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Tytuł :
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802)
Autorzy :
Pinotti, L.
Krogdahl, A.
Givens, I.
Knight, C.
Baldi, A.
Baeten, V.
Van Raamsdonk, L.
Woodgate, S.
Perez Marin, D.
Luten, J.
Pokaż więcej
Temat :
Feeds
foods
animal products
animal welfare
consumer behaviour
research networks
Biotechnology
TP248.13-248.65
Environmental sciences
GE1-350
Źródło :
Biotechnologie, Agronomie, Société et Environnement, Vol 18, Iss 4, Pp 471-479 (2014)
Opis pliku :
electronic resource
Relacje :
http://hdl.handle.net/11006/159; https://doaj.org/toc/1370-6233; https://doaj.org/toc/1780-4507
Dostęp URL :
https://doaj.org/article/d725fa81af2a4fa1a4ffd6bdce70fe66
Czasopismo naukowe
Tytuł :
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Autorzy :
Astrup, A.
Bertram, H. C.
Bonjour, J. P.
Groot, L. C.
Oliveira Otto, M. C.
Feeney, E. L.
Garg, M. L.
Givens, I.
Kok, F. J.
Krauss, R. M.
Lamarche, B.
Lecerf, J. M.
Legrand, P.
McKinley, M.
Micha, R.
Michalski, M. C.
Mozaffarian, D.
Soedamah-Muthu, S. S.
Pokaż więcej
Temat :
Diet
Fatty Acids
World Health Organization
organised by AA and co-chaired by AA and IG. AA has received travel
a meta-analysis on cheese and blood lipids (2012) and a meta-analysis of dairy
Alimentaires
Institut Olga Triballat. PL: None. MM: Receipt of honorarium and
all outside the submitted work. SSS-M: received funding
and chapter
and dairy companies
research laboratory received funding from CNIEL (French
and Global Dairy Platform
and mortality (2015). She received The Wiebe Visser International Dairy Nutrition
and personal fees from World Bank
outside the submitted work. M-CM: Paid
Arla Foods
EMF
and Global Dairy Platform. HCSB: through employment at Aarhus
Australia
Merck Frosst
and Atrium Innovations. All support is investigator
by private endowments from Pfizer
La Banque Royale du Canada
and
Clinic Foundation
America's Test Kitchen
and Danone
Communications
Bunge
Indigo Agriculture
Amarin
Acasti Pharma
Cleveland
companies in Ireland. ELF has received speaking expenses from the National Dairy
conducted by BL and his team. BL has received funding in the past five years from
consortium between Arla Foods amba
Arla Foods Ingredients Group P/S
Aarhus
consultancies for CNIEL (French Dairy Interbranch Sector) and for different food
Council and the European Milk Forum. MLG: None. IG: Estonian BioCompetance Centre
Council for Northern Ireland and the European Milk Forum. RM: reports grants from
Dairy Interbranch Sector)
Sodiaal-Candia R&D
Nutricia Research
Danone
Dairy Management. BL: chair of nutrition at Laval University
which is supported
Danish Dairy Foundation
Global Dairy Platform
Arla Foods Amba
Denmark
des Industriels Charcutiers Traiteurs
Observatoire CNIEL des Habitudes
Dutch Dairy Association
Global Dairy Platform and the International Dairy
ELF: has received research funding from Food for Health Ireland
a dairy
Elysium Health (with stock options)
Omada Health
and DayTwo
en Fruits et Legumes
European Natural Soyfoods Association
Federation Francaise
European Milk Foundation (EMF) sponsored the Expert Symposium on the Dairy Matrix
European Milk Foundation for projects conducted at the University of Copenhagen
expenses and honorariums in connection with meetings and lectures from Danone
exploring the effects of dairy fats and cheese consumption on human health. The
Federation. FJK: None. RMK: Grant funding from Almond Board of California and
Flax Council of Canada
Dow Agrosciences)
Dairy Research Institute
Dairy
Foods amba
the Danish Dairy Research Foundation
and Arla Food for Health (a
from the Global Dairy Platform
Dairy Research Institute and Dairy Australia for
Gates Foundation
Gras (ITERG). Member of the scientific committee of ITERG (non-financial
Guidelines as Topic
have received travel expenses and
honorariums in connection with meetings and lectures from the Dairy Council
Humans
initiated
with no influence of the organisations in defining the research
interest). DM: Research funding from the National Institutes of Health and the
interests and declare the following: AA: has received financial support from
