Immobilization of Lipase B from Candida antarctica in Octyl-Vinyl Sulfone Agarose: Effect of the Enzyme-Support Interactions on Enzyme Activity, Specificity, Structure and Inactivation Pathway.
Autorzy:
Souza PMP; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Food Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 858, Fortaleza CEP 60440-900, CE, Brazil. Carballares D; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain. GonçalvesLRB; Chemical Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 709, Fortaleza CEP 60440-900, CE, Brazil. Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Center of Excellence in Bionanoscience Research, Member of the External Scientific Advisory Academics, King Abdulaziz University, Jeddah 21589, Saudi Arabia. Rodrigues S; Food Engineering Department, Federal University of Ceará, Campus do Pici, Bloco 858, Fortaleza CEP 60440-900, CE, Brazil.
Immobilization of Penicillin G Acylase on Vinyl Sulfone-Agarose: An Unexpected Effect of the Ionic Strength on the Performance of the Immobilization Process.
Autorzy:
da Rocha TN; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Chemical Engineering Department, Campus do Pici, Federal University of Ceará, Bloco 709, Fortaleza CEP 60440-900, CE, Brazil. Morellon-Sterlling R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Departamento de Biología Molecular, Campus UAM-CSIC, Universidad Autónoma de Madrid, Darwin 2, Cantoblanco, 28049 Madrid, Spain. Rocha-Martin J; Department of Biochemistry and Molecular Biology, Faculty of Biology, Complutense University of Madrid, José Antonio Novais 12, 28040 Madrid, Spain. Bolivar JM; FQPIMA Group, Chemical and Materials Engineering Department, Faculty of Chemical Sciences, Complutense University of Madrid, Complutense Ave., 28040 Madrid, Spain. GonçalvesLRB; Chemical Engineering Department, Campus do Pici, Federal University of Ceará, Bloco 709, Fortaleza CEP 60440-900, CE, Brazil. Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain.; Center of Excellence in Bionanoscience Research, Member of the External Scientific Advisory Board, King Abdulaziz University, Jeddah 21589, Saudi Arabia.
Ethyl Butyrate Synthesis Catalyzed by Lipases A and B from Candida antarctica Immobilized onto Magnetic Nanoparticles. Improvement of Biocatalysts' Performance under Ultrasonic Irradiation.
Autorzy:
Monteiro RRC; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60455760, Fortaleza 60000-000, CE, Brazil. Neto DMA; Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760, Fortaleza 60000-000, CE, Brazil. Fechine PBA; Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, CEP 60455760, Fortaleza 60000-000, CE, Brazil. Lopes AAS; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, CEP 62790970, Redenção 68550-000, CE, Brazil. GonçalvesLRB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, CEP 60455760, Fortaleza 60000-000, CE, Brazil. Dos Santos JCS; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, CEP 62790970, Redenção 68550-000, CE, Brazil. de Souza MCM; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, CEP 62790970, Redenção 68550-000, CE, Brazil. Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC Cantoblanco, 28049 Madrid, Spain.
Immobilization of Lipase A from Candida antarctica onto Chitosan-Coated Magnetic Nanoparticles.
Autorzy:
Monteiro RRC; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza 60455760, CE, Brazil. Lima PJM; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza 60455760, CE, Brazil. Pinheiro BB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza 60455760, CE, Brazil. Freire TM; Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, Fortaleza CEP 60455760, CE, Brazil. Dutra LMU; Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, Fortaleza CEP 60455760, CE, Brazil. Fechine PBA; Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Bloco 940, Fortaleza CEP 60455760, CE, Brazil. GonçalvesLRB; Departamento de Engenharia Química, Universidade Federal do Ceará, Campus do Pici, Bloco 709, Fortaleza 60455760, CE, Brazil. de Souza MCM; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção 62790970, CE, Brazil. Dos Santos JCS; Instituto de Engenharias e Desenvolvimento Sustentável, Universidade da Integração Internacional da Lusofonia Afro-Brasileira, Campus das Auroras, Redenção 62790970, CE, Brazil. . Fernandez-Lafuente R; Departamento de Biocatálisis, ICP-CSIC, Campus UAM-CSIC, 28049 Madrid, Spain. .
Engineering the l-Arabinose Isomerase from Enterococcus Faecium for d-Tagatose Synthesis.
Autorzy:
de Sousa M; Department of Chemical Engineering, Federal University of Ceará, Campus do Pici, BL 709, Fortaleza-CE 60455-760, Brazil. . Manzo RM; Food and Biotechnology Engineering Group, Institute of Technological Development for the Chemical Industry, National University of the Litoral (UNL), National Council of Scientific and Technical Research (CONICET), RN 168 Km 472 'Paraje El Pozo' S/N, S3000 Santa Fe, Argentina. . García JL; Center for Biological Research, CIB, Higher Council for Scientific Research, CSIC, C/Ramiro de Maeztu, 9, 28040 Madrid, Spain. . Mammarella EJ; Food and Biotechnology Engineering Group, Institute of Technological Development for the Chemical Industry, National University of the Litoral (UNL), National Council of Scientific and Technical Research (CONICET), RN 168 Km 472 'Paraje El Pozo' S/N, S3000 Santa Fe, Argentina. . GonçalvesLRB; Department of Chemical Engineering, Federal University of Ceará, Campus do Pici, BL 709, Fortaleza-CE 60455-760, Brazil. . Pessela BC; Department of Food Biotechnology and Microbiology, Institute of Research in Food Sciences, CIAL, Higher Council for Scientific Research, CSIC, C/Nicolás Cabrera 9, UAM Campus, 28049 Madrid, Spain. .; Department of Engineering and Technology, Polytechnic Institute of Sciences and Technology, Av. Luanda Sul, Rua Lateral Via S10, P.O. Box 1316, Talatona-Luanda Sul, Angola. .
Ta witryna wykorzystuje pliki cookies do przechowywania informacji na Twoim komputerze. Pliki cookies stosujemy w celu świadczenia usług na najwyższym poziomie, w tym w sposób dostosowany do indywidualnych potrzeb. Korzystanie z witryny bez zmiany ustawień dotyczących cookies oznacza, że będą one zamieszczane w Twoim komputerze. W każdym momencie możesz dokonać zmiany ustawień dotyczących cookies
