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Wyszukujesz frazę ""Glutens"" wg kryterium: Temat


Tytuł:
Effect of freeze-thaw cycles on the physicochemical properties and frying performance of frozen Youtiao dough.
Autorzy:
Bai N; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China.
Guo XN; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China. Electronic address: .
Xing JJ; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China.
Zhu KX; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, Jiangsu Province, PR China.
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Źródło:
Food chemistry [Food Chem] 2022 Aug 30; Vol. 386, pp. 132854. Date of Electronic Publication: 2022 Mar 29.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Freezing ; Hardness ; Rheology ; Sodium Dodecyl Sulfate/chemistry
Czasopismo naukowe
Tytuł:
Effects of Different Gluten Proteins on Starch's Structural and Physicochemical Properties during Heating and Their Molecular Interactions.
Autorzy:
Yang T; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Wang P; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Zhou Q; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Zhong Y; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Wang X; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Cai J; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Huang M; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
Jiang D; College of Agriculture, Nanjing Agricultural University, No. 1 Weigang Road, Nanjing 210095, China.
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Źródło:
International journal of molecular sciences [Int J Mol Sci] 2022 Jul 31; Vol. 23 (15). Date of Electronic Publication: 2022 Jul 31.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Heating*
Amylopectin ; Flour ; Starch/metabolism
Czasopismo naukowe
Tytuł:
Pulse electric field assisted process for extraction of Jiuzao glutelin extract and its physicochemical properties and biological activities investigation.
Autorzy:
Jiang Y; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Xing M; Key Laboratory of Photochemical Conversion and Optoelectronic Material, Technical Institute of Physics and Chemistry, CAS, Beijing 100190, China.
Kang Q; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Sun J; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China. Electronic address: .
Zeng XA; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Gao W; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China.
Li H; Key Laboratory of Brewing Molecular Engineering of China Light Industry, Beijing Technology and Business University, Beijing 100048, China.
Gao Y; Key Laboratory of Photochemical Conversion and Optoelectronic Material, Technical Institute of Physics and Chemistry, CAS, Beijing 100190, China.
Li A; Anhui Gujinggongjiu Co. Ltd., Anhui 236000, China.
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Źródło:
Food chemistry [Food Chem] 2022 Jul 30; Vol. 383, pp. 132304. Date of Electronic Publication: 2022 Feb 03.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*/chemistry
Antioxidants*/pharmacology
Glutens*
Caco-2 Cells ; Electricity ; Humans ; Water
Czasopismo naukowe
Tytuł:
Recombinant Rice Quiescin Sulfhydryl Oxidase Strengthens the Gluten Structure through Thiol/Disulfide Exchange and Hydrogen Peroxide Oxidation.
Autorzy:
Liu G; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Wang ZM; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.; College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.
Du N; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Zhang Y; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Wei Z; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Tang XJ; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Zhao L; College of Food Science, South China Agricultural University, Guangzhou 510642, China.
Li C; School of Food Sciences and Engineering, South China University of Technology, Guangzhou 510640, China.
Deng YY; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
Zhang MW; Sericultural & Agri-Food Research Institute Guangdong Academy of Agricultural Sciences/Key Laboratory of Functional Foods, Ministry of Agriculture and Rural Affairs/Guangdong Key Laboratory of Agricultural Products Processing, Guangzhou 510610, China.
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Źródło:
Journal of agricultural and food chemistry [J Agric Food Chem] 2022 Jul 27; Vol. 70 (29), pp. 9106-9116. Date of Electronic Publication: 2022 Jun 23.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Oryza*
Bread ; Disulfides ; Flour ; Hydrogen Peroxide ; Oxidoreductases ; Peroxides ; Rheology ; Sulfhydryl Compounds/chemistry ; Triticum/chemistry
Czasopismo naukowe
Tytuł:
Binding Affinity Calculations of Gluten Peptides to HLA Risk Modifiers: DQ2.5 versus DQ7.5.
Autorzy:
Song Y; College of Life Sciences, Department of Physics, and Institute of Quantitative Biology, Zhejiang University, Hangzhou 310058, China.
Lee S; Computational Biology Center, IBM Thomas J Watson Research Center, Yorktown Heights, New York 10598, United States.
Bell D; Computational Biology Center, IBM Thomas J Watson Research Center, Yorktown Heights, New York 10598, United States.; Advanced Biomedical Computational Science, Frederick National Laboratory for Cancer Research, Frederick, Maryland 21701, United States.
