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Wyszukujesz frazę ""Hot Temperature"" wg kryterium: Temat


Tytuł :
Effects of cold and hot temperature on metabolic indicators in adults from a prospective cohort study.
Autorzy :
Zheng S; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China. Electronic address: .
Zhu W; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China.
Shi Q; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China.
Wang M; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China.
Nie Y; Jinchang Center for Disease Prevention and Control, Jinchang 737100, China.
Zhang D; Workers' Hospital of Jinchuan Group Co., Ltd., Jinchang 737103, China.
Cheng Z; School of Public Health, Brown University, Providence, RI 02903, USA.
Yin C; Workers' Hospital of Jinchuan Group Co., Ltd., Jinchang 737103, China.
Miao Q; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China.
Luo Y; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China.
Bai Y; Institute of Epidemiology and Statistics, School of Public Health, Lanzhou University, Lanzhou 73000, China. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2021 Jun 10; Vol. 772, pp. 145046. Date of Electronic Publication: 2021 Jan 29.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Adult ; China/epidemiology ; Cholesterol, HDL ; Cholesterol, LDL ; Humans ; Prospective Studies ; Risk Factors
Czasopismo naukowe
Tytuł :
An overview of conventional and emerging techniques of roasting: Effect on food bioactive signatures.
Autorzy :
Sruthi NU; Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India.
Premjit Y; Agricultural & Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal 721302, India.
Pandiselvam R; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR -Central Plantation Crops Research Institute, Kasaragod 671124, India. Electronic address: .
Kothakota A; Agro-Processing & Technology Division, CSIR-National Institute for Interdisciplinary Science and Technology (NIIST), Trivandrum 695019, Kerala, India.
Ramesh SV; Physiology, Biochemistry and Post-Harvest Technology Division, ICAR -Central Plantation Crops Research Institute, Kasaragod 671124, India.
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129088. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Hot Temperature*
Cooking/*methods
Food Quality ; Microwaves ; Nutritive Value ; Steam
Czasopismo naukowe
Tytuł :
Effects of microwave heat treatment on fungal growth, functional properties, total phenolic content, and antioxidant activity of sorghum (Sorghum bicolor L.) grain.
Autorzy :
Almaiman SA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Albadr NA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Alsulaim S; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Alhuthayli HF; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Osman MA; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia.
Hassan AB; Department of Food Science and Nutrition, College of Food and Agricultural Sciences, King Saud University, P.O. Box 2460, Riyadh 11451, Saudi Arabia. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 128979. Date of Electronic Publication: 2021 Jan 06.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Microwaves*
Antioxidants/*analysis
Fungi/*growth & development
Sorghum/*chemistry
Sorghum/*microbiology
Phenols/analysis ; Solubility ; Sorghum/radiation effects
Czasopismo naukowe
Tytuł :
Ochratoxin A and its reaction products affected by sugars during heat processing.
Autorzy :
Gu K; School of Food Science, Washington State University, PO Box 646376, Pullman, WA 99164-6376, USA.
Ryu D; Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Drive MS 2330, Moscow, ID 83844-2330, USA.
Lee HJ; Department of Animal, Veterinary and Food Sciences, University of Idaho, 875 Perimeter Drive MS 2330, Moscow, ID 83844-2330, USA. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 30; Vol. 348, pp. 129038. Date of Electronic Publication: 2021 Jan 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food Handling*
Hot Temperature*
Ochratoxins/*chemistry
Sugars/*chemistry
Food Contamination/analysis
Czasopismo naukowe
Tytuł :
Association between ambient temperature and intentional injuries: A case-crossover analysis using ambulance transport records in Japan.
Autorzy :
Kubo R; Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, Japan.
Ueda K; Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, Japan; Graduate School of Global Environmental Studies, Kyoto University, Kyoto, Japan. Electronic address: .
Seposo X; School of Tropical Medicine and Global Health, Nagasaki University, Japan.
Honda A; Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, Japan; Graduate School of Global Environmental Studies, Kyoto University, Kyoto, Japan.
Takano H; Department of Environmental Engineering, Graduate School of Engineering, Kyoto University, Kyoto, Japan; Graduate School of Global Environmental Studies, Kyoto University, Kyoto, Japan.
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Źródło :
The Science of the total environment [Sci Total Environ] 2021 Jun 20; Vol. 774, pp. 145511. Date of Electronic Publication: 2021 Feb 01.
