Impacts and interactions of organic compounds with chlorine sanitizer in recirculated and reused produce processing water.
Autorzy:
Teng Z; U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, Maryland, United States of America.; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America. van Haute S; U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, Maryland, United States of America. Zhou B; U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, Maryland, United States of America. HapemanCJ; U. S. Department of Agriculture, Hydrology and Remote Sensing Laboratory, Beltsville, Maryland, United States of America. Millner PD; U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, Maryland, United States of America. Wang Q; Department of Nutrition and Food Science, University of Maryland, College Park, Maryland, United States of America. Luo Y; U. S. Department of Agriculture, Agricultural Research Service, Beltsville Agricultural Research Center, Environmental Microbiology and Food Safety Laboratory, Beltsville, Maryland, United States of America.
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Źródło:
PloS one [PLoS One] 2018 Dec 12; Vol. 13 (12), pp. e0208945. Date of Electronic Publication: 2018 Dec 12 (Print Publication: 2018).
Typ publikacji:
Journal Article; Research Support, U.S. Gov't, Non-P.H.S.
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