Goudey B; School of Computing and Information Systems, The University of Melbourne, Melbourne 3010, Australia.
Zhou R; College of Life Sciences, Department of Physics, and Institute of Quantitative Biology, Zhejiang University, Hangzhou 310058, China.; Computational Biology Center, IBM Thomas J Watson Research Center, Yorktown Heights, New York 10598, United States.; Department of Chemistry, Columbia University, New York, New York 10027, United States.
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Źródło:
The journal of physical chemistry. B [J Phys Chem B] 2022 Jul 21; Vol. 126 (28), pp. 5151-5160. Date of Electronic Publication: 2022 Jul 07.
Typ publikacji:
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:
Celiac Disease*/genetics
Celiac Disease*/metabolism
Glutens*/chemistry
Epitopes, T-Lymphocyte/genetics ; Epitopes, T-Lymphocyte/metabolism ; Gliadin/chemistry ; Humans ; Peptides/chemistry ; Receptors, Antigen, T-Cell/chemistry ; Receptors, Antigen, T-Cell/genetics
Czasopismo naukowe
Tytuł:
Interactions between wheat globulin and gluten under alkali or salt condition and its effects on noodle dough rheology and end quality.
Autorzy:
Zhang LL; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.
Li MM; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.
Guan EQ; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.
Yang YL; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.
Zhang TJ; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.
Liu YX; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China.
Bian K; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, Henan 450001, China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Jul 15; Vol. 382, pp. 132310. Date of Electronic Publication: 2022 Feb 02.
Typ publikacji:
Journal Article
MeSH Terms:
Globulins*
Glutens*/chemistry
Alkalies ; Flour ; Rheology ; Triticum/chemistry
Czasopismo naukowe
Tytuł:
Phytochemical Components and Human Health Effects of Old versus Modern Italian Wheat Varieties: The Case of Durum Wheat Senatore Cappelli.
Autorzy:
Giacosa A; CDI (Centro Diagnostico Italiano), 20147 Milan, Italy.
Peroni G; Endocrinology and Nutrition Unit, Azienda di Servizi alla Persona ''Istituto Santa Margherita'', University of Pavia, 27100 Pavia, Italy.
Rondanelli M; IRCCS Mondino Foundation, 27100 Pavia, Italy.; Unit of Human and Clinical Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, Italy.
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Źródło:
Nutrients [Nutrients] 2022 Jul 05; Vol. 14 (13). Date of Electronic Publication: 2022 Jul 05.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Glutens*/genetics
Triticum*/chemistry
Triticum*/genetics
Bread ; Genotype ; Humans ; Phytochemicals
Czasopismo naukowe
Tytuł:
Letter: progressive weakening of the concept that gluten has a detrimental effect on mental health and gut symptoms in the absence of coeliac disease.
Autorzy:
Peters SL; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
Muir JG; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
Gibson PR; Department of Gastroenterology, Central Clinical School, Monash University, Melbourne, Victoria, Australia.
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Źródło:
Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2022 Jul; Vol. 56 (2), pp. 363-364.
Typ publikacji:
Letter
MeSH Terms:
Celiac Disease*/diagnosis
Glutens*/adverse effects
Diet, Gluten-Free ; Humans ; Mental Health ; Quality of Life
Opinia redakcyjna
Tytuł:
Rheological, microstructure and mixing behaviors of frozen dough reconstituted by wheat starch and gluten.
Autorzy:
Yang Z; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
Xu D; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
Zhou H; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
Wu F; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China.
Xu X; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; School of Food Science and Technology, Jiangnan University, Wuxi 214122, PR China; National Engineering Laboratory for Cereal Fermentation Technology, Jiangnan University, Wuxi 214122, PR China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jul 01; Vol. 212, pp. 517-526. Date of Electronic Publication: 2022 May 25.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Triticum*/chemistry
Bread ; Flour ; Freezing ; Rheology ; Starch/chemistry
Czasopismo naukowe
Tytuł:
Isolation of B-constituent through selective complex-induced precipitation of hordein with ι-carrageenan.
Autorzy:
Li F; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs of P.R., Beijing 100083, China.
Huang K; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs of P.R., Beijing 100083, China.
Luo Y; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Key Laboratory of Safety Assessment of Genetically Modified Organism (Food Safety), Ministry of Agriculture and Rural Affairs of P.R., Beijing 100083, China.
Mei X; College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, 100083, China; Center of Food Colloids and Delivery of Functionality, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China. Electronic address: .
