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Tytuł :
Corrigendum to "Development and optimization of a group-specific loop-mediated isothermal amplification (LAMP) assay for the detection of patulin-producing Penicillium species" [Int. J. Food Microbiol. 298 (2019) 20-30].
Autorzy :
Frisch LM; Technical Microbiology, Technical University of Munich, Gregor-Mendel-Str. 4, 85354 Freising, Germany.
Niessen L; Technical Microbiology, Technical University of Munich, Gregor-Mendel-Str. 4, 85354 Freising, Germany. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109177. Date of Electronic Publication: 2021 Apr 17.
Typ publikacji :
Published Erratum
Tytuł :
Corrigendum to "Development of a rapid detection method for Photobacterium spp. using Loop-mediated isothermal amplification (LAMP)" [Int. J. Food Microbiol. 334 (2020), 108805].
Autorzy :
Fuertes-Perez S; Lehrstuhl Technische Mikrobiologie, Technische Universität München, 85354 Freising, Germany.
Hilgarth M; Lehrstuhl Technische Mikrobiologie, Technische Universität München, 85354 Freising, Germany. Electronic address: .
Vogel RF; Lehrstuhl Technische Mikrobiologie, Technische Universität München, 85354 Freising, Germany.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109176. Date of Electronic Publication: 2021 Apr 05.
Typ publikacji :
Published Erratum
Tytuł :
Cardinal parameter growth and growth boundary model for non-proteolytic Clostridium botulinum - Effect of eight environmental factors.
Autorzy :
Koukou I; National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark.
Mejlholm O; National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark.
Dalgaard P; National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109162. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Prevalence of mobile colistin resistance (mcr) genes in extended-spectrum β-lactamase-producing Escherichia coli isolated from retail raw foods in Nha Trang, Vietnam.
Autorzy :
Le PQ; Pasteur Institute in Nha Trang, Nha Trang City, Viet Nam; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
Awasthi SP; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
Hatanaka N; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
Hinenoya A; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan; Asian Health Science Research Institute, Osaka Prefecture University, Osaka, Japan.
Hassan J; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan.
Ombarak RA; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan; Faculty of Veterinary Medicine University, Sadat City, Egypt.
Iguchi A; Faculty of Agriculture, Miyazaki University, Miyazaki, Japan.
Tran NTT; Pasteur Institute in Nha Trang, Nha Trang City, Viet Nam.
Dao KVT; Pasteur Institute in Nha Trang, Nha Trang City, Viet Nam.
Vien MQ; Pasteur Institute in Nha Trang, Nha Trang City, Viet Nam.
Le HX; Pasteur Institute in Nha Trang, Nha Trang City, Viet Nam.
Do HT; Pasteur Institute in Nha Trang, Nha Trang City, Viet Nam.
Yamamoto Y; Life Science Research Center, Gifu University, Gifu, Japan.
Yamasaki S; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, Osaka, Japan; Asian Health Science Research Institute, Osaka Prefecture University, Osaka, Japan. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109164. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam.
Autorzy :
Ngo HHT; Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Viet Nam; Department of Women's and Children's Health, Uppsala Global Health Research on Implementation and Sustainability, Uppsala University, Uppsala, Sweden. Electronic address: .
Nguyen-Thanh L; Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Viet Nam; University of Liege, Liege 4000, Belgium.
Pham-Duc P; Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Viet Nam.
Dang-Xuan S; Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Viet Nam; International Livestock Research Institute, Hanoi, Viet Nam.
Le-Thi H; Center for Public Health and Ecosystem Research, Hanoi University of Public Health, Hanoi, Viet Nam.
Denis-Robichaud J; Veterinarians Without Borders, Canada.
Nguyen-Viet H; International Livestock Research Institute, Hanoi, Viet Nam.
Le TTH; International Livestock Research Institute, Hanoi, Viet Nam.
Grace D; International Livestock Research Institute, Nairobi, Kenya; Natural Resource Institute, University of Greenwich, Kent ME4 4TB, United Kingdom.
Unger F; International Livestock Research Institute, Hanoi, Viet Nam.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109163. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Evaluation of nanopore sequencing technology to identify Salmonella enterica Choleraesuis var. Kunzendorf and Orion var. 15 , 34 .
