- Tytuł:
- Undaria pinnatifida gel inks for food 3D printing are developed based on the colloidal properties of Undaria pinnatifida slurry and protein/colloidal/starch substances
- Autorzy:
- Źródło:
- In International Journal of Biological Macromolecules March 2024 261 Part 1
Czasopismo naukowe