- Tytuł:
- Identification of the Beverage Sotol Adulterated with Ethylene Glycol Using UV-Vis Spectroscopy and Artificial Neural Networks.
- Autorzy:
- Temat:
-
ARTIFICIAL neural networks
ULTRAVIOLET-visible spectroscopy
POISONS
LIQUORS
ETHYLENE glycol
ALCOHOLIC beverages - Źródło:
- Chemosensors; Mar2024, Vol. 12 Issue 3, p46, 12p
- Terminy geograficzne:
- MEXICO
Czasopismo naukowe