l'Economie Laitiere (CNIEL)
Yoplait
Syndifrais
Lactalis Alliance 4
LESAFFRE
member of scientific advisory board of Agence pour la Recherche et l'Information
NIH/NHLBI R01 HL130735
the Bill and Melinda Gates Foundation
and from Unilever
of Healthy Dairy Products
consultant to the Dairy Council on fats in dairy
personal fees from GOED
Nutrition Impact
Pollock
Prize from the Dutch Dairy Association's (NZO) Utrecht Group. In 2017
products and cardiometabolic disease
programme supported by the Dairy Farmers of Canada
Canola Council of Canada
Provigo-Loblaws. None of these organisations are involved in the research
publication of results. J-ML: Works for the Centre National Interprofessionnel de
questions
in the process related to data analysis and interpretation
Research Council of Canada
Agriculture and Agri-Food Canada (Growing Forward
Research
and is co-supervisor of a PhD student seconded from Institut des Corps
royalties from UpToDate
scientific advisory board
student's internship project was partly funded by the Dutch Dairy Organisation
technology centre part financed by Enterprise Ireland and partly by dairy
the Canadian Institutes for Health Research
the Natural Sciences and Engineering
Trans Fatty Acids
travel expenses for presentations given at conferences organised by the Dairy
University and University of Copenhagen). J-PB: None. LCPdeG: None. MCdeOO: None
University
has received financial support for research activities from Arla
[SDV]Life Sciences [q-bio]
Źródło :
BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩
Tytuł :
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Autorzy :
Astrup, A.
Bertram, H. C.
Bonjour, J. P.
Groot, L. C.
Oliveira Otto, M. C.
Feeney, E. L.
Garg, M. L.
Givens, I.
Kok, F. J.
Krauss, R. M.
Lamarche, B.
Lecerf, J. M.
Legrand, P.
McKinley, M.
Micha, R.
Michalski, M. C.
Mozaffarian, D.
Soedamah-Muthu, S. S.
Pokaż więcej
Temat :
Diet
Fatty Acids
World Health Organization
organised by AA and co-chaired by AA and IG. AA has received travel
a meta-analysis on cheese and blood lipids (2012) and a meta-analysis of dairy
Alimentaires
Institut Olga Triballat. PL: None. MM: Receipt of honorarium and
all outside the submitted work. SSS-M: received funding
and chapter
and dairy companies
research laboratory received funding from CNIEL (French
and Global Dairy Platform
and mortality (2015). She received The Wiebe Visser International Dairy Nutrition
and personal fees from World Bank
outside the submitted work. M-CM: Paid
Arla Foods
EMF
and Global Dairy Platform. HCSB: through employment at Aarhus
Australia
Merck Frosst
and Atrium Innovations. All support is investigator
by private endowments from Pfizer
La Banque Royale du Canada
and
Clinic Foundation
America's Test Kitchen
and Danone
Communications
Bunge
Indigo Agriculture
Amarin
Acasti Pharma
Cleveland
companies in Ireland. ELF has received speaking expenses from the National Dairy
conducted by BL and his team. BL has received funding in the past five years from
consortium between Arla Foods amba
Arla Foods Ingredients Group P/S
Aarhus
consultancies for CNIEL (French Dairy Interbranch Sector) and for different food
Council and the European Milk Forum. MLG: None. IG: Estonian BioCompetance Centre
Council for Northern Ireland and the European Milk Forum. RM: reports grants from
Dairy Interbranch Sector)
Sodiaal-Candia R&D
Nutricia Research
Danone
Dairy Management. BL: chair of nutrition at Laval University
which is supported
Danish Dairy Foundation
Global Dairy Platform
Arla Foods Amba
Denmark
des Industriels Charcutiers Traiteurs
Observatoire CNIEL des Habitudes
Dutch Dairy Association
Global Dairy Platform and the International Dairy
ELF: has received research funding from Food for Health Ireland
a dairy
Elysium Health (with stock options)
Omada Health
and DayTwo
en Fruits et Legumes
European Natural Soyfoods Association
Federation Francaise
European Milk Foundation (EMF) sponsored the Expert Symposium on the Dairy Matrix
European Milk Foundation for projects conducted at the University of Copenhagen
