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Tytuł :
Nonalcoholic fatty liver disease and colorectal cancer: Correlation and missing links.
Autorzy :
Chakraborty D; Department of Cancer Biology and Genetics, James Comprehensive Cancer Center, The Ohio State University, BRT-860, 460 W 12th Ave, Columbus, OH 43210, United States of America. Electronic address: .
Wang J; Department of Cancer Biology and Genetics, James Comprehensive Cancer Center, The Ohio State University, BRT-860, 460 W 12th Ave, Columbus, OH 43210, United States of America. Electronic address: .
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Źródło :
Life sciences [Life Sci] 2020 Dec 01; Vol. 262, pp. 118507. Date of Electronic Publication: 2020 Oct 02.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Colorectal Neoplasms/*pathology
Non-alcoholic Fatty Liver Disease/*physiopathology
Obesity/*complications
Animals ; Colorectal Neoplasms/epidemiology ; Colorectal Neoplasms/etiology ; Global Health ; Humans ; Non-alcoholic Fatty Liver Disease/epidemiology ; Non-alcoholic Fatty Liver Disease/etiology ; Obesity/epidemiology ; Risk Factors
Czasopismo naukowe
Tytuł :
COVID-19: Is there a role for immunonutrition in obese patient?
Autorzy :
Di Renzo L; Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Gualtieri P; Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Pivari F; Department of Health Sciences, University of Milan, Via A. Di Rudinì 8, 20142, Milan, Italy. .
Soldati L; Department of Health Sciences, University of Milan, Via A. Di Rudinì 8, 20142, Milan, Italy.
Attinà A; School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Leggeri C; School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Cinelli G; School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.; Predictive and Preventive Medicine Research Unit, 'Bambino Gesù' Children Hospital IRCCS, 00165, Rome, Italy.
Tarsitano MG; Department of Experimental Medicine, Sapienza University of Rome, Viale Regina Elena 324, 00161, Rome, Italy.
Caparello G; School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Carrano E; School of Specialization in Food Sciences, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Merra G; Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Pujia AM; Department of Surgery, University of Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
Danieli R; Telematic University of San Raffaele Rome, 00166, Rome, Italy.
De Lorenzo A; Section of Clinical Nutrition and Nutrigenomic, Department of Biomedicine and Prevention, University of Rome Tor Vergata, Via Montpellier 1, 00133, Rome, Italy.
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Źródło :
Journal of translational medicine [J Transl Med] 2020 Nov 07; Vol. 18 (1), pp. 415. Date of Electronic Publication: 2020 Nov 07.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Nutritional Physiological Phenomena*
Betacoronavirus/*physiology
Coronavirus Infections/*complications
Coronavirus Infections/*immunology
Immune System/*pathology
Immune System/*virology
Obesity/*complications
Obesity/*virology
Pneumonia, Viral/*complications
Pneumonia, Viral/*immunology
COVID-19 ; Coronavirus Infections/microbiology ; Humans ; Microbiota ; Obesity/microbiology ; Pandemics ; Pneumonia, Viral/microbiology ; SARS-CoV-2
Czasopismo naukowe
Tytuł :
Whole mung bean (Vigna radiata L.) supplementation prevents high-fat diet-induced obesity and disorders in a lipid profile and modulates gut microbiota in mice
Autorzy :
Hou, DianzhiAff1, Aff2, Aff3
Zhao, QingyuAff1, Aff2, Aff3
Yousaf, LaraibAff1, Aff2, Aff3
Xue, YongAff1, Aff2, Aff3
Shen, QunAff1, Aff2, Aff3
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Źródło :
European Journal of Nutrition. 59(8):3617-3634
Czasopismo naukowe
Tytuł :
Gut microbiota health closely associates with PCB153-derived risk of host diseases.
Autorzy :
Min L; School of Resources and Environmental Science, Quanzhou Normal University, Quanzhou, China. Electronic address: .
Chi Y; College of Oceanology and Food Science, Quanzhou Normal University, Quanzhou, China. Electronic address: .
Dong S; Key Lab of Urban Environment and Health, Institute of Urban Environment, Chinese Academy of Sciences, Xiamen, China. Electronic address: .
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Źródło :
Ecotoxicology and environmental safety [Ecotoxicol Environ Saf] 2020 Oct 15; Vol. 203, pp. 111041. Date of Electronic Publication: 2020 Jul 24.
