Information

Dear user, the application need JavaScript support. Please enable JavaScript in your browser.

You are browsing as a GUEST

You search for a phrase ""International journal of food microbiology [Int J Food Microbiol] NLMUID: 8412849"" according to the criterion: JN


Title :
Epsilon-poly-l-lysine (ε-PL) exhibits multifaceted antifungal mechanisms of action that control postharvest Alternaria rot.
Authors :
Shu C; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: .
Cui K; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China; Agricultural Mechanization Institute, Xinjiang Academy of Agricultural Sciences, No. 291 Nanchangnanlu, Urumqi 830091, PR China.
Li Q; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Cao J; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China.
Jiang W; College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, PR China. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109224. Date of Electronic Publication: 2021 May 04.
Publication Type :
Journal Article
MeSH Terms :
Alternaria/*drug effects
Antifungal Agents/*pharmacology
Cell Membrane/*drug effects
Fruit/*microbiology
Polylysine/*pharmacology
Antioxidants/metabolism ; Lycopersicon esculentum/microbiology ; Malus/microbiology ; Microbial Sensitivity Tests ; Ziziphus/microbiology
SCR Organism :
Alternaria alternata
Academic Journal
Title :
Impact of CO 2 overpressure on yeast mitochondrial associated proteome during the "prise de mousse" of sparkling wine production.
Authors :
Porras-Agüera JA; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Moreno-García J; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
García-Martínez T; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Moreno J; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Mauricio JC; Department of Agricultural Chemistry, Edaphology and Microbiology, Severo Ochoa (C6) building, Agrifood Campus of International Excellence CeiA3, University of Cordoba, Ctra. N-IV-A mm 396, 14014 Cordoba, Spain. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109226. Date of Electronic Publication: 2021 May 04.
Publication Type :
Journal Article
MeSH Terms :
Carbon Dioxide/*analysis
Carbon Dioxide/*pharmacology
Mitochondria/*metabolism
Saccharomyces cerevisiae/*metabolism
Wine/*microbiology
Air Pressure ; Ethanol/metabolism ; Fermentation ; Odorants/analysis ; Proteome/analysis ; Proteomics ; Stress, Physiological/physiology ; Wine/analysis ; Yeast, Dried/metabolism
Academic Journal
Title :
Measuring transfer of human norovirus during sandwich production: Simulating the role of food, food handlers and the environment.
Authors :
Derrick J; Virus Reference Department, National Infections Service, Public Health England, London, UK. Electronic address: .
Hollinghurst P; Department of Infection Biology, Faculty of Infectious and Tropical Diseases, London School of Hygiene & Tropical Medicine, London, UK.
O'Brien S; School of Natural and Environmental Sciences, Newcastle University, Newcastle, UK; NIHR Health Protection Research Unit in Gastrointestinal Infections, UK.
Elviss N; Food, Water and Environmental Microbiology Services, National Infections Service, Public Health England, UK; NIHR Health Protection Research Unit in Gastrointestinal Infections, UK.
Allen DJ; Department of Infection Biology, Faculty of Infectious and Tropical Diseases, London School of Hygiene & Tropical Medicine, London, UK; NIHR Health Protection Research Unit in Gastrointestinal Infections, UK.
Iturriza-Gómara M; Institute of Infection and Global Health, University of Liverpool, Liverpool, UK; NIHR Health Protection Research Unit in Gastrointestinal Infections, UK.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109151. Date of Electronic Publication: 2021 Mar 11.
Publication Type :
Journal Article
MeSH Terms :
Caliciviridae Infections/*transmission
Food Handling/*methods
Foodborne Diseases/*virology
Gastroenteritis/*virology
Norovirus/*genetics
Caliciviridae Infections/virology ; Disease Outbreaks ; Feces/virology ; Food Contamination/analysis ; Humans
Academic Journal
Title :
Application of a path-modelling approach for deciphering causality relationships between microbiota, volatile organic compounds and off-odour profiles during meat spoilage.
Authors :
Luong NM; Secalim, INRAE, Oniris, Nantes, France.
Membré JM; Secalim, INRAE, Oniris, Nantes, France. Electronic address: .
Coroller L; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne (LUBEM), UMT Alter'ix, Quimper, France. Electronic address: .
Zagorec M; Secalim, INRAE, Oniris, Nantes, France. Electronic address: .
