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Wyszukujesz frazę ""International journal of food microbiology [Int J Food Microbiol] NLMUID: 8412849"" wg kryterium: JN


Tytuł :
Multidrug-, methicillin-, and vancomycin-resistant Staphylococcus aureus isolated from ready-to-eat meat sandwiches: An ongoing food and public health concern.
Autorzy :
Mahros MA; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt. Electronic address: .
Abd-Elghany SM; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
Sallam KI; Food Hygiene and Control Department, Faculty of Veterinary Medicine, Mansoura University, Mansoura 35516, Egypt.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109165. Date of Electronic Publication: 2021 Mar 17.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Proteomic analysis reveals differential responses of Listeria monocytogenes to free and nanoencapsulated nisin.
Autorzy :
Pinilla CMB; Laboratório de Bioquímica e Microbiologia Aplicada, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Stincone P; Laboratório de Bioquímica e Microbiologia Aplicada, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil.
Brandelli A; Laboratório de Bioquímica e Microbiologia Aplicada, Universidade Federal do Rio Grande do Sul, Porto Alegre, Brazil. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109170. Date of Electronic Publication: 2021 Mar 18.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Risk management tool to define a corrective storage to enhance Salmonella inactivation in dry fermented sausages.
Autorzy :
Serra-Castelló C; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Bover-Cid S; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Garriga M; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain.
Hansen TB; National Food Institute, Technical University of Denmark, Kemitorvet, Building 202, DK-2800 Kgs. Lyngby, Denmark.
Gunvig A; Danish Technological Institute, DMRI, Gregersensvej 9, DK-2630 Taastrup, Denmark.
Jofré A; IRTA, Food Safety Program, Finca Camps i Armet s/n, 17121 Monells, Spain. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109160. Date of Electronic Publication: 2021 Mar 16.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Survival and growth of Listeria monocytogenes and Staphylococcus aureus in ready-to-eat Mediterranean vegetable salads: Impact of storage temperature and food matrix.
Autorzy :
Olaimat AN; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan. Electronic address: .
Abu Ghoush M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Al-Holy M; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Abu Hilal H; Department of Clinical Nutrition and Dietetics, Faculty of Applied Medical Sciences, The Hashemite University, P.O. Box 330127, Zarqa 13133, Jordan.
Al-Nabulsi AA; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan.
Osaili TM; Department of Nutrition and Food Technology, Jordan University of Science and Technology, Irbid, Jordan; Department Clinical Nutrition and Dietetics, College of Health Sciences, University of Sharjah, Sharjah, United Arab Emirates.
Ayyash M; Department of Food, Nutrition, and Health, College of Food and Agriculture, United Arab Emirates University, Al Ain, United Arab Emirates.
Holley RA; Department of Food and Human Nutritional Sciences, University of Manitoba, Winnipeg, Canada.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109149. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Characterization of type I-F CRISPR-Cas system in Laribacter hongkongensis isolates from animals, the environment and diarrhea patients.
Autorzy :
Wang L; Department of Nosocomial Infection Administration, Zhujiang Hospital, Southern Medical University, Guangzhou 510280, China.
Wang L; Office, Luohu district Center for Disease Control and Prevention, Shenzhen 518000, China.
Liu Y; Department of AIDS Prevention and Control, Guangdong Center for Disease Control and Prevention, Guangzhou 510300, China.
Wang Z; Department of Immunization Programmes, Baiyun district Center for Disease Control and Prevention, Guangzhou 510540, China.
Chen Q; Department of Epidemiology, School of Public Health, Southern Medical University, Guangzhou 510515, China.
Liu Z; Department of Infectious Disease, Nanfang Hospital, Southern Medical University, Guangzhou 510515, China. Electronic address: .
Hu J; Department of Nosocomial Infection Administration, Zhujiang Hospital, Southern Medical University, Guangzhou 510280, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 16; Vol. 346, pp. 109153. Date of Electronic Publication: 2021 Mar 11.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
An update on water kefir: Microbiology, composition and production.
Autorzy :
Lynch KM; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland.
