Temat: "Glutens" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Preparation and identification of a novel peptide with high antioxidant activity from corn gluten meal.
Autorzy:: Yu X; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China; University of Chinese Academy of Sciences, Beijing 100049, China.
Chen Y; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
Qi Z; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.
Chen Q; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China. Electronic address: .
Cao Y; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China. Electronic address: .
Kong Q; CAS Key Laboratory of Biobased Materials, Qingdao Institute of Bioenergy and Bioprocess Technology, Chinese Academy of Sciences, Qingdao 266101, China.; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Oct 30; Vol. 424, pp. 136389. Date of Electronic Publication: 2023 May 15.
Typ publikacji:: Journal Article
MeSH Terms:: Antioxidants*/chemistry
Glutens*/chemistry
Zea mays/chemistry ; Hydrolysis ; Peptides/chemistry ; Protein Hydrolysates/chemistry

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 2.

Tytuł:: Precooking treatments affect the sensory and tensile properties of autoclaved recooked noodles via moisture distribution and protein structure.
Autorzy:: Guo X; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
Gu F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
Li Y; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; School of Food Science and Biology, Hebei University of Science and Technology, Hebei 050018,China.
Zhang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
Hu R; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China.
Jiao B; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China. Electronic address: .
Wang F; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China; College of Biochemical Engineering, Beijing Union University, Beijing 100023, China. Electronic address: .
Wang Q; Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences/Key Laboratory of Agro-Products Processing, Ministry of Agriculture, Beijing 100193, China. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Sep 30; Vol. 421, pp. 136218. Date of Electronic Publication: 2023 Apr 23.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/chemistry
Food Quality*
Flour/analysis ; Water/chemistry ; Steam

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na półce

Szczegóły

Skocz do pozycji: 3.

Tytuł:: Prevalence of vomiting and nausea and associated factors after chronic and acute gluten exposure in celiac disease.
Autorzy:: Ahonen I; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
Laurikka P; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland.
Koskimaa S; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Tampere Center for Child, Adolescent and Maternal Health Research, Tampere University and Tampere University Hospital, Tampere, Finland.
Huhtala H; Faculty of Social Sciences, Tampere University, Tampere, Finland.
Lindfors K; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.
Kaukinen K; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Department of Internal Medicine, Tampere University Hospital, Tampere, Finland.
Kurppa K; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland.; Tampere Center for Child, Adolescent and Maternal Health Research, Tampere University and Tampere University Hospital, Tampere, Finland.; The University Consortium of Seinäjoki, Seinäjoki, Finland.
Kivelä L; Celiac Disease Research Center, Faculty of Medicine and Health Technology, Tampere University, Tampere, Finland. .; Tampere Center for Child, Adolescent and Maternal Health Research, Tampere University and Tampere University Hospital, Tampere, Finland. .; Children's Hospital and Pediatric Research Center, University of Helsinki and Helsinki University Hospital, Helsinki, Finland. .; Pokaż więcej
Źródło:: BMC gastroenterology [BMC Gastroenterol] 2023 Sep 06; Vol. 23 (1), pp. 301. Date of Electronic Publication: 2023 Sep 06.
Typ publikacji:: Review; Journal Article
MeSH Terms:: Glutens*/adverse effects
Celiac Disease*/complications
Celiac Disease*/epidemiology
Adult ; Humans ; Prevalence ; Vomiting/epidemiology ; Vomiting/etiology ; Nausea/epidemiology ; Nausea/etiology

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na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 4.

