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Tytuł:
Gliadin nanoparticles for oral administration of bioactives: Ex vivo and in vivo investigations.
Autorzy:
Voci S; Department of Health Sciences, University 'Magna Græcia' of Catanzaro, Campus Universitario 'S. Venuta', 88100 Catanzaro, Italy.
Pangua C; Department of Chemistry and Pharmaceutical Technology, University of Navarra, C/Irunlarrea 1, 31008 Pamplona, Spain.
Martínez-Ohárriz MC; Department of Chemistry, University of Navarra, C/Irunlarrea 1, 31008 Pamplona, Spain.
Aranaz P; Center for Nutrition Research, School of Pharmacy and Nutrition, University of Navarra, 31008 Pamplona, Spain.
Collantes M; Translational Molecular Imaging Unit (UNIMTRA), Department of Nuclear Medicine, Clínica Universidad de Navarra, Pamplona, Spain.
Irache JM; Department of Chemistry and Pharmaceutical Technology, University of Navarra, C/Irunlarrea 1, 31008 Pamplona, Spain. Electronic address: .
Cosco D; Department of Health Sciences, University 'Magna Græcia' of Catanzaro, Campus Universitario 'S. Venuta', 88100 Catanzaro, Italy. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Sep 30; Vol. 249, pp. 126111. Date of Electronic Publication: 2023 Aug 02.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Nanoparticles*/chemistry
Rats ; Animals ; Tissue Distribution ; Administration, Oral ; Gastrointestinal Tract/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
Functional properties and formation mechanisms of dialdehyde polysaccharides crosslinked gliadin-films enforced by alkaline condition.
Autorzy:
Jia F; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; School of Biomedicine and Food Engineering, Shangluo University, Shangluo, China.
Huang Y; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, China.; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
Hou Y; State Key Laboratory of Pulp and Paper Engineering, South China University of Technology, Guangzhou, China.
Hu SQ; Overseas Expertise Introduction Center for Discipline Innovation of Food Nutrition and Human Health (111 Center), School of Food Science and Engineering, South China University of Technology, Guangzhou, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2023 Sep; Vol. 103 (12), pp. 5791-5801. Date of Electronic Publication: 2023 May 09.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Water*/chemistry
Tensile Strength ; Polysaccharides ; Food Packaging
Czasopismo naukowe
Szczegóły
Tytuł:
One-Step Generation of O/W/O Double Pickering Emulsions Utilizing Biocompatible Gliadin/Ethyl Cellulose Complex Particles as the Exclusive Stabilizer.
Autorzy:
Zhou FZ; Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Technology, South China University of Technology, Guangzhou 510641, P. R. China.; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, P. R. China.
Xie LH; Crops Research Institute, Guangdong Academy of Agricultural Sciences, Guangdong Provincial Key Laboratory of Crops Genetics & Improvement, Guangzhou 510640, P. R. China.
Yu XH; Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Technology, South China University of Technology, Guangzhou 510641, P. R. China.
Yang XQ; Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Technology, South China University of Technology, Guangzhou 510641, P. R. China.
Yin SW; Research and Development Center of Food Proteins, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, Department of Food Science and Technology, South China University of Technology, Guangzhou 510641, P. R. China.; Sino-Singapore International Joint Research Institute, Guangzhou 510641, P. R. China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Aug 16; Vol. 71 (32), pp. 12289-12299. Date of Electronic Publication: 2023 Aug 07.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Cellulose*/chemistry
Emulsions/chemistry ; Excipients ; Water/chemistry ; Particle Size
Czasopismo naukowe
Szczegóły
Tytuł:
Effect of gliadin from Psathrostachys huashanica on dough rheological properties and biscuit quality.
Autorzy:
Li J; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Li J; College of Agriculture/Tree Peony, Henan University of Science and Technology, Luoyang 471023, Henan, China.
Li L; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Xiang L; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Zhao L; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Liu J; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Liu S; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Yang Q; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China.
Wu J; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: .