Poirier S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, F78352 Jouy-en-Josas, France. Electronic address: .
Chaillou S; Université Paris-Saclay, INRAE, AgroParisTech, Micalis Institute, F78352 Jouy-en-Josas, France. Electronic address: .
Desmonts MH; Aerial, Illkirch, France. Electronic address: .
Werner D; Aerial, Illkirch, France. Electronic address: .
Cariou V; StatSC, Oniris, INRAE, Nantes, France. Electronic address: .
Guillou S; Secalim, INRAE, Oniris, Nantes, France. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109208. Date of Electronic Publication: 2021 Apr 28.
Publication Type :
Journal Article
MeSH Terms :
Bacteria/*metabolism
Meat/*microbiology
Meat Products/*microbiology
Volatile Organic Compounds/*analysis
Animals ; Bacteria/classification ; Food Microbiology ; Food Packaging ; Lactococcus/metabolism ; Leuconostoc/metabolism ; Microbiota ; Odorants/analysis ; Psychrobacter/metabolism ; Turkeys/microbiology
SCR Organism :
Lactococcus piscium; Leuconostoc gelidum
Academic Journal
Title :
Water and temperature relations of Fusarium langsethiae strains and modelling of growth and T-2 and HT-2 mycotoxin production on oat-based matrices.
Authors :
Verheecke-Vaessen C; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, UK. Electronic address: .
Garcia-Cela E; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, UK; Biological and Environmental Sciences, School of Life and Medical Sciences, University of Hertfordshire, Hatfield AL109AB, UK.
Lopez-Prieto A; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, UK; Chemical Engineering Department, School of Industrial Engineering, Centro de Investigación Tecnológico Industrial (MTI), University of Vigo, Campus As Lagoas-Marcosende, 36310 Vigo, Spain.
Osk Jonsdottir I; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, UK.
Medina A; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, UK.
Magan N; Applied Mycology Group, Environment and AgriFood Theme, Cranfield University, Cranfield, Beds. MK43 0AL, UK.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109203. Date of Electronic Publication: 2021 Apr 21.
Publication Type :
Journal Article
MeSH Terms :
Avena/*microbiology
Edible Grain/*microbiology
Fusarium/*metabolism
Mycotoxins/*analysis
T-2 Toxin/*analogs & derivatives
Europe ; Fusarium/classification ; Fusarium/isolation & purification ; T-2 Toxin/analysis ; Temperature ; Water
SCR Organism :
Fusarium langsethiae
Academic Journal
Title :
Survival and transcriptomic response of Salmonella enterica on fresh-cut fruits.
Authors :
He Y; Department of Food Science and Nutrition & Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA; Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA, USA. Electronic address: .
Chen R; Department of Food Science and Nutrition & Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA.
Qi Y; Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA, USA.
Salazar JK; Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, USA.
Zhang S; Department of Food Science and Nutrition & Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA.
Tortorello ML; Division of Food Processing Science and Technology, U. S. Food and Drug Administration, Bedford Park, IL, USA.
Deng X; Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA, USA.
Zhang W; Department of Food Science and Nutrition & Institute for Food Safety and Health, Illinois Institute of Technology, Bedford Park, IL, USA.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109201. Date of Electronic Publication: 2021 Apr 20.
Publication Type :
Journal Article
MeSH Terms :
Food Storage/*methods
Foodborne Diseases/*microbiology
Fruit/*microbiology
Salmonella Infections/*transmission
Salmonella enterica/*growth & development
Colony Count, Microbial ; Cucumis melo/microbiology ; Cucumis sativus/microbiology ; Disease Outbreaks ; Energy Metabolism/genetics ; Food Contamination ; Food Microbiology ; Humans ; Lycopersicon esculentum/microbiology ; Malus/microbiology ; Salmonella Infections/microbiology ; Salmonella enterica/genetics ; Salmonella enterica/pathogenicity ; Serogroup ; Transcriptome
Academic Journal
Title :
Rhamnolipids inhibit aflatoxins production in Aspergillus flavus by causing structural damages in the fungal hyphae and down-regulating the expression of their biosynthetic genes.
Authors :
Rodrigues AI; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Gudiña EJ; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal. Electronic address: .
Abrunhosa L; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Malheiro AR; Instituto de Investigação e Inovação em Saúde (I3S), Universidade do Porto, 4200-135 Porto, Portugal.
