistry
Sulfur Compounds/*isolation & purification
Volatile Organic Compounds/*isolation & purification
Hot Temperature ; Hydrogen-Ion Concentration ; Odorants/analysis ; Sterilization ; Sulfides/isolation & purification ; Sulfur Compounds/chemistry ; Taste ; Vitamin U/chemistry ; Volatile Organic Compounds/chemistry
Czasopismo naukowe
Tytuł :
Evaluation of fermentation assisted by Lactobacillus brevis POM, and Lactobacillus plantarum (TR-7, TR-71, TR-14) on antioxidant compounds and organic acids of an orange juice-milk based beverage.
Autorzy :
de la Fuente B; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Luz C; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Puchol C; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Meca G; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain.
Barba FJ; Universitat de València, Faculty of Pharmacy, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Nutrition and Food Science Area, Avda. Vicent Andrés Estellés, 46100 Burjassot, València, Spain. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 01; Vol. 343, pp. 128414. Date of Electronic Publication: 2020 Oct 19.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus brevis*
Lactobacillus plantarum*
Antioxidants/*metabolism
Fermented Foods and Beverages/*microbiology
Fruit and Vegetable Juices/*microbiology
Acids/metabolism ; Animals ; Antioxidants/analysis ; Antioxidants/chemistry ; Carotenoids/metabolism ; Citrus sinensis ; Fermentation ; Fermented Foods and Beverages/analysis ; Fruit and Vegetable Juices/analysis ; Lactic Acid/metabolism ; Milk/chemistry ; Polyphenols/metabolism
Czasopismo naukowe
Tytuł :
A novel thermostable xylanase from Geobacillus vulcani GS90: Production, biochemical characterization, and its comparative application in fruit juice enrichment.
Autorzy :
Algan M; Department of Biotechnology and Bioengineering, İzmir Institute of Technology, İzmir, Turkey.
Sürmeli Y; Department of Biotechnology and Bioengineering, İzmir Institute of Technology, İzmir, Turkey.; Department of Agricultural Biotechnology, Tekirdağ Namık Kemal University, Tekirdağ, Turkey.
Şanlı-Mohamed G; Department of Biotechnology and Bioengineering, İzmir Institute of Technology, İzmir, Turkey.; Science Faculty, Department of Chemistry, İzmir Institute of Technology, İzmir, Turkey.
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Źródło :
Journal of food biochemistry [J Food Biochem] 2021 May; Vol. 45 (5), pp. e13716. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Geobacillus*
Enzyme Stability ; Hydrogen-Ion Concentration
SCR Organism :
Geobacillus vulcani
Czasopismo naukowe
Tytuł :
Analysis of tebuconazole residues in coconut water, kernel and leaves using LC-MS/MS.
Autorzy :
Suganthi A; Department of Agricultural Entomology, TNAU, Coimbatore, India. Electronic address: .
Rajeswari E; Coconut Research Station, Aliyar, TNAU, India.
Sivakumar V; Coconut Research Station, Aliyar, TNAU, India.
Bhuvaneswari K; Department of Agricultural Entomology, TNAU, Coimbatore, India.
Madhu Sudhanan E; Department of Agricultural Entomology, TNAU, Coimbatore, India.
Sathiah N; Department of Agricultural Entomology, TNAU, Coimbatore, India.
Prabakaran K; Directorate of Plant Protection Studies, Coimbatore, India.
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Źródło :
Food chemistry [Food Chem] 2021 Oct 15; Vol. 359, pp. 129920. Date of Electronic Publication: 2021 Apr 22.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*/analysis
Cocos/*chemistry
Pesticide Residues/*chemistry
Triazoles/*chemistry
Chromatography, High Pressure Liquid ; Pesticide Residues/analysis ; Plant Leaves/chemistry ; Solid Phase Extraction ; Tandem Mass Spectrometry ; Triazoles/analysis
Czasopismo naukowe
Tytuł :
Optimization of green and rapid analytical procedure for the extraction of patulin in fruit juice and dried fruit samples by air-assisted natural deep eutectic solvent-based solidified homogeneous liquid phase microextraction using experimental design and computational chemistry approach.
Autorzy :
Taşpınar H; Sivas Cumhuriyet University, Department of Biochemistry, Sivas, Turkey.
Elik A; Sivas Cumhuriyet University, Department of Chemistry, Sivas, Turkey.
Kaya S; Sivas Cumhuriyet University, Department of Pharmacy, Sivas, Turkey.