Tytuł:: Conformational and functional changes from deamidation of wheat gluten with electrochemical treatment.
Autorzy:: Dai Y; School of Food Science, Northeast Agricultural University, Harbin, China.
Zhong W; School of Food Science, Northeast Agricultural University, Harbin, China.
Hu X; School of Food Science, Northeast Agricultural University, Harbin, China.
Ji X; School of Food Science, Northeast Agricultural University, Harbin, China.
Sun Q; School of Food Science, Northeast Agricultural University, Harbin, China.
Wang R; School of Food Science, Northeast Agricultural University, Harbin, China.
Yu D; School of Food Science, Northeast Agricultural University, Harbin, China.
Wu F; School of Food Science, Northeast Agricultural University, Harbin, China.
Wang L; College of Food Engineering, Harbin University of Commerce, Harbin, China.; Pokaż więcej
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Sep; Vol. 103 (12), pp. 5677-5686. Date of Electronic Publication: 2023 Jun 11.
Typ publikacji:: Journal Article
MeSH Terms:: Triticum*/chemistry
Glutens*/chemistry
Spectroscopy, Fourier Transform Infrared ; Solubility

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 5.

Tytuł:: Effect of screw speed, temperature and moisture on physicochemical properties of corn gluten meal extrudate.
Autorzy:: Xu M; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
Zhang X; College of Agriculture, Henan University, Kaifeng, China.
Zhang Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
Wang J; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
Li J; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
Hu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
Cao S; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.
Luan G; College of Food Science and Engineering, Northwest A&F University, Yangling, China.; Shaanxi Union Research Center of University and Enterprise for Grain Processing Technologies, Yangling, China.; Pokaż więcej
Źródło:: Journal of the science of food and agriculture [J Sci Food Agric] 2023 Sep; Vol. 103 (12), pp. 5782-5790. Date of Electronic Publication: 2023 May 06.
Typ publikacji:: Journal Article
MeSH Terms:: Food Handling*
Glutens*
Zea mays/chemistry ; Temperature ; Solubility

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 6.

Tytuł:: Effect of konjac glucomannan on aggregation patterns and structure of wheat gluten with different strengths.
Autorzy:: Zhang X; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China.
Tian Y; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China.
Xing J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China.
Wang Q; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China.
Liang Y; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China.
Wang J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, People's Republic of China. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Aug 15; Vol. 417, pp. 135902. Date of Electronic Publication: 2023 Mar 09.
Typ publikacji:: Journal Article
MeSH Terms:: Triticum*/chemistry
Glutens*/chemistry
Mannans/chemistry ; Protein Structure, Secondary

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 7.

Tytuł:: The Landscapes of Gluten Regulatory Network in Elite Wheat Cultivars Contrasting in Gluten Strength.
Autorzy:: Liu J; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Li D; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Zhu P; Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Collaborative Innovation of Modern Crops and Food Crops in Jiangsu/Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Qiu S; Excellence and Innovation Center, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, China.
Yao K; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Zhuang Y; Testing Center, Jiangsu Academy of Agricultural Science, Nanjing 210014, China.
Chen C; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Liu G; Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Collaborative Innovation of Modern Crops and Food Crops in Jiangsu/Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.
Wen M; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Guo R; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Yao W; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Deng Y; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Shen X; Zhenjiang Academy of Agricultural Sciences, Jiangsu Academy of Agricultural Sciences, Jurong 212400, China.
Li T; Key Laboratory of Plant Functional Genomics of the Ministry of Education/Jiangsu Key Laboratory of Crop Genomics and Molecular Breeding/Collaborative Innovation of Modern Crops and Food Crops in Jiangsu/Jiangsu Key Laboratory of Crop Genetics and Physiology, College of Agriculture, Yangzhou University, Yangzhou 225009, China.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 May 29; Vol. 24 (11). Date of Electronic Publication: 2023 May 29.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/genetics
Glutens*/metabolism
Triticum*/genetics
Triticum*/metabolism
Plant Breeding ; Edible Grain/genetics ; Nitrogen/metabolism

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na półce

Pełny tekst Pełny tekst Szczegóły

Skocz do pozycji: 8.

