- Tytuł:
-
An Analysis of a Structural Difference between Beef and Pork Insulin Detected by Differences in the Exchange Rates of Amide Hydrogens as Measured by
Infrared Spectroscopy . - Autorzy:
- Źródło:
- European Journal of Biochemistry. 1971, Vol. 23 Issue 3, p551-556. 6p.
Czasopismo naukowe