Altunay N; Sivas Cumhuriyet University, Department of Biochemistry, Sivas, Turkey. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129817. Date of Electronic Publication: 2021 Apr 19.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Fruit/*chemistry
Liquid Phase Microextraction/*methods
Patulin/*isolation & purification
Computational Chemistry ; Green Chemistry Technology ; Hydrogen-Ion Concentration ; Limit of Detection ; Reproducibility of Results ; Research Design ; Solvents/chemistry ; Spectrophotometry, Ultraviolet ; Time Factors
Czasopismo naukowe
Tytuł :
Effects of pasteurization and storage on turbidity and copigmentation in pomegranate juices clarified with various hydrocolloid combinations.
Autorzy :
Türkyılmaz M; Institute of Food Safety, Ankara University, Diskapi 06110, Ankara, Turkey. Electronic address: .
Hamzaoğlu F; Department of Food Engineering, Faculty of Engineering, Ankara University, 50. Yıl Campus, Golbasi, Ankara 06830, Turkey. Electronic address: .
Özkan M; Department of Food Engineering, Faculty of Engineering, Ankara University, 50. Yıl Campus, Golbasi, Ankara 06830, Turkey. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Oct 01; Vol. 358, pp. 129803. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Fruit and Vegetable Juices*
Pomegranate*
Colloids/*chemistry
Albumins/chemistry ; Anthocyanins/analysis ; Anthocyanins/chemistry ; Caseins/chemistry ; Chitosan/chemistry ; Color ; Food Quality ; Hydrolyzable Tannins/analysis ; Hydrolyzable Tannins/chemistry ; Pasteurization/methods ; Phenols/analysis ; Phenols/chemistry ; Polysaccharides, Bacterial/chemistry
Czasopismo naukowe
Tytuł :
Visible sugar : Salient sugar information impacts health perception of fruit juices but only when motivated to be responsible and not when motivated to enjoy.
Autorzy :
Sah A; Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK. Electronic address: .
Hillenbrand C; Henley Business School, University of Reading, Greenlands, Henley-on-Thames, RG9 3AU, UK. Electronic address: .
Vogt J; University of Reading, School of Psychology and CLS, Whiteknights, Earley Gate, Reading, RG6 6AL, UK. Electronic address: .
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Źródło :
Appetite [Appetite] 2021 Sep 01; Vol. 164, pp. 105262. Date of Electronic Publication: 2021 Apr 20.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Sugars*
Beverages/analysis ; Dietary Sucrose ; Fruit ; Humans ; Perception
Czasopismo naukowe
Tytuł :
Creating psychometric scales for perceptual assessment of fruit juices' refreshing and thickness attributes.
Autorzy :
Arboleda AM; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia. Electronic address: .
Arroyo C; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia.
Alonso JC; Facultad de Ciencias Administrativas y Económicas, Universidad Icesi, Colombia.
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Źródło :
Appetite [Appetite] 2021 Aug 01; Vol. 163, pp. 105232. Date of Electronic Publication: 2021 Mar 31.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Beverages*/analysis
Fruit and Vegetable Juices*
Carbonated Beverages ; Fruit ; Psychometrics ; Thirst
Czasopismo naukowe
Tytuł :
Uptake of MicroRNAs from Exosome-Like Nanovesicles of Edible Plant Juice by Rat Enterocytes.
Autorzy :
Ito Y; Department of General and Gastrological Surgery, Osaka Medical College, 2-7, Takatsuki, Osaka 569-8686, Japan.
Taniguchi K; Department of General and Gastrological Surgery, Osaka Medical College, 2-7, Takatsuki, Osaka 569-8686, Japan.; Translational Research Program, Osaka Medical College, 2-7, Daigaku-cho, Takatsuki, Osaka 569-8686, Japan.
Kuranaga Y; United Graduate School of Drug Discovery and Medical Information Sciences, Gifu University, 1-1, Yanagito, Gifu 501-1193, Japan.
Eid N; Department of Anatomy, College of Medicine and Health Sciences, United Arab Emirates University, P.O. Box 17666 Al Ain, United Arab Emirates.
Inomata Y; Department of General and Gastrological Surgery, Osaka Medical College, 2-7, Takatsuki, Osaka 569-8686, Japan.
Lee SW; Department of General and Gastrological Surgery, Osaka Medical College, 2-7, Takatsuki, Osaka 569-8686, Japan.
Uchiyama K; Department of General and Gastrological Surgery, Osaka Medical College, 2-7, Takatsuki, Osaka 569-8686, Japan.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Apr 03; Vol. 22 (7). Date of Electronic Publication: 2021 Apr 03.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
MicroRNAs*/pharmacokinetics
MicroRNAs*/pharmacology
Nanoparticles*/chemistry
Nanoparticles*/therapeutic use
Enterocytes/*metabolism
Exosomes/*chemistry
Animals ; Cell Line ; Enterocytes/cytology ; Rats
Czasopismo naukowe
Tytuł :
Effects of pomegranate juice (Punica Granatum) on inflammatory biomarkers and complete blood count in patients with COVID-19: a structured summary of a study protocol for a randomized clinical trial.