Wilkinson S; Global Innovation & Technology Centre, Anheuser-Busch InBev nv/sa, Brouwerijplein 1, 3000 Leuven, Belgium.
Daenen L; Global Innovation & Technology Centre, Anheuser-Busch InBev nv/sa, Brouwerijplein 1, 3000 Leuven, Belgium.
Arendt EK; School of Food and Nutritional Sciences, University College Cork, Cork, Ireland; APC Microbiome Ireland, University College Cork, Cork, Ireland. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109128. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Beverages/*microbiology
Fermented Foods and Beverages/*microbiology
Kefir/*microbiology
Lactobacillales/*isolation & purification
Saccharomyces cerevisiae/*isolation & purification
Acetic Acid/metabolism ; Edible Grain/microbiology ; Fermentation ; Lactic Acid/metabolism ; Lactobacillales/metabolism ; Microbiota ; Saccharomyces cerevisiae/metabolism ; Water ; Water Microbiology
Czasopismo naukowe
Tytuł :
A natural approach, the use of killer toxin produced by Metschnikowia pulcherrima in fresh ground beef patties for shelf life extention.
Autorzy :
Büyüksırıt Bedir T; Department of Food Engineering, Faculty of Engineering, Hitit University, Çorum, Turkey. Electronic address: .
Kuleaşan H; Department of Food Engineering, Faculty of Engineering, Süleyman Demirel University, Isparta, Turkey.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109154. Date of Electronic Publication: 2021 Mar 11.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Enterobacteriaceae/*drug effects
Metschnikowia/*metabolism
Mycotoxins/*pharmacology
Staphylococcus/*drug effects
Animals ; Cattle ; Cell Line ; Colony Count, Microbial ; Food Storage ; Meat/microbiology ; Mice
SCR Organism :
Metschnikowia pulcherrima
Czasopismo naukowe
Tytuł :
Bactericidal effect of glycerol monolaurate complex disinfectants on Salmonella of chicken.
Autorzy :
Chen Q; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
Liu Y; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
Zhang Z; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
Li K; Zhejiang Academy of Science & Technology for Inspection & Quarantine, Hangzhou, China.
Liu B; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China. Electronic address: .
Yue T; College of Food Science and Engineering, Northwest A&F University, Yangling, China; Laboratory of Quality and Safety Risk Assessment for Agro-Products, Ministry of Agriculture, Yangling, China; National Engineering Research Center of Agriculture Integration Test, Yangling, China.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109150. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
MeSH Terms :
Disinfectants/*pharmacology
Foodborne Diseases/*prevention & control
Laurates/*pharmacology
Monoglycerides/*pharmacology
Salmonella/*drug effects
Animals ; Anti-Bacterial Agents/pharmacology ; Cetylpyridinium/pharmacology ; Chickens/microbiology ; Food Contamination/analysis ; Food Microbiology ; Lactic Acid/pharmacology ; Phosphates/pharmacology
Czasopismo naukowe
Tytuł :
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening.
Autorzy :
Penland M; STLO, INRAE, Institut Agro, 35042 Rennes, France; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Falentin H; STLO, INRAE, Institut Agro, 35042 Rennes, France. Electronic address: .
Parayre S; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Pawtowski A; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Maillard MB; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Thierry A; STLO, INRAE, Institut Agro, 35042 Rennes, France.
Mounier J; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Coton M; Univ Brest, Laboratoire Universitaire de Biodiversité et Ecologie Microbienne, F-29280 Plouzané, France.
Deutsch SM; STLO, INRAE, Institut Agro, 35042 Rennes, France.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109130. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteria/*classification
Bacteria/*metabolism
Cheese/*microbiology
Fungi/*classification
Fungi/*metabolism
Milk/*microbiology
Animals ; Bacteria/isolation & purification ; Enterococcus faecalis/isolation & purification ; Enterococcus faecalis/metabolism ; Fungi/isolation & purification ; Geotrichum/isolation & purification ; Geotrichum/metabolism ; Goats ; Lactobacillus paracasei/isolation & purification ; Lactobacillus paracasei/metabolism ; Lactococcus lactis/isolation & purification ; Lactococcus lactis/metabolism ; Microbiota ; Odorants/analysis ; Penicillium/isolation & purification ; Penicillium/metabolism ; Scopulariopsis/isolation & purification ; Scopulariopsis/metabolism ; Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
SCR Organism :
Geotrichum candidum; Penicillium commune
Czasopismo naukowe
Tytuł :
Effects of the curcumin-mediated photodynamic inactivation on the quality of cooked oysters with Vibrio parahaemolyticus during storage at different temperature.
