Temat: "Glutens" - OpacWWW

Skocz do pozycji: 61.

Tytuł:: Viscoelastic properties of wheat gluten in a molecular dynamics study.
Autorzy:: Mioduszewski Ł; Institute of Physics, Polish Academy of Sciences, Warsaw, Poland.
Cieplak M; Institute of Physics, Polish Academy of Sciences, Warsaw, Poland.; Pokaż więcej
Źródło:: PLoS computational biology [PLoS Comput Biol] 2021 Mar 24; Vol. 17 (3), pp. e1008840. Date of Electronic Publication: 2021 Mar 24 (Print Publication: 2021).
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Glutens*/chemistry
Glutens*/physiology
Triticum/*chemistry
Computational Biology ; Elasticity/physiology ; Molecular Dynamics Simulation ; Viscosity

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Skocz do pozycji: 62.

Tytuł:: Comparative evaluation of the antioxidant, antimicrobial and nutritive properties of gluten-free flours.
Autorzy:: Miedzianka J; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland. .
Drzymała K; Department of Biotechnology and Food Microbiology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
Nemś A; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.
Kita A; Department of Food Storage and Technology, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Chełmońskiego 37, 51-630, Wrocław, Poland.; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2021 May 17; Vol. 11 (1), pp. 10385. Date of Electronic Publication: 2021 May 17.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Antioxidants/*chemistry
Flour/*analysis
Glutens/*chemistry
Plant Oils/*chemistry
Amino Acids/chemistry ; Amino Acids/genetics ; Anti-Infective Agents/chemistry ; Anti-Infective Agents/pharmacology ; Antioxidants/pharmacology ; Bacillus subtilis/drug effects ; Bacillus subtilis/pathogenicity ; Diet, Gluten-Free ; Dietary Fiber/analysis ; Fabaceae/chemistry ; Fabaceae/genetics ; Fatty Acids, Unsaturated/chemistry ; Fatty Acids, Unsaturated/isolation & purification ; Germ Cells/chemistry ; Glutens/therapeutic use ; Humans ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Plant Oils/pharmacology ; Polyphenols/chemistry ; Polyphenols/isolation & purification

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Skocz do pozycji: 63.

Tytuł:: Identification of gluten-like proteins in selected pod bearing leguminous tree seeds.
Autorzy:: Taghvaei M; Animal, Veterinary and Food Sciences, University of Idaho, Moscow, Idaho, United States of America.
Smith B; Animal, Veterinary and Food Sciences, University of Idaho, Moscow, Idaho, United States of America.; United States Department of Agriculture, Agricultural Research Service, Southern Regional Research Center, New Orleans, Louisiana, United States of America.
Yazar G; Animal, Veterinary and Food Sciences, University of Idaho, Moscow, Idaho, United States of America.
Bean S; United States Department of Agriculture, Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, Kansas, United States of America.
Tilley M; United States Department of Agriculture, Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, Kansas, United States of America.
Ioerger B; United States Department of Agriculture, Agricultural Research Service, Center for Grain and Animal Health Research, Manhattan, Kansas, United States of America.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2021 Apr 05; Vol. 16 (4), pp. e0249427. Date of Electronic Publication: 2021 Apr 05 (Print Publication: 2021).
Typ publikacji:: Journal Article
MeSH Terms:: Trees*
Fabaceae/*chemistry
Glutens/*analysis
Seeds/*chemistry
Glutens/chemistry ; Molecular Weight ; Rheology

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Skocz do pozycji: 64.

