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Wyszukujesz frazę ""Gliadin"" wg kryterium: Temat


Tytuł :
How Do Phenolic Acids Change the Secondary and Tertiary Structure of Gliadin? Studies with an Application of Spectroscopic Techniques.
Autorzy :
Welc R; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Luchowski R; Department of Biophysics, Institute of Physics, Maria Curie Skłodowska University, 20-031 Lublin, Poland.
Kłosok K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Gruszecki WI; Department of Biophysics, Institute of Physics, Maria Curie Skłodowska University, 20-031 Lublin, Poland.
Nawrocka A; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2022 May 27; Vol. 23 (11). Date of Electronic Publication: 2022 May 27.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin*
Hydroxybenzoates*
Coumaric Acids
Czasopismo naukowe
Tytuł :
Neprosin belongs to a new family of glutamic peptidase based on in silico evidence.
Autorzy :
Ting TY; Institute of Systems Biology, University Kebangsaan Malaysia, 43600, UKM, Bangi, Selangor, Malaysia.
Baharin A; Institute of Systems Biology, University Kebangsaan Malaysia, 43600, UKM, Bangi, Selangor, Malaysia.
Ramzi AB; Institute of Systems Biology, University Kebangsaan Malaysia, 43600, UKM, Bangi, Selangor, Malaysia.
Ng CL; Institute of Systems Biology, University Kebangsaan Malaysia, 43600, UKM, Bangi, Selangor, Malaysia.
Goh HH; Institute of Systems Biology, University Kebangsaan Malaysia, 43600, UKM, Bangi, Selangor, Malaysia. Electronic address: .
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Źródło :
Plant physiology and biochemistry : PPB [Plant Physiol Biochem] 2022 Jul 15; Vol. 183, pp. 23-35. Date of Electronic Publication: 2022 May 01.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin*/metabolism
Peptide Hydrolases*/metabolism
Catalytic Domain ; Peptides/chemistry ; Proteolysis
Czasopismo naukowe
Tytuł :
Clustering and cross-linking of the wheat storage protein α-gliadin: A combined experimental and theoretical approach.
Autorzy :
Markgren J; Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 190, SE-234 22 Lomma, Sweden. Electronic address: .
Rasheed F; Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 190, SE-234 22 Lomma, Sweden; Department of Fibre and Polymer Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden. Electronic address: .
Hedenqvist MS; Department of Fibre and Polymer Technology, School of Engineering Sciences in Chemistry, Biotechnology and Health, KTH Royal Institute of Technology, SE-100 44 Stockholm, Sweden. Electronic address: .
Skepö M; Theoretical Chemistry, Lund University, P.O. Box 124, SE-221 00 Lund, Sweden. Electronic address: .
Johansson E; Department of Plant Breeding, Swedish University of Agricultural Sciences, P.O. Box 190, SE-234 22 Lomma, Sweden. Electronic address: .
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Źródło :
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jun 30; Vol. 211, pp. 592-615. Date of Electronic Publication: 2022 May 14.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin*/chemistry
Triticum*/chemistry
Cluster Analysis ; Peptides/metabolism ; Polymers/metabolism
Czasopismo naukowe
Tytuł :
Pro-Inflammatory Nutrient: Focus on Gliadin and Celiac Disease.
Autorzy :
Barone MV; ELFID (European Laboratory for the Investigation of Food Induced Diseases), Department of Translational Medical Science, University of Naples, Federico II, 80131 Naples, Italy.
Salvatore A; ELFID (European Laboratory for the Investigation of Food Induced Diseases), Department of Translational Medical Science, University of Naples, Federico II, 80131 Naples, Italy.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2022 May 17; Vol. 23 (10). Date of Electronic Publication: 2022 May 17.
Typ publikacji :
Editorial
MeSH Terms :
Celiac Disease*/etiology
Gliadin*
Humans ; Inflammation ; Nutrients
Opinia redakcyjna
Tytuł :
Insights from multi-spectroscopic analysis and molecular modeling to understand the structure-affinity relationship and the interaction mechanism of flavonoids with gliadin.
