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Tytuł :
Potential Use of Edible Insects in Complementary Foods for Children: A Literature Review.
Autorzy :
Adegboye ARA; School of Nursing, Midwifery and Health, Faculty of Health and Life Sciences, Coventry University, Priory Street, Coventry CV1 5FB, UK.; Centre for Healthcare Research, Coventry University, Priory Street, Coventry CV1 5FB, UK.
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Źródło :
International journal of environmental research and public health [Int J Environ Res Public Health] 2022 Apr 14; Vol. 19 (8). Date of Electronic Publication: 2022 Apr 14.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Edible Insects*
Malnutrition*
Animals ; Child ; Food, Fortified ; Humans ; Infant ; Micronutrients ; Nutritional Status
Czasopismo naukowe
Tytuł :
Mycotoxin Metabolism by Edible Insects.
Autorzy :
Evans NM; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada.
Shao S; Guelph Research and Development Centre, Agriculture and Agri-Food Canada, Guelph, ON N1G 5C9, Canada.
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Źródło :
Toxins [Toxins (Basel)] 2022 Mar 17; Vol. 14 (3). Date of Electronic Publication: 2022 Mar 17.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Review
MeSH Terms :
Edible Insects*
Fumonisins*/analysis
Mycotoxins*/analysis
Ochratoxins*/analysis
Refuse Disposal*
Zearalenone*/toxicity
Animal Feed/microbiology ; Animals ; Food Contamination/analysis
Czasopismo naukowe
Tytuł :
Multipurpose monitoring system for edible insect breeding based on machine learning.
Autorzy :
Majewski P; Faculty of Information and Communication Technology, Wrocław University of Science and Technology, Wrocław, Poland. .
Zapotoczny P; Department of Systems Engineering, University of Warmia and Mazury in Olsztyn, Olsztyn, Poland.
Lampa P; Faculty of Mechanical Engineering, Wrocław University of Science and Technology, Wrocław, Poland.
Burduk R; Faculty of Information and Communication Technology, Wrocław University of Science and Technology, Wrocław, Poland.
Reiner J; Faculty of Mechanical Engineering, Wrocław University of Science and Technology, Wrocław, Poland.
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Źródło :
Scientific reports [Sci Rep] 2022 May 12; Vol. 12 (1), pp. 7892. Date of Electronic Publication: 2022 May 12.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Insects*
Tenebrio*
Animals ; Larva ; Machine Learning ; Pupa
Czasopismo naukowe
Tytuł :
Nutrient quality and maturity status of frass fertilizer from nine edible insects.
Autorzy :
Beesigamukama D; International Centre of Insect Physiology and Ecology, P.O. Box 30772-00100, Nairobi, Kenya. .; Department of Crop Production and Management, Busitema University, P.O. Box 236, Tororo, Uganda. .
Subramanian S; International Centre of Insect Physiology and Ecology, P.O. Box 30772-00100, Nairobi, Kenya.
Tanga CM; International Centre of Insect Physiology and Ecology, P.O. Box 30772-00100, Nairobi, Kenya. .
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Źródło :
Scientific reports [Sci Rep] 2022 May 03; Vol. 12 (1), pp. 7182. Date of Electronic Publication: 2022 May 03.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Insects*
Fertilizers*
Animals ; Nitrogen ; Nutrients ; Phosphorus
Czasopismo naukowe
Tytuł :
The effects of season, geography, and urbanization on the diversity of edible insects at food markets in Laos.
Autorzy :
Tagawa K; Institute of Decision Science for a Sustainable Society, Kyushu University, Fukuoka, Japan.; Graduate School of Systems Life Sciences, Kyushu University, Fukuoka, Japan.
Hosoya T; Institute of Decision Science for a Sustainable Society, Kyushu University, Fukuoka, Japan.
Hyakumura K; Institute of Tropical Agriculture, Kyushu University, Fukuoka, Japan.
Suzuki D; Institute of Decision Science for a Sustainable Society, Kyushu University, Fukuoka, Japan.
Yoshizawa S; Institute of Decision Science for a Sustainable Society, Kyushu University, Fukuoka, Japan.; Graduate School of Social and Cultural Studies, Kyushu University, Fukuoka, Japan.