Tytuł:: Gluten intake and metabolic health: conflicting findings from the UK Biobank.
Autorzy:: Behrendt I; Institute of Nutritional Science, Justus-Liebig-University of Giessen, Goethestr. 55, 35390, Giessen, Germany. .
Fasshauer M; Institute of Nutritional Science, Justus-Liebig-University of Giessen, Goethestr. 55, 35390, Giessen, Germany.; Department of Internal Medicine (Endocrinology, Nephrology, and Rheumatology), University of Leipzig, Leipzig, Germany.; Leipzig University Medical Center, IFB AdiposityDiseases, Leipzig, Germany.
Eichner G; Mathematical Institute, Justus-Liebig-University of Giessen, Giessen, Germany.; Pokaż więcej
Źródło:: European journal of nutrition [Eur J Nutr] 2021 Apr; Vol. 60 (3), pp. 1547-1559. Date of Electronic Publication: 2020 Aug 06.
Typ publikacji:: Journal Article
MeSH Terms:: Biological Specimen Banks*
Glutens*
Body Mass Index ; Cross-Sectional Studies ; Female ; Humans ; Male ; United Kingdom/epidemiology ; Waist Circumference

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Skocz do pozycji: 65.

Tytuł:: "Let Food Be Thy Medicine": Gluten and Potential Role in Neurodegeneration.
Autorzy:: Lerner A; Chaim Sheba Medical Center, The Zabludowicz Research Center for Autoimmune Diseases, Tel Hashomer 5262000, Israel.
Benzvi C; Chaim Sheba Medical Center, The Zabludowicz Research Center for Autoimmune Diseases, Tel Hashomer 5262000, Israel.; Pokaż więcej
Źródło:: Cells [Cells] 2021 Mar 30; Vol. 10 (4). Date of Electronic Publication: 2021 Mar 30.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Glutens/*adverse effects
Nerve Degeneration/*chemically induced
Animals ; Brain/pathology ; Cross Reactions ; GTP-Binding Proteins/metabolism ; Gastrointestinal Tract/pathology ; Glutens/chemistry ; Humans ; Nerve Degeneration/psychology ; Protein Glutamine gamma Glutamyltransferase 2 ; Sequence Homology, Amino Acid ; Transglutaminases/metabolism

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Skocz do pozycji: 66.

Tytuł:: Efficient Hydrolysis of Gluten-Derived Celiac Disease-Triggering Immunogenic Peptides by a Bacterial Serine Protease from Burkholderia gladioli .
Autorzy:: Liu YY; Program in Microbial Genomics, National Chung Hsing University and Academia Sinica, Taichung 40227, Taiwan.
Lee CC; Graduate Institute of Biotechnology, National Chung Hsing University, 250 Kuo-Kuang Rd., Taichung 40227, Taiwan.
Hsu JH; Graduate Institute of Biotechnology, National Chung Hsing University, 250 Kuo-Kuang Rd., Taichung 40227, Taiwan.
Leu WM; Graduate Institute of Biotechnology, National Chung Hsing University, 250 Kuo-Kuang Rd., Taichung 40227, Taiwan.
Meng M; Graduate Institute of Biotechnology, National Chung Hsing University, 250 Kuo-Kuang Rd., Taichung 40227, Taiwan.; Pokaż więcej
Źródło:: Biomolecules [Biomolecules] 2021 Mar 17; Vol. 11 (3). Date of Electronic Publication: 2021 Mar 17.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Bacterial Proteins/*metabolism
Burkholderia gladioli/*enzymology
Celiac Disease/*metabolism
Glutens/*metabolism
Peptides/*metabolism
Serine Proteases/*metabolism
Amino Acid Sequence ; Bacterial Proteins/genetics ; Beer ; Burkholderia gladioli/genetics ; Celiac Disease/immunology ; Electrophoresis, Polyacrylamide Gel ; Escherichia coli/genetics ; Fermentation ; Gliadin/immunology ; Gliadin/metabolism ; Glutens/immunology ; Humans ; Hydrolysis ; Peptides/immunology ; Recombinant Proteins/metabolism ; Serine Proteases/genetics ; Substrate Specificity

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Skocz do pozycji: 67.

