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Tytuł :
Application of the GC-HRMS based method for monitoring of short- and medium-chain chlorinated paraffins in vegetable oils and fish.
Autorzy :
Tomasko J; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6 - Dejvice, Czech Republic. Electronic address: .
Stupak M; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6 - Dejvice, Czech Republic. Electronic address: .
Hajslova J; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6 - Dejvice, Czech Republic. Electronic address: .
Pulkrabova J; University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6 - Dejvice, Czech Republic. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129640. Date of Electronic Publication: 2021 Mar 23.
Typ publikacji :
Journal Article
MeSH Terms :
Fishes*
Gas Chromatography-Mass Spectrometry*
Halogenation*
Food Analysis/*methods
Paraffin/*analysis
Paraffin/*chemistry
Plant Oils/*chemistry
Animals ; Environmental Monitoring ; Food Contamination/analysis
Czasopismo naukowe
Tytuł :
Exploring 20 eV electron impact ionization in gas chromatography-tandem mass spectrometry for the determination of estrogenic compounds.
Autorzy :
Glineur A; Laboratory of Analytical Chemistry, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium.
Beccaria M; Organic and Biological Analytical Chemistry Group, MolSys Research Unit, University of Liège, 4000 Liège, Belgium; Currently at: University of Ferrara, Department of Chemical, Pharmaceutical, and Agricultural Sciences,via L. Borsari 46, Ferrara, Italy. Electronic address: .
Purcaro G; Laboratory of Analytical Chemistry, Gembloux Agro-Bio Tech, University of Liège, Passage des Déportés 2, 5030 Gembloux, Belgium. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 30; Vol. 1652, pp. 462359. Date of Electronic Publication: 2021 Jun 26.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Tandem Mass Spectrometry*
Estrogens/*analysis
Chromatography, Liquid ; Electrons ; Estradiol/analysis ; Estrone/analysis ; Ethinyl Estradiol/analysis ; Water Pollutants, Chemical/analysis
Czasopismo naukowe
Tytuł :
Delineating the extra-virgin olive oil aroma blueprint by multiple headspace solid phase microextraction and differential-flow modulated comprehensive two-dimensional gas chromatography.
Autorzy :
Stilo F; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy.
Segura Borrego MDP; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Bicchi C; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy.
Battaglino S; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Callejón Fernadez RM; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Morales ML; Área de Nutrición y Bromatología, Dpto. de Nutrición y Bromatología, Toxicología y Medicina Legal, Facultad de Farmacia, Universidad de Sevilla, Sevilla, Spain.
Reichenbach SE; Computer Science and Engineering Department, University of Nebraska - Lincoln, Lincoln, NE, USA; GC Image LLC, Lincoln, NE, USA.
McCurry J; Agilent Technologies, Gas Phase Separations Division, Wilmington DE, USA.
Peroni D; SRA Intruments SpA, Cernusco sul Naviglio, Milan, Italy.
Cordero C; University of Turin, Dipartimento di Scienza e Tecnologia del Farmaco, Turin, Italy. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 02; Vol. 1650, pp. 462232. Date of Electronic Publication: 2021 May 18.
Typ publikacji :
Journal Article
MeSH Terms :
Chemistry Techniques, Analytical*/instrumentation
Chemistry Techniques, Analytical*/methods
Food Analysis*/instrumentation
Food Analysis*/methods
Gas Chromatography-Mass Spectrometry*
Olive Oil*/chemistry
Solid Phase Microextraction*
Aldehydes/analysis ; Artificial Intelligence ; Flame Ionization ; Odorants/analysis ; Reference Standards ; Reproducibility of Results ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Characterization of the aromatic profile of purple passion fruit (Passiflora edulis Sims) during ripening by HS-SPME-GC/MS and RNA sequencing.
Autorzy :
Li C; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, 174 East Daxue Road, 530007 Nanning, China.
Xin M; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, 174 East Daxue Road, 530007 Nanning, China.