Autorzy :
Xu F; Mars Global Food Safety Center, Beijing 101407, China. Electronic address: .
Ge C; Mars Global Food Safety Center, Beijing 101407, China. Electronic address: .
Li S; Center for Food Safety, University of Georgia, Griffin, GA 30223, USA.
Tang S; Mars Global Food Safety Center, Beijing 101407, China.
Wu X; Mars Global Food Safety Center, Beijing 101407, China.
Luo H; Mars Global Food Safety Center, Beijing 101407, China.
Deng X; Center for Food Safety, University of Georgia, Griffin, GA 30223, USA.
Zhang G; Mars Global Food Safety Center, Beijing 101407, China.
Stevenson A; Mars Global Food Safety Center, Beijing 101407, China.
Baker RC; Mars Global Food Safety Center, Beijing 101407, China.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109167. Date of Electronic Publication: 2021 Mar 19.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Fusarium cerealis causing Fusarium head blight of durum wheat and its associated mycotoxins.
Autorzy :
Palacios SA; Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina.
Del Canto A; Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina.
Erazo J; Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina.
Torres AM; Research Institute on Mycology and Mycotoxicology (IMICO), National Scientific and Technical Research Council - Argentina (CONICET), Universidad Nacional de Rio Cuarto (UNRC), Ruta 36, Km 601, Río Cuarto 5800, Córdoba, Argentina. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109161. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Assessing the survival and sublethal injury kinetics of Listeria monocytogenes under different food processing-related stresses.
Autorzy :
Siderakou D; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Zilelidou E; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Poimenidou S; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Tsipra I; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Ouranou E; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece.
Papadimitriou K; Department of Food Science and Technology, University of Peloponnese, Antikalamos, 24100 Kalamata, Greece.
Skandamis P; Laboratory of Food Quality Control and Hygiene, Department of Food Science and Human Nutrition, Agricultural University of Athens, Iera Odos 75, Athens 11855, Greece. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109159. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Comparison of the effects of acetic acid bacteria and lactic acid bacteria on the microbial diversity of and the functional pathways in dough as revealed by high-throughput metagenomics sequencing.
Autorzy :
Li H; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China. Electronic address: .
Fu J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
Hu S; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
Li Z; College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, Henan, China.
Qu J; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
Wu Z; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
Chen S; College of Biological Engineering, Henan University of Technology, Zhengzhou 450001, Henan, China.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109168. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern.
Autorzy :
Mahros MA; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt. Electronic address: .
Abd-Elghany SM; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
Sallam KI; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109165. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin.
Autorzy :
Pinilla CMB; Laboratório de Bioquímica e Microbiologia Aplicada, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Stincone P; Laboratório de Bioquímica e Microbiologia Aplicada, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Brandelli A; Laboratório de Bioquímica e Microbiologia Aplicada, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109170. Date of Electronic Publication: 2021 Mar 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages.
Autorzy :
Serra-Castelló C; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Bover-Cid S; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Garriga M; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Hansen TB; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800 Kgs. Lyngby, Denmark.
Gunvig A; Danish Technological Institute, DMRI, Gregersensvej 9, DK-2630 Taastrup, Denmark.
Jofré A; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109160. Date of Electronic Publication: 2021 Mar 16.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
Autorzy :
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan. Electronic address: .
Abu Ghoush M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Abu Hilal H; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan; Department Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Ayyash M; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates.
Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109149. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Characterization of type I-F CRISPR-Cas system in Laribacter hongkongensis isolates from animals, the environment and diarrhea patients.
Autorzy :
Wang L; Department of Nosocomial Infection Administration, Zhujiang Hospital, Southern Medical University, Guangzhou 510280, China.
Wang L; Office, Luohu district Center for Disease Control and Prevention, Shenzhen 518000, China.
Liu Y; Department of AIDS Prevention and Control, Guangdong Center for Disease Control and Prevention, Guangzhou 510300, China.
Wang Z; Department of Immunization Programmes, Baiyun district Center for Disease Control and Prevention, Guangzhou 510540, China.
Chen Q; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
Liu Z; Department of Infectious Disease, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China. Electronic address: .
Hu J; Department of Nosocomial Infection Administration, Zhujiang Hospital, Southern Medical University, Guangzhou 510280, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109153. Date of Electronic Publication: 2021 Mar 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot.
