Autor: "Huo, Ziyue" - OpacWWW

Skocz do pozycji: 1.

Tytuł:: Directed Evolution Improves the Enzymatic Synthesis of L-5-Hydroxytryptophan by an Engineered Tryptophan Synthase.
Autorzy:: Xu L; School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, China. .
Li T; School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, China.
Huo Z; School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, China.
Chen Q; School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, China.
Xia Q; School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, China.
Jiang B; School of Biological and Food Engineering, Suzhou University, Suzhou, 234000, China.; Pokaż więcej
Źródło:: Applied biochemistry and biotechnology [Appl Biochem Biotechnol] 2021 Oct; Vol. 193 (10), pp. 3407-3417. Date of Electronic Publication: 2021 Jun 07.
Typ publikacji:: Journal Article
MeSH Terms:: Tryptophan Synthase*/genetics
Tryptophan Synthase*/metabolism
Tryptophan Synthase*/chemistry
Directed Molecular Evolution*
Escherichia coli*/genetics
5-Hydroxytryptophan*/biosynthesis
Protein Engineering/methods

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