Chen X; Shaanxi Key Laboratory of Plant Genetic Engineering Breeding, College of Agronomy, Northwest A&F University, Yangling 712100, Shaanxi, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2023 Nov 01; Vol. 425, pp. 136537. Date of Electronic Publication: 2023 Jun 06.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Flour*
Bread ; Triticum/chemistry ; Glutens/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
An elite γ-gliadin allele improves end-use quality in wheat.
Autorzy:
Liu D; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Yang H; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Zhang Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Chen Q; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Guo W; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Rossi V; Council for Agricultural Research and Economics, Research Centre for Cereal and Industrial Crops, I-24126, Bergamo, Italy.
Xin M; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Du J; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Hu Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Liu J; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Peng H; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Ni Z; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Sun Q; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
Yao Y; Frontiers Science Center for Molecular Design Breeding, Key Laboratory of Crop Heterosis and Utilization (MOE), and Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, 100193, China.
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Źródło:
The New phytologist [New Phytol] 2023 Jul; Vol. 239 (1), pp. 87-101. Date of Electronic Publication: 2023 Feb 06.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*/genetics
Triticum*/genetics
Alleles ; Plant Breeding ; Glutens/genetics
Czasopismo naukowe
Szczegóły
Tytuł:
The Gliadin Hydrolysis Capacity of B. longum , L. acidophilus , and L. plantarum and Their Protective Effects on Caco-2 Cells against Gliadin-Induced Inflammatory Responses.
Autorzy:
Ramedani N; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran 9311634719, Iran.
Seidita A; Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties (PROMISE), University of Palermo, 90127 Palermo, Italy.
Asri N; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Azimirad M; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Yadegar A; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Jahani-Sherafat S; Laser Application in Medical Sciences Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1416634793, Iran.
Sharifan A; Department of Food Science and Technology, Science and Research Branch, Islamic Azad University, Tehran 9311634719, Iran.
Mansueto P; Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties (PROMISE), University of Palermo, 90127 Palermo, Italy.
Carroccio A; Department of Health Promotion Sciences, Maternal and Infant Care, Internal Medicine and Medical Specialties (PROMISE), University of Palermo, 90127 Palermo, Italy.
Rostami-Nejad M; Celiac Disease and Gluten Related Disorders Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
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Źródło:
Nutrients [Nutrients] 2023 Jun 16; Vol. 15 (12). Date of Electronic Publication: 2023 Jun 16.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/adverse effects
Celiac Disease*/metabolism
Humans ; Caco-2 Cells ; Hydrolysis ; Interleukin-10 ; Interleukin-17 ; Interleukin-6 ; Flour ; Triticum/metabolism ; Glutens/adverse effects ; Lactobacillus acidophilus ; Transforming Growth Factor beta
Czasopismo naukowe
Szczegóły
Tytuł:
The relationship of peripheral inflammation with antibodies to gliadin (AGA IgG) in persons with schizophrenia.
Autorzy:
Daniels EC; Maryland Psychiatric Research Center, University of Maryland School of Medicine, 55 Wade Ave, Catonsville, MD 21228, United States. Electronic address: .
Eaton WW; Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Baltimore, MD 21205, United States. Electronic address: .
Čiháková D; Department of Pathology, Johns Hopkins University School of Medicine, 733 N Broadway, Baltimore, MD 21205, United States. Electronic address: .
Talor MV; Department of Pathology, Johns Hopkins University School of Medicine, 733 N Broadway, Baltimore, MD 21205, United States. Electronic address: .
Lemke H; Maryland Psychiatric Research Center, University of Maryland School of Medicine, 55 Wade Ave, Catonsville, MD 21228, United States.
Mo C; Maryland Psychiatric Research Center, University of Maryland School of Medicine, 55 Wade Ave, Catonsville, MD 21228, United States. Electronic address: .
Chen S; Maryland Psychiatric Research Center, University of Maryland School of Medicine, 55 Wade Ave, Catonsville, MD 21228, United States. Electronic address: .
Notarangelo FM; Maryland Psychiatric Research Center, University of Maryland School of Medicine, 55 Wade Ave, Catonsville, MD 21228, United States. Electronic address: .