Tytuł:: Antioxidant properties and inhibition of angiotensin-converting enzyme by highly active peptides from wheat gluten.
Autorzy:: Liu WY; College of Engineering, China Agricultural University, Beijing, 100083, People's Republic of China. .; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co., Ltd, Beijing, 100015, People's Republic of China. .
Zhang JT; College of Life Science and Technology, HuaZhong University of Science and Technology, Wuhan, People's Republic of China.
Miyakawa T; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan.
Li GM; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co., Ltd, Beijing, 100015, People's Republic of China.
Gu RZ; Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries Co., Ltd, Beijing, 100015, People's Republic of China.
Tanokura M; Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-ku, Tokyo, 113-8657, Japan. .; Pokaż więcej
Źródło:: Scientific reports [Sci Rep] 2021 Mar 04; Vol. 11 (1), pp. 5206. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Angiotensin-Converting Enzyme Inhibitors/*pharmacology
Antioxidants/*chemistry
Glutens/*chemistry
Peptidyl-Dipeptidase A/*genetics
Amino Acid Sequence ; Angiotensin-Converting Enzyme Inhibitors/chemistry ; Angiotensins/genetics ; Antioxidants/pharmacology ; Glutens/pharmacology ; Mass Spectrometry ; Peptide Fragments/chemistry ; Peptide Fragments/pharmacology ; Peptides/chemistry ; Peptides/pharmacology ; Peptidyl-Dipeptidase A/drug effects ; Triticum/chemistry

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Skocz do pozycji: 68.

Tytuł:: High-Molecular-Weight Glutenin Subunits: Genetics, Structures, and Relation to End Use Qualities.
Autorzy:: Li Y; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.; Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China.
Fu J; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Shen Q; Key Laboratory of Plant Protein and Grain Processing, National Engineering Research Center for Fruit and Vegetable Processing, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Yang D; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.; Xinghua Industrial Research Centre for Food Science and Human Health, China Agricultural University, Xinghua 225700, China.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2020 Dec 26; Vol. 22 (1). Date of Electronic Publication: 2020 Dec 26.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Endosperm/*metabolism
Glutens/*genetics
Glutens/*metabolism
Triticum/*metabolism
Endosperm/genetics ; Glutens/chemistry ; Molecular Weight ; Triticum/genetics

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Skocz do pozycji: 69.

Tytuł:: Exposure sources, amounts and time course of gluten ingestion and excretion in patients with coeliac disease on a gluten-free diet.
Autorzy:: Silvester JA; Harvard Medical School Celiac Research Program, Boston, MA, USA.; Boston Children's Hospital, Boston, MA, USA.; Beth Israel Deaconess Medical Center, Boston, MA, USA.; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Comino I; Faculty of Pharmacy, University of Seville, Seville, Spain.
Rigaux LN; St Boniface Hospital, Winnipeg, MB, Canada.
Segura V; Faculty of Pharmacy, University of Seville, Seville, Spain.
Green KH; St Boniface Hospital, Winnipeg, MB, Canada.
Cebolla A; Biomedal S.L., Seville, Spain.
Weiten D; Grace General Hospital, Winnipeg, MB, Canada.
Dominguez R; Biomedal S.L., Seville, Spain.
Leffler DA; Harvard Medical School Celiac Research Program, Boston, MA, USA.; Beth Israel Deaconess Medical Center, Boston, MA, USA.
Leon F; Glutenostics LLC, New Jersey, NJ, USA.
Bernstein CN; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Graff LA; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.
Kelly CP; Harvard Medical School Celiac Research Program, Boston, MA, USA.; Beth Israel Deaconess Medical Center, Boston, MA, USA.
Sousa C; Faculty of Pharmacy, University of Seville, Seville, Spain.
Duerksen DR; Rady Faculty of Health Sciences, Max Rady College of Medicine, University of Manitoba, Winnipeg, MB, Canada.; St Boniface Hospital, Winnipeg, MB, Canada.; Pokaż więcej
Źródło:: Alimentary pharmacology & therapeutics [Aliment Pharmacol Ther] 2020 Nov; Vol. 52 (9), pp. 1469-1479. Date of Electronic Publication: 2020 Sep 27.
Typ publikacji:: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't
MeSH Terms:: Diet, Gluten-Free*
Celiac Disease/*metabolism
Dietary Exposure/*analysis
Glutens/*pharmacokinetics
Adult ; Aged ; Celiac Disease/urine ; Eating ; Feces/chemistry ; Female ; Food Contamination/analysis ; Glutens/analysis ; Glutens/urine ; Humans ; Male ; Middle Aged ; Young Adult

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Skocz do pozycji: 70.