Praxaysombath B; Faculty of Science, National University of Laos, Vientiane, Laos.
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Źródło :
PloS one [PLoS One] 2022 Apr 18; Vol. 17 (4), pp. e0267307. Date of Electronic Publication: 2022 Apr 18 (Print Publication: 2022).
Typ publikacji :
Journal Article
MeSH Terms :
Edible Insects*
Animals ; Geography ; Humans ; Insecta ; Laos ; Seasons ; Urbanization
Czasopismo naukowe
Tytuł :
Drying-induced restructured jerky analog developed using a combination of edible insect protein and textured vegetable protein.
Autorzy :
Kim TK; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Yong HI; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Cha JY; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Park SY; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea.
Jung S; Division of Animal and Dairy Science, Chungnam National University, Daejeon 34134, Republic of Korea.
Choi YS; Research Group of Food Processing, Korea Food Research Institute, Wanju 55365, Republic of Korea. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Mar 30; Vol. 373 (Pt B), pp. 131519. Date of Electronic Publication: 2021 Nov 02.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Insects*
Meat Products*/analysis
Animals ; Food Handling ; Insect Proteins ; Plant Proteins, Dietary
Czasopismo naukowe
Tytuł :
Insects as an Alternative Protein Source.
Autorzy :
Liceaga AM; Protein Chemistry and Bioactive Peptides Laboratory, Department of Food Science, Purdue University, West Lafayette, Indiana, USA; email: .
Aguilar-Toalá JE; Laboratorio de Procesos de Transformación y Tecnologías Emergentes de Alimentos, Departamento de Ingeniería y Tecnología, Facultad de Estudios Superiores Cuautitlán, Universidad Nacional Autónoma de México, San Sebastián Xhala, Cuautitlán Izcalli, Estado de México, México.
Vallejo-Cordoba B; Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, México.
González-Córdova AF; Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, México.
Hernández-Mendoza A; Laboratorio de Calidad, Autenticidad y Trazabilidad de los Alimentos, Centro de Investigación en Alimentación y Desarrollo A.C. (CIAD, A.C.), Hermosillo, Sonora, México.
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Źródło :
Annual review of food science and technology [Annu Rev Food Sci Technol] 2022 Mar 25; Vol. 13, pp. 19-34. Date of Electronic Publication: 2021 Oct 26.
Typ publikacji :
Journal Article; Review
MeSH Terms :
COVID-19*
Edible Insects*
Animals ; Food ; Humans ; Insecta ; Pandemics
Czasopismo naukowe
Tytuł :
Three Amazonian palms as underestimated and little-known sources of nutrients, bioactive compounds and edible insects.
Autorzy :
Jaramillo-Vivanco T; Grupo de Bio-quimio Informática, Universidad de Las Américas, Quito, Ecuador; Programa de Doctorado en Biología, Universidad Complutense de Madrid, Madrid, Spain.
Balslev H; Department of Bioscience - Ecoinformatics and Biodiversity, Aarhus University, Aarhus C, Denmark.
Montúfar R; Facultad de Ciencias Exactas y Naturales, Pontificia Universidad Católica del Ecuador, Quito, Ecuador.
Cámara RM; Departamento Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain.
Giampieri F; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy; Department of Biochemistry, Faculty of Sciences, King Abdulaziz University, Jeddah, Saudi Arabia.
Battino M; Department of Clinical Sciences, Polytechnic University of Marche, Ancona, Italy; International Research Center for Food Nutrition and Safety, Jiangsu University, Zhenjiang, China.
Cámara M; Departamento Nutrición y Ciencia de los Alimentos, Facultad de Farmacia, Universidad Complutense de Madrid, Madrid, Spain. Electronic address: .
Alvarez-Suarez JM; Ingeniería en Alimentos, Colegio de Ciencias e Ingenierías, Universidad San Francisco de Quito, Quito, Ecuador; King Fahd Medical Research Center, King Abdulaziz University, Jeddah, Saudi Arabia. Electronic address: .