Fernandes R; Instituto de Investigação e Inovação em Saúde (I3S), Universidade do Porto, 4200-135 Porto, Portugal.
Teixeira JA; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Rodrigues LR; CEB - Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109207. Date of Electronic Publication: 2021 Apr 21.
Publication Type :
Journal Article
MeSH Terms :
Aflatoxins/*biosynthesis
Aspergillus flavus/*drug effects
Cell Membrane/*drug effects
Cell Wall/*drug effects
Glycolipids/*pharmacology
Amplified Fragment Length Polymorphism Analysis ; Biosynthetic Pathways/drug effects ; Crops, Agricultural ; Genes, Fungal/genetics ; Humans ; Hyphae/drug effects ; Microscopy, Electron, Transmission ; Pseudomonas aeruginosa/metabolism
Academic Journal
Title :
Ohmic heating processing of milk for probiotic fermented milk production: Survival kinetics of Listeria monocytogenes as contaminant post-fermentation, bioactive compounds retention and sensory acceptance.
Authors :
Silva AB; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Scudini H; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Ramos GLPA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Pires RPS; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Guimarães JT; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Balthazar CF; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Rocha RS; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Margalho LP; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Pimentel TC; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil.
Siva MC; Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro (IFRJ), Departamento de Alimentos, 20270-021 Rio de Janeiro, Brazil.
Sant'Ana AS; Department of Food Science and Nutrition, Faculty of Food Engineering, University of Campinas, Campinas, SP, Brazil.
Esmerino EA; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Freitas MQ; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Duarte MCKH; Universidade Federal Fluminense (UFF), Faculdade de Veterinária, 24230-340 Niterói, Brazil.
Cruz AG; Instituto Federal do Paraná (IFPR), Paranavaí 87703-536, Brazil. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 16; Vol. 348, pp. 109204. Date of Electronic Publication: 2021 Apr 21.
Publication Type :
Journal Article
MeSH Terms :
Cultured Milk Products/*microbiology
Lactobacillus acidophilus/*metabolism
Listeria monocytogenes/*isolation & purification
Milk/*microbiology
Probiotics/*metabolism
Angiotensin-Converting Enzyme Inhibitors/analysis ; Animals ; Antioxidants/analysis ; Bioreactors/microbiology ; Cultured Milk Products/analysis ; Fermentation ; Glycoside Hydrolase Inhibitors/analysis ; Heating ; Kinetics ; Taste Perception ; alpha-Amylases/antagonists & inhibitors ; alpha-Glucosidases/chemistry
Academic Journal
Title :
An ornithine-rich dodecapeptide with improved proteolytic stability selectively kills gram-negative food-borne pathogens and its action mode on Escherichia coli O157:H7.
Authors :
Zeng P; State Key Laboratory of Chemical Biology and Drug Discovery and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
Yi L; Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong; College of Food Science, Southwest University, Chongqing, PR China.
Cheng Q; State Key Laboratory of Chemical Biology and Drug Discovery and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
Liu J; State Key Laboratory of Chemical Biology and Drug Discovery and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
Chen S; Department of Infectious Diseases and Public Health, Jockey Club College of Veterinary Medicine and Life Sciences, City University of Hong Kong, Kowloon, Hong Kong.
Chan KF; State Key Laboratory of Chemical Biology and Drug Discovery and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong. Electronic address: .
Wong KY; State Key Laboratory of Chemical Biology and Drug Discovery and Department of Applied Biology and Chemical Technology, The Hong Kong Polytechnic University, Hung Hom, Kowloon, Hong Kong.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 08; Vol. 352, pp. 109281. Date of Electronic Publication: 2021 Jun 08.
Publication Type :
Journal Article
Academic Journal
Title :
The effect of vegetation barriers at reducing the transmission of Salmonella and Escherichia coli from animal operations to fresh produce.
Authors :
Glaize A; Department of Population Health & Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27607, USA.
Young M; Department of Population Health & Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27607, USA.
Harden L; Department of Population Health & Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27607, USA.
Gutierrez-Rodriguez E; Department of Horticulture and Landscape Architecture College of Agricultural Sciences, Colorado State University, USA.
Thakur S; Department of Population Health & Pathobiology, College of Veterinary Medicine, North Carolina State University, Raleigh, NC 27607, USA. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109196. Date of Electronic Publication: 2021 Apr 14.
