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    Title:
    Tipping the scales in restaurateurs' favor: Tip credit, pooling can reduce labor costs.
    Periodical
    Title:
    Tipping the scales in restaurateurs' favor: Tip credit, pooling can reduce labor costs.
    Authors:
    Halverson, Mark D.
    Subjects:
    TIPS & tipping (Gratuities)
    CREDIT
    RESTAURATEURS
    RESTAURANTS
    FOOD service
    FOOD industry
    Source:
    Nation's Restaurant News. 7/19/2004, Vol. 38 Issue 29, p28-46. 2p.
    Periodical
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