Typ publikacji :
Journal Article
MeSH Terms :
Dyslipidemias/*chemically induced
Environmental Monitoring/*methods
Environmental Pollutants/*toxicity
Gastrointestinal Microbiome/*drug effects
Obesity/*chemically induced
Polychlorinated Biphenyls/*toxicity
Animals ; Biomarkers/analysis ; Colon/microbiology ; Dyslipidemias/metabolism ; Dyslipidemias/microbiology ; Female ; Gastrointestinal Contents/microbiology ; Gastrointestinal Microbiome/genetics ; Gene Expression/drug effects ; Liver/drug effects ; Liver/metabolism ; Mice ; Mice, Inbred C57BL ; Obesity/metabolism ; Obesity/microbiology ; RNA, Ribosomal, 16S
Czasopismo naukowe
Tytuł :
Suppression of High-Fat Diet-Induced Obesity by Platycodon Grandiflorus in Mice Is Linked to Changes in the Gut Microbiota.
Autorzy :
Ke W; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, China Agricultural University, Beijing, China.; Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland.
Bonilla-Rosso G; Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland.
Engel P; Department of Fundamental Microbiology, University of Lausanne, Lausanne, Switzerland.
Wang P; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, China Agricultural University, Beijing, China.
Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, China Agricultural University, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
Hu X; College of Food Science and Nutritional Engineering, National Engineering Research Center for Fruit and Vegetable Processing, Key Laboratory of Fruit and Vegetable Processing, China Agricultural University, Beijing, China.; Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China.
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Źródło :
The Journal of nutrition [J Nutr] 2020 Sep 01; Vol. 150 (9), pp. 2364-2374.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Dietary Supplements*
Platycodon*
Diet, High-Fat/*adverse effects
Gastrointestinal Microbiome/*drug effects
Obesity/*chemically induced
Obesity/*prevention & control
Animals ; Body Composition ; DNA, Bacterial ; Fatty Acids/metabolism ; Feces/microbiology ; Inflammation ; Intestines/drug effects ; Intestines/physiology ; Lipid Metabolism ; Male ; Mice ; Mice, Inbred C57BL ; RNA, Bacterial ; RNA, Ribosomal, 16S
Czasopismo naukowe
Tytuł :
Effects of gut microbiota on leptin expression and body weight are lessened by high-fat diet in mice.
Autorzy :
Yao H; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Fan C; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Fan X; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Lu Y; Department of Child Health Care Center, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Wang Y; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Wang R; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Tang T; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
Qi K; Laboratory of Nutrition and Development, Beijing Pediatric Research Institute, Beijing Children's Hospital, Capital Medical University, National Center for Children's Health, Beijing100045, People's Republic of China.
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Źródło :
The British journal of nutrition [Br J Nutr] 2020 Aug 28; Vol. 124 (4), pp. 396-406. Date of Electronic Publication: 2020 Mar 26.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Body Weight*
Diet, High-Fat/*adverse effects
Gastrointestinal Microbiome/*physiology
Leptin/*metabolism
Obesity/*metabolism
Adipose Tissue/metabolism ; Adiposity/genetics ; Animals ; Disease Models, Animal ; Hypothalamus/metabolism ; Liver/metabolism ; Male ; Mice ; Mice, Inbred C57BL ; Obesity/etiology ; Pro-Opiomelanocortin/metabolism ; Receptors, Leptin/metabolism
Czasopismo naukowe
Tytuł :
Dietary Luffa cylindrica (L.) Roem promotes branched-chain amino acid catabolism in the circulation system via gut microbiota in diet-induced obese mice.
Autorzy :
Zhang L; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Yue Y; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Shi M; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Tian M; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Ji J; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Liao X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Hu X; Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University, Beijing 100193, PR China; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China.
Chen F; College of Food Science and Nutritional Engineering, National Engineering Research Centre for Fruits and Vegetables Processing, Key Laboratory of Fruits and Vegetables Processing, Ministry of Agriculture, Engineering Research Centre for Fruits and Vegetables Processing, Ministry of Education, China Agricultural University, Beijing 100083, PR China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2020 Aug 01; Vol. 320, pp. 126648. Date of Electronic Publication: 2020 Mar 18.
Typ publikacji :
Journal Article
MeSH Terms :
Luffa*
Amino Acids, Branched-Chain/*metabolism
Anti-Obesity Agents/*pharmacology
Gastrointestinal Microbiome/*physiology
Obesity/*diet therapy
Animals ; Diet, High-Fat/adverse effects ; Dietary Supplements ; Insulin Resistance ; Male ; Mice, Inbred C57BL ; Mice, Obese ; Obesity/etiology
Czasopismo naukowe
Tytuł :
Stronger anti-obesity effect of white ginseng over red ginseng and the potential mechanisms involving chemically structural/compositional specificity to gut microbiota.
