- Tytuł :
- [Comprehensive study of the composition of fish fat extracts and quantitative criteria for distinguishing standardized omega-3 polyunsaturated fatty acids extracts].
- Autorzy :
- Źródło :
- Kardiologiia [Kardiologiia] 2020 Jun 03; Vol. 60 (5), pp. 1053. Date of Electronic Publication: 2020 Jun 03.
- Typ publikacji :
- Journal Article
- MeSH Terms :
-
Fatty Acids, Omega-3/*analysis
Dietary Supplements ; Docosahexaenoic Acids ; Fatty Acids -
Czasopismo naukowe