Tytuł:: Gene Expression Profiling in Coeliac Disease Confirmed the Key Role of the Immune System and Revealed a Molecular Overlap with Non-Celiac Gluten Sensitivity.
Autorzy:: Sallese M; Department of Innovative Technologies in Medicine and Dentistry, University 'G. d'Annunzio' of Chieti-Pescara, 66100 Chieti, Italy.; Center for Advanced Studies and Technology (CAST), 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.
Efthymakis K; Center for Advanced Studies and Technology (CAST), 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.; Department of Medicine and Ageing Sciences, 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.
Marchioni M; Laboratory of Biostatistics, Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.
Neri B; Gastroenterology Unit, Department of Systems Medicine, University 'Tor Vergata' of Rome, 00133 Roma, Italy.
Dufrusine B; Center for Advanced Studies and Technology (CAST), 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.; Department of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Dainese E; Department of Bioscience and Technology for Food Agriculture and Environment, University of Teramo, 64100 Teramo, Italy.
Di Nicola M; Laboratory of Biostatistics, Department of Medical, Oral and Biotechnological Sciences, 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.
Neri M; Center for Advanced Studies and Technology (CAST), 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.; Department of Medicine and Ageing Sciences, 'G. d'Annunzio' University of Chieti-Pescara, 66100 Chieti, Italy.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Apr 24; Vol. 24 (9). Date of Electronic Publication: 2023 Apr 24.
Typ publikacji:: Journal Article
MeSH Terms:: Celiac Disease*
Immune System Diseases*
Humans ; Glutens/genetics ; Immunity, Innate/genetics ; Immune System/pathology ; Gene Expression Profiling

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Skocz do pozycji: 71.

Tytuł:: An Overview of Factors Affecting the Functional Quality of Common Wheat ( Triticum aestivum L.).
Autorzy:: Filip E; Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland.
Woronko K; Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland.
Stępień E; Institute of Marine and Environmental Sciences, University of Szczecin, Adama Mickiewicza 16, 70-383 Szczecin, Poland.
Czarniecka N; Institute of Biology, University of Szczecin, 13 Wąska, 71-415 Szczecin, Poland.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2023 Apr 19; Vol. 24 (8). Date of Electronic Publication: 2023 Apr 19.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Plant Proteins*/genetics
Triticum*/genetics
Endosperm/genetics ; Starch ; Glutens ; Edible Grain/genetics

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Skocz do pozycji: 72.

Tytuł:: Quality characteristics of fresh noodles with low-sodium salt and the underlying mechanisms.
Autorzy:: Wang X; School of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Gong W; School of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Chen Y; School of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Liu H; School of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Liang Y; School of Biological Engineering, Henan University of Technology, Zhengzhou, China.
Wang J; School of Biological Engineering, Henan University of Technology, Zhengzhou, China.; Pokaż więcej
Źródło:: Journal of texture studies [J Texture Stud] 2023 Apr; Vol. 54 (2), pp. 288-298. Date of Electronic Publication: 2022 Dec 14.
Typ publikacji:: Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Sodium Chloride*/chemistry
Flour*
Glutens/chemistry ; Food Quality ; Sodium

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Skocz do pozycji: 73.

Tytuł:: Strain-dependent assessment of dough's polymer structure and functionality during the baking process.
Autorzy:: Alpers T; Research Group Cereal Technology and Process Engineering, Chair of Brewing and Beverage Technology, Technical University of Munich, Freising, Germany.
Becker T; Research Group Cereal Technology and Process Engineering, Chair of Brewing and Beverage Technology, Technical University of Munich, Freising, Germany.
Jekle M; Department of Plant-Based Foods, Institute of Food Science and Biotechnology, University of Hohenheim, Stuttgart, Germany.; Pokaż więcej
Źródło:: PloS one [PLoS One] 2023 Mar 07; Vol. 18 (3), pp. e0282670. Date of Electronic Publication: 2023 Mar 07 (Print Publication: 2023).
Typ publikacji:: Journal Article
MeSH Terms:: Saccharomyces cerevisiae*
Cognition*
Animals ; Estrus ; Glutens ; Polymers ; Triticum

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Skocz do pozycji: 74.