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Źródło :
Food chemistry [Food Chem] 2022 Mar 15; Vol. 372, pp. 131273. Date of Electronic Publication: 2021 Sep 30.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Arecaceae*
Edible Insects*
Animals ; Fruit ; Nutrients ; Plant Breeding
Czasopismo naukowe
Tytuł :
Australians' experience, barriers and willingness towards consuming edible insects as an emerging protein source.
Autorzy :
Hopkins I; DINE Lab, School of Science, STEM College, RMIT University, Melbourne, Australia.
Farahnaky A; DINE Lab, School of Science, STEM College, RMIT University, Melbourne, Australia.
Gill H; DINE Lab, School of Science, STEM College, RMIT University, Melbourne, Australia.
Newman LP; DINE Lab, School of Science, STEM College, RMIT University, Melbourne, Australia.
Danaher J; DINE Lab, School of Science, STEM College, RMIT University, Melbourne, Australia. Electronic address: .
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Źródło :
Appetite [Appetite] 2022 Feb 01; Vol. 169, pp. 105832. Date of Electronic Publication: 2021 Dec 09.
Typ publikacji :
Journal Article
MeSH Terms :
Edible Insects*
Animals ; Australia ; Consumer Behavior ; Female ; Flour ; Humans ; Insecta ; Male
Czasopismo naukowe
Tytuł :
Potential health benefits of edible insects.
Autorzy :
Nowakowski AC; Department of Kinesiology, Nutrition and Health, Miami University, Oxford, Ohio, USA.
Miller AC; Department of Kinesiology, Nutrition and Health, Miami University, Oxford, Ohio, USA.
Miller ME; Department of Kinesiology, Nutrition and Health, Miami University, Oxford, Ohio, USA.
Xiao H; Department of Food Science, University of Massachusetts, Amherst, Massachusetts, USA.
Wu X; Department of Kinesiology, Nutrition and Health, Miami University, Oxford, Ohio, USA.
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Źródło :
Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2022; Vol. 62 (13), pp. 3499-3508. Date of Electronic Publication: 2021 Jan 05.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Edible Insects*
Animal Feed/analysis ; Animals ; Diet ; Insecta/chemistry ; Meat ; Nutritive Value
Czasopismo naukowe
Tytuł :
"Food made with edible insects": Exploring the social representation of entomophagy where it is unfamiliar.
Autorzy :
Bisconsin-Júnior A; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil; Federal Institute of Rondônia, Ariquemes, RO, Brazil. Electronic address: .
Rodrigues H; Plumpton College, UK Centre for Excellence in Wine Education, Training and Research, Brighton, United Kingdom.
Behrens JH; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
da Silva MAAP; Department of Food Technology, Federal University of Sergipe, Aracajú, SE, Brazil.
Mariutti LRB; Department of Food Science and Nutrition, School of Food Engineering, University of Campinas, Campinas, SP, Brazil.
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Źródło :
Appetite [Appetite] 2022 Jun 01; Vol. 173, pp. 106001. Date of Electronic Publication: 2022 Mar 16.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Disgust*
Edible Insects*
Aged ; Animals ; Attitude ; Female ; Food ; Humans ; Insecta ; Male
Czasopismo naukowe
Tytuł :
Inventory reveals wide biodiversity of edible insects in the Eastern Democratic Republic of Congo.
Autorzy :
Ishara J; Department of Food Science and Technology, Université Evangélique en Afrique, P.O. Box 3323, Bukavu, Democratic Republic of Congo. .; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya. .
Ayagirwe R; Department of Animal Sciences, Université Evangélique en Afrique, P.O. Box: 3323, Bukavu, Democratic Republic of Congo.
Karume K; Department of Crop Sciences, Université Evangélique en Afrique, P.O. Box: 3323, Bukavu, Democratic Republic of Congo.
Mushagalusa GN; Department of Crop Sciences, Université Evangélique en Afrique, P.O. Box: 3323, Bukavu, Democratic Republic of Congo.
Bugeme D; Crop Production and Protection Unit, Université Catholique de Bukavu, Bukavu, Democratic Republic of Congo.
Niassy S; International Centre of Insect Physiology and Ecology (Icipe), P.O. Box 30772-00100, Nairobi, Kenya.
Udomkun P; International Institute of Tropical Agriculture (IITA), Bujumbura, Burundi.