Rodriguez KM; Johns Hopkins Bloomberg School of Public Health, 615 N Wolfe St, Baltimore, MD 21205, United States. Electronic address: .
Kelly DL; Maryland Psychiatric Research Center, University of Maryland School of Medicine, 55 Wade Ave, Catonsville, MD 21228, United States. Electronic address: .
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Źródło:
Schizophrenia research [Schizophr Res] 2023 Jun; Vol. 256, pp. 50-51. Date of Electronic Publication: 2023 May 05.
Typ publikacji:
Letter; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*
Schizophrenia*/complications
Humans ; Enzyme-Linked Immunosorbent Assay ; Immunoglobulin G ; Inflammation
Raport
Szczegóły
Tytuł:
Functional and structural properties of gliadin as influenced by pH, extraction protocols, and wheat cultivars.
Autorzy:
Rani M; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India.
Siddiqi RA; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India.
Sharma R; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India.
Gill BS; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India.
Sogi DS; Department of Food Science and Technology, Guru Nanak Dev University, Amritsar, Punjab, India. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Apr 15; Vol. 234, pp. 123484. Date of Electronic Publication: 2023 Jan 31.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Triticum*/chemistry
Emulsions/chemistry ; Hydrophobic and Hydrophilic Interactions ; Hydrogen-Ion Concentration
Czasopismo naukowe
Szczegóły
Tytuł:
Exercise training restores weight gain and attenuates hepatic inflammation in a rat model of non-celiac gluten sensitivity.
Autorzy:
Pauli JR; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.; OCRC-Obesity and Comorbidities Research Center, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Muñoz VR; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Vieira RFL; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Nakandakari SCBR; Laboratory of Nutritional Genomics, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Macêdo APA; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
de Lima RD; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Antunes GC; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Simabuco FM; Multidisciplinary Laboratory of Food and Health (LabMAS), School of Applied Sciences (FCA), University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
da Silva ASR; Postgraduate Program in Rehabilitation and Functional Performance, Ribeirão Preto Medical School, University of São Paulo (USP), Ribeirão Preto, São Paulo, Brazil.; School of Physical Education and Sport of Ribeirão Preto, University of São Paulo (USP), Ribeirão Preto, São Paulo, Brazil.
de Moura LP; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.; OCRC-Obesity and Comorbidities Research Center, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Ropelle ER; Laboratory of Molecular Biology of Exercise, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.; OCRC-Obesity and Comorbidities Research Center, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.
Cintra DE; OCRC-Obesity and Comorbidities Research Center, University of Campinas (UNICAMP), Campinas, São Paulo, Brazil.; Laboratory of Nutritional Genomics, University of Campinas (UNICAMP), Limeira, São Paulo, Brazil.
Mekary RA; Massachusetts College of Pharmacy and Health Sciences (MCPHS), Boston, Massachusetts, USA.; Department of Neurosurgery, Harvard Medical School, Computational Outcomes Research Center, Brigham and Women's Hospital, Boston, Massachusetts, USA.
Zaghloul I; Massachusetts College of Pharmacy and Health Sciences (MCPHS), Boston, Massachusetts, USA.
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Źródło:
Journal of cellular biochemistry [J Cell Biochem] 2023 Apr; Vol. 124 (4), pp. 520-532. Date of Electronic Publication: 2023 Feb 15.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*
Celiac Disease*/metabolism
Rats ; Animals ; Rats, Wistar ; Weight Gain ; Inflammation/chemically induced ; Inflammation/therapy ; Biomarkers
Czasopismo naukowe
Szczegóły
Tytuł:
Toward reducing the immunogenic potential of wheat flour: identification and characterization of wheat lines missing omega-5 gliadins encoded by the 1D chromosome.
Autorzy:
Kim S; National Institute of Agricultural Sciences, RDA, Jeonju, 54874, South Korea.
Sim JR; National Institute of Agricultural Sciences, RDA, Jeonju, 54874, South Korea.
Gu YQ; USDA-ARS Western Regional Research Center, 800 Buchanan Street, Albany, CA, 94710, USA.
Altenbach SB; USDA-ARS Western Regional Research Center, 800 Buchanan Street, Albany, CA, 94710, USA.