Tytuł:: Clinical utility of urinary gluten immunogenic peptides in the follow-up of patients with coeliac disease.
Autorzy:: Garzón-Benavides M; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Ruiz-Carnicer Á; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain.
Segura V; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain.
Fombuena B; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
García-Fernandez F; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Sobrino-Rodriguez S; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Gómez-Izquierdo L; Pathology Service, Virgen del Rocío Hospital, Seville, Spain.
Montes-Cano MA; Inmunology Service, CIBER of Epidemiology and Public Health, Virgen del Rocío Hospital /IBiS/CSIC/University of Seville, Seville, Spain.
Millan-Domínguez R; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Del Carmen Rico M; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
González-Naranjo C; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Bozada-García JM; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Coronel-Rodríguez C; Health Center Amante Laffón, Seville, Spain.
Espin B; Pediatric, Gastroenterology, Hepatology and Nutrition Section, Virgen del Rocio Children's Hospital, Seville, Spain.
Díaz J; Clinical Analysis Service, Hospital Universitario INGESA, Ceuta, Spain.
Comino I; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain.
Argüelles-Arias F; Digestive Diseases Clinical Unit, Virgen Macarena Hospital, Seville, and University of Seville, Seville, Spain.
Cebolla Á; Biomedal S.L., Seville, Spain.
Romero-Gómez M; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.
Rodriguez-Herrera A; Saint Luke's General Hospital, Kilkenny, Ireland.
Sousa C; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, Seville, Spain.
Pizarro-Moreno Á; Digestive Disease Clinical Unit. and CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, Seville, Spain.; Pokaż więcej
Źródło:: Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2023 May; Vol. 57 (9), pp. 993-1003. Date of Electronic Publication: 2023 Mar 08.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Glutens*/adverse effects
Glutens*/analysis
Celiac Disease*
Humans ; Follow-Up Studies ; Diet, Gluten-Free ; Peptides ; Patient Compliance

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 9.

Tytuł:: Interpretation of the effects of hydroxypropyl starch and hydroxypropyl distarch phosphate on frozen raw noodles quality during frozen storage: Studies on water state and starch-gluten network properties.
Autorzy:: Zhao K; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Jia Z; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Hou L; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Yang H; Angel Yeast Co., Ltd., 168 Chengdong Avenue, Yichang, Hubei, China.
Xiao S; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Ding W; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Zhang Y; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China.
Wang X; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China. Electronic address: .
Fu Y; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China. Electronic address: .
Wu Y; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, China; Key Laboratory for Deep Processing of Major Grain and Oil, Wuhan Polytechnic University, Ministry of Education, Wuhan 430023, China. Electronic address: .; Pokaż więcej
Źródło:: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jul 01; Vol. 242 (Pt 1), pp. 124783. Date of Electronic Publication: 2023 May 09.
Typ publikacji:: Journal Article
MeSH Terms:: Starch*/chemistry
Glutens*/chemistry
Freezing ; Water/chemistry ; Flour

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 10.

Tytuł:: The Oral Transglutaminase 2 Inhibitor ZED1227 Accumulates in the Villous Enterocytes in Celiac Disease Patients during Gluten Challenge and Drug Treatment.
Autorzy:: Isola J; Jilab Inc., 33520 Tampere, Finland.; Faculty of Medicine and Health Technology, Tampere University, 33014 Tampere, Finland.
Mäki M; Faculty of Medicine and Health Technology, Tampere University, 33014 Tampere, Finland.
Hils M; Zedira GmbH, Roesslerstrasse 83, 64293 Darmstadt, Germany.
Pasternack R; Zedira GmbH, Roesslerstrasse 83, 64293 Darmstadt, Germany.
Viiri K; Faculty of Medicine and Health Technology, Tampere University, 33014 Tampere, Finland.
Dotsenko V; Faculty of Medicine and Health Technology, Tampere University, 33014 Tampere, Finland.
Montonen T; Faculty of Medicine and Health Technology, Tampere University, 33014 Tampere, Finland.
Zimmermann T; Dr. Falk Pharma Gmbh, 79108 Freiburg, Germany.
Mohrbacher R; Dr. Falk Pharma Gmbh, 79108 Freiburg, Germany.
Greinwald R; Dr. Falk Pharma Gmbh, 79108 Freiburg, Germany.
Schuppan D; Institute of Translational Immunology and Celiac Center, Medical Center, Johannes-Gutenberg University, 55099 Mainz, Germany.; Division of Gastroenterology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston, MA 02115, USA.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Jun 28; Vol. 24 (13). Date of Electronic Publication: 2023 Jun 28.
Typ publikacji:: Randomized Controlled Trial; Journal Article
MeSH Terms:: Glutens*
Celiac Disease*
Humans ; Protein Glutamine gamma Glutamyltransferase 2 ; Enterocytes/metabolism ; Gliadin ; Transglutaminases/metabolism ; Peptides