Autorzy :
Zhou SS; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong; Department of Metabolomics, Jiangsu Province Academy of Traditional Chinese Medicine and Jiangsu Branch of China Academy of Chinese Medical Sciences, Nanjing, Jiangsu, People's Republic of China. Electronic address: .
Auyeung KK; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. Electronic address: .
Yip KM; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. Electronic address: .
Ye R; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. Electronic address: .
Zhao ZZ; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. Electronic address: .
Mao Q; Department of Metabolomics, Jiangsu Province Academy of Traditional Chinese Medicine and Jiangsu Branch of China Academy of Chinese Medical Sciences, Nanjing, Jiangsu, People's Republic of China. Electronic address: .
Xu J; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. Electronic address: .
Chen HB; School of Chinese Medicine, Hong Kong Baptist University, Hong Kong. Electronic address: .
Li SL; Department of Pharmaceutical Analysis, Hospital of Integrated Traditional Chinese and Western Medicine Affiliated to Nanjing University of Chinese Medicine, Nanjing, Jiangsu, People's Republic of China; Department of Metabolomics, Jiangsu Province Academy of Traditional Chinese Medicine and Jiangsu Branch of China Academy of Chinese Medical Sciences, Nanjing, Jiangsu, People's Republic of China. Electronic address: .
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Źródło :
Phytomedicine : international journal of phytotherapy and phytopharmacology [Phytomedicine] 2020 Aug; Vol. 74, pp. 152761. Date of Electronic Publication: 2018 Nov 19.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Obesity Agents/*pharmacology
Dysbiosis/*drug therapy
Gastrointestinal Microbiome/*drug effects
Obesity/*drug therapy
Panax/*chemistry
Animals ; Anti-Obesity Agents/chemistry ; Carbohydrates/analysis ; Chromatography, High Pressure Liquid ; Diet, High-Fat/adverse effects ; Dysbiosis/microbiology ; Gastrointestinal Microbiome/physiology ; Ginsenosides/analysis ; Male ; Mice, Inbred BALB C ; Obesity/microbiology ; Plant Extracts/chemistry ; Plant Extracts/pharmacology ; Polysaccharides/analysis ; Species Specificity ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Draft genome and description of Negativicoccus massiliensis strain Marseille-P2082, a new species isolated from the gut microbiota of an obese patient.
Autorzy :
Togo AH; IRD198, APHM, MEPHI, IHU-Méditerranée Infection, Aix Marseille Univ, 19-21 Boulevard Jean Moulin, 13385, Marseille cedex 05, France.; IHU Méditerranée Infection, Marseille, France.
Diop A; IRD, SSA, VITROME, IHU-Méditerranée Infection, Aix Marseille Univ, Marseille, France.
Tall ML; IRD198, APHM, MEPHI, IHU-Méditerranée Infection, Aix Marseille Univ, 19-21 Boulevard Jean Moulin, 13385, Marseille cedex 05, France.; IHU Méditerranée Infection, Marseille, France.
Million M; IRD198, APHM, MEPHI, IHU-Méditerranée Infection, Aix Marseille Univ, 19-21 Boulevard Jean Moulin, 13385, Marseille cedex 05, France.; IHU Méditerranée Infection, Marseille, France.
Khelaifia S; IRD198, APHM, MEPHI, IHU-Méditerranée Infection, Aix Marseille Univ, 19-21 Boulevard Jean Moulin, 13385, Marseille cedex 05, France.; IHU Méditerranée Infection, Marseille, France.
Maraninchi M; NORT 'Nutrition, Obesity and Risk of Thrombosis', INSERM1062, INRA1260, Aix Marseille Université, Marseille, France.
Raoult D; IRD198, APHM, MEPHI, IHU-Méditerranée Infection, Aix Marseille Univ, 19-21 Boulevard Jean Moulin, 13385, Marseille cedex 05, France.; IHU Méditerranée Infection, Marseille, France.
Fournier PE; IHU Méditerranée Infection, Marseille, France.; IRD, SSA, VITROME, IHU-Méditerranée Infection, Aix Marseille Univ, Marseille, France.
Dubourg G; IRD198, APHM, MEPHI, IHU-Méditerranée Infection, Aix Marseille Univ, 19-21 Boulevard Jean Moulin, 13385, Marseille cedex 05, France. .; IHU Méditerranée Infection, Marseille, France. .
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Źródło :
Antonie van Leeuwenhoek [Antonie Van Leeuwenhoek] 2020 Jul; Vol. 113 (7), pp. 997-1008. Date of Electronic Publication: 2020 Apr 17.