Li L; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
He X; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Yi P; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Tang Y; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Li J; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Zheng F; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Liu G; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Sheng J; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Li Z; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China.
Sun J; Agro-food Science and Technology Research Institute, Guangxi Academy of Agricultural Sciences, 174 East Daxue Road, 530007 Nanning, China; Guangxi Key Laboratory of Fruits and Vegetables Storage-processing Technology, 174 East Daxue Road, 530007 Nanning, China.
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Źródło :
Food chemistry [Food Chem] 2021 Sep 01; Vol. 355, pp. 129685. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Sequence Analysis, RNA*
Solid Phase Microextraction*
Fruit/*chemistry
Odorants/*analysis
Passiflora/*chemistry
Passiflora/*growth & development
Color ; Gene Expression Profiling ; Passiflora/genetics ; Volatile Organic Compounds/analysis ; Volatile Organic Compounds/isolation & purification
Czasopismo naukowe
Tytuł :
Development and validation of an analytical method for the multiresidue analysis of pesticides in sesame seeds using liquid- and gas chromatography with tandem mass spectrometry.
Autorzy :
Shinde R; National Reference Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjri Farm, Pune 412 307, INDIA.
Pardeshi A; National Reference Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjri Farm, Pune 412 307, INDIA.
Dhanshetty M; National Reference Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjri Farm, Pune 412 307, INDIA.
Anastassiades M; EURL for Single Residue Methods, Schaflandstrasse 3/2, D-70736 Fellbach, Germany. Electronic address: .
Banerjee K; National Reference Laboratory, ICAR-National Research Centre for Grapes, P.O. Manjri Farm, Pune 412 307, INDIA. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 30; Vol. 1652, pp. 462346. Date of Electronic Publication: 2021 Jun 15.
Typ publikacji :
Journal Article; Validation Study
MeSH Terms :
Chromatography, Liquid*
Gas Chromatography-Mass Spectrometry*
Pesticide Residues*/analysis
Pesticides*/analysis
Seeds*/chemistry
Sesamum*/chemistry
Tandem Mass Spectrometry*
Reproducibility of Results ; Solid Phase Extraction
Czasopismo naukowe
Tytuł :
Variations in the key aroma and phenolic compounds of champignon (Agaricus bisporus) and oyster (Pleurotus ostreatus) mushrooms after two cooking treatments as elucidated by GC-MS-O and LC-DAD-ESI-MS/MS.
Autorzy :
Selli S; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01130 Adana, Turkey. Electronic address: .
Guclu G; Department of Food Engineering, Faculty of Agriculture, Cukurova University, 01130 Adana, Turkey.
Sevindik O; Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey.
Kelebek H; Department of Food Engineering, Faculty of Engineering, Adana Alparslan Turkes Science and Technology University, 01250 Adana, Turkey.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129576. Date of Electronic Publication: 2021 Mar 15.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Gas Chromatography-Mass Spectrometry*
Tandem Mass Spectrometry*
Agaricus/*chemistry
Food Analysis/*methods
Odorants/*analysis
Pleurotus/*chemistry
Animals
SCR Organism :
Agaricus bisporus
Czasopismo naukowe
Tytuł :
The famous Turkish rose essential oil: Characterization and authenticity monitoring by FTIR, Raman and GC-MS techniques combined with chemometrics.
Autorzy :
Cebi N; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210 Istanbul, Turkey. Electronic address: .
Arici M; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210 Istanbul, Turkey.
Sagdic O; Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, 34210 Istanbul, Turkey.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 30; Vol. 354, pp. 129495. Date of Electronic Publication: 2021 Mar 08.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Spectroscopy, Fourier Transform Infrared*
Spectrum Analysis, Raman*
Oils, Volatile/*chemistry
Rosa/*chemistry
Cluster Analysis ; Principal Component Analysis ; Rosa/metabolism ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Analysis and formation of polycyclic aromatic hydrocarbons and cholesterol oxidation products in thin slices of dried pork during processing.
