- Tytuł:
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Rapid Analysis of Glucose, Fructose, Sucrose, and Maltose in Honeys from Different Geographic Regions using Fourier Transform
Infrared Spectroscopy and Multivariate Analysis. - Autorzy:
- Źródło:
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Journal of Food Science (
John Wiley & Sons, Inc. ). Mar2010, Vol. 75 Issue 2, pC208-C214. 7p. 1 Diagram, 3 Charts, 3 Graphs.
Czasopismo naukowe