Typ publikacji :
Journal Article; Meta-Analysis
MeSH Terms :
Ambulances*
Hot Temperature*
Humans ; Japan/epidemiology ; Risk ; Temperature
Czasopismo naukowe
Tytuł :
Increasing impacts of temperature on hospital admissions, length of stay, and related healthcare costs in the context of climate change in Adelaide, South Australia.
Autorzy :
Wondmagegn BY; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia; College of Health and Medical Sciences, Haramaya University, Dire Dawa, Ethiopia. Electronic address: .
Xiang J; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: .
Dear K; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia.
Williams S; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: .
Hansen A; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: .
Pisaniello D; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: .
Nitschke M; South Australian Department of Health and Wellbeing, Adelaide, South Australia, Australia. Electronic address: .
Nairn J; Australian Bureau of Meteorology, South Australia, Australia. Electronic address: .
Scalley B; Metropolitan Communicable Disease Control, Department of Health WA, Perth, Western Australia, Australia. Electronic address: .
Xiao A; Epidemiology Branch, Department of Health WA, Perth, Western Australia, Australia. Electronic address: .
Jian L; Epidemiology Branch, Department of Health WA, Perth, Western Australia, Australia. Electronic address: .
Tong M; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: .
Bambrick H; School of Public Health and Social Work, Queensland University of Technology, Brisbane, Queensland, Australia. Electronic address: .
Karnon J; College of Medicine and Public Health, Flinders University, Bedford Park, South Australia, Australia. Electronic address: .
Bi P; School of Public Health, The University of Adelaide, North Terrace, Adelaide, South Australia, Australia. Electronic address: .
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Źródło :
The Science of the total environment [Sci Total Environ] 2021 Jun 15; Vol. 773, pp. 145656. Date of Electronic Publication: 2021 Feb 06.
Typ publikacji :
Journal Article
MeSH Terms :
Climate Change*
Hot Temperature*
Aged ; Health Care Costs ; Hospitals ; Humans ; Length of Stay ; South Australia ; Temperature
Czasopismo naukowe
Tytuł :
Thermal or membrane processing for Infant Milk Formula: Effects on protein digestion and integrity of the intestinal barrier.
Autorzy :
Bavaro SL; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Mamone G; Institute of Food Sciences, National Research Council, Avellino, Italy.
Picariello G; Institute of Food Sciences, National Research Council, Avellino, Italy.
Callanan MJ; School of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland.
Chen Y; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland; School of Biological Sciences, Cork Institute of Technology, Bishopstown, Cork, Ireland.
Brodkorb A; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland.
Giblin L; Teagasc Food Research Centre, Moorepark, Fermoy, Co. Cork, Ireland. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 15; Vol. 347, pp. 129019. Date of Electronic Publication: 2021 Jan 08.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Filtration*
Food Handling*
Hot Temperature*
Infant Formula/*analysis
Peptides/*metabolism
Animals ; Caco-2 Cells ; Cattle ; Digestion ; Female ; Humans ; Infant ; Infant Formula/chemistry ; Peptides/pharmacokinetics ; Proteolysis
Czasopismo naukowe
Tytuł :
Screening and identification of genes affecting grain quality and spikelet fertility during high-temperature treatment in grain filling stage of rice.
Autorzy :
Park JR; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu, 41566, Republic of Korea.; Coastal Agriculture Research Institute, Kyungpook National University, Daegu, 41566, Republic of Korea.
Kim EG; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu, 41566, Republic of Korea.
Jang YH; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu, 41566, Republic of Korea.
Kim KM; Division of Plant Biosciences, School of Applied Biosciences, College of Agriculture and Life Science, Kyungpook National University, Daegu, 41566, Republic of Korea. .; Coastal Agriculture Research Institute, Kyungpook National University, Daegu, 41566, Republic of Korea. .
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Źródło :
BMC plant biology [BMC Plant Biol] 2021 Jun 07; Vol. 21 (1), pp. 263. Date of Electronic Publication: 2021 Jun 07.
Typ publikacji :
Journal Article
MeSH Terms :
Chromosome Mapping*
Genes, Plant*
Hot Temperature*
Quantitative Trait Loci*
Edible Grain/*growth & development
Oryza/*physiology
Amylose/metabolism ; Edible Grain/genetics ; Endosperm/metabolism ; Fertility ; Oryza/genetics ; Plant Breeding
Czasopismo naukowe
Tytuł :
Developing an SDSS for optimal sustainable roof covering planning based on UHI variation at neighborhood scale.
Autorzy :
Mostofi N; Department of Remote Sensing and Geographic Information System, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Aghamohammadi Zanjirabad H; Department of Remote Sensing and Geographic Information System, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran. .