Autorzy :
Shu C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: .
Cui K; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Agricultural Mechanization Institute, Xinjiang Academy of Agricultural Sciences, No. 291 Nanchangnanlu, Urumqi 830091, PR China.
Li Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Cao J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Jiang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 04; Vol. 348, pp. 109224. Date of Electronic Publication: 2021 May 04.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Impact of CO 2 overpressure on yeast mitochondrial associated proteome during the "prise de mousse" of sparkling wine production.
Autorzy :
Porras-Agüera JA; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Moreno-García J; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
García-Martínez T; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Moreno J; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Mauricio JC; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 04; Vol. 348, pp. 109226. Date of Electronic Publication: 2021 May 04.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
An update on water kefir: Microbiology, composition and production.
Autorzy :
Lynch KM; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Wilkinson S; Global Innovation & Technology Centre, Anheuser-Busch InBev nv/sa, Brouwerijplein 1, 3000 Leuven, Belgium.
Daenen L; Global Innovation & Technology Centre, Anheuser-Busch InBev nv/sa, Brouwerijplein 1, 3000 Leuven, Belgium.
Arendt EK; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109128. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Beverages/*microbiology
Fermented Foods and Beverages/*microbiology
Kefir/*microbiology
Lactobacillales/*isolation & purification
Saccharomyces cerevisiae/*isolation & purification
Acetic Acid/metabolism ; Edible Grain/microbiology ; Fermentation ; Lactic Acid/metabolism ; Lactobacillales/metabolism ; Microbiota ; Saccharomyces cerevisiae/metabolism ; Water ; Water Microbiology
Czasopismo naukowe
Tytuł :
A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention.
Autorzy :
Büyüksırıt Bedir T; Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey. Electronic address: .
Kuleaşan H; Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, Turkey.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109154. Date of Electronic Publication: 2021 Mar 11.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Enterobacteriaceae/*drug effects
Metschnikowia/*metabolism
Mycotoxins/*pharmacology
Staphylococcus/*drug effects
Animals ; Cattle ; Cell Line ; Colony Count, Microbial ; Food Storage ; Meat/microbiology ; Mice
SCR Organism :
Metschnikowia pulcherrima
Czasopismo naukowe
Tytuł :
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
Autorzy :
Chen Q; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
Liu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
Zhang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
Li K; Zhejiang Academy of Science & Technology for Inspection & Quarantine, Hangzhou, China.
Liu B; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China. Electronic address: .
Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109150. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
MeSH Terms :
Disinfectants/*pharmacology
Foodborne Diseases/*prevention & control
Laurates/*pharmacology
Monoglycerides/*pharmacology
Salmonella/*drug effects
Animals ; Anti-Bacterial Agents/pharmacology ; Cetylpyridinium/pharmacology ; Chickens/microbiology ; Food Contamination/analysis ; Food Microbiology ; Lactic Acid/pharmacology ; Phosphates/pharmacology
Czasopismo naukowe
Tytuł :
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.
Autorzy :
Penland M; STLO, INRAE, Institut Agro, 35042 Rennes, France; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Falentin H; STLO, INRAE, Institut Agro, 35042 Rennes, France. Electronic address: .
Parayre S; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Pawtowski A; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Maillard MB; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Thierry A; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Mounier J; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Coton M; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Deutsch SM; STLO, INRAE, Institut Agro, 35042 Rennes, France.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109130. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteria/*classification
Bacteria/*metabolism
Cheese/*microbiology
Fungi/*classification
Fungi/*metabolism
Milk/*microbiology
Animals ; Bacteria/isolation & purification ; Enterococcus faecalis/isolation & purification ; Enterococcus faecalis/metabolism ; Fungi/isolation & purification ; Geotrichum/isolation & purification ; Geotrichum/metabolism ; Goats ; Lactobacillus paracasei/isolation & purification ; Lactobacillus paracasei/metabolism ; Lactococcus lactis/isolation & purification ; Lactococcus lactis/metabolism ; Microbiota ; Odorants/analysis ; Penicillium/isolation & purification ; Penicillium/metabolism ; Scopulariopsis/isolation & purification ; Scopulariopsis/metabolism ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
SCR Organism :
Geotrichum candidum; Penicillium commune
Czasopismo naukowe

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