Autorzy :
Hung YT; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
Lee YT; Research Center for Chinese Herbal Medicine and Research Center for Food and Cosmetic Safety, Chang Gung University of Science and Technology, Taoyuan City 333, Taiwan.
Inbaraj BS; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
Sridhar K; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan.
Chen BH; Department of Food Science, Fu Jen Catholic University, New Taipei City 242, Taiwan; Department of Nutrition, China Medical University, Taichung 404, Taiwan. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 15; Vol. 353, pp. 129474. Date of Electronic Publication: 2021 Mar 07.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Cholesterol/*analysis
Food Handling/*methods
Polycyclic Aromatic Hydrocarbons/*analysis
Pork Meat/*analysis
Animals ; Cholesterol/chemistry ; Desiccation ; Limit of Detection ; Oxidation-Reduction ; Polycyclic Aromatic Hydrocarbons/chemistry ; Principal Component Analysis ; Swine ; Tandem Mass Spectrometry ; Temperature
Czasopismo naukowe
Tytuł :
Automated sample preparation and analysis by gas chromatography tandem mass spectrometry (GC-MS/MS) for the determination of 3- and 2-monochloropropanediol (MCPD) esters and glycidol esters in edible oils.
Autorzy :
Ioime P; dtoLABS, Via Pozzuoli, 13C/13D, 30038, Spinea (VE), Italy.
Piva E; dtoLABS, Via Pozzuoli, 13C/13D, 30038, Spinea (VE), Italy.
Pozzebon M; dtoLABS, Via Pozzuoli, 13C/13D, 30038, Spinea (VE), Italy.
Pascali JP; Department of Cardiologic, Thoracic and Vascular Sciences, University of Padova, Via Giustiniani, 2, 35127, Padova, Italy. Electronic address: .
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Źródło :
Journal of chromatography. A [J Chromatogr A] 2021 Aug 02; Vol. 1650, pp. 462253. Date of Electronic Publication: 2021 May 14.
Typ publikacji :
Journal Article
MeSH Terms :
Esters*/analysis
Esters*/chemistry
Food Analysis*/methods
Gas Chromatography-Mass Spectrometry*
Plant Oils*/chemistry
Carcinogens/analysis ; Epoxy Compounds/chemistry ; Food Contamination/analysis ; Glycerol/analogs & derivatives ; Glycerol/chemistry ; Olive Oil/chemistry ; Propanols/chemistry ; Propylene Glycols/chemistry ; Sunflower Oil/chemistry ; Tandem Mass Spectrometry/methods
Czasopismo naukowe
Tytuł :
Elucidating the combined effect of sample preparation and solid-phase microextraction conditions on the volatile composition of cooked meat analyzed by capillary gas chromatography coupled with mass spectrometry.
Autorzy :
Moran L; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria- Gasteiz, Spain. Electronic address: .
Aldai N; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria- Gasteiz, Spain.
Barron LJR; Lactiker Research Group, Department of Pharmacy and Food Sciences, University of the Basque Country (UPV/EHU), Paseo de la Universidad 7, 01006 Vitoria- Gasteiz, Spain.
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129380. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Gas Chromatography-Mass Spectrometry*
Analytic Sample Preparation Methods/*methods
Meat/*analysis
Solid Phase Microextraction/*methods
Volatile Organic Compounds/*analysis
Volatile Organic Compounds/*isolation & purification
Animals ; Food Analysis ; Hot Temperature ; Volatile Organic Compounds/chemistry
Czasopismo naukowe
Tytuł :
Detection of camellia oil adulteration using chemometrics based on fatty acids GC fingerprints and phytosterols GC-MS fingerprints.
Autorzy :
Shi T; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wu G; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Jin Q; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wang X; Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, National Engineering Research Center for Functional Food, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Aug 01; Vol. 352, pp. 129422. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Informatics*
Camellia/*chemistry
Fatty Acids/*analysis
Fraud/*prevention & control
Phytosterols/*analysis
Plant Oils/*chemistry
Discriminant Analysis ; Food Contamination/analysis ; Least-Squares Analysis ; Principal Component Analysis
Czasopismo naukowe
Tytuł :
Condom evidence: Characterisation, discrimination and classification of pyrolysis-GC-MS profiles.