Vafaeinejad A; Faculty of Civil, Water and Environmental Engineering, Shahid Beheshti University , Tehran, Iran.
Ramezani M; Department of Environmental Science, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran.
Hemmasi A; Department of Wood and Paper Engineering, Faculty of Natural Resources and Environment, Science and Research Branch, Islamic Azad University, Tehran, Iran.
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Źródło :
Environmental monitoring and assessment [Environ Monit Assess] 2021 Jun 01; Vol. 193 (6), pp. 372. Date of Electronic Publication: 2021 Jun 01.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Quality of Life*
Cities ; Environmental Monitoring ; Iran ; Islands
Czasopismo naukowe
Tytuł :
Significantly improving the thermostability of a hyperthermophilic GH10 family xylanase XynAF1 by semi-rational design.
Autorzy :
Li G; Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China.; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Zhou X; National Agricultural Technology Extension and Service Center, Beijing, 100125, People's Republic of China.
Li Z; College of Science, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Liu Y; Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China.
Liu D; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Miao Y; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China.
Wan Q; College of Science, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .; The Key Laboratory of Plant Immunity, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .
Zhang R; Key Laboratory of Microbial Resources Collection and Preservation, Ministry of Agriculture, Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing, 100081, People's Republic of China. .; Jiangsu Provincial Key Lab for Organic Solid Waste Utilization, National Engineering Research Center for Organic-based Fertilizers, Jiangsu Collaborative Innovation Center for Solid Organic Waste Resource Utilization, Nanjing Agricultural University, Nanjing, 210095, People's Republic of China. .
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Źródło :
Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2021 Jun; Vol. 105 (11), pp. 4561-4576. Date of Electronic Publication: 2021 May 20.
Typ publikacji :
Journal Article
MeSH Terms :
Endo-1,4-beta Xylanases*/genetics
Endo-1,4-beta Xylanases*/metabolism
Hot Temperature*
Crystallography, X-Ray ; Enzyme Stability ; Models, Molecular ; Temperature
Czasopismo naukowe
Tytuł :
Improved methods for estimating mean radiant temperature in hot and sunny outdoor settings.
Autorzy :
Vanos JK; School of Sustainability, Arizona State University, Tempe, AZ, USA. .
Rykaczewski K; School for Engineering of Matter, Transport and Energy, Arizona State University, Tempe, AZ, USA.
Middel A; School of Arts, Media and Engineering, Herberger Institute for Design and the Arts, Arizona State University, Tempe, AZ, USA.
Vecellio DJ; Department of Geography, Texas A&M University, College Station, TX, USA.
Brown RD; Department of Landscape Architecture and Urban Planning, Texas A&M University, College Station, TX, USA.
Gillespie TJ; School of Environmental Sciences, University of Guelph, Guelph, Ontario, Canada.
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Źródło :
International journal of biometeorology [Int J Biometeorol] 2021 Jun; Vol. 65 (6), pp. 967-983. Date of Electronic Publication: 2021 Apr 28.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Sunlight*
Arizona ; Humans ; Temperature ; Wind
Czasopismo naukowe
Tytuł :
Spatial Modeling and Analysis of Heat-Related Morbidity in Maricopa County, Arizona.
Autorzy :
Wang C; Department of Geography and Environmental Planning, Towson University, 8000 York Road, Towson, MD, 21252, USA. .; Knowledge Exchange for Resilience, Arizona State University, Tempe, AZ, 85287, USA. .
Solís P; Knowledge Exchange for Resilience, Arizona State University, Tempe, AZ, 85287, USA.; School of Geographical Sciences and Urban Planning, Arizona State University, Tempe, AZ, 85287, USA.
Villa L; Knowledge Exchange for Resilience, Arizona State University, Tempe, AZ, 85287, USA.; School of Human Evolution and Social Change, Arizona State University, Tempe, AZ, 85287, USA.
Khare N; Knowledge Exchange for Resilience, Arizona State University, Tempe, AZ, 85287, USA.
Wentz EA; Knowledge Exchange for Resilience, Arizona State University, Tempe, AZ, 85287, USA.; School of Geographical Sciences and Urban Planning, Arizona State University, Tempe, AZ, 85287, USA.
Gettel A; Office of Epidemiology, Maricopa County Department of Public Health, Phoenix, AZ, 85012, USA.
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Źródło :
Journal of urban health : bulletin of the New York Academy of Medicine [J Urban Health] 2021 Jun; Vol. 98 (3), pp. 344-361. Date of Electronic Publication: 2021 Mar 25.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Hot Temperature*
Arizona/epidemiology ; Cities ; Humans ; Morbidity ; Spatial Analysis
Czasopismo naukowe
Tytuł :
A Heat and Power Pinch for Process Integration targeting in hybrid energy systems.