expenses and honorariums in connection with meetings and lectures from Danone
exploring the effects of dairy fats and cheese consumption on human health. The
Federation. FJK: None. RMK: Grant funding from Almond Board of California and
Flax Council of Canada
Dow Agrosciences)
Dairy Research Institute
Dairy
Foods amba
the Danish Dairy Research Foundation
and Arla Food for Health (a
from the Global Dairy Platform
Dairy Research Institute and Dairy Australia for
Gates Foundation
Gras (ITERG). Member of the scientific committee of ITERG (non-financial
Guidelines as Topic
have received travel expenses and
honorariums in connection with meetings and lectures from the Dairy Council
Humans
initiated
with no influence of the organisations in defining the research
interest). DM: Research funding from the National Institutes of Health and the
interests and declare the following: AA: has received financial support from
l'Economie Laitiere (CNIEL)
Yoplait
Syndifrais
Lactalis Alliance 4
LESAFFRE
member of scientific advisory board of Agence pour la Recherche et l'Information
NIH/NHLBI R01 HL130735
the Bill and Melinda Gates Foundation
and from Unilever
of Healthy Dairy Products
consultant to the Dairy Council on fats in dairy
personal fees from GOED
Nutrition Impact
Pollock
Prize from the Dutch Dairy Association's (NZO) Utrecht Group. In 2017
products and cardiometabolic disease
programme supported by the Dairy Farmers of Canada
Canola Council of Canada
Provigo-Loblaws. None of these organisations are involved in the research
publication of results. J-ML: Works for the Centre National Interprofessionnel de
questions
in the process related to data analysis and interpretation
Research Council of Canada
Agriculture and Agri-Food Canada (Growing Forward
Research
and is co-supervisor of a PhD student seconded from Institut des Corps
royalties from UpToDate
scientific advisory board
student's internship project was partly funded by the Dutch Dairy Organisation
technology centre part financed by Enterprise Ireland and partly by dairy
the Canadian Institutes for Health Research
the Natural Sciences and Engineering
Trans Fatty Acids
travel expenses for presentations given at conferences organised by the Dairy
University and University of Copenhagen). J-PB: None. LCPdeG: None. MCdeOO: None
University
has received financial support for research activities from Arla
[SDV]Life Sciences [q-bio]
Źródło :
BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩
Tytuł :
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Autorzy :
Astrup, A.
Bertram, H. C.
Bonjour, J. P.
Groot, L. C.
Oliveira Otto, M. C.
Feeney, E. L.
Garg, M. L.
Givens, I.
Kok, F. J.
Krauss, R. M.
Lamarche, B.
Lecerf, J. M.
Legrand, P.
McKinley, M.
Micha, R.
Michalski, M. C.
Mozaffarian, D.
Soedamah-Muthu, S. S.
Pokaż więcej
Temat :
Diet
Fatty Acids
World Health Organization
organised by AA and co-chaired by AA and IG. AA has received travel
a meta-analysis on cheese and blood lipids (2012) and a meta-analysis of dairy
Alimentaires
Institut Olga Triballat. PL: None. MM: Receipt of honorarium and
all outside the submitted work. SSS-M: received funding
and chapter
and dairy companies
research laboratory received funding from CNIEL (French
and Global Dairy Platform
and mortality (2015). She received The Wiebe Visser International Dairy Nutrition
and personal fees from World Bank
outside the submitted work. M-CM: Paid
Arla Foods
EMF
and Global Dairy Platform. HCSB: through employment at Aarhus
Australia
Merck Frosst
and Atrium Innovations. All support is investigator
by private endowments from Pfizer
La Banque Royale du Canada
and
Clinic Foundation
America's Test Kitchen
and Danone
Communications
Bunge
Indigo Agriculture
Amarin
Acasti Pharma
Cleveland
companies in Ireland. ELF has received speaking expenses from the National Dairy
conducted by BL and his team. BL has received funding in the past five years from
consortium between Arla Foods amba
Arla Foods Ingredients Group P/S
Aarhus
consultancies for CNIEL (French Dairy Interbranch Sector) and for different food
Council and the European Milk Forum. MLG: None. IG: Estonian BioCompetance Centre