Kinyuru J; Department of Food Science and Technology, Jomo Kenyatta University of Agriculture and Technology, P.O. Box 62000-00200, Nairobi, Kenya.
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Źródło :
Scientific reports [Sci Rep] 2022 Jan 28; Vol. 12 (1), pp. 1576. Date of Electronic Publication: 2022 Jan 28.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Edible Insects*
Animals
Czasopismo naukowe
Tytuł :
Characteristics and nutritional value of silkworm (Bombyx mori) pupae-fortified chicken bread spread.
Autorzy :
Karnjanapratum S; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand.; School of Management, Walailak University, Thasala, Nakhon Si Thammarat, 80161, Thailand.; Food Technology and Innovation Research Centre of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, 80161, Thailand.
Kaewthong P; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand. .; School of Management, Walailak University, Thasala, Nakhon Si Thammarat, 80161, Thailand. .; Food Technology and Innovation Research Centre of Excellence, Department of Agro-Industry, School of Agricultural Technology, Walailak University, Thasala, Nakhon Si Thammarat, 80161, Thailand. .
Indriani S; School of Food Industry, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand.
Petsong K; Department of Food Technology, Faculty of Technology, Khon Kaen University, Khon Kaen, 40002, Thailand.
Takeungwongtrakul S; Department of Agricultural Education, School of Industrial Education and Technology, King Mongkut's Institute of Technology Ladkrabang, Bangkok, 10520, Thailand.
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Źródło :
Scientific reports [Sci Rep] 2022 Jan 27; Vol. 12 (1), pp. 1492. Date of Electronic Publication: 2022 Jan 27.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Bombyx*
Edible Insects*
Poultry Products*
Animals ; Bread ; Chickens ; Consumer Behavior ; Food, Fortified ; Humans ; Nutritive Value ; Pupa ; Taste
Czasopismo naukowe
Tytuł :
Tenebrio molitor as a source of interesting natural compounds, their recovery processes, biological effects, and safety aspects.
Autorzy :
Errico S; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability, Trisaia Research Center, Rotondella, Italy.
Spagnoletta A; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability, Trisaia Research Center, Rotondella, Italy.
Verardi A; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability, Trisaia Research Center, Rotondella, Italy.
Moliterni S; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability, Trisaia Research Center, Rotondella, Italy.
Dimatteo S; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability, Trisaia Research Center, Rotondella, Italy.
Sangiorgio P; ENEA, Italian National Agency for New Technologies, Energy and Sustainable Economic Development, Department of Sustainability, Trisaia Research Center, Rotondella, Italy.
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Źródło :
Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2022 Jan; Vol. 21 (1), pp. 148-197. Date of Electronic Publication: 2021 Nov 13.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Biological Phenomena*
Edible Insects*
Tenebrio*/chemistry
Animals ; Food Safety ; Insecta
Czasopismo naukowe
Tytuł :
Editorial overview: The time is ripe for expanded research on mass production of insects as food and feed.
Autorzy :
Preyer C; North American Coalition for Insect Agriculture (NACIA), CEIF (the Center for Environmental Sustainability through Insect Farming - NSF I/UCRC), United States.
Davidowitz G; University of Arizona, Department of Entomology, Founder of HexaFeast, United States. Electronic address: .
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Źródło :
Current opinion in insect science [Curr Opin Insect Sci] 2021 Dec; Vol. 48, pp. viii-xi.
Typ publikacji :
Editorial
MeSH Terms :
Edible Insects*
Animals ; Food ; Insecta
Opinia redakcyjna
Tytuł :
Habitat-centric versus species-centric approaches to edible insects for food and feed.
Autorzy :
Davidowitz G; Department of Entomology, University of Arizona, 1140 E South Campus Drive, Entomology, Forbes 410, Tucson, AZ 85721-0036, USA. Electronic address: .
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Źródło :
Current opinion in insect science [Curr Opin Insect Sci] 2021 Dec; Vol. 48, pp. 37-43. Date of Electronic Publication: 2021 Sep 30.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't; Research Support, U.S. Gov't, Non-P.H.S.; Review
MeSH Terms :
Edible Insects*
Agriculture ; Animals ; Ecosystem ; Insecta
Czasopismo naukowe

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