Typ publikacji :
Journal Article
MeSH Terms :
Gastrointestinal Microbiome*
Obesity*
Phylogeny*
Veillonellaceae/*classification
Veillonellaceae/*isolation & purification
Adult ; Bacterial Typing Techniques ; Base Composition ; DNA, Bacterial/genetics ; Feces/microbiology ; Female ; Genes, Bacterial/genetics ; Genome, Bacterial ; Genomics ; Humans ; RNA, Ribosomal, 16S/genetics ; Sequence Analysis, DNA ; Veillonellaceae/genetics ; Veillonellaceae/physiology
SCR Organism :
Negativicoccus massiliensis
Czasopismo naukowe
Tytuł :
Effect of time restricted feeding on the gut microbiome in adults with obesity: A pilot study.
Autorzy :
Gabel K; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
Marcell J; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
Cares K; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
Kalam F; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
Cienfuegos S; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
Ezpeleta M; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
Varady KA; Department of Kinesiology and Nutrition, University of Illinois at Chicago, USA.
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Źródło :
Nutrition and health [Nutr Health] 2020 Jun; Vol. 26 (2), pp. 79-85. Date of Electronic Publication: 2020 Mar 30.
Typ publikacji :
Journal Article
MeSH Terms :
Fasting*
Gastrointestinal Microbiome*
Obesity/*microbiology
Adult ; Aged ; Bacteroidetes/genetics ; Bacteroidetes/isolation & purification ; Body Weight ; Feces/microbiology ; Feeding Behavior ; Firmicutes/genetics ; Firmicutes/isolation & purification ; Humans ; Middle Aged ; Phylogeny ; Pilot Projects ; RNA, Bacterial/genetics ; RNA, Ribosomal, 16S/genetics ; Time Factors ; Weight Loss
Czasopismo naukowe
Tytuł :
Microbial dysbiosis-induced obesity: role of gut microbiota in homoeostasis of energy metabolism.
Autorzy :
Amabebe E; Department of Oncology and Metabolism, University of Sheffield, Sheffield, UK.; Ekatani Scientific Limited, Yenagoa, Bayelsa, Nigeria.
Robert FO; Ekatani Scientific Limited, Yenagoa, Bayelsa, Nigeria.; Department of Biochemistry, Niger Delta University, Wilberforce Island, Bayelsa, Nigeria.
Agbalalah T; Department of Biological Sciences, Baze University, Abuja, Nigeria.
Orubu ESF; Ekatani Scientific Limited, Yenagoa, Bayelsa, Nigeria.; Department of Pharmaceutics, Niger Delta University, Wilberforce Island, Bayelsa, Nigeria.
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Źródło :
The British journal of nutrition [Br J Nutr] 2020 May 28; Vol. 123 (10), pp. 1127-1137. Date of Electronic Publication: 2020 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
Dysbiosis/*microbiology
Energy Metabolism/*physiology
Gastrointestinal Microbiome/*physiology
Homeostasis/*physiology
Obesity/*microbiology
Adiposity ; Animals ; Diet, Carbohydrate Loading/adverse effects ; Diet, High-Fat/adverse effects ; Disease Models, Animal ; Dysbiosis/complications ; Epigenesis, Genetic ; Humans ; Inflammation ; Obesity/etiology ; Prebiotics/administration & dosage ; Probiotics/administration & dosage
Czasopismo naukowe
Tytuł :
Modulation of Gut Microbiota by Fucoxanthin During Alleviation of Obesity in High-Fat Diet-Fed Mice.
Autorzy :
Sun X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People's Republic of China.
Zhao H; Research Vessel Center, Ocean University of China, Qingdao 266100, People's Republic of China.
Liu Z; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People's Republic of China.
Sun X; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People's Republic of China.
Zhang D; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People's Republic of China.
Wang S; Qingdao Municipal Center for Disease Control and Prevention, Qingdao 266033, People's Republic of China.
Xu Y; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People's Republic of China.
Zhang G; State Key Laboratory of Bioactive Seaweed Substances, Qingdao Brightmoon Seaweed Group Co Ltd, Qingdao 266400, People's Republic of China.
Wang D; College of Food Science and Engineering, Ocean University of China, Qingdao 266003, People's Republic of China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2020 May 06; Vol. 68 (18), pp. 5118-5128. Date of Electronic Publication: 2020 Apr 28.
Typ publikacji :
Journal Article
MeSH Terms :
Gastrointestinal Microbiome/*drug effects
Obesity/*drug therapy
Obesity/*microbiology
Plant Extracts/*administration & dosage
Xanthophylls/*administration & dosage
Animals ; Diet, High-Fat/adverse effects ; Humans ; Male ; Mice ; Mice, Inbred C57BL ; Obesity/metabolism ; Seaweed/chemistry
Czasopismo naukowe

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