Autorzy :
Wang B; Sustainable Process Integration Laboratory - SPIL, NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technická 2896/2, 616 69, Brno, Czech Republic. Electronic address: .
Klemeš JJ; Sustainable Process Integration Laboratory - SPIL, NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technická 2896/2, 616 69, Brno, Czech Republic.
Gai L; Sustainable Process Integration Laboratory - SPIL, NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technická 2896/2, 616 69, Brno, Czech Republic.
Varbanov PS; Sustainable Process Integration Laboratory - SPIL, NETME Centre, Faculty of Mechanical Engineering, Brno University of Technology - VUT Brno, Technická 2896/2, 616 69, Brno, Czech Republic.
Liang Y; National Engineering Laboratory for Pipeline Safety/Beijing Key Laboratory of Urban Oil and Gas Distribution Technology, China University of Petroleum-Beijing, Fuxue Road No.18, Changping District, Beijing, 102249, China.
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Źródło :
Journal of environmental management [J Environ Manage] 2021 Jun 01; Vol. 287, pp. 112305. Date of Electronic Publication: 2021 Mar 19.
Typ publikacji :
Journal Article
MeSH Terms :
Electricity*
Hot Temperature*
Czasopismo naukowe
Tytuł :
Greening is a promising but likely insufficient adaptation strategy to limit the health impacts of extreme heat.
Autorzy :
Pascal M; Santé publique France, St Maurice, France. Electronic address: .
Goria S; Santé publique France, St Maurice, France.
Wagner V; Santé publique France, St Maurice, France.
Sabastia M; Santé publique France, St Maurice, France.
Guillet A; Santé publique France, St Maurice, France.
Cordeau E; Institut Paris Région, Paris, France.
Mauclair C; Institut Paris Région, Paris, France.
Host S; Institut Paris Région, Paris, France.
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Źródło :
Environment international [Environ Int] 2021 Jun; Vol. 151, pp. 106441. Date of Electronic Publication: 2021 Feb 25.
Typ publikacji :
Journal Article
MeSH Terms :
Extreme Heat*/adverse effects
Hot Temperature*
Cities ; Islands ; Paris
Czasopismo naukowe
Tytuł :
Mortality attributable to heat and cold among the elderly in Sofia, Bulgaria.
Autorzy :
Petkova EP; Department of Earth and Environmental Sciences, Columbia University, New York, NY, USA. .
Dimitrova LK; Department of Computer and Information Technology, Prof. Asen Zlatarov University, Burgas, Bulgaria.
Sera F; Department of Public Health, Environments and Society, London School of Hygiene and Tropical Medicine, London, WC1H 9SH, UK.
Gasparrini A; Department of Public Health, Environments and Society, London School of Hygiene and Tropical Medicine, London, WC1H 9SH, UK.; Centre for Statistical Methodology, London School of Hygiene and Tropical Medicine, London, UK.; Centre on Climate Change and Planetary Health, London School of Hygiene and Tropical Medicine, London, UK.
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Źródło :
International journal of biometeorology [Int J Biometeorol] 2021 Jun; Vol. 65 (6), pp. 865-872. Date of Electronic Publication: 2021 Jan 08.
Typ publikacji :
Journal Article
MeSH Terms :
Cold Temperature*
Hot Temperature*
Adult ; Aged ; Aged, 80 and over ; Bulgaria/epidemiology ; Europe ; Female ; Humans ; Male ; Mortality ; Temperature
Czasopismo naukowe
Tytuł :
Improvement of thermal stability of oyster (Crassostrea gigas) ferritin by point mutation.
Autorzy :
Li H; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Tan X; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
Xia X; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Zang J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China.
El-Seedi H; Department of Medicinal Chemistry, Biomedical Centre, Uppsala University, Uppsala, Sweden.
Wang Z; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China.
Du M; School of Food Science and Technology, National Engineering Research Center of Seafood, Collaborative Innovation Center of Seafood Deep Processing, Dalian Polytechnic University, Dalian 116034, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 Jun 01; Vol. 346, pp. 128879. Date of Electronic Publication: 2020 Dec 24.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Point Mutation*
Crassostrea/*metabolism
Ferritins/*metabolism
Seafood/*analysis
Amino Acid Sequence ; Animals ; Crassostrea/chemistry
Czasopismo naukowe
Tytuł :
Comparison of artificial tooth position in dentures fabricated by heat curing and additive manufacturing.