Autorzy :
Zhao J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. .
Huang L; Blood Purification Center, Affiliated Yijishan Hospital of Wannan Medical College, Wuhu 241001, P. R. China.
Li R; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. .
Zhang Z; State Key Laboratory of Analytical Chemistry for Life Science, School of Chemistry & Chemical Engineering, Nanjing University, Nanjing 210023, P. R. China.
Chen J; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. .
Tang H; College of Biological and Food Engineering, Anhui Polytechnic University, Wuhu 241000, P. R. China. .
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Źródło :
Food & function [Food Funct] 2022 May 10; Vol. 13 (9), pp. 5061-5074. Date of Electronic Publication: 2022 May 10.
Typ publikacji :
Journal Article
MeSH Terms :
Flavonoids*/pharmacology
Gliadin*/metabolism
Binding Sites ; Hydrogen Bonding ; Models, Molecular ; Molecular Docking Simulation ; Protein Binding ; Spectrometry, Fluorescence ; Spectroscopy, Fourier Transform Infrared ; Thermodynamics
Czasopismo naukowe
Tytuł :
Persimmon tannin unevenly changes the physical properties, morphology, subunits composition and cross-linking types of gliadin and glutenin.
Autorzy :
Du J; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Dang M; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China; Henan University of Animal Husbandry and Economy, Henan 477100, China.
Jia Y; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Xu Y; Sericultural & Agri-Food Research Institute, Guangdong Academy of Agricultural Sciences, Key Laboratory of Functional Products, Ministry of Agriculture, Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China. Electronic address: .
Li C; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Sep 01; Vol. 387, pp. 132913. Date of Electronic Publication: 2022 Apr 06.
Typ publikacji :
Journal Article
MeSH Terms :
Diospyros*
Gliadin*/chemistry
Flour ; Glutens/chemistry ; Tannins ; Triticum/chemistry
Czasopismo naukowe
Tytuł :
Formation of protein-anthocyanin complex induced by grape skin extracts interacting with wheat gliadins: Multi-spectroscopy and molecular docking analysis.
Autorzy :
Guo Z; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Huang Y; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Huang J; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China.
Li S; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China; National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: .
Zhu Z; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, China; National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China. Electronic address: .
Deng Q; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Hubei Key Laboratory of Lipid Chemistry and Nutrition, and Key Laboratory of Oilseeds Processing, Ministry of Agriculture, Wuhan 430062, China.
Cheng S; School of Modern Industry for Selenium Science and Engineering, Wuhan Polytechnic University, Wuhan 430023, China; National R&D Center for Se-rich Agricultural Products Processing Technology, Wuhan Polytechnic University, Wuhan 430023, China.
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Źródło :
Food chemistry [Food Chem] 2022 Aug 15; Vol. 385, pp. 132702. Date of Electronic Publication: 2022 Mar 14.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin*/chemistry
Vitis*/chemistry
Anthocyanins/chemistry ; Molecular Docking Simulation ; Plant Extracts/metabolism ; Spectrum Analysis ; Triticum/chemistry
Czasopismo naukowe
Tytuł :
Comparative study of the effects of ultrasonic power on the structure and functional properties of gliadin in wheat and green wheat.
Autorzy :
Zhang K; Center of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, China.; Henan International Joint Laboratory of Whole Grain Wheat Products Processing, Zhengzhou, China.; Henan Province Whole Grain Fresh Food Processing Engineering Technology Research Center, Zhengzhou, China.
Wen Q; Center of Agricultural Products Processing, Henan Academy of Agricultural Sciences, Zhengzhou, China.; Henan International Joint Laboratory of Whole Grain Wheat Products Processing, Zhengzhou, China.; Henan Province Whole Grain Fresh Food Processing Engineering Technology Research Center, Zhengzhou, China.