Czasopismo naukowe

na półce

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Skocz do pozycji: 11.

Tytuł:: Optimization of freezing methods and composition of frozen rice dough reconstituted by glutinous rice starch and gluten.
Autorzy:: Wei Q; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China. Electronic address: .
Zhang G; Wilmar (Shanghai) Biotechnology Research & Development Center Co., Ltd, Area A， No.118 Gaodong Road, Pudong New District, Shanghai 200137, China. Electronic address: .
Mei J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China. Electronic address: .
Zhang C; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China. Electronic address: .
Xie J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; National Experimental Teaching Demonstration Center for Food Science and Engineering Shanghai Ocean University, Shanghai 201306, China; Shanghai Engineering Research Center of Aquatic Product Processing and Preservation, Shanghai 201306, China; Shanghai Professional Technology Service Platform on Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China; Collaborative Innovation Center of Seafood Deep Processing, Ministry of Education, Dalian 116034, China. Electronic address: .; Pokaż więcej
Źródło:: International journal of biological macromolecules [Int J Biol Macromol] 2023 Jun 15; Vol. 240, pp. 124424. Date of Electronic Publication: 2023 Apr 14.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/chemistry
Oryza*/chemistry
Freezing ; Spectroscopy, Fourier Transform Infrared ; Bread/analysis ; Water/chemistry ; Starch/chemistry ; Flour/analysis

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 12.

Tytuł:: Investigating the Effects of NaCl on the Formation of AFs from Gluten in Cooked Wheat Noodles.
Autorzy:: Liang Y; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Song J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Wang J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Liu H; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Wu X; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
He B; College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China.
Zhang X; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.
Wang J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Jun 08; Vol. 24 (12). Date of Electronic Publication: 2023 Jun 08.
Typ publikacji:: Journal Article
MeSH Terms:: Sodium Chloride*/pharmacology
Sodium Chloride*/chemistry
Glutens*/chemistry
Triticum/chemistry ; Flour/analysis ; Amyloid

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Skocz do pozycji: 13.

Tytuł:: Water mobility and microstructure of gluten network during dough mixing using TD NMR.
Autorzy:: Dufour M; INRAE, UR BIA, F-44316 Nantes, France; La Boulangère & Co, F-85140 Essarts en Bocage, France.
Foucat L; INRAE, UR BIA, F-44316 Nantes, France; INRAE, PROBE Research Infrastructure, BIBS Facility, F-44316 Nantes, France.
Hugon F; La Boulangère & Co, F-85140 Essarts en Bocage, France.
Dugué A; La Boulangère & Co, F-85140 Essarts en Bocage, France.
Chiron H; INRAE, UR BIA, F-44316 Nantes, France.
Della Valle G; INRAE, UR BIA, F-44316 Nantes, France.
Kansou K; INRAE, UR BIA, F-44316 Nantes, France.
Saulnier L; INRAE, UR BIA, F-44316 Nantes, France. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 May 30; Vol. 409, pp. 135329. Date of Electronic Publication: 2022 Dec 26.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/chemistry
Bread*/analysis
Triticum/chemistry ; Magnetic Resonance Spectroscopy ; Chemical Phenomena ; Flour/analysis ; Water

Czasopismo naukowe

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Szczegóły

Skocz do pozycji: 14.