Tytuł:: Interaction between Gut Microbiota and Celiac Disease: From Pathogenesis to Treatment.
Autorzy:: Rossi RE; Gastroenterology and Endoscopy Unit, IRCCS Humanitas Research Hospital, Via Manzoni 56, Rozzano, 20089 Milan, Italy.
Dispinzieri G; Division of Gastroenterology and Center for Autoimmune Liver Diseases, Department of Medicine and Surgery, University of Milano-Bicocca and European Reference Network on Hepatological Diseases (ERN RARE-LIVER), San Gerardo Hospital, Via Pergolesi 33, 20900 Monza, Italy.
Elvevi A; Division of Gastroenterology and Center for Autoimmune Liver Diseases, Department of Medicine and Surgery, University of Milano-Bicocca and European Reference Network on Hepatological Diseases (ERN RARE-LIVER), San Gerardo Hospital, Via Pergolesi 33, 20900 Monza, Italy.
Massironi S; Division of Gastroenterology and Center for Autoimmune Liver Diseases, Department of Medicine and Surgery, University of Milano-Bicocca and European Reference Network on Hepatological Diseases (ERN RARE-LIVER), San Gerardo Hospital, Via Pergolesi 33, 20900 Monza, Italy.; Pokaż więcej
Źródło:: Cells [Cells] 2023 Mar 07; Vol. 12 (6). Date of Electronic Publication: 2023 Mar 07.
Typ publikacji:: Journal Article
MeSH Terms:: Celiac Disease*/genetics
Gastrointestinal Microbiome*/physiology
Infant ; Humans ; Glutens ; Gliadin ; Bacteria/metabolism ; Inflammation

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Skocz do pozycji: 75.

Tytuł:: Cost-effective duplex Kompetitive Allele Specific PCR markers for homologous genes facilitating wheat breeding.
Autorzy:: Jiang P; CIMMYT-JAAS Joint Center for Wheat Diseases, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China.
Fan X; CIMMYT-JAAS Joint Center for Wheat Diseases, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China.
Zhang G; Lianyungang Institute of Agricultural Sciences, Lianyungang, 222000, Jiangsu, China.
Wu L; CIMMYT-JAAS Joint Center for Wheat Diseases, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China.
He Y; CIMMYT-JAAS Joint Center for Wheat Diseases, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China.
Li C; CIMMYT-JAAS Joint Center for Wheat Diseases, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China.
Zhang X; CIMMYT-JAAS Joint Center for Wheat Diseases, Jiangsu Academy of Agricultural Sciences, Nanjing, 210014, Jiangsu, China. .; Collaborative Innovation Center for Modern Crop Production co-sponsored by Province and Ministry, Nanjing, 210095, Jiangsu, China. .; Pokaż więcej
Źródło:: BMC plant biology [BMC Plant Biol] 2023 Mar 01; Vol. 23 (1), pp. 119. Date of Electronic Publication: 2023 Mar 01.
Typ publikacji:: Journal Article
MeSH Terms:: Triticum*/genetics
Plant Breeding*
Alleles ; Cost-Benefit Analysis ; Polymerase Chain Reaction ; Glutens/genetics

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Skocz do pozycji: 76.

