- Tytuł:
- Tipping the scales in restaurateurs' favor: Tip credit, pooling can reduce labor costs.
Periodyk
- Tytuł:
- Tipping the scales in restaurateurs' favor: Tip credit, pooling can reduce labor costs.
- Autorzy:
- Źródło:
- Nation's Restaurant News. 7/19/2004, Vol. 38 Issue 29, p28-46. 2p.
Periodyk