Denery-Papini S; UR1268 Biopolymers, Interactions, Assemblies, INRAE, Rue de la Géraudière, 44316, Nantes, France.
Pineau F; UR1268 Biopolymers, Interactions, Assemblies, INRAE, Rue de la Géraudière, 44316, Nantes, France.
Tranquet O; UR1268 Biopolymers, Interactions, Assemblies, INRAE, Rue de la Géraudière, 44316, Nantes, France.
Yang YJ; National Institute of Agricultural Sciences, RDA, Jeonju, 54874, South Korea.
Park EJ; National Institute of Agricultural Sciences, RDA, Jeonju, 54874, South Korea.
Lim SH; Division of Horticultural Biotechnology, School of Biotechnology, Hankyong National University, Anseong, 17579, South Korea.
Kang CS; National Institute of Crop Science, RDA, Wanju, 55365, South Korea.
Choi C; National Institute of Crop Science, RDA, Wanju, 55365, South Korea.
Lee JY; National Institute of Agricultural Sciences, RDA, Jeonju, 54874, South Korea. .
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Źródło:
TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik [Theor Appl Genet] 2023 Mar 10; Vol. 136 (3), pp. 33. Date of Electronic Publication: 2023 Mar 10.
Typ publikacji:
Journal Article
MeSH Terms:
Flour*
Gliadin*/genetics
Gliadin*/metabolism
Humans ; Plant Breeding ; Triticum/genetics ; Chromosomes/chemistry ; Chromosomes/metabolism
Czasopismo naukowe
Szczegóły
Tytuł:
Influence of High-Molecular-Weight Glutenin Subunit on Components and Multiscale Structure of Gluten and Dough Quality in Soft Wheat.
Autorzy:
Yang T; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Wang Y; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Jiang J; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Wang P; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Zhong Y; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Zhou Q; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Wang X; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Cai J; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Huang M; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Jiang D; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Dai T; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Cao W; National Technique Innovation Center for Regional Wheat Production/Key Laboratory of Crop Physiology, Ecology and Management, Ministry of Agriculture/National Engineering and Technology Center for Information Agriculture, College of Agriculture, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Mar 29; Vol. 71 (12), pp. 4943-4956. Date of Electronic Publication: 2023 Mar 16.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/metabolism
Triticum*/chemistry
Proteomics ; Glutens/chemistry ; Molecular Weight
Czasopismo naukowe
Szczegóły
Tytuł:
IDP Force Fields Applied to Model PPII-Rich 33-mer Gliadin Peptides.
Autorzy:
Amundarain MJ; Departamento de Física, Instituto de Física del Sur (IFISUR), Universidad Nacional del Sur (UNS), CONICET, Avenida Leandro N. Alem 1253, B8000CPB Bahía Blanca, Argentina.; Department of Chemistry, Organic Chemistry III, Bielefeld University, Universitätsstraße 25, 33615 Bielefeld, Germany.
Vietri A; Departamento de Física, Instituto de Física del Sur (IFISUR), Universidad Nacional del Sur (UNS), CONICET, Avenida Leandro N. Alem 1253, B8000CPB Bahía Blanca, Argentina.
Dodero VI; Department of Chemistry, Organic Chemistry III, Bielefeld University, Universitätsstraße 25, 33615 Bielefeld, Germany.
Costabel MD; Departamento de Física, Instituto de Física del Sur (IFISUR), Universidad Nacional del Sur (UNS), CONICET, Avenida Leandro N. Alem 1253, B8000CPB Bahía Blanca, Argentina.
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Źródło:
The journal of physical chemistry. B [J Phys Chem B] 2023 Mar 23; Vol. 127 (11), pp. 2407-2417. Date of Electronic Publication: 2023 Mar 08.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*/chemistry
Amber*
Peptides/chemistry ; Molecular Dynamics Simulation ; Protein Structure, Secondary
Czasopismo naukowe
Szczegóły
Tytuł:
Akkermansia muciniphila exerts immunomodulatory and anti-inflammatory effects on gliadin-stimulated THP-1 derived macrophages.
