- Tytuł:
-
The effects of low pH on the taste and amino
acid composition of tiger shrimp. - Autorzy:
- Źródło:
- Scientific reports [Sci Rep] 2021 Oct 27; Vol. 11 (1), pp. 21180. Date of Electronic Publication: 2021 Oct 27.
- Typ publikacji:
- Journal Article; Research Support, Non-U.S. Gov't
- MeSH Terms:
-
Aspartic Acid /*metabolism
Crassostrea/*metabolismGlutamic Acid /*metabolism
Seawater/*chemistry
Animals ;Aspartic Acid /analysis ; Climate Change ; Crassostrea/chemistry ;Glutamic Acid /analysis ; Hydrogen-Ion Concentration ; Seafood/standards
Czasopismo naukowe