Tytuł:: Gluten-free diet adherence in children with screening-detected celiac disease using a prospective birth cohort study.
Autorzy:: Mehta P; Department of Pediatrics, Children's Hospital Colorado, University of Colorado, Aurora, CO, United States of America.
Li Q; Health Informatics Institute, University of South Florida, Tampa, FL, United States of America.
Stahl M; Department of Pediatrics, Children's Hospital Colorado, University of Colorado, Aurora, CO, United States of America.
Uusitalo U; Health Informatics Institute, Morsani College of Medicine, University of South Florida, Tampa, FL, United States of America.
Lindfors K; Celiac Disease Research Center, Tampere University, Tampere, Finland.
Butterworth MD; Health Informatics Institute, University of South Florida, Tampa, FL, United States of America.
Kurppa K; Department of Pediatrics, Tampere University Hospital, Tampere, Finland.; Department of Pediatrics, Seinäjoki Central Hospital, Seinäjoki, Finland.
Virtanen S; National Institute for Health and Welfare, University of Helsinki, Helsinki, Finland.
Koletzko S; Department of Pediatrics, Dr. von Hauner Children's Hospital, LMU Klinikum, University of Munich, Munich, Germany.; Department of Pediatrics, University of Warmia and Mazury, Olsztyn, Poland.
Aronsson C; Department of Clinical Sciences, Lund University, Malmö, Sweden.
Hagopian WA; Pacific Northwest Research Institute, Seattle, WA, United States of America.
Rewers MJ; Barbara Davis Center for Childhood Diabetes, University of Colorado, Aurora, CO, United States of America.
Toppari J; Department of Pediatrics, Turku University Hospital, Turku, Finland.; Institute of Biomedicine, Research Centre for Integrative Physiology and Pharmacology, University of Turku, Turku, Finland.
Ziegler AG; Institute of Diabetes Research, Helmholtz Zentrum München, Klinikum rechts der Isar, Technische Universität München, Forschergruppe Diabetes e.V., Neuherberg, Germany.
Akolkar B; National Institute of Diabetes & Digestive & Kidney Diseases, Bethesda, MD, United States of America.
Krischer JP; Health Informatics Institute, Morsani College of Medicine, University of South Florida, Tampa, FL, United States of America.
Agardh D; Department of Clinical Sciences, Lund University, Malmö, Sweden.
Liu E; Department of Pediatrics, Children's Hospital Colorado, University of Colorado, Aurora, CO, United States of America.; Pokaż więcej
Corporate Authors:: TEDDY Study Group
Źródło:: PloS one [PLoS One] 2023 Feb 02; Vol. 18 (2), pp. e0275123. Date of Electronic Publication: 2023 Feb 02 (Print Publication: 2023).
Typ publikacji:: Journal Article; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, P.H.S.
MeSH Terms:: Celiac Disease*/therapy
Diet, Gluten-Free*
Patient Compliance*
Child ; Humans ; Glutens ; Prospective Studies

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Skocz do pozycji: 77.

Tytuł:: Comparative Characterization of Gluten and Hydrolyzed Wheat Proteins.
Autorzy:: Gabler AM; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany.
Scherf KA; Leibniz-Institute for Food Systems Biology at the Technical University of Munich, 85354 Freising, Germany.; Department of Bioactive and Functional Food Chemistry, Institute of Applied Biosciences, Karlsruhe Institute of Technology (KIT), 76131 Karlsruhe, Germany.; Pokaż więcej
Źródło:: Biomolecules [Biomolecules] 2020 Aug 24; Vol. 10 (9). Date of Electronic Publication: 2020 Aug 24.
Typ publikacji:: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms:: Glutens/*chemistry
Grain Proteins/*chemistry
Triticum/*chemistry
Ammonium Compounds/analysis ; Chromatography, High Pressure Liquid ; Electrophoresis, Polyacrylamide Gel ; Epitopes/chemistry ; Food Additives/adverse effects ; Food Additives/chemistry ; Glutens/adverse effects ; Glutens/immunology ; Grain Proteins/adverse effects ; Grain Proteins/immunology ; Humans ; Hydrolysis ; Molecular Structure ; Molecular Weight ; Solubility ; Triticum/immunology ; Wheat Hypersensitivity/etiology ; Wheat Hypersensitivity/immunology

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Skocz do pozycji: 78.

Tytuł:: PDI-Regulated Disulfide Bond Formation in Protein Folding and Biomolecular Assembly.
Autorzy:: Fu J; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Gao J; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Liang Z; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.
Yang D; Beijing Key Laboratory of Functional Food from Plant Resources, College of Food Science & Nutritional Engineering, China Agricultural University, 17 East Tsinghua Rd., Beijing 100083, China.; Pokaż więcej
Źródło:: Molecules (Basel, Switzerland) [Molecules] 2020 Dec 31; Vol. 26 (1). Date of Electronic Publication: 2020 Dec 31.
Typ publikacji:: Journal Article; Review
MeSH Terms:: Protein Folding*
Disulfides/*chemistry
Endoplasmic Reticulum/*metabolism
Glutens/*metabolism
Protein Disulfide-Isomerases/*metabolism
Animals ; Glutens/chemistry ; Humans ; Oxidation-Reduction ; Protein Disulfide-Isomerases/chemistry

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Skocz do pozycji: 79.