Autorzy :
Chen B; Department of Food Science, Foshan University, Foshan 528000, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Huang J; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China.
Liu Y; Department of Food Science, Foshan University, Foshan 528000, China.
Liu H; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China.
Zhao Y; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; Laboratory of Quality & Safety Risk Assessment for Aquatic Products on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai 201306, China.
Wang JJ; Department of Food Science, Foshan University, Foshan 528000, China; College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109152. Date of Electronic Publication: 2021 Mar 10.
Typ publikacji :
Journal Article
MeSH Terms :
Curcumin/*pharmacology
Disinfection/*methods
Food Preservation/*methods
Ostreidae/*microbiology
Vibrio parahaemolyticus/*drug effects
Animals ; Colony Count, Microbial ; Cooking ; Food Microbiology/methods ; Food Storage/methods ; Foodborne Diseases/prevention & control ; Light ; Seafood/microbiology ; Temperature
Czasopismo naukowe
Tytuł :
Evaluation of cryotolerant yeasts for the elaboration of a fermented pear beverage in Patagonia: Physicochemical and sensory attributes.
Autorzy :
González Flores M; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, (8300) Neuquén, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Argentina.
Origone AC; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, (8300) Neuquén, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Argentina.
Bajda L; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, (8300) Neuquén, Argentina.
Rodríguez ME; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, (8300) Neuquén, Argentina; Facultad de Ciencias Médicas, Universidad Nacional del Comahue, Argentina.
Lopes CA; Instituto de Investigación y Desarrollo en Ingeniería de Procesos, Biotecnología y Energías Alternativas (PROBIEN, Consejo Nacional de Investigaciones Científicas y Técnicas de la República Argentina - Universidad Nacional del Comahue), Buenos Aires 1400, (8300) Neuquén, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional del Comahue, Argentina. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109129. Date of Electronic Publication: 2021 Mar 04.
Typ publikacji :
Journal Article
MeSH Terms :
Alcoholic Beverages/*analysis
Fermented Foods and Beverages/*microbiology
Pyrus/*microbiology
Saccharomyces/*metabolism
Argentina ; Bioreactors ; Chile ; Fermentation ; Fruit/chemistry ; Fruit/microbiology ; Malus/microbiology ; Saccharomyces/isolation & purification ; Yeasts/classification ; Yeasts/isolation & purification
SCR Organism :
Saccharomyces uvarum
Czasopismo naukowe
Tytuł :
Wild rice (O. latifolia) from natural ecosystems in the Pantanal region of Brazil: Host to Fusarium incarnatum-equiseti species complex and highly contaminated by zearalenone.
Autorzy :
Tralamazza SM; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil. Electronic address: .
Piacentini KC; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil.
Savi GD; University of Southern Santa Catarina (UNESC), Scientific and Technological Park, Santa Catarina, Brazil.
Carnielli-Queiroz L; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil.
de Carvalho Fontes L; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil.
Martins CS; Department of Food Science, Food Engineering Faculty, University of Campinas, Campinas, Brazil.
Corrêa B; Department of Microbiology, Institute of Biomedical Sciences, University of Sao Paulo, Sao Paulo, Brazil.
Rocha LO; Department of Food Science, Food Engineering Faculty, University of Campinas, Campinas, Brazil. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109127. Date of Electronic Publication: 2021 Mar 03.