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Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Jul 01; Vol. 212, pp. 508-516. Date of Electronic Publication: 2022 May 24.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Tandem Mass Spectrometry*
Carrageenan/chemistry ; Chromatography, Liquid ; Spectroscopy, Fourier Transform Infrared
Czasopismo naukowe
Tytuł:
Conjugation of the glutelin hydrolysates-glucosamine by transglutaminase and functional properties and antioxidant activity of the products.
Autorzy:
Liu XL; Heilongjiang Provincial Key Laboratory of Corn Processing, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, PR China.
Wang JT; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Engineering Research Center of Processing and Utilization of Grain By-products, Ministry of Education, Daqing 163319, PR China.
Liu Y; Heilongjiang Provincial Key Laboratory of Corn Processing, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, PR China.
Cui N; Heilongjiang Provincial Key Laboratory of Corn Processing, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, PR China.
Wang DY; Heilongjiang Provincial Key Laboratory of Corn Processing, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, PR China.
Zheng XQ; Heilongjiang Provincial Key Laboratory of Corn Processing, College of Food and Bioengineering, Qiqihar University, Qiqihar 161006, PR China; College of Food Science, Heilongjiang Bayi Agricultural University, Daqing 163319, PR China; Engineering Research Center of Processing and Utilization of Grain By-products, Ministry of Education, Daqing 163319, PR China. Electronic address: .
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Źródło:
Food chemistry [Food Chem] 2022 Jun 30; Vol. 380, pp. 132210. Date of Electronic Publication: 2022 Jan 22.
Typ publikacji:
Journal Article
MeSH Terms:
Antioxidants*
Glutens*
Glucosamine ; Hydrolysis ; Protein Hydrolysates ; Transglutaminases
Czasopismo naukowe
Tytuł:
Influence of Farming System and Forecrops of Spring Wheat on Protein Content in the Grain and the Physicochemical Properties of Unsonicated and Sonicated Gluten.
Autorzy:
Tomczyńska-Mleko M; Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
Kwiatkowski CA; Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
Harasim E; Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
Leśniowska-Nowak J; Institute of Plant Genetics, Breeding and Biotechnology, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
Mleko S; Department of Dairy Technology and Functional Food, University of Life Sciences in Lublin, 20-704 Lublin, Poland.
Terpiłowski K; Department of Interfacial Phenomena, Maria Curie Skłodowska University, 20-031 Lublin, Poland.
Pérez-Huertas S; Department of Chemical Engineering, University of Granada, Calle Prof. Vicente Callao, 3, 18011 Granada, Spain.
Klikocka-Wiśniewska O; Department of Herbology and Plant Cultivation Techniques, University of Life Sciences in Lublin, 20-950 Lublin, Poland.
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Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Jun 19; Vol. 27 (12). Date of Electronic Publication: 2022 Jun 19.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Hordeum*/metabolism
Agriculture ; Edible Grain/metabolism ; Sugars/metabolism ; Triticum/chemistry
Czasopismo naukowe
Tytuł:
Gluten Induces Subtle Histological Changes in Duodenal Mucosa of Patients with Non-Coeliac Gluten Sensitivity: A Multicentre Study.
Autorzy:
Rostami K; Department of Gastroenterology, Palmerston North District Health Board (DHB), Palmerston North 4442, New Zealand.; Gastroenterology Unit, Milton Keynes University Hospital, Milton Keynes MK6 5LD, UK.
Ensari A; Department of Pathology, Ankara University Medical School, Ankara 06620, Turkey.
Marsh MN; Oxford & Department of Gastroenterology, Wolfson College, University of Oxford, Luton & Dunstable University Hospital Trust, Bedfordshire LU4 0DZ, UK.
Srivastava A; Memorial Sloan Kettering Cancer Center, New York, NY 10065, USA.
Villanacci V; Spedali Civili, Institute of Pathology, 25100 Brescia, Italy.
Carroccio A; Palermo, Internal Medicine Unit, Department 'PROMISE', University of Palermo, 'V. Cervello Hospital', 90100 Palermo, Italy.
Asadzadeh Aghdaei H; Gastroenterology and Liver Diseases Reseach Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Bai JC; Department of Medicine, Dr. C. Bonorino Udaondo Gastroenterology Hospital, Buenos Aires 1264, Argentina.
Bassotti G; Department of Medicine, University of Perugia School of Medicine, 06129 Perugia, Italy.
