- Tytuł:
- Toasted Vine Shoots as an Alternative Enological Tool. Impact on the Sensory Profile of Tempranillo Wines during Bottle Aging.
- Autorzy:
- Źródło:
- Journal of Agricultural & Food Chemistry; 1/31/2024, Vol. 72 Issue 4, p1914-1927, 14p
Czasopismo naukowe