Autorzy:
Molaaghaee-Rouzbahani S; Department of Immunology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Asri N; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Sapone A; Center for Celiac Research and Treatment, Massachusetts General Hospital, Boston, MA, 02114, USA. .
Baghaei K; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Yadegar A; Foodborne and Waterborne Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran.
Amani D; Department of Immunology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran, Iran. .
Rostami-Nejad M; Gastroenterology and Liver Diseases Research Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran, Iran. .
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Źródło:
Scientific reports [Sci Rep] 2023 Feb 24; Vol. 13 (1), pp. 3237. Date of Electronic Publication: 2023 Feb 24.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Interleukin-10*/metabolism
Gliadin*/metabolism
Tumor Necrosis Factor-alpha/metabolism ; Interleukin-6/metabolism ; Macrophages/metabolism ; Cytokines/metabolism ; Anti-Inflammatory Agents/pharmacology ; Tetradecanoylphorbol Acetate/pharmacology ; Transforming Growth Factor beta/metabolism
SCR Organism:
Akkermansia muciniphila
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Thin-Plate Superstructures of the Immunogenic 33-mer Gliadin Peptide.
Autorzy:
Herrera MG; Faculty of Chemistry, OCIII, Bielefeld University, Universitätsstr. 25, 33615, Bielefeld, Germany.; Faculty of Exact and Natural Sciences, Institute of Biosciences, Biotechnology and Translational Biology (iB3), University of Buenos Aires, Intendente Güiraldes 2160, Ciudad Universitaria, C1428EGA, Buenos Aires, Argentina.
Amundarain MJ; Instituto de Física del Sur (IFISUR), Departamento de Física, Universidad Nacional del Sur (UNS), CONICET Av. L. N. Alem, 1253, B8000CPB -, Bahía Blanca, Argentina.
Nicoletti F; Faculty of Chemistry, OCIII, Bielefeld University, Universitätsstr. 25, 33615, Bielefeld, Germany.; Department of Chemistry, Biology, and Biotechnology, Università degli Studi di Perugia, Via Elce di Sotto 8, 06123, Perugia, Italy.
Drechsler M; Bavarian Polymer Institute, University Bayreuth, Universitaetsstr. 30, 95447, Bayreuth, Germany.
Costabel M; Instituto de Física del Sur (IFISUR), Departamento de Física, Universidad Nacional del Sur (UNS), CONICET Av. L. N. Alem, 1253, B8000CPB -, Bahía Blanca, Argentina.
Gentili PL; Department of Chemistry, Biology, and Biotechnology, Università degli Studi di Perugia, Via Elce di Sotto 8, 06123, Perugia, Italy.
Dodero VI; Faculty of Chemistry, OCIII, Bielefeld University, Universitätsstr. 25, 33615, Bielefeld, Germany.
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Źródło:
Chembiochem : a European journal of chemical biology [Chembiochem] 2022 Nov 18; Vol. 23 (22), pp. e202200552. Date of Electronic Publication: 2022 Oct 18.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*/chemistry
Gliadin*/metabolism
Glutens*/chemistry
Triticum ; Proteins ; Peptides/chemistry ; Peptide Fragments/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Fabrication and stabilization mechanisms of Pickering emulsions based on gliadin/arabinoxylan complexes.
Autorzy:
Yue YK; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China.
Yang Z; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China.
Xing JJ; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China.
Guo XN; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China.
Zhu KX; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu Province, PR China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Nov 01; Vol. 393, pp. 133458. Date of Electronic Publication: 2022 Jun 10.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Nanoparticles*/chemistry
Emulsions/chemistry ; Particle Size ; Water/chemistry ; Xylans
Czasopismo naukowe
Szczegóły
Tytuł:
Cofactors, age at onset, allergic comorbidities and gender are different in patients sensitized to omega-5 gliadin and Pru p 3.
Autorzy:
Costanzo G; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Matolo A; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Saderi L; Clinical Epidemiology and Medical Statistics Unit, Department of Medical, Surgical and Experimental Sciences, University of Sassari, Sassari, Italy.