Typ publikacji :
Journal Article
MeSH Terms :
Fusarium/*isolation & purification
Oryza/*microbiology
Trichothecenes/*analysis
Zearalenone/*analysis
Animals ; Brazil ; Ecosystem ; Food Contamination/analysis ; Fusarium/classification ; Fusarium/metabolism ; Humans ; Phylogeny
SCR Organism :
Fusarium fujikuroi; Fusarium incarnatum
Czasopismo naukowe
Tytuł :
Corrigendum to "Influence of farming methods and seawater depth on Vibrio species in New Zealand Pacific oysters" [Int. J. Food Microbiol. 325 (2020) 1-7/108633].
Autorzy :
Cruz CD; The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.
Fletcher GC; The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand. Electronic address: .
Paturi G; The New Zealand Institute for Plant and Food Research Limited, Private Bag 92169, Auckland 1142, New Zealand.
Hedderley DI; The New Zealand Institute for Plant and Food Research Limited, Private Bag 11600, Palmerston North 4442, New Zealand.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 May 02; Vol. 345, pp. 109087. Date of Electronic Publication: 2021 Feb 16.
Typ publikacji :
Published Erratum
Tytuł :
Comparative uptake of exogenous thiamine and subsequent metabolic footprint in Saccharomyces cerevisiae and Kluyveromyces marxianus under simulated oenological conditions.
Autorzy :
Labuschagne PWJ; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa.
Rollero S; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa.
Divol B; South African Grape and Wine Research Institute, Department of Viticulture and Oenology, Private Bag X1, Matieland 7602, South Africa. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 21, pp. 109206. Date of Electronic Publication: 2021 Apr 21.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Dissemination of a multidrug resistant CTX-M-65 producer Salmonella enterica serovar Infantis clone between marketed chicken meat and children.
Autorzy :
Martínez-Puchol S; ISGlobal Hospital Clinic - Universitat de Barcelona, Barcelona, Spain.
Riveros M; Facultad de Medicina, Universidad Peruana Cayetano Heredia, Lima, Peru; Instituto de Medicina Tropical Alexander von Humboldt, Universidad Peruana Cayetano Heredia, Lima, Peru.
Ruidias K; Universidad Nacional Federico Villarreal, Lima, Peru.
Granda A; Instituto de Medicina Tropical Alexander von Humboldt, Universidad Peruana Cayetano Heredia, Lima, Peru.
Ruiz-Roldán L; ISGlobal Hospital Clinic - Universitat de Barcelona, Barcelona, Spain.
Zapata-Cachay C; Instituto de Medicina Tropical Alexander von Humboldt, Universidad Peruana Cayetano Heredia, Lima, Peru.
Ochoa TJ; Facultad de Medicina, Universidad Peruana Cayetano Heredia, Lima, Peru; University of Texas, Houston, TX, USA.
Pons MJ; ISGlobal Hospital Clinic - Universitat de Barcelona, Barcelona, Spain; Universidad Científica del Sur, Lima, Peru.
Ruiz J; ISGlobal Hospital Clinic - Universitat de Barcelona, Barcelona, Spain; Universidad Científica del Sur, Lima, Peru. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109109. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Bacterial Proteins/*genetics
Meat/*microbiology
Salmonella Food Poisoning/*transmission
Salmonella Infections, Animal/*transmission
Salmonella enterica/*genetics
beta-Lactamases/*genetics
Animals ; Anti-Bacterial Agents/pharmacology ; Bacterial Proteins/metabolism ; Chickens/microbiology ; Child ; Humans ; Integrons/genetics ; Plasmids/genetics ; Random Amplified Polymorphic DNA Technique ; Salmonella Food Poisoning/microbiology ; Salmonella Infections, Animal/microbiology ; Salmonella enterica/drug effects ; Salmonella enterica/isolation & purification ; Serogroup ; beta-Lactamases/metabolism
Czasopismo naukowe
Tytuł :
Antifungal activity of Saccharomyces cerevisiae and assessment of ochratoxigenic load on currants by means of Real Time PCR.
Autorzy :
Tryfinopoulou P; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Greece.
Skarlatos L; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Greece.
Kaplani P; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Greece.