Becheanu G; Department of Pathology, Carol Davila University of Medicine & Pharmacy, 050474 Bucharest, Romania.
Bell P; Gastrointestinal Pathology Center of Excellence University of Pittsburgh Medical Center, Pittsburgh, PA 15213, USA.
Di Bella C; Department of Pathology, University of Milan-Bicocca, 20900 Monza, Italy.
Bozzola AM; Spedali Civili, Institute of Pathology, 25100 Brescia, Italy.
Cadei M; Spedali Civili, Institute of Pathology, 25100 Brescia, Italy.
Casella G; Medical Deptartment, Desio Hospital, 20832 Desio, Italy.
Catassi C; Deptartment of Pediatrics, Universita Politecnica delle Marche, 60123 Ancona, Italy.
Ciacci C; Dipartimento di Medicina, Chirurgia e Odontoiatria, Scuola Medica Salernitana, Università di Salerno Gastroenterologia, 84084 Salerno, Italy.
Apostol Ciobanu DG; Pathology Department, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania.
Cross SS; Gastroenterology and Pathology, Sheffield Teaching Hospitals, Sheffield S10 2JF, UK.
Danciu M; Pathology Department, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania.
Das P; Department of Pathology, All India Institute of Medical Sciences, New Delhi 110029, India.
Del Sordo R; Department of Experimental Medicine, Section of Anatomic Pathology and Histology, Medical School, University of Perugia, 06125 Perugia, Italy.
Drage M; Department of Pathology and Laboratory Medicine, University of Rochester, Rochester, NY 14607, USA.
Elli L; Center for Prevention and Diagnosis of Coeliac Disease, Gastroenterology and Endoscopy Unit, Fondazione IRCCS Ca' Granda Ospedale Maggiore Policlinico, 20122 Milan, Italy.
Fasano A; Massachusetts General Hospital, Center for Celiac Research & Treatment, Boston, MA 02114, USA.
Florena AM; Anatomic Pathology Unit, Department 'PROMISE', Palermo, University of Palermo, A.O.U. Policlinico 'P. Giaccone', 17491 Palermo, Italy.
Fusco N; Division of Pathology, Fondazione IRCSS Ca' Granda-Ospedale Maggiore Policlinico, University of Milan, 20832 Milan, Italy.
Going JJ; Department of Pathology, Queen Elizabeth University Hospital, Glasgow G51 4TF, UK.
Guandalini S; Department of Pediatrics, University of Chicago Medicine, Chicago, IL 60637, USA.
Hagen CE; Department of Pathology and Laboratory Medicine, Mayo Clinic, Rochester, MN 55907, USA.
Hayman DTS; Molecular Epidemiology & Public Health Laboratory, School of Veterinary Science, Massey University, Palmerston North 4472, New Zealand.
Ishaq S; Dudley Group NHS Foundation Trust, Birmingham City University, Birmingham B5 5JU, UK.
Jericho H; Department of Pediatrics, University of Chicago Medicine, Chicago, IL 60637, USA.
Johncilla M; Weill Cornell Medicine, New York, NY 10075, USA.
Johnson M; Luton Dunstable University Hospital, Gastroenterology, Luton LU4 0DZ, UK.
Kaukinen K; Department of Internal Medicine, Tampere University Hospital, 33100 Tampere, Finland.; Faculty of Medicine and Health Technology, Tampere University, 33100 Tampere, Finland.
Levene A; Luton Dunstable University Hospital, Gastroenterology, Luton LU4 0DZ, UK.
Liptrot S; Department of Pathology, Queen Elizabeth University Hospital, Glasgow G51 4TF, UK.
Lu L; Department of Histopathology, Royal Wolverhampton NHS Trust, Newcross Hospitals, Wolverhempton WV10 0QP, UK.
Makharia GK; Department of Gastroenterology, Human Nutrition, All India Institute of Medical Sciences, New Delhi 110029, India.
Mathews S; Haematology Unit, Milton Keynes University Hospital, Milton Keynes MK6 5LD, UK.
Mazzarella G; Institute of Food Sciences-CNR, Immuno-Morphology, 83100 Avellino, Italy.
Maxim R; Pathology Department, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania.
La Win Myint K; Department of Pathology, Queen Elizabeth University Hospital, Glasgow G51 4TF, UK.
Mohaghegh-Shalmani H; Gastroenterology and Liver Diseases Reseach Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Moradi A; Department of Pathology, School of Medicine, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Mulder CJJ; Department of Gastroenterology and Hepatology, Amsterdam University Medical Center, 1081 HV Amsterdam, The Netherlands.