Messina MR; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Firinu D; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy. .
Barca MP; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Serra P; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Corso N; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
Sotgiu G; Clinical Epidemiology and Medical Statistics Unit, Department of Medical, Surgical and Experimental Sciences, University of Sassari, Sassari, Italy.
Del Giacco S; Department of Medical Sciences and Public Health, University of Cagliari, 09042, Monserrato, CA, Italy.
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Źródło:
Scientific reports [Sci Rep] 2022 Dec 02; Vol. 12 (1), pp. 20868. Date of Electronic Publication: 2022 Dec 02.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Gliadin*
Anaphylaxis*/epidemiology
Anaphylaxis*/etiology
Female ; Male ; Humans ; Age of Onset ; Retrospective Studies ; Comorbidity ; Ethanol
Czasopismo naukowe
Pełny tekst  Link otwiera się w nowym oknie Pełny tekstSzczegóły
Tytuł:
Interaction mechanism between cereal phenolic acids and gluten protein: protein structural changes and binding mode.
Autorzy:
Feng Y; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, China.
Feng X; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, China.
Liu S; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, China.
Zhang H; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, China.
Wang J; China-Canada Joint Lab of Food Nutrition and Health (Beijing), Beijing Technology & Business University, Beijing, China.
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Źródło:
Journal of the science of food and agriculture [J Sci Food Agric] 2022 Dec; Vol. 102 (15), pp. 7387-7396. Date of Electronic Publication: 2022 Jul 27.
Typ publikacji:
Journal Article
MeSH Terms:
Edible Grain*/chemistry
Gliadin*/chemistry
Molecular Docking Simulation ; Glutens/chemistry ; Hydrogen/analysis
Czasopismo naukowe
Szczegóły
Tytuł:
Impact of Wheat Arabinoxylan with Defined Substitution Patterns on the Heat-Induced Polymerization Behavior of Gluten.
Autorzy:
Wang P
Wang G
Zhang Y
Lv X
Xie C
Shen J
Yang R
Gu Z
Zhou J; College of Food Science and Pharmacy, Xinjiang Agricultural University, Urumqi, Xinjiang 830052, People's Republic of China.
Jiang D
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Nov 23; Vol. 70 (46), pp. 14784-14797. Date of Electronic Publication: 2022 Oct 20.
Typ publikacji:
Journal Article
MeSH Terms:
Triticum*
Gliadin*
Hot Temperature ; Polymerization ; Glutens
Czasopismo naukowe
Szczegóły
Tytuł:
Moderate heat enhances gliadin-proanthocyanidin interactions.
Autorzy:
Girard AL; Department of Food Science, University of Wisconsin-Madison, Madison, WI 53706, USA. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Nov 01; Vol. 393, pp. 133331. Date of Electronic Publication: 2022 May 28.
Typ publikacji:
Journal Article
MeSH Terms:
Gliadin*/chemistry
Proanthocyanidins*
Electrophoresis, Polyacrylamide Gel ; Hot Temperature ; Triticum/chemistry
Czasopismo naukowe
Szczegóły
Tytuł:
Konjac glucomannan/carboxymethyl chitosan film embedding gliadin/casein nanoparticles for grape preservation.
Autorzy:
Bu N; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Zhou N; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Cao G; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Mu R; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China. Electronic address: .
Pang J; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
Ma C; Department of Engineering Mechanics, Tsinghua University, Beijing 100084, China. Electronic address: .
Wang L; College of Food Science, Fujian Agriculture and Forestry University, Fuzhou 350002, China; Department of Engineering Mechanics, Tsinghua University, Beijing 100084, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2023 Sep 30; Vol. 249, pp. 126131. Date of Electronic Publication: 2023 Aug 03.
Typ publikacji:
Journal Article
MeSH Terms:
Chitosan*/chemistry
Vitis*
Nanoparticles*/chemistry
Caseins ; Gliadin ; Spectroscopy, Fourier Transform Infrared ; Permeability ; Food Packaging
Czasopismo naukowe
Szczegóły
Wyświetlanie 1-20 z 6451

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