Portable Mid-Infrared Spectroscopy Combined with Chemometrics to Diagnose Fibromyalgia and Other Rheumatologic Syndromes Using Rapid Volumetric Absorptive Microsampling.
Autorzy:
Nuguri SM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. Hackshaw KV; Department of Internal Medicine, Division of Rheumatology, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA. de Lamo Castellvi S; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.; Campus Sescelades, Departament d'Enginyeria Química, Universitat Rovira i Virgili, Av. Països Catalans 26, 43007 Tarragona, Spain. Bao H; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. Yao S; Department of Nutrition and Food Hygiene, School of Public Health, Southeast University, Nanjing 210019, China. Aziz R; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA. Selinger S; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA. Mikulik Z; Department of Internal Medicine, Division of Immunology and Rheumatology, The Ohio State University, 480 Medical Center Dr, Columbus, OH 43210, USA. Yu L; Center of Biostatistics and Bioinformatics, The Ohio State University, Columbus, OH 43210, USA. Osuna-Diaz MM; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA. Sebastian KR; Department of Internal Medicine, Dell Medical School, The University of Texas, 1601 Trinity St., Austin, TX 78712, USA. GiustiMM; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA. Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, Columbus, OH 43210, USA.
Analyzing the Interaction between Anthocyanins and Native or Heat-Treated Whey Proteins Using Infrared Spectroscopy.
Autorzy:
Ren S; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA. Rodriguez-Saona L; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA. GiustiMM; Department of Food Science and Technology, The Ohio State University, 2015 Fyffe Road, Columbus, OH 43210, USA.
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