Ray R; Luton Dunstable University Hospital, Gastroenterology, Luton LU4 0DZ, UK.
Ricci C; Department of Experimental and Clinical Sciences, University of Brescia, 25100 Brescia, Italy.
Rostami-Nejad M; Gastroenterology and Liver Diseases Reseach Center, Research Institute for Gastroenterology and Liver Diseases, Shahid Beheshti University of Medical Sciences, Tehran 1985717411, Iran.
Sapone A; Massachusetts General Hospital, Center for Celiac Research & Treatment, Boston, MA 02114, USA.
Sanders DS; Gastroenterology and Pathology, Sheffield Teaching Hospitals, Sheffield S10 2JF, UK.
Taavela J; Central Finland Central Hospital, 33520 Jyväskylä, Finland.
Volta U; Department of Medical and Surgical Sciences, University of Bologna, 40126 Bologna, Italy.
Walker M; Department of Anatomical Pathology, College of Health, Medicine and Wellbeing, University of Newcastle, Callaghan, NSW 2308, Australia.
Derakhshan M; Department of Pathology, Queen Elizabeth University Hospital, Glasgow G51 4TF, UK.; College of Medical, Veterinary & Life Sciences, University of Glasgow, Glasgow G12 8QQ, UK.
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Źródło:
Nutrients [Nutrients] 2022 Jun 15; Vol. 14 (12). Date of Electronic Publication: 2022 Jun 15.
Typ publikacji:
Journal Article; Multicenter Study
MeSH Terms:
Celiac Disease*
Glutens*/adverse effects
Biopsy ; Diet, Gluten-Free ; Duodenum/pathology ; Humans ; Intestinal Mucosa
Czasopismo naukowe
Tytuł:
Dose-Escalating (50-500 mg) Gluten Administration Leads to Detectable Gluten-Immunogenic-Peptides in Urine of Patients with Coeliac Disease Which Is Unrelated to Symptoms, a Placebo Controlled Trial.
Autorzy:
Burger JPW; Department of Gastroenterology and Hepatology, Rijnstate Hospital, 6815 AD Arnhem, The Netherlands.
van Lochem EG; Department of Microbiology and Immunology, Rijnstate Hospital, 6815 AD Arnhem, The Netherlands.
Roovers EA; Department of Clinical Research, Rijnstate Hospital, 6815 AD Arnhem, The Netherlands.
Drenth JPH; Department of Gastroenterology and Hepatology, RadboudUMC, 6525 GA Nijmegen, The Netherlands.
Wahab PJ; Department of Gastroenterology and Hepatology, Rijnstate Hospital, 6815 AD Arnhem, The Netherlands.
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Źródło:
Nutrients [Nutrients] 2022 Apr 23; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 23.
Typ publikacji:
Journal Article; Randomized Controlled Trial
MeSH Terms:
Celiac Disease*
Glutens*/adverse effects
Glutens*/urine
Adult ; Diet, Gluten-Free ; Humans ; Peptides/urine ; Prospective Studies
Czasopismo naukowe
Tytuł:
Effect of chemical structure of selected phenolic acids on the structure of gluten proteins.
Autorzy:
Welc R; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland. Electronic address: .
Kłosok K; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Szymańska-Chargot M; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
Nawrocka A; Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland.
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Źródło:
Food chemistry [Food Chem] 2022 Sep 30; Vol. 389, pp. 133109. Date of Electronic Publication: 2022 Apr 29.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Triticum*/chemistry
Hydroxybenzoates ; Protein Conformation, beta-Strand ; Spectrum Analysis, Raman/methods
Czasopismo naukowe
Tytuł:
Rapid proteolysis of gluten-derived immunogenic peptides in bread by actinidin in a combined in vivo and in vitro oro-gastrointestinal digestion model.
Autorzy:
Jayawardana IA; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand. .; School of Food and Advanced Technology, College of Sciences, Massey University, Private Bag 11 222, Palmerston North, 4442, New Zealand.
Boland MJ; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand. .
Loo TS; School of Fundamental Sciences, College of Sciences, Massey University, Palmerston North 4442, New Zealand.
McNabb WC; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand. .; High-Value Nutrition National Science Challenge, Auckland, New Zealand.; Sustainable Nutrition Initiative, Riddet Institute, Massey University, Palmerston North, New Zealand.