Tytuł:: Inhibition of In Vitro Amylolysis of Wheat Starch by Gluten Peptides.
Autorzy:: Xiong Y; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Gu C; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.
Yu J; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.
Copeland L; School of Life and Environmental Sciences, The University of Sydney, Sydney, New South Wales 2006, Australia.
Wang S; State Key Laboratory of Food Nutrition and Safety, Tianjin University of Science & Technology, Tianjin 300457, China.; School of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin 300457, China.; Food Laboratory of Zhongyuan, Tianjin University of Science & Technology, Tianjin 300457, China.; Pokaż więcej
Źródło:: Journal of agricultural and food chemistry [J Agric Food Chem] 2023 May 17; Vol. 71 (19), pp. 7514-7520. Date of Electronic Publication: 2023 May 04.
Typ publikacji:: Journal Article
MeSH Terms:: Starch*/chemistry
Glutens*/metabolism
Triticum/chemistry ; Pepsin A ; alpha-Amylases/metabolism ; Hydrolysis ; Peptides

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 15.

Tytuł:: Characterization of rye flours and their potential as reference material for gluten analysis.
Autorzy:: Xhaferaj M; Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany.
Muskovics G; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.
Schall E; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.
Bugyi Z; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.
Tömösközi S; Budapest University of Technology and Economics, Department of Applied Biotechnology and Food Science, Research Group of Cereal Science and Food Quality, Budapest, Hungary.
Scherf KA; Karlsruhe Institute of Technology, Institute of Applied Biosciences, Department of Bioactive and Functional Food Chemistry, Karlsruhe, Germany. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 May 15; Vol. 408, pp. 135148. Date of Electronic Publication: 2022 Dec 05.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/analysis
Celiac Disease*
Secale ; Prolamins/analysis ; Gliadin ; Flour/analysis ; Enzyme-Linked Immunosorbent Assay

Czasopismo naukowe

na półce

Szczegóły

Skocz do pozycji: 16.

Tytuł:: Self-Reported Gluten Intolerance Is Prevalent, but Not All Gluten-Containing Foods Are Equal.
Autorzy:: Jansson-Knodell CL; Division of Gastroenterology and Hepatology, Department of Medicine, Indiana University School of Medicine, 702 Rotary Circle, Suite 225, Indianapolis, IN, 46202, USA.; Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Cleveland Clinic, 9500 Euclid Avenue, Cleveland, OH, 44195, USA.
White M; Internal Medicine, Department of Medicine, Cleveland Clinic, 9500 Euclid Avenue, Cleveland, OH, 44195, USA.
Lockett C; Roudebush VA Medical Center, 1481 W 10Th St, Indianapolis, IN, 46202, USA.
Xu H; Department of Biostatistics, Indiana University School of Medicine, 410 W 10th Street, Indianapolis, IN, 46202, USA.
Rubio-Tapia A; Division of Gastroenterology, Hepatology, and Nutrition, Department of Medicine, Cleveland Clinic, 9500 Euclid Avenue, Cleveland, OH, 44195, USA.
Shin A; Division of Gastroenterology and Hepatology, Department of Medicine, Indiana University School of Medicine, 702 Rotary Circle, Suite 225, Indianapolis, IN, 46202, USA. .; Pokaż więcej
Źródło:: Digestive diseases and sciences [Dig Dis Sci] 2023 Apr; Vol. 68 (4), pp. 1364-1368. Date of Electronic Publication: 2023 Jan 20.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/adverse effects
Celiac Disease*/diagnosis
Celiac Disease*/epidemiology
Adult ; Humans ; Self Report ; Food ; Surveys and Questionnaires ; Diet, Gluten-Free

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Skocz do pozycji: 17.