Li T; Henan Ankang Food Science and Technology Research Institute, Zhengzhou, China.
Wang Y; School of Chemical Engineering and Technology, North University of China, Taiyuan, China.
Zhang Y; Henan Ankang Food Science and Technology Research Institute, Zhengzhou, China.
Luo D; School of Food and Bioengineering, Henan University of Science and Technology, Luoyang, China.
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Źródło :
Journal of food science [J Food Sci] 2022 Mar; Vol. 87 (3), pp. 1020-1034. Date of Electronic Publication: 2022 Feb 12.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Gliadin*/chemistry
Triticum*/chemistry
Hydrophobic and Hydrophilic Interactions ; Ultrasonics ; Water/chemistry
Czasopismo naukowe
Tytuł :
The impact of gliadin and glutenin on the formation and structure of starch-lipid complexes.
Autorzy :
Kang X; Department of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Sui J; Shandong Academy of Agricultural Science, Jinan, Shandong 250131, China.
Zhang X; Department of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Wei G; Department of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Wang B; Department of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Liu P; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Qiu L; Zhucheng Xingmao Corn Developing CO., LTD., Zhucheng, Shandong 262218, China.
El-Banna HA; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt.
Cui B; Department of Food Science and Engineering, Shandong Agricultural University, Taian 271018, China; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; School of Food Science and Engineering, Qilu University of Technology, Shandong Academy of Sciences, Jinan, Shandong 250353, China.
Abd El-Aty AM; State Key Laboratory of Biobased Material and Green Papermaking, Qilu University of Technology, Shandong Academy of Sciences, Jinan 250353, China; Department of Pharmacology, Faculty of Veterinary Medicine, Cairo University, 12211 Giza, Egypt; Department of Medical Pharmacology, Medical Faculty, Ataturk University, Erzurum, Turkey. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Mar 01; Vol. 371, pp. 131095. Date of Electronic Publication: 2021 Sep 08.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin*
Starch*
Glutens ; Triticum
Czasopismo naukowe
Tytuł :
Changes in Non-Deamidated versus Deamidated Epitope Targeting and Disease Prediction during the Antibody Response to Gliadin and Transglutaminase of Infants at Risk for Celiac Disease.
Autorzy :
Diós Á; Department of Pediatrics, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary.; Doctoral School of Molecular Cell and Immune Biology, University of Debrecen, 4032 Debrecen, Hungary.
Srinivasan B; Department of Pathophysiology and Allergy Research, Division of Immunopathology, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, 1090 Vienna, Austria.; Research Division of Immunology, Department of Biomedical Sciences, Cedars-Sinai Medical Center, Los Angeles, CA 90048, USA.
Gyimesi J; Celiac Disease Center, Heim Pál National Paediatric Institute, 1089 Budapest, Hungary.
Werkstetter K; Dr. von Hauner Children's Hospital, Department of Pediatrics, University Hospital, LMU Munich, 80337 Munich, Germany.
Valenta R; Department of Pathophysiology and Allergy Research, Division of Immunopathology, Center for Pathophysiology, Infectiology and Immunology, Medical University of Vienna, 1090 Vienna, Austria.; National Research Centre (NRC), Institute of Immunology Federal Medical-Biological Agency (FMBA) of Russia, 115478 Moscow, Russia.; Laboratory for Immunopathology, Department of Clinical Immunology and Allergy, Sechenov First Moscow State Medical University, 119435 Moscow, Russia.; Karl Landsteiner University of Health Sciences, 3500 Krems, Austria.
Koletzko S; Dr. von Hauner Children's Hospital, Department of Pediatrics, University Hospital, LMU Munich, 80337 Munich, Germany.; Department of Pediatrics, Gastroenterology and Nutrition, School of Medicine, Collegium Medicum, University of Warmia and Mazury, 11082 Olsztyn, Poland.