Montoya CA; Riddet Institute, Massey University, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand. .; Smart Foods Innovation Centre of Excellence, AgResearch Limited, Te Ohu Rangahau Kai Facility, Palmerston North 4474, New Zealand.
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Źródło:
Food & function [Food Funct] 2022 May 23; Vol. 13 (10), pp. 5654-5666. Date of Electronic Publication: 2022 May 23.
Typ publikacji:
Journal Article
MeSH Terms:
Actinidia*/chemistry
Glutens*/metabolism
Bread/analysis ; Cysteine Endopeptidases ; Digestion ; Epitopes/metabolism ; Humans ; Peptides/metabolism ; Proteins/metabolism ; Proteolysis ; Triticum/chemistry
Czasopismo naukowe
Tytuł:
Effect of curdlan on the aggregation behavior and structure of gluten in frozen-cooked noodles during frozen storage.
Autorzy:
Liang Y; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Chen Z; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Liu M; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Qu Z; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Liu H; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Song J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Zhu M; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Zhang X; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
He B; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Wang J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: .
Pokaż więcej
Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Apr 30; Vol. 205, pp. 274-282. Date of Electronic Publication: 2022 Feb 19.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
beta-Glucans*
Cooking ; Flour/analysis
Czasopismo naukowe
Tytuł:
Low-sodium salt mediated aggregation behavior of gluten in wheat dough.
Autorzy:
Wang X; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Liang Y; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Wang Q; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Chen Y; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Liu H; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Wang J; School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China. Electronic address: .
Pokaż więcej
Źródło:
International journal of biological macromolecules [Int J Biol Macromol] 2022 Apr 30; Vol. 205, pp. 231-239. Date of Electronic Publication: 2022 Feb 18.
Typ publikacji:
Journal Article
MeSH Terms:
Glutens*/chemistry
Triticum*/chemistry
Bread ; Flour ; Sodium ; Sodium Chloride/chemistry ; Sodium Chloride/pharmacology
Czasopismo naukowe
Tytuł:
A Narrative Review about Autism Spectrum Disorders and Exclusion of Gluten and Casein from the Diet.
Autorzy:
González-Domenech PJ; Department of Psychiatry, University of Granada, Health Technology Park, Av. de la Investigación, 11, 18071 Granada, Spain.
Diaz-Atienza F; Department of Psychiatry, University of Granada, Health Technology Park, Av. de la Investigación, 11, 18071 Granada, Spain.
Gutiérrez-Rojas L; Department of Psychiatry, University of Granada, Health Technology Park, Av. de la Investigación, 11, 18071 Granada, Spain.; Psychiatry Service, Hospital San Cecilio, Health Technology Park, Av. de la Investigación, 11, 18016 Granada, Spain.
Fernández-Soto ML; Department of Medicine, University of Granada, Health Technology Park, Av. de la Investigación, 11, 18071 Granada, Spain.
González-Domenech CM; Department of Microbiology, University of Málaga, Louis Pasteur Avenue, 29010 Málaga, Spain.
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Źródło:
Nutrients [Nutrients] 2022 Apr 25; Vol. 14 (9). Date of Electronic Publication: 2022 Apr 25.
Typ publikacji:
Journal Article; Review
MeSH Terms:
Autism Spectrum Disorder*/etiology
Glutens*/adverse effects
Caseins/adverse effects ; Child ; Diet, Gluten-Free/methods ; Humans ; Prospective Studies
Czasopismo naukowe
Tytuł:
Quantification of Protein "Biomarkers" in Wheat-Based Food Systems: Dealing with Process-Related Issues.
Autorzy:
Marengo M; Dipartimento di Scienza e Tecnologia del Farmaco, Università degli Studi di Torino, Via Giuria 9, 10125 Torino, Italy.
Carpen A; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
Mamone G; Istituto di Scienze dell'Alimentazione, Consiglio Nazionale delle Ricerche, Via Roma, 64, 83100 Avellino, Italy.
Ferranti P; Dipartimento di Agraria, Università degli Studi di Napoli 'Federico II', Via Università 100, 80055 Portici, Italy.
Iametti S; Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy.
Pokaż więcej
Źródło:
Molecules (Basel, Switzerland) [Molecules] 2022 Apr 20; Vol. 27 (9). Date of Electronic Publication: 2022 Apr 20.
Typ publikacji:
Journal Article
MeSH Terms:
Food Handling*
Glutens*
Biomarkers/analysis
Czasopismo naukowe

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