Publication Type :
Journal Article
Academic Journal
Title :
Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat's feed.
Authors :
Azman NI; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Wan-Mustapha WN; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Goh YM; Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Pre-Clinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Hassim HA; Laboratory of Sustainable Animal Production and Biodiversity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Veterinary Pre-Clinical Sciences, Faculty of Veterinary Medicine, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Selamat J; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia.
Samsudin NIP; Laboratory of Food Safety and Food Integrity, Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia; Department of Food Science, Faculty of Food Science and Technology, Universiti Putra Malaysia, 43400 UPM Serdang, Selangor, Malaysia. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109205. Date of Electronic Publication: 2021 Apr 21.
Publication Type :
Journal Article
Academic Journal
Title :
Genetic diversity and pathogenic potential of Shiga toxin-producing Escherichia coli (STEC) derived from German flour.
Authors :
Projahn M; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
Lamparter MC; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
Ganas P; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
Goehler A; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
Lorenz-Wright SC; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany.
Maede D; Institute for Consumer Protection Saxony-Anhalt, Halle, Germany.
Fruth A; Robert Koch Institute, Division of Enteropathogenic Bacteria and Legionella, National Reference Centre for Salmonella and other Bacterial Enterics, Wernigerode, Germany.
Lang C; Robert Koch Institute, Division of Enteropathogenic Bacteria and Legionella, National Reference Centre for Salmonella and other Bacterial Enterics, Wernigerode, Germany.
Schuh E; German Federal Institute for Risk Assessment, Department of Biological Safety, National Reference Laboratory for Escherichia coli including VTEC, Berlin, Germany. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109197. Date of Electronic Publication: 2021 Apr 20.
Publication Type :
Journal Article
Academic Journal
Title :
Factors impacting microbial release from environmental monitoring tools.
Authors :
Jones SL; University of Arkansas, Division of Agriculture, Department of Food Science, Fayetteville, AR 72704, USA.
Gibson KE; University of Arkansas, Division of Agriculture, Department of Food Science, Fayetteville, AR 72704, USA. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109198. Date of Electronic Publication: 2021 Apr 20.
Publication Type :
Journal Article
Academic Journal
Title :
Yeast biodiversity in honey produced by stingless bees raised in the highlands of southern Brazil.
Authors :
Echeverrigaray S; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Scariot FJ; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil. Electronic address: .
Foresti L; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Schwarz LV; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Rocha RKM; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
da Silva GP; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Moreira JP; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Delamare APL; Laboratory of Enology and Applied Microbiology, Institute of Biotechnology, University of Caxias do Sul, Brazil.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109200. Date of Electronic Publication: 2021 Apr 15.
Publication Type :
Journal Article
Academic Journal
Title :
Biochemical changes and microbial community dynamics during spontaneous fermentation of Zhacai, a traditional pickled mustard tuber from China.
Authors :
Zhang C; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Zhang J; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.
Liu D; Food Science Institute, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109199. Date of Electronic Publication: 2021 Apr 15.
Publication Type :
Journal Article
Academic Journal
Title :
The effects of different potato dextrose agar media on secondary metabolite production in Fusarium.
Authors :
Westphal KR; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Heidelbach S; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Zeuner EJ; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Riisgaard-Jensen M; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Nielsen ME; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Vestergaard SZ; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Bekker NS; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Skovmark J; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Olesen CK; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Thomsen KH; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Niebling SK; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark.
Sørensen JL; Aalborg University, Department of Chemistry and Bioscience, Niels Bohrsvej 8, 6700 Esbjerg, Denmark.
Sondergaard TE; Aalborg University, Department of Chemistry and Bioscience, Fredrik Bajers Vej 7H, 9220 Aalborg, Denmark. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109171. Date of Electronic Publication: 2021 Mar 26.
Publication Type :
Journal Article
Academic Journal
Title :
Genetic and serological characterization of capsular antigen untypeable Vibrio parahaemolyticus strains reveal novel K serotypes and epidemiological characteristics in Shandong, China.
Authors :
Li R; Shandong Center for Disease Control and Prevention, 16992 City Ten Road, Jinan 250014, Shandong, PR China.
Wang J; TEDA Institute of Biological Sciences and Biotechnology, Nankai University, 23 Hongda Street, TEDA, Tianjin 300457, PR China; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, 23 Hongda Street, TEDA, Tianjin 300457, PR China.