Council for Northern Ireland and the European Milk Forum. RM: reports grants from
Dairy Interbranch Sector)
Sodiaal-Candia R&D
Nutricia Research
Danone
Dairy Management. BL: chair of nutrition at Laval University
which is supported
Danish Dairy Foundation
Global Dairy Platform
Arla Foods Amba
Denmark
des Industriels Charcutiers Traiteurs
Observatoire CNIEL des Habitudes
Dutch Dairy Association
Global Dairy Platform and the International Dairy
ELF: has received research funding from Food for Health Ireland
a dairy
Elysium Health (with stock options)
Omada Health
and DayTwo
en Fruits et Legumes
European Natural Soyfoods Association
Federation Francaise
European Milk Foundation (EMF) sponsored the Expert Symposium on the Dairy Matrix
European Milk Foundation for projects conducted at the University of Copenhagen
expenses and honorariums in connection with meetings and lectures from Danone
exploring the effects of dairy fats and cheese consumption on human health. The
Federation. FJK: None. RMK: Grant funding from Almond Board of California and
Flax Council of Canada
Dow Agrosciences)
Dairy Research Institute
Dairy
Foods amba
the Danish Dairy Research Foundation
and Arla Food for Health (a
from the Global Dairy Platform
Dairy Research Institute and Dairy Australia for
Gates Foundation
Gras (ITERG). Member of the scientific committee of ITERG (non-financial
Guidelines as Topic
have received travel expenses and
honorariums in connection with meetings and lectures from the Dairy Council
Humans
initiated
with no influence of the organisations in defining the research
interest). DM: Research funding from the National Institutes of Health and the
interests and declare the following: AA: has received financial support from
l'Economie Laitiere (CNIEL)
Yoplait
Syndifrais
Lactalis Alliance 4
LESAFFRE
member of scientific advisory board of Agence pour la Recherche et l'Information
NIH/NHLBI R01 HL130735
the Bill and Melinda Gates Foundation
and from Unilever
of Healthy Dairy Products
consultant to the Dairy Council on fats in dairy
personal fees from GOED
Nutrition Impact
Pollock
Prize from the Dutch Dairy Association's (NZO) Utrecht Group. In 2017
products and cardiometabolic disease
programme supported by the Dairy Farmers of Canada
Canola Council of Canada
Provigo-Loblaws. None of these organisations are involved in the research
publication of results. J-ML: Works for the Centre National Interprofessionnel de
questions
in the process related to data analysis and interpretation
Research Council of Canada
Agriculture and Agri-Food Canada (Growing Forward
Research
and is co-supervisor of a PhD student seconded from Institut des Corps
royalties from UpToDate
scientific advisory board
student's internship project was partly funded by the Dutch Dairy Organisation
technology centre part financed by Enterprise Ireland and partly by dairy
the Canadian Institutes for Health Research
the Natural Sciences and Engineering
Trans Fatty Acids
travel expenses for presentations given at conferences organised by the Dairy
University and University of Copenhagen). J-PB: None. LCPdeG: None. MCdeOO: None
University
has received financial support for research activities from Arla
[SDV]Life Sciences [q-bio]
Źródło :
BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩
Tytuł :
Corrigendum: WHO draft guidelines on dietary saturated and trans fatty acids: Time for a new approach?
Autorzy :
Astrup, A
Bertram, H.C.S.
Bonjour, J.P.
de Groot, L.C.P.
De Oliveira Otto, M.C.
Feeney, E.L.
Garg, M.L.
Givens, I.
Kok, F.J.
Krauss, R.M.
Lamarche, B.
Lecerf, J.M.
Legrand, P.
Mckinley, M.C.
Micha, R.
Michalski, M.C.
Mozaffarian, D
Soedamah-Muthu, S.S
Pokaż więcej
Temat :
education
Źródło :
BMJ, British Medical Journal, 366. BRITISH MED JOURNAL PUBL GROUP
Tytuł :
WHO draft guidelines on dietary saturated and trans fatty acids: time for a new approach?
Autorzy :
Astrup, A.
Bertram, H. C.
Bonjour, J. P.
Groot, L. C.
Oliveira Otto, M. C.
Feeney, E. L.
Garg, M. L.
Givens, I.
Kok, F. J.
Krauss, R. M.
Lamarche, B.
Lecerf, J. M.
Legrand, P.
McKinley, M.
Micha, R.
Michalski, M. C.
Mozaffarian, D.
Soedamah-Muthu, S. S.
