- Tytuł :
- Loss of TaIRX9b gene function in wheat decreases chain length and amount of arabinoxylan in grain but increases cross‐linking.
- Autorzy :
- Temat :
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CELL morphology
WHEAT
CELL size
GRAIN
ENDOSPERM
GENES
FERULIC acid
WHEAT bran - Źródło :
- Plant Biotechnology Journal; Nov2020, Vol. 18 Issue 11, p2316-2327, 12p
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Czasopismo naukowe