Korponay-Szabó IR; Department of Pediatrics, Faculty of Medicine, University of Debrecen, 4032 Debrecen, Hungary.; Celiac Disease Center, Heim Pál National Paediatric Institute, 1089 Budapest, Hungary.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2022 Feb 24; Vol. 23 (5). Date of Electronic Publication: 2022 Feb 24.
Typ publikacji :
Journal Article; Randomized Controlled Trial
MeSH Terms :
Celiac Disease*
Gliadin*
Antibody Formation ; Autoantibodies ; Child ; Epitopes ; Glutens ; Humans ; Immunoglobulin A ; Infant ; Peptides ; Prospective Studies ; Transglutaminases/metabolism
Czasopismo naukowe
Tytuł :
A Combinatorial Q-Locus and Tubulin-Based Polymorphism (TBP) Approach Helps in Discriminating Triticum Species.
Autorzy :
Guadalupi C; Istituto Biologia e Biotecnologia Agraria, Via Edoardo Bassini 15, 20131 Milano, Italy.
Braglia L; Istituto Biologia e Biotecnologia Agraria, Via Edoardo Bassini 15, 20131 Milano, Italy.
Gavazzi F; Istituto Biologia e Biotecnologia Agraria, Via Edoardo Bassini 15, 20131 Milano, Italy.
Morello L; Istituto Biologia e Biotecnologia Agraria, Via Edoardo Bassini 15, 20131 Milano, Italy.
Breviario D; Istituto Biologia e Biotecnologia Agraria, Via Edoardo Bassini 15, 20131 Milano, Italy.
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Źródło :
Genes [Genes (Basel)] 2022 Apr 01; Vol. 13 (4). Date of Electronic Publication: 2022 Apr 01.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Gliadin*/genetics
Triticum*/genetics
Flour/analysis ; Organophosphates ; Tubulin/genetics
Czasopismo naukowe
Tytuł :
Clinical Relevance of Anti-Gliadin Seropositivity in the Ageing Population: A Long-term Follow-up Study.
Autorzy :
Ruuskanen AT; Department of Neurology, Päijät-Häme Joint Authority for Health and Wellbeing; Lahti, Finland. .
Luostarinen L; Department of Neurology, Päijät-Häme Joint Authority for Health and Wellbeing; Lahti, Finland. .
Huhtala H; Faculty of Social Sciences, Tampere University, Tampere, Finland. .
Valve R; Department of Nutrition, Päijät-Häme Joint Authority for Health and Wellbeing, Lahti, Finland. .
Kaukinen K; Department of Internal Medicine, Tampere University Hospital and Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland. .
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Źródło :
Journal of gastrointestinal and liver diseases : JGLD [J Gastrointestin Liver Dis] 2022 Mar 19; Vol. 31 (1), pp. 11-17. Date of Electronic Publication: 2022 Mar 19.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*/diagnosis
Celiac Disease*/epidemiology
Gliadin*
Aging ; Follow-Up Studies ; Glutens ; Humans ; Immunoglobulin A
Czasopismo naukowe
Tytuł :
Determination of Gliadin as a Measure of Gluten in Food by R5 Sandwich ELISA RIDASCREEN® Gliadin Matrix Extension: Collaborative Study 2012.01.
Autorzy :
Lacorn M; R-Biopharm AG, An der neuen Bergstraße 17, 64297 Darmstadt, Germany.
Dubois T; R-Biopharm AG, An der neuen Bergstraße 17, 64297 Darmstadt, Germany.
Weiss T; R-Biopharm AG, An der neuen Bergstraße 17, 64297 Darmstadt, Germany.
Zimmermann L; Hochschule Geisenheim University, Department of Food Safety, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Schinabeck TM; Hochschule Geisenheim University, Department of Food Safety, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Loos-Theisen S; Hochschule Geisenheim University, Department of Food Safety, Von-Lade-Straße 1, 65366 Geisenheim, Germany.
Scherf K; Karlsruhe Institute of Technology (KIT), Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Adenauerring 20 a, Building 50.41, 76131 Karlsruhe, Germany.