Pokaż więcej
Temat :
Diet
Fatty Acids
World Health Organization
organised by AA and co-chaired by AA and IG. AA has received travel
a meta-analysis on cheese and blood lipids (2012) and a meta-analysis of dairy
Alimentaires
Institut Olga Triballat. PL: None. MM: Receipt of honorarium and
all outside the submitted work. SSS-M: received funding
and chapter
and dairy companies
research laboratory received funding from CNIEL (French
and Global Dairy Platform
and mortality (2015). She received The Wiebe Visser International Dairy Nutrition
and personal fees from World Bank
outside the submitted work. M-CM: Paid
Arla Foods
EMF
and Global Dairy Platform. HCSB: through employment at Aarhus
Australia
Merck Frosst
and Atrium Innovations. All support is investigator
by private endowments from Pfizer
La Banque Royale du Canada
and
Clinic Foundation
America's Test Kitchen
and Danone
Communications
Bunge
Indigo Agriculture
Amarin
Acasti Pharma
Cleveland
companies in Ireland. ELF has received speaking expenses from the National Dairy
conducted by BL and his team. BL has received funding in the past five years from
consortium between Arla Foods amba
Arla Foods Ingredients Group P/S
Aarhus
consultancies for CNIEL (French Dairy Interbranch Sector) and for different food
Council and the European Milk Forum. MLG: None. IG: Estonian BioCompetance Centre
Council for Northern Ireland and the European Milk Forum. RM: reports grants from
Dairy Interbranch Sector)
Sodiaal-Candia R&D
Nutricia Research
Danone
Dairy Management. BL: chair of nutrition at Laval University
which is supported
Danish Dairy Foundation
Global Dairy Platform
Arla Foods Amba
Denmark
des Industriels Charcutiers Traiteurs
Observatoire CNIEL des Habitudes
Dutch Dairy Association
Global Dairy Platform and the International Dairy
ELF: has received research funding from Food for Health Ireland
a dairy
Elysium Health (with stock options)
Omada Health
and DayTwo
en Fruits et Legumes
European Natural Soyfoods Association
Federation Francaise
European Milk Foundation (EMF) sponsored the Expert Symposium on the Dairy Matrix
European Milk Foundation for projects conducted at the University of Copenhagen
expenses and honorariums in connection with meetings and lectures from Danone
exploring the effects of dairy fats and cheese consumption on human health. The
Federation. FJK: None. RMK: Grant funding from Almond Board of California and
Flax Council of Canada
Dow Agrosciences)
Dairy Research Institute
Dairy
Foods amba
the Danish Dairy Research Foundation
and Arla Food for Health (a
from the Global Dairy Platform
Dairy Research Institute and Dairy Australia for
Gates Foundation
Gras (ITERG). Member of the scientific committee of ITERG (non-financial
Guidelines as Topic
have received travel expenses and
honorariums in connection with meetings and lectures from the Dairy Council
Humans
initiated
with no influence of the organisations in defining the research
interest). DM: Research funding from the National Institutes of Health and the
interests and declare the following: AA: has received financial support from
l'Economie Laitiere (CNIEL)
Yoplait
Syndifrais
Lactalis Alliance 4
LESAFFRE
member of scientific advisory board of Agence pour la Recherche et l'Information
NIH/NHLBI R01 HL130735
the Bill and Melinda Gates Foundation
and from Unilever
of Healthy Dairy Products
consultant to the Dairy Council on fats in dairy
personal fees from GOED
Nutrition Impact
Pollock
Prize from the Dutch Dairy Association's (NZO) Utrecht Group. In 2017
products and cardiometabolic disease
programme supported by the Dairy Farmers of Canada
Canola Council of Canada
Provigo-Loblaws. None of these organisations are involved in the research
publication of results. J-ML: Works for the Centre National Interprofessionnel de
questions
in the process related to data analysis and interpretation
Research Council of Canada
Agriculture and Agri-Food Canada (Growing Forward
Research
and is co-supervisor of a PhD student seconded from Institut des Corps
royalties from UpToDate
scientific advisory board
student's internship project was partly funded by the Dutch Dairy Organisation
technology centre part financed by Enterprise Ireland and partly by dairy
the Canadian Institutes for Health Research
the Natural Sciences and Engineering
Trans Fatty Acids
travel expenses for presentations given at conferences organised by the Dairy
University and University of Copenhagen). J-PB: None. LCPdeG: None. MCdeOO: None
University
has received financial support for research activities from Arla
[SDV]Life Sciences [q-bio]
Źródło :
BMJ, 2019, 366, pp.l4137. ⟨10.1136/bmj.l4137⟩
Tytuł :
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST Action Feed for Health (FA0802) = Le rôle de l’alimentation animale dans l’amélioration du bien-être des animaux ainsi que de la qualité, De la sécurité et de la salubrité des aliments d’origine animale tel que révisé par le cost action feed for health (FA0802)]
Autorzy :
Pinotti, L.
Krogdahl, A.
Givens, I.
Knight, C.
Baldi, A.
Baeten, V.
Raamsdonk, L.V.
Woodgate, S.
Marin, D.P.
Luten, J.
Pokaż więcej
Temat :
feeds
foods
animal products
animal welfare
consumer behaviour
research networks
Settore AGR/18 - Nutrizione e Alimentazione Animale

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