Autorzy :
Burnier C; Ecole des Sciences Criminelles, University of Lausanne, Switzerland. Electronic address: .
Massonnet G; Ecole des Sciences Criminelles, University of Lausanne, Switzerland.
Coulson S; Institute of Environmental Science and Research Ltd, 120 Mt Albert Road, Sandringham, Auckland 1025, New Zealand.
DeTata D; Forensic Science Laboratory, ChemCentre, Bentley, WA, Australia.
Pitts K; Forensic Science Laboratory, ChemCentre, Bentley, WA, Australia.
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Źródło :
Forensic science international [Forensic Sci Int] 2021 Jul; Vol. 324, pp. 110793. Date of Electronic Publication: 2021 May 03.
Typ publikacji :
Journal Article
MeSH Terms :
Condoms*
Gas Chromatography-Mass Spectrometry*
Pyrolysis*
Lubricants/*chemistry
Discriminant Analysis ; Hexanes ; Humans ; Principal Component Analysis ; Silicones ; Solvents ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł :
Characterization and comparative study of the key odorants in Caoyuanwang mild-flavor style Baijiu using gas chromatography-olfactometry and sensory approaches.
Autorzy :
Wang J; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Ming Y; Inner Mongolia Taibus Banner Grassland Brewing Co. Ltd., Xilin Gol League 027000, China.
Li Y; Inner Mongolia Taibus Banner Grassland Brewing Co. Ltd., Xilin Gol League 027000, China.
Huang M; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China. Electronic address: .
Luo S; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Li H; Inner Mongolia Taibus Banner Grassland Brewing Co. Ltd., Xilin Gol League 027000, China. Electronic address: .
Li H; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Wu J; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Sun X; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology & Business University (BTBU), Beijing 100048, China; Beijing Key Laboratory of Flavor Chemistry, Beijing Technology & Business University (BTBU), Beijing 100048, China.
Luo X; Chinese Center for Disease Control and Prevention, Beijing 102206, China.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129028. Date of Electronic Publication: 2021 Jan 09.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Olfactometry*
Alcoholic Beverages/*analysis
Odorants/*analysis
Volatile Organic Compounds/*analysis
Adult ; China ; Female ; Humans ; Male ; Young Adult
Czasopismo naukowe
Tytuł :
H-NMR metabolomics-based classification of Japanese sake and comparative metabolome analysis by gas chromatography-mass spectrometry.
Autorzy :
Hayashi Y; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan.
Komatsu T; Application Group, Marketing Division, JEOL Resonance Inc., 1-2 Musashino 3- Chome Akishima, Tokyo 196-8558, Japan.
Iwashita K; National Research Institute of Brewing, 3-7-1, Kagamiyama, Higashihiroshima, Hiroshima 739-0046, Japan.
Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: .
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Źródło :
Journal of bioscience and bioengineering [J Biosci Bioeng] 2021 May; Vol. 131 (5), pp. 557-564. Date of Electronic Publication: 2021 Feb 13.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Proton Magnetic Resonance Spectroscopy*
Alcoholic Beverages/*analysis
Metabolomics/*methods
Fermentation ; Least-Squares Analysis ; Principal Component Analysis ; Reproducibility of Results
Czasopismo naukowe
Tytuł :
Ultra-High Performance Liquid Chromatography-High Resolution Mass Spectrometry and High-Sensitivity Gas Chromatography-Mass Spectrometry Screening of Classic Drugs and New Psychoactive Substances and Metabolites in Urine of Consumers.
Autorzy :
Marchei E; National Centre on Addiction and Doping, Istituto Superiore di Sanità, V.Le Regina Elena 299, 00161 Rome, Italy.