Autorzy :
Yousefi M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Sadriirani M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
PourMahmoudi A; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Mahmoodi S; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Samimi B; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Hosseinikia M; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran.
Saeedinezhad Z; Department of Internal Medicine, School of Medicine, Yasuj University of Medical Sciences, Yasuj, Iran.
Panahande SB; Department of Nutrition, School of Health and nutrition, Yasuj University of Medical Sciences, Yasuj, Iran. .
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Źródło :
Trials [Trials] 2021 Apr 02; Vol. 22 (1), pp. 246. Date of Electronic Publication: 2021 Apr 02.
Typ publikacji :
Clinical Trial Protocol; Letter
MeSH Terms :
Fruit and Vegetable Juices*
Pomegranate*
Randomized Controlled Trials as Topic*
COVID-19/*therapy
Blood Cell Count ; Blood Sedimentation ; C-Reactive Protein/immunology ; COVID-19/blood ; COVID-19/immunology ; Double-Blind Method ; Hospitalization ; Humans ; Interleukin-6/immunology ; SARS-CoV-2
Opinia redakcyjna
Tytuł :
Screening for heat-resistant reference yeast isolate in orange juice.
Autorzy :
Anapi GR; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, College of Home Economics, Alonso Hall, A. Ma. Regidor Street, University of the Philippines Diliman, 1101, Quezon City, Philippines. Electronic address: .
Aba RPM; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, College of Home Economics, Alonso Hall, A. Ma. Regidor Street, University of the Philippines Diliman, 1101, Quezon City, Philippines.
Gabriel AA; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Nutrition, College of Home Economics, Alonso Hall, A. Ma. Regidor Street, University of the Philippines Diliman, 1101, Quezon City, Philippines.
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Źródło :
Food microbiology [Food Microbiol] 2021 Apr; Vol. 94, pp. 103639. Date of Electronic Publication: 2020 Sep 06.
Typ publikacji :
Journal Article
MeSH Terms :
Citrus sinensis/*microbiology
Fruit and Vegetable Juices/*microbiology
Yeasts/*isolation & purification
Fruit and Vegetable Juices/analysis ; Hot Temperature ; Yeasts/chemistry ; Yeasts/classification ; Yeasts/genetics
Czasopismo naukowe
Tytuł :
Fortification of set yogurt with passion fruit juice: Effects on fermentation kinetics, physicochemical properties, and functionality.
Autorzy :
Ning X; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Luo Z; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Chen Z; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Zhou C; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Xie C; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China.
Du W; Guangxi Hong Bang Food Co. Ltd., Yulin 537400, People's Republic of China.
Wang L; Guangxi Key Laboratory of Agricultural Resources Chemistry and Biotechnology, Yulin 537000, People's Republic of China; Colleges and Universities Key Laboratory for Efficient Use of Agricultural Resources in the Southeast of Guangxi, Yulin 537000, People's Republic of China; College of Chemistry and Food Science, Yulin Normal University, Yulin 537000, People's Republic of China. Electronic address: .
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Źródło :
Journal of dairy science [J Dairy Sci] 2021 Apr; Vol. 104 (4), pp. 4084-4093. Date of Electronic Publication: 2021 Feb 13.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Yogurt*
Animals ; Fermentation ; Kinetics ; Taste
Czasopismo naukowe
Tytuł :
Association of self-reported moderate vegetable juice intake with small decline in kidney function in a five-year prospective study.
Autorzy :
Fujii R; Department of Preventive Medical Sciences, Fujita Health University School of Medical Sciences, Toyoake, Japan; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan. Electronic address: .
Kondo T; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tsukamoto M; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Kawai S; Department of Public Health, Aichi Medical University, Nagakute, Japan.
Sasakabe T; Department of Public Health, Aichi Medical University, Nagakute, Japan.
Naito M; Department of Oral Epidemiology, Hiroshima University Graduate School of Biomedical and Health Sciences, Hiroshima, Japan.
Kubo Y; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Okada R; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Tamura T; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hishida A; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ueyama J; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hayashi Y; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Ohnishi J; Department of Community Healthcare & Geriatrics, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Hamajima N; Department of Healthcare Administration, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Takeuchi K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
Wakai K; Department of Preventive Medicine, Nagoya University Graduate School of Medicine, Nagoya, Japan.
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Źródło :
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2021 Apr; Vol. 84, pp. 111114. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Fruit and Vegetable Juices*
Vegetables*
Cohort Studies ; Female ; Fruit ; Humans ; Japan ; Kidney ; Male ; Prospective Studies ; Self Report
Czasopismo naukowe

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