Wang L; TEDA Institute of Biological Sciences and Biotechnology, Nankai University, 23 Hongda Street, TEDA, Tianjin 300457, PR China; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, 23 Hongda Street, TEDA, Tianjin 300457, PR China.
Hu B; Shandong Center for Disease Control and Prevention, 16992 City Ten Road, Jinan 250014, Shandong, PR China.
Liu Z; Laizhou Center for Disease Control and Prevention, 1028 Wenguang Road,Laizhou 261400, Shandong, PR China.
Sun N; Shandong Center for Disease Control and Prevention, 16992 City Ten Road, Jinan 250014, Shandong, PR China.
Yang Y; Shandong Center for Disease Control and Prevention, 16992 City Ten Road, Jinan 250014, Shandong, PR China.
Miao S; Shandong Medical College, 5460 Erhuan Nan Road, Jinan 250014, Shandong, PR China. Electronic address: .
Guo X; TEDA Institute of Biological Sciences and Biotechnology, Nankai University, 23 Hongda Street, TEDA, Tianjin 300457, PR China; The Key Laboratory of Molecular Microbiology and Technology, Ministry of Education, 23 Hongda Street, TEDA, Tianjin 300457, PR China. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109188. Date of Electronic Publication: 2021 Mar 31.
Publication Type :
Journal Article
Academic Journal
Title :
Genomic diversity of Listeria monocytogenes isolates from seafood, horticulture and factory environments in New Zealand.
Authors :
Mohan V; The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand. Electronic address: .
Cruz CD; The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
van Vliet AHM; Department of Pathology and Infectious Diseases, School of Veterinary Medicine, Faculty of Health and Medical Sciences, University of Surrey, Daphne Jackson Road, Guildford GU2 7AL, Surrey, United Kingdom.
Pitman AR; The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand. Electronic address: .
Visnovsky SB; The New Zealand Institute for Plant & Food Research Limited, Lincoln, New Zealand.
Rivas L; Institute of Environmental Science and Research Limited, Christchurch, New Zealand.
Gilpin B; Institute of Environmental Science and Research Limited, Christchurch, New Zealand.
Fletcher GC; The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109166. Date of Electronic Publication: 2021 Mar 17.
Publication Type :
Journal Article
Academic Journal
Title :
Prevalence, characterization and antibiotic resistance of Shiga toxigenic Escherichia coli serogroups isolated from fresh beef and locally processed ready-to-eat meat products in Lagos, Nigeria.
Authors :
Fayemi OE; Department of Biological Sciences, College of Basic and Applied Science, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Prayer City, Ogun State, Nigeria. Electronic address: .
Akanni GB; Department of Biological Sciences, College of Basic and Applied Science, Mountain Top University, Kilometre 12, Lagos-Ibadan Expressway, Prayer City, Ogun State, Nigeria; Department of Food Science, University of Pretoria, Private Bag X 20, Hatfield, 0028 Pretoria, South Africa.
Elegbeleye JA; Department of Food Science, University of Pretoria, Private Bag X 20, Hatfield, 0028 Pretoria, South Africa; Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, Nigeria.
Aboaba OO; Department of Microbiology, Faculty of Science, University of Lagos, Akoka, Lagos, Nigeria.
Njage PM; Centre for Genomic Epidemiology, Technical University of Demark, Denmark.
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109191. Date of Electronic Publication: 2021 Mar 31.
Publication Type :
Journal Article
Academic Journal
Title :
The responses of Salmonella enterica serovar Typhimurium to vanillin in apple juice through global transcriptomics.
Authors :
Bai H; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Zhou D; Ningbo International Travel Healthcare Center, No.336 LiutingStreet, Haishu District, Ningbo City, Zhejiang Province 315012, China.
Zhang X; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Cao Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Xiao X; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China. Electronic address: .
Zhang Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China.
Yu Y; School of Food Science and Engineering, South China University of Technology, Guangzhou City, Guangdong Province 510640, China. Electronic address: .
Show more
Source :
International journal of food microbiology [Int J Food Microbiol] 2021 Jun 02; Vol. 347, pp. 109189. Date of Electronic Publication: 2021 Mar 31.
Publication Type :
Journal Article
Academic Journal

We use cookies to help identify your computer so we can tailor your user experience, track shopping basket contents and remember where you are in the order process.