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Źródło :
Journal of AOAC International [J AOAC Int] 2022 Mar 15; Vol. 105 (2), pp. 442-455.
Typ publikacji :
Journal Article
MeSH Terms :
Enzyme-Linked Immunosorbent Assay*/methods
Gliadin*/analysis
Glutens*/analysis
Food Analysis/*methods
Flour/analysis ; Reproducibility of Results ; Triticum
Czasopismo naukowe
Tytuł :
Effect of simultaneous treatment combining ultrasonication and rutin on gliadin in the formation of nanoparticles.
Autorzy :
Li C; College of Food Science, Southwest University, Chongqing, People's Republic of China.
Wang Q; College of Food Science, Southwest University, Chongqing, People's Republic of China.
Zhang C; College of Food Science, Southwest University, Chongqing, People's Republic of China.
Lei L; College of Food Science, Southwest University, Chongqing, People's Republic of China.
Lei X; College of Food Science, Southwest University, Chongqing, People's Republic of China.
Zhang Y; College of Food Science, Southwest University, Chongqing, People's Republic of China.
Li L; Engineering Research Center of Health Food Design & Nutrition Regulation, School of Chemical Engineering and Energy Technology, Dongguan University of Technology, Dongguan, People's Republic of China.
Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing, People's Republic of China.
Ming J; College of Food Science, Southwest University, Chongqing, People's Republic of China.
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Źródło :
Journal of food science [J Food Sci] 2022 Jan; Vol. 87 (1), pp. 80-93. Date of Electronic Publication: 2021 Dec 21.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin*
Nanoparticles*
Emulsions ; Particle Size ; Rutin ; Water
Czasopismo naukowe
Tytuł :
Molecular and Structural Parallels between Gluten Pathogenic Peptides and Bacterial-Derived Proteins by Bioinformatics Analysis.
Autorzy :
Vazquez DS; Grupo de Biología Estructural y Biotecnología (GBEyB-IMBICE), Departamento de Ciencia y Tecnología, Universidad Nacional de Quilmes, Roque Sáenz Peña 352, Bernal B1876BXD, Buenos Aires, Argentina.; Consejo Nacional de Investigaciones Científicas y Técnicas (CONICET), Av. Rivadavia 1917, Ciudad Autónoma C1033AAJ, Buenos Aires, Argentina.
Schilbert HM; Department of Chemistry, Organic Chemistry OCIII, Universität Bielefeld, Universitätsstraße 25, 33615 Bielefeld, Germany.
Dodero VI; Department of Chemistry, Organic Chemistry OCIII, Universität Bielefeld, Universitätsstraße 25, 33615 Bielefeld, Germany.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Aug 27; Vol. 22 (17). Date of Electronic Publication: 2021 Aug 27.
Typ publikacji :
Journal Article
MeSH Terms :
Epitopes, T-Lymphocyte*
Molecular Mimicry*
Celiac Disease/*immunology
Gliadin/*metabolism
Glutens/*metabolism
Peptide Fragments/*metabolism
Carnobacteriaceae/metabolism ; Computational Biology ; Gliadin/chemistry ; Gliadin/immunology ; Glutens/chemistry ; Glutens/immunology ; Humans ; Peptide Fragments/chemistry ; Peptide Fragments/immunology ; Streptococcus pneumoniae/metabolism
SCR Organism :
Granulicatella adiacens
Czasopismo naukowe
Tytuł :
Expression analysis of α-gliadin isoforms in wheat grains.
Autorzy :
Kizawa K; Cereal Science Research Center of Tsukuba, Nisshin Flour Milling Inc., 13, Ohkubo, Tsukuba, Ibaraki 300-2611, Japan. Electronic address: .
Ishida Y; Cereal Science Research Center of Tsukuba, Nisshin Flour Milling Inc., 13, Ohkubo, Tsukuba, Ibaraki 300-2611, Japan. Electronic address: .