Ferri MA; Drug Addiction Program, Institut de Neuropsiquiatria i Addicions, Institut Hopsital del Mar d'Investigacions Mèdiques (INAD-IMIM), Parc de Salut Mar, 08003 Barcelona, Spain.; Department of Psychiatry and Pharmacology, Therapeutics and Toxicology, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallés, Spain.
Torrens M; Drug Addiction Program, Institut de Neuropsiquiatria i Addicions, Institut Hopsital del Mar d'Investigacions Mèdiques (INAD-IMIM), Parc de Salut Mar, 08003 Barcelona, Spain.; Department of Psychiatry and Pharmacology, Therapeutics and Toxicology, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallés, Spain.
Farré M; Department of Psychiatry and Pharmacology, Therapeutics and Toxicology, Universitat Autònoma de Barcelona, 08193 Cerdanyola del Vallés, Spain.; Clinical Pharmacology Unit, Hospital Universitari Germans Trias i Pujol and Institut de Recerca GermansTrias i Pujol (HUGTiP-IGTP), 08916 Badalona, Spain.
Pacifici R; National Centre on Addiction and Doping, Istituto Superiore di Sanità, V.Le Regina Elena 299, 00161 Rome, Italy.
Pichini S; National Centre on Addiction and Doping, Istituto Superiore di Sanità, V.Le Regina Elena 299, 00161 Rome, Italy.
Pellegrini M; National Centre on Addiction and Doping, Istituto Superiore di Sanità, V.Le Regina Elena 299, 00161 Rome, Italy.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Apr 13; Vol. 22 (8). Date of Electronic Publication: 2021 Apr 13.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Psychotropic Drugs/*urine
Analgesics, Opioid/urine ; Chromatography, High Pressure Liquid ; Humans ; Methadone/urine ; Substance-Related Disorders/urine
Czasopismo naukowe
Tytuł :
Identification of cattle poisoning by Bifenthrin via earwax analysis by HS/GC-MS.
Autorzy :
Gonçalves Barbosa JM; Laboratory of Extraction and Separation Methods, Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil.
Machado Botelho AF; Laboratory of Veterinary Toxicology, Veterinary and Zootechnical School, Federal University of Goiás, Goiânia, GO, Brazil.
Santana da Silva RH; Laboratory of Veterinary Toxicology, Veterinary and Zootechnical School, Federal University of Goiás, Goiânia, GO, Brazil.
Ferreira de Almeida SS; Laboratory of Veterinary Toxicology, Veterinary and Zootechnical School, Federal University of Goiás, Goiânia, GO, Brazil.
Ferreira ER; Special Account Manager-Beef Cattle, Zoetis, Goiânia, GO, Brazil.
Caetano David L; Laboratory of Extraction and Separation Methods, Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil.
Alves Fortuna Lima D; Laboratory of Extraction and Separation Methods, Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil.
Cavalcante E Silva T; Laboratory of Extraction and Separation Methods, Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil.
Jorge da Cunha PH; Laboratory of Veterinary Toxicology, Veterinary and Zootechnical School, Federal University of Goiás, Goiânia, GO, Brazil.
Roberto Antoniosi Filho N; Laboratory of Extraction and Separation Methods, Institute of Chemistry, Federal University of Goiás, Goiânia, GO, Brazil.
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Źródło :
Biomedical chromatography : BMC [Biomed Chromatogr] 2021 Apr; Vol. 35 (4), pp. e5017. Date of Electronic Publication: 2020 Nov 18.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*/methods
Gas Chromatography-Mass Spectrometry*/veterinary
Poisoning*/diagnosis
Poisoning*/veterinary
Cerumen/*chemistry
Pesticide Residues/*analysis
Pyrethrins/*analysis
Animals ; Cattle ; Pesticide Residues/poisoning ; Pyrethrins/poisoning
Czasopismo naukowe
Tytuł :
Determination of the Signal-To-Noise Ratio Enhancement in Comprehensive Three-Dimensional Gas Chromatography.
Autorzy :
Trinklein TJ; Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195-1700, United States.
Warren CG; Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195-1700, United States.
Synovec RE; Department of Chemistry, University of Washington, Box 351700, Seattle, Washington 98195-1700, United States.