Tytuł:: A Cross between Bread Wheat and a 2D(2R) Disomic Substitution Triticale Line Leads to the Formation of a Novel Disomic Addition Line and Provides Information of the Role of Rye Secalins on Breadmaking Characteristics.
Autorzy:: Sestili F; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
Margiotta B; Institute of Biosciences and Bioresources of the National Research Council, 70126 Bari, Italy.
Vaccino P; CREA Research Centre for Cereal and Industrial Crops, 13100 Vercelli, Italy.
Moscaritolo S; CREA Research Centre for Engineering and Agro-Food Processing, 00189 Rome, Italy.
Giorgi D; ENEA, CASACCIA Research Center, Laboratory Biotechnologies, 00189 Rome, Italy.
Lucretti S; ENEA, CASACCIA Research Center, Laboratory Biotechnologies, 00189 Rome, Italy.
Palombieri S; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
Masci S; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.
Lafiandra D; Department of Agriculture and Forest Sciences, University of Tuscia, 01100 Viterbo, Italy.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2020 Nov 10; Vol. 21 (22). Date of Electronic Publication: 2020 Nov 10.
Typ publikacji:: Journal Article
MeSH Terms:: Glutens/*genetics
Secale/*genetics
Triticale/*genetics
Triticum/*genetics
Bread/analysis ; Bread/standards ; Chromosomes, Plant/genetics ; Crosses, Genetic ; Cytogenetic Analysis ; Electrophoresis, Polyacrylamide Gel ; Genome, Plant ; Glutens/chemistry ; Hybridization, Genetic ; In Situ Hybridization, Fluorescence ; Molecular Weight ; Rheology ; Secale/chemistry ; Seeds/chemistry ; Seeds/genetics ; Triticale/chemistry ; Triticum/chemistry

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Skocz do pozycji: 80.

Tytuł:: Transcriptome Analysis Reveals Potential Mechanism in Storage Protein Trafficking within Developing Grains of Common Wheat.
Autorzy:: Buttar ZA; State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A & F University, Xianyang 712100, China.; State Key Laboratory of Wheat and Maize Crop Science, College of Agronomy, Center for Crop Genome Engineering, Longzi Lake Campus, Henan Agricultural University, Zhengzhou 450046, China.
Shalmani A; College of Life Sciences, Northwest A & F University, Xianyang 712100, China.
Niaz M; CIMMYT-China Joint Center of Wheat and Maize Improvement, National Key Laboratory of Wheat and Maize Crop Science, Agronomy College, Henan Agricultural University, Zhengzhou 450046, China.
Wang C; State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A & F University, Xianyang 712100, China.
Hussain S; Jiangsu Key Laboratory of Crop Genetics and Physiology, Jiangsu Key Laboratory of Crop Cultivation and Physiology, Jiangsu Co-Innovation Center for Modern Production Technology of Grain Crops, Research Institute of Rice Industrial Engineering Technology, Yangzhou University, Yangzhou 225009, China.
Wang C; State Key Laboratory of Crop Stress Biology in Arid Areas, College of Agronomy, Northwest A & F University, Xianyang 712100, China.; Pokaż więcej
Źródło:: International journal of molecular sciences [Int J Mol Sci] 2022 Nov 27; Vol. 23 (23). Date of Electronic Publication: 2022 Nov 27.
Typ publikacji:: Journal Article
MeSH Terms:: Triticum*/metabolism
Gene Expression Profiling*
Glutens/genetics ; Glutens/metabolism ; Edible Grain/metabolism ; Transcriptome ; Protein Transport ; Plant Proteins/genetics ; Plant Proteins/metabolism ; Gene Expression Regulation, Plant

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