Autorzy :
Tasaka A; Department of Removable Partial Prosthodontics, Tokyo Dental College, Tokyo, Japan.; Oral Health Science Center, Tokyo Dental College, Tokyo, Japan.
Okano H; Department of Removable Partial Prosthodontics, Tokyo Dental College, Tokyo, Japan.
Odaka K; Oral Health Science Center, Tokyo Dental College, Tokyo, Japan.; Department of Oral and Maxillofacial Radiology, Tokyo Dental College, Tokyo, Japan.
Matsunaga S; Oral Health Science Center, Tokyo Dental College, Tokyo, Japan.; Department of Anatomy, Tokyo Dental College, Tokyo, Japan.
K Goto T; Department of Oral and Maxillofacial Radiology, Tokyo Dental College, Tokyo, Japan.
Abe S; Department of Anatomy, Tokyo Dental College, Tokyo, Japan.
Yamashita S; Department of Removable Partial Prosthodontics, Tokyo Dental College, Tokyo, Japan.
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Źródło :
Australian dental journal [Aust Dent J] 2021 Jun; Vol. 66 (2), pp. 182-187. Date of Electronic Publication: 2021 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Tooth, Artificial*
Denture Bases ; Dentures ; Humans ; Mandible ; Maxilla
Czasopismo naukowe
Tytuł :
Potential improvement of the thermal stability of sweet-tasting proteins by structural calculations.
Autorzy :
Tang N; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China. Electronic address: .
Liu J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China.
Cheng Y; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing Key Laboratory of Functional Food from Plant Resources, Beijing 100083, China.
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128750. Date of Electronic Publication: 2020 Nov 30.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Mutation*
Taste*
Plant Proteins/*chemistry
Sweetening Agents/*chemistry
Amino Acids/genetics ; Protein Conformation ; Protein Engineering
Czasopismo naukowe
Tytuł :
Effects of microwave heating on the chemical composition and bioactivity of orange juice-milk beverages.
Autorzy :
Martins CPC; Department of Food Technology, Federal Rural University of Rio de Janeiro (UFRRJ), 23.890-000, Seropédica, Brazil.
Cavalcanti RN; Department of Chemical Engineering, University of São Paulo, Polytechnic School, Main Campus, 05508-080 São Paulo, SP, Brazil.
Cardozo TSF; Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, Brazil.
Couto SM; Josué de Castro Nutrition Institute, Federal University of Rio de Janeiro (UFRJ), 21941-902 Rio de Janeiro, Brazil.
Guimarães JT; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil.
Balthazar CF; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil.
Rocha RS; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
Pimentel TC; Federal Institute of Paraná (IFPR), 87703-536 Paranavaí, Brazil.
Freitas MQ; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil.
Raices RSL; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
Silva MC; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil.
Esmerino EA; Faculty of Veterinary Sciences, Fluminense Federal University (UFF), 24230-340 Niterói, Rio de Janeiro, Brazil.
Granato D; Food Processing and Quality, Production Systems Unit, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland.
Cruz AG; Department of Food, Federal Institute of Education, Science and Technology of Rio de Janeiro (IFRJ), 20270-021 Rio de Janeiro, Brazil. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128746. Date of Electronic Publication: 2020 Dec 01.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Microwaves*
Citrus sinensis/*chemistry
Food Handling/*methods
Fruit and Vegetable Juices/*analysis
Milk/*chemistry
Animals ; Antioxidants/analysis ; Ascorbic Acid/analysis ; Carotenoids/analysis ; Pasteurization ; Phenols/analysis ; Volatile Organic Compounds/analysis
Czasopismo naukowe
Tytuł :
Interactions between gluten and water-unextractable arabinoxylan during the thermal treatment.
Autorzy :
Si X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Li T; Department of Food Science and Engineering, College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing 210037, China.
Zhang Y; Dalian Customs Comprehensive Technical Service Center, 75 Renmin Road, Zhongshan District, Dalian 116001, China.
Zhang W; Institute of Food Science, Tibet Academy of Agricultural and Animal Husbandry Sciences, Lasa 850000, China.
Qian H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Li Y; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Zhang H; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Qi X; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China.
Wang L; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2021 May 30; Vol. 345, pp. 128785. Date of Electronic Publication: 2020 Dec 03.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
Glutens/*chemistry
Water/*chemistry
Xylans/*chemistry
Hydrophobic and Hydrophilic Interactions ; Triticum/chemistry ; Viscosity
Czasopismo naukowe

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