Inequalities in education and national income are associated with poorer diet: Pooled analysis of individual participant data across 12 European countries.
Autorzy:
Rippin HL; Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, England, United Kingdom. Hutchinson J; Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, England, United Kingdom. Greenwood DC; Clinical and Population Science Department, Institute of Cardiovascular and Metabolic Medicine (LICAMM), University of Leeds, Leeds, England, United Kingdom. Jewell J; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, UN City, Copenhagen, Denmark. Breda JJ; Division of Noncommunicable Diseases and Promoting Health through the Life-Course, World Health Organization Regional Office for Europe, UN City, Copenhagen, Denmark. Martin A; Academic Unit of Health Economics, Leeds Institute of Health Sciences, University of Leeds, Leeds, England, United Kingdom. Rippin DM; Department of Environment and Geography, University of York, Wentworth Way, Heslington, York, England, United Kingdom. Schindler K; Department of Nutritional Sciences, University of Vienna, Vienna, Austria. Rust P; Department of Nutritional Sciences, University of Vienna, Vienna, Austria. Fagt S; National Food Institute, Kemitorvet, Lyngby, Denmark. Matthiessen J; National Food Institute, Kemitorvet, Lyngby, Denmark. Nurk E; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia.; Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway. Nelis K; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia. Kukk M; Department of Nutrition Research, National Institute for Health Development, Tallinn, Estonia. Tapanainen H; Public Health Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland. Valsta L; Public Health Promotion Unit, Finnish Institute for Health and Welfare, Helsinki, Finland. HeuerT; Department of Nutritional Behaviour, Max Rubner-Institut, Federal Research Institute of Nutrition and Food, Karlsruhe, Germany. Sarkadi-Nagy E; National Institute of Pharmacy and Nutrition; Budapest, Hungary. Bakacs M; National Institute of Pharmacy and Nutrition; Budapest, Hungary. Tazhibayev S; Kazakh Academy of Nutrition, Almaty, Republic of Kazakhstan. Sharmanov T; Kazakh Academy of Nutrition, Almaty, Republic of Kazakhstan. Spiroski I; Institute of Public Health, Skopje, North Macedonia. Beukers M; National Institute for Public Health and the Environment, Bilthoven, The Netherlands. van Rossum C; National Institute for Public Health and the Environment, Bilthoven, The Netherlands. Ocke M; National Institute for Public Health and the Environment, Bilthoven, The Netherlands. Lindroos AK; Livsmedelsverket Swedish National Food Agency, Uppsala, Sweden. Warensjö Lemming E; Livsmedelsverket Swedish National Food Agency, Uppsala, Sweden. Cade JE; Nutritional Epidemiology Group (NEG), School of Food Science and Nutrition, University of Leeds, Leeds, England, United Kingdom.
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Źródło:
PloS one [PLoS One] 2020 May 07; Vol. 15 (5), pp. e0232447. Date of Electronic Publication: 2020 May 07 (Print Publication: 2020).
Design and characterization of dietary assessment in the German National Cohort.
Autorzy:
Knüppel S; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany. . Clemens M; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany. Conrad J; Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany. Gastell S; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany. Michels KB; Institute for Prevention and Cancer Epidemiology, Faculty of Medicine and Medical Center, University of Freiburg, Freiburg, Germany. Leitzmann M; Department of Epidemiology and Preventive Medicine, University of Regensburg, Regensburg, Germany. Krist L; Institute for Social Medicine, Epidemiology and Health Economics, Charité - Universitätsmedizin Berlin, Berlin, Germany. Pischon T; Molecular Epidemiology Research Group, Max-Delbrück Center for Molecular Medicine in the Helmholtz Association (MDC), Berlin, Germany. Krause G; Department for Epidemiology, Helmholtz Centre for Infection Research, Braunschweig, Germany. Ahrens W; Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany.; Institute of Statistics, Faculty Mathematics/Computer Science, University Bremen, Bremen, Germany. Ebert N; Institute for Biometry and Epidemiology, Leibniz Institute for Diabetes Research at Heinrich Heine University Düsseldorf, Düsseldorf, Germany. Jöckel KH; Institute of Medical Informatics, Biometry and Epidemiology (IMIBE), University Hospital Essen, University of Duisburg-Essen, Essen, Germany. Kluttig A; Institute of Medical Epidemiology, Biostatistics, and Informatics, Martin Luther University Halle-Wittenberg, Halle (Saale), Germany. Obi N; Institute of Medical Biometry and Epidemiology, University Medical Center Hamburg-Eppendorf, Hamburg, Germany. Kaaks R; Division of Cancer Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany. Lieb W; Institute of Epidemiology, Christian-Albrechts University of Kiel, Kiel, Germany. Schipf S; Institute for Community Medicine, University Medicine Greifswald, Greifswald, Germany.; German Center for Diabetes Research (DZD), Site Greifswald, Germany. Brenner H; Division of Clinical Epidemiology, German Cancer Research Center (DKFZ), Heidelberg, Germany.; Division of Preventive Oncology, German Cancer Research Center (DKFZ) and National Center for Tumour Diseases (NCT), Heidelberg, Germany.; German Cancer Consortium, German Cancer Research Center (DKFZ), Heidelberg, Germany. HeuerT; Department of Nutritional Behaviour, Max Rubner-Institut (MRI), Federal Research Institute of Nutrition and Food, Karlsruhe, Germany. Harttig U; Human Study Center, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany. Linseisen J; Clinical Epidemiology, Helmholtz Centre Munich, Neuherberg, Germany.; Chair of Epidemiology, Ludwig-Maximilians-Universität München, UNIKA-T, Augsburg, Germany. Nöthlings U; Institute of Nutrition and Food Sciences, Nutritional Epidemiology, University of Bonn, Bonn, Germany. Boeing H; Department of Epidemiology, German Institute of Human Nutrition Potsdam-Rehbruecke (DIfE), Nuthetal, Germany.
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