- Tytuł:
- Exploring Antimicrobial Potential of Cinnamon, Clove, Peppermint and Black Cumin Essential Oils against Fish Bacterial Pathogens with an Emphasis on the Dietary Supplementation Effects of Cinnamon Oil on Striped Catfish (Pangasianodon hypophthalmus)
- Autorzy:
- Temat:
-
Antimicrobial resistance
Striped catfish
Performance
immune response-resistance
Essential oils
Veterinary medicine
SF600-1100 - Źródło:
- Journal of Advanced Veterinary Research, Vol 13, Iss 6 (2023)
- Opis pliku:
- electronic resource
- Relacje:
- https://advetresearch.com/index.php/AVR/article/view/1362; https://doaj.org/toc/2090-6269; https://doaj.org/toc/2090-6277
- Dostęp URL:
- https://doaj.org/article/b048c1ec9dca46238aabe153d1550dc8  Link otwiera się w nowym oknie
Czasopismo naukowe