Abe C; Cereal Science Research Center of Tsukuba, Nisshin Flour Milling Inc., 13, Ohkubo, Tsukuba, Ibaraki 300-2611, Japan. Electronic address: .
Hayakawa K; Cereal Science Research Center of Tsukuba, Nisshin Flour Milling Inc., 13, Ohkubo, Tsukuba, Ibaraki 300-2611, Japan. Electronic address: .
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Źródło :
Journal of proteomics [J Proteomics] 2021 Aug 30; Vol. 246, pp. 104312. Date of Electronic Publication: 2021 Jul 02.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Gliadin*
Triticum*/genetics
Protein Isoforms/genetics ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Gliadin-reactive vitamin D-sensitive proinflammatory ILCPs are enriched in celiac patients.
Autorzy :
Ercolano G; Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland.
Moretti A; Pediatric Department, Hospital 'F. Del Ponte,' University of Insubria, 21100 Varese, Italy.
Falquet M; Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland.
Wyss T; Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland.
Tran NL; Department of Pathology and Immunology, Faculty of Medicine, University of Geneva, 1206 Geneva, Switzerland.
Senoner I; Department of Pathology and Immunology, Faculty of Medicine, University of Geneva, 1206 Geneva, Switzerland.
Marinoni M; Pediatric Department, Hospital 'F. Del Ponte,' University of Insubria, 21100 Varese, Italy; Pediatric Onco-haematological Day Hospital, Hospital 'F. Del Ponte', ASST-Settelaghi, 21100 Varese, Italy.
Agosti M; Pediatric Department, Hospital 'F. Del Ponte,' University of Insubria, 21100 Varese, Italy.
Salvatore S; Pediatric Department, Hospital 'F. Del Ponte,' University of Insubria, 21100 Varese, Italy.
Jandus C; Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland.
Trabanelli S; Departement of Oncology, UNIL-CHUV, Ludwig Institute for Cancer Research, University of Lausanne, 1066 Epalinges, Switzerland. Electronic address: .
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Źródło :
Cell reports [Cell Rep] 2022 Jun 14; Vol. 39 (11), pp. 110956.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease*/immunology
Celiac Disease*/metabolism
Immunity, Innate*
Gliadin/metabolism ; Gliadin/pharmacology ; Humans ; Interleukin-12 Subunit p40/metabolism ; Interleukin-18/metabolism ; Intestinal Mucosa/metabolism ; Lymphocytes/metabolism ; Vitamin D/metabolism ; Vitamin D/pharmacology
Czasopismo naukowe
Tytuł :
Protective role of a melon superoxide dismutase combined with gliadin (GliSODin) on the status of lipid peroxidation and antioxidant defense against azoxymethane-induced experimental colon carcinogenesis.
Autorzy :
Baba-Ahmed F; Department of Biology University El hadj Lakhder-Batna, University El Hadj Lakhder-Batna, Batna, Algeria.
Guedri K; Department of Biology, University of Tebessa, University Larbi Tebessi, Tebessa, Algeria.
Trea F; Department of Animal Biology University, University of Badji Mokhtar Annaba, Laboratory of Environmental Bio Surveillance, University of Badji Mokhtar-Annaba, Annaba, Algeria.
Ouali K; Department of Animal Biology University, University of Badji Mokhtar Annaba, Laboratory of Environmental Bio Surveillance, University of Badji Mokhtar-Annaba, Annaba, Algeria.
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Źródło :
Journal of cancer research and therapeutics [J Cancer Res Ther] 2021 Oct-Dec; Vol. 17 (6), pp. 1445-1453.