Tytuł:: Evaluation of the Usefulness of an Automatable Immunoassay for Monitoring Celiac Disease by Quantification of Immunogenic Gluten Peptides in Urine.
Autorzy:: Segura V; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Ruiz-Carnicer Á; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Mendía I; Biomedal S.L., 41900 Camas, Spain.
Garzón-Benavides M; Digestive Disease Clinical Unit, CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, 41013 Seville, Spain.
Pizarro ÁE; Digestive Disease Clinical Unit, CIBERehd, Institute of Biomedicine of Seville (IBiS), SeLiver Group, Virgen del Rocío Hospital/CSIC/US, 41013 Seville, Spain.
Comino I; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.
Sousa C; Department of Microbiology and Parasitology, Faculty of Pharmacy, University of Seville, 41012 Seville, Spain.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2023 Mar 31; Vol. 15 (7). Date of Electronic Publication: 2023 Mar 31.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/analysis
Celiac Disease*
Humans ; Diet, Gluten-Free ; Immunoassay ; Peptides/urine ; Patient Compliance

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Szczegóły

Skocz do pozycji: 18.

Tytuł:: Insights into the interaction mechanism of glutelin and rice starch during extrusion processing: The role of specific mechanical energy.
Autorzy:: Wang LS; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China.
Duan YM; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China.
Tong LF; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China.
Yu XS; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China.
Xiao ZG; College of Food, Shenyang Agricultural University, Shenyang 110866, Liaoning, China; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China. Electronic address: zhigang_.
Wang P; College of Grain Science and Technology, Shenyang Normal University, Shenyang 110034, Liaoning, China; School of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 30; Vol. 405 (Pt A), pp. 134850. Date of Electronic Publication: 2022 Nov 05.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/chemistry
Oryza*/chemistry
Molecular Docking Simulation ; Starch/chemistry ; Hydrogen Bonding

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Szczegóły

Skocz do pozycji: 19.

Tytuł:: The Role of Gluten in Gastrointestinal Disorders: A Review.
Autorzy:: Cenni S; Department of Experimental Medicine, University of Campania 'Luigi Vanvitelli', 80138 Naples, Italy.
Sesenna V; Department of Medicine and Surgery, Pediatric Clinic, University of Parma, 43126 Parma, Italy.
Boiardi G; Department of Medicine and Surgery, Pediatric Clinic, University of Parma, 43126 Parma, Italy.
Casertano M; Department of Woman, Child and General and Specialist Surgery, University of Campania 'Luigi Vanvitelli', 80138 Naples, Italy.
Russo G; Department of Woman, Child and General and Specialist Surgery, University of Campania 'Luigi Vanvitelli', 80138 Naples, Italy.
Reginelli A; Radiology Unit, Department of Precision Medicine, University of Campania 'L. Vanvitelli', 80138 Napoli, Italy.
Esposito S; Department of Medicine and Surgery, Pediatric Clinic, University of Parma, 43126 Parma, Italy.
Strisciuglio C; Department of Woman, Child and General and Specialist Surgery, University of Campania 'Luigi Vanvitelli', 80138 Naples, Italy.; Pokaż więcej
Źródło:: Nutrients [Nutrients] 2023 Mar 27; Vol. 15 (7). Date of Electronic Publication: 2023 Mar 27.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Glutens*/adverse effects
Celiac Disease*
Humans ; Diet ; Immune System ; Intestinal Mucosa ; Diet, Gluten-Free

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Szczegóły

Skocz do pozycji: 20.

Tytuł:: Compound treatment of thiolated citrus high-methoxyl pectin and sodium phosphate dibasic anhydrous improved gluten network structure.
Autorzy:: Chen J; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China. Electronic address: .
Cui Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China.
Zhang S; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China; State Key Laboratory of Aridland Crop Science, Lanzhou 730070, Gansu, People's Republic of China.
Ma Y; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China.
Yang F; College of Food Science and Engineering, Gansu Agricultural University, Lanzhou 730070, Gansu, People's Republic of China. Electronic address: .; Pokaż więcej
Źródło:: Food chemistry [Food Chem] 2023 Mar 15; Vol. 404 (Pt B), pp. 134770. Date of Electronic Publication: 2022 Oct 28.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens*/chemistry
Citrus*
Pectins/chemistry ; Phosphates

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