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Źródło :
Analytical chemistry [Anal Chem] 2021 Jun 22; Vol. 93 (24), pp. 8526-8535. Date of Electronic Publication: 2021 Jun 07.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Mass Spectrometry ; Signal-To-Noise Ratio
Czasopismo naukowe
Tytuł :
Simultaneous determination of 79 pesticides in pigeonpea grains using GC-MS/MS and LC-MS/MS.
Autorzy :
Harischandra NR; Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur 584 104, India. Electronic address: .
Pallavi MS; Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur 584 104, India.
Bheemanna M; Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur 584 104, India.
PavanKumar K; Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur 584 104, India.
Chandra Sekhara Reddy V; Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur 584 104, India.
Udaykumar NR; Pesticide Residue and Food Quality Analysis Laboratory, University of Agricultural Sciences, Raichur 584 104, India.
Paramasivam M; Pesticide Toxicology Laboratory, Tamil Nadu Agricultural University, Coimbatore 641003, India.
Yadav S; National Institute of Plant Health Management, Hyderabad, India; Arbro Pharmaceuticals Pvt., Ltd., (Analytical Division), New Delhi, India.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 128986. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Tandem Mass Spectrometry*/methods
Cajanus/*chemistry
Pesticide Residues/*analysis
Cajanus/metabolism ; Chromatography, High Pressure Liquid ; Dichlorvos/analysis ; Edible Grain/chemistry ; Edible Grain/metabolism ; Limit of Detection ; Reproducibility of Results ; Trifluralin/analysis
Czasopismo naukowe
Tytuł :
GC-MS investigation and antiproliferative activities of extracts from male and female flowers of Schinus molle L.
Autorzy :
Ovidi E; Department for the Innovation in Biological, Agrofood and Forestal Systems, Tuscia University, Viterbo, Italy.
Garzoli S; Department of Drug Chemistry and Technology, Sapienza University, Rome, Italy.
Laghezza Masci V; Department for the Innovation in Biological, Agrofood and Forestal Systems, Tuscia University, Viterbo, Italy.
Turchetti G; Department for the Innovation in Biological, Agrofood and Forestal Systems, Tuscia University, Viterbo, Italy.
Tiezzi A; Department for the Innovation in Biological, Agrofood and Forestal Systems, Tuscia University, Viterbo, Italy.
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Źródło :
Natural product research [Nat Prod Res] 2021 Jun; Vol. 35 (11), pp. 1923-1927. Date of Electronic Publication: 2019 Jul 22.
Typ publikacji :
Journal Article
MeSH Terms :
Gas Chromatography-Mass Spectrometry*
Anacardiaceae/*chemistry
Flowers/*chemistry
Plant Extracts/*analysis
Plant Extracts/*pharmacology
Cell Death/drug effects ; Cell Line, Tumor ; Humans ; Sesquiterpenes/pharmacology ; Sesquiterpenes, Eudesmane/pharmacology
Czasopismo naukowe
Tytuł :
Analysis of volatile compound changes in fried shallot (Allium cepa L. var. aggregatum) oil at different frying temperatures by GC-MS, OAV, and multivariate analysis.
Autorzy :
Tian P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Zhan P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China. Electronic address: .
Tian H; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China; Food College of Shihezi University, Shihezi 832000, Xinjiang, China. Electronic address: .
Wang P; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Lu C; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Zhao Y; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Ni R; College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi'an, China.
Zhang Y; Beijing Laboratory for Food Quality and Safety, Beijing Technology and Business University, Beijing 100048, China.
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128748. Date of Electronic Publication: 2020 Dec 10.
Typ publikacji :
Journal Article
MeSH Terms :
Cooking*
Gas Chromatography-Mass Spectrometry*
Temperature*
Food Analysis/*methods
Plant Oils/*chemistry
Shallots/*chemistry
Volatile Organic Compounds/*analysis
Multivariate Analysis ; Odorants/analysis ; Taste
Czasopismo naukowe

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