Typ publikacji :
Journal Article
MeSH Terms :
Antioxidants/*pharmacology
Colonic Neoplasms/*drug therapy
Gliadin/*pharmacology
Plant Proteins/*pharmacology
Superoxide Dismutase/*pharmacology
Animals ; Antioxidants/therapeutic use ; Azoxymethane/toxicity ; Carcinogenesis/chemically induced ; Carcinogenesis/drug effects ; Carcinogenesis/pathology ; Colon/drug effects ; Colon/pathology ; Colonic Neoplasms/chemically induced ; Colonic Neoplasms/pathology ; Cucurbitaceae/enzymology ; Drug Screening Assays, Antitumor ; Gliadin/therapeutic use ; Humans ; Intestinal Mucosa/drug effects ; Intestinal Mucosa/pathology ; Lipid Peroxidation/drug effects ; Male ; Oxidative Stress/drug effects ; Plant Proteins/therapeutic use ; Rats ; Superoxide Dismutase/therapeutic use ; Triticum/chemistry
Czasopismo naukowe
Tytuł :
FT-Raman Spectroscopy as a Tool to Study the Secondary Structures of Wheat Gliadin Proteins.
Autorzy :
Stawoska I; Institute of Biology, Pedagogical University of Krakow, Podchorążych 2, 30-084 Krakow, Poland.
Wesełucha-Birczyńska A; Faculty of Chemistry, Jagiellonian University, Gronostajowa 2, 30-387 Kraków, Poland.
Skoczowski A; Institute of Biology, Pedagogical University of Krakow, Podchorążych 2, 30-084 Krakow, Poland.; The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Krakow, Poland.
Dziurka M; The Franciszek Górski Institute of Plant Physiology, Polish Academy of Sciences, Niezapominajek 21, 30-239 Krakow, Poland.
Waga J; Department of Physiology, Plant Breeding and Seed Science, University of Agriculture, Podłużna 3, 30-239 Kraków, Poland.
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Źródło :
Molecules (Basel, Switzerland) [Molecules] 2021 Sep 04; Vol. 26 (17). Date of Electronic Publication: 2021 Sep 04.
Typ publikacji :
Journal Article
MeSH Terms :
Gliadin/*chemistry
Triticum/*chemistry
Genotype ; Gliadin/genetics ; Hydrogen Bonding ; Protein Conformation, alpha-Helical ; Protein Conformation, beta-Strand ; Spectrum Analysis, Raman
Czasopismo naukowe
Tytuł :
Transamidation Down-Regulates Intestinal Immunity of Recombinant α-Gliadin in HLA-DQ8 Transgenic Mice.
Autorzy :
Rossi S; Immunobiology Unit, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Giordano D; Bioinformatics and Computational Biology Unit, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Mazzeo MF; Proteomics and Biomolecular Mass Spectrometry Center, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Maurano F; Immunobiology Unit, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Luongo D; Immunobiology Unit, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Facchiano A; Bioinformatics and Computational Biology Unit, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Siciliano RA; Proteomics and Biomolecular Mass Spectrometry Center, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
Rossi M; Immunobiology Unit, CNR, Institute of Food Sciences, 83100 Avellino, Italy.
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Źródło :
International journal of molecular sciences [Int J Mol Sci] 2021 Jun 29; Vol. 22 (13). Date of Electronic Publication: 2021 Jun 29.
Typ publikacji :
Journal Article
MeSH Terms :
Celiac Disease/*drug therapy
Cholera Toxin/*administration & dosage
Cytokines/*metabolism
Gliadin/*administration & dosage
HLA-DQ Antigens/*genetics
Transglutaminases/*metabolism
Administration, Intranasal ; Animals ; Celiac Disease/genetics ; Celiac Disease/immunology ; Cholera Toxin/immunology ; Cytokines/drug effects ; Disease Models, Animal ; Down-Regulation ; Gene Expression Regulation ; Gliadin/chemistry ; Gliadin/genetics ; Gliadin/immunology ; HLA-DQ Antigens/metabolism ; Immunization ; Immunodominant Epitopes/immunology ; Mice ; Mice, Transgenic ; Recombinant Proteins/administration & dosage ; Recombinant Proteins/chemistry ; Recombinant Proteins/immunology ; Th1 Cells/immunology ; Th17 Cells/immunology ; Th2 Cells/immunology
Czasopismo naukowe

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