Autor: "Garrigós MDC" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Biodegradable Poly(ε-Caprolactone) Active Films Loaded with MSU-X Mesoporous Silica for the Release of α-Tocopherol.
Autorzy:: Mellinas C; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Ramos M; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Grau-Atienza A; Department of Inorganic Chemistry, Molecular Nanotechnology Laboratory, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Jordà A; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Burgos N; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Jiménez A; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Serrano E; Department of Inorganic Chemistry, Molecular Nanotechnology Laboratory, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.
Garrigós MDC; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, San Vicente del Raspeig, ES-03690 Alicante, Spain.; Pokaż więcej
Źródło:: Polymers [Polymers (Basel)] 2020 Jan 06; Vol. 12 (1). Date of Electronic Publication: 2020 Jan 06.
Typ publikacji:: Journal Article

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Skocz do pozycji: 2.

Tytuł:: Microwave-Assisted Green Synthesis and Antioxidant Activity of Selenium Nanoparticles Using Theobroma Cacao L. Bean Shell Extract.
Autorzy:: Mellinas C; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, 03690 San Vicente del Raspeig, Alicante, Spain.
Jiménez A; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, 03690 San Vicente del Raspeig, Alicante, Spain.
Garrigós MDC; Department of Analytical Chemistry, Nutrition & Food Sciences, University of Alicante, 03690 San Vicente del Raspeig, Alicante, Spain.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2019 Nov 08; Vol. 24 (22). Date of Electronic Publication: 2019 Nov 08.
Typ publikacji:: Journal Article
MeSH Terms:: Chemistry Techniques, Synthetic*
Microwaves*
Antioxidants/*chemistry
Cacao/*chemistry
Nanoparticles/*chemistry
Plant Extracts/*chemistry
Selenium/*chemistry
Green Chemistry Technology ; Nanoparticles/ultrastructure ; Spectrum Analysis

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Skocz do pozycji: 3.

Tytuł:: Reducing off-Flavour in Commercially Available Polyhydroxyalkanoate Materials by Autooxidation through Compounding with Organoclays.
Autorzy:: García-Quiles L; Tecnopackaging, Polígono Industrial Empresarium C/Romero N° 12 50720 Zaragoza, Spain. .
Valdés A; Analytical Chemistry, Nutrition & Food Sciences Department, University of Alicante, P.O. Box 99, 03080. Alicante, Spain. .
Fernández Cuello Á; University of Zaragoza, Escuela de Ingeniería y Arquitectura, Av. María de Luna, 3, 50018 Zaragoza, Spain. .
Jiménez A; University of Alicante. NANOBIOPOL Research Group, 03690 San Vicente del Raspeig, Alicante, Spain. .
Garrigós MDC; University of Alicante. NANOBIOPOL Research Group, 03690 San Vicente del Raspeig, Alicante, Spain. .
Castell P; Fundación Aitiip, Polígono Industrial Empresarium C/Romero N° 12 50720 Zaragoza, Spain. .; Pokaż więcej
Źródło:: Polymers [Polymers (Basel)] 2019 May 31; Vol. 11 (6). Date of Electronic Publication: 2019 May 31.
Typ publikacji:: Journal Article

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