Panagou EZ; Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human Nutrition, School of Food and Nutritional Sciences, Agricultural University of Athens, Iera Odos 75, 11855, Greece. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109111. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Antibiosis/*physiology
Ochratoxins/*biosynthesis
Ribes/*microbiology
Saccharomyces cerevisiae/*pathogenicity
Alternaria/growth & development ; Alternaria/metabolism ; Antifungal Agents/metabolism ; Aspergillus/growth & development ; Aspergillus/metabolism ; Cladosporium/growth & development ; Cladosporium/metabolism ; Fruit/microbiology ; Fusarium/growth & development ; Fusarium/metabolism ; Penicillium/growth & development ; Penicillium/metabolism ; Real-Time Polymerase Chain Reaction ; Saccharomyces cerevisiae/genetics ; Yeast, Dried
Czasopismo naukowe
Tytuł :
Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets.
Autorzy :
Ali SS; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt. Electronic address: .
Moawad MS; Department of Toxicology and Forensic Sciences, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Hussein MA; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Azab M; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt.
Abdelkarim EA; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Badr A; Botany and Microbiology Department, Faculty of Science, Helwan University, Ain Helwan, Cairo, Egypt.
Sun J; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .
Khalil M; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt; Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109116. Date of Electronic Publication: 2021 Feb 24.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Food Contamination/*prevention & control
Staphylococcus aureus/*growth & development
Titanium/*pharmacology
Zinc Oxide/*pharmacology
Animals ; Biofilms/drug effects ; Biofilms/growth & development ; Chickens/microbiology ; Drug Resistance, Multiple, Bacterial/genetics ; Food Contamination/analysis ; Food Microbiology ; Meat/microbiology ; Metal Nanoparticles ; Microbial Sensitivity Tests ; Staphylococcal Infections/epidemiology ; Staphylococcal Infections/prevention & control ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/isolation & purification ; Virulence/genetics
Czasopismo naukowe
Tytuł :
Inhibition of Listeria monocytogenes growth in turkey fillets by alginate edible coating with Trachyspermum ammi essential oil nano-emulsion.
Autorzy :
Kazemeini H; Department of Food Hygiene, Faculty of Veterinary Medicine, Amol University of Special Modern Technologies, Amol, Iran. Electronic address: .
Azizian A; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
Adib H; Department of Food Hygiene, Faculty of Veterinary Medicine, University of Tehran, Tehran, Iran.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109104. Date of Electronic Publication: 2021 Feb 18.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Food Preservation/*methods
Listeria monocytogenes/*growth & development
Oils, Volatile/*pharmacology
Plant Oils/*pharmacology
Turkeys/*microbiology
Alginates/pharmacology ; Animals ; Apiaceae/chemistry ; Colony Count, Microbial ; Edible Films ; Emulsions/chemistry ; Food Contamination/prevention & control ; Humans ; Listeria monocytogenes/drug effects ; Meat/microbiology
Czasopismo naukowe
Tytuł :
Microbial shelf life of coconut water subjected to various inoculation levels of Listeria monocytogenes and storage conditions.
Autorzy :
Aba RPM; Laboratory of Food Microbiology and Hygiene, College of Home Economics, Alonso Hall, A. Ma. Regidor St., University of the Philippines, Diliman, Quezon City 1101, Philippines. Electronic address: .
Gelido EML; Laboratory of Food Microbiology and Hygiene, College of Home Economics, Alonso Hall, A. Ma. Regidor St., University of the Philippines, Diliman, Quezon City 1101, Philippines.
Yatco KMRS; Laboratory of Food Microbiology and Hygiene, College of Home Economics, Alonso Hall, A. Ma. Regidor St., University of the Philippines, Diliman, Quezon City 1101, Philippines.
Gabriel AA; Laboratory of Food Microbiology and Hygiene, College of Home Economics, Alonso Hall, A. Ma. Regidor St., University of the Philippines, Diliman, Quezon City 1101, Philippines.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109108. Date of Electronic Publication: 2021 Feb 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Preservation*
Food Storage*
Cocos/*microbiology
Listeria monocytogenes/*growth & development
Cold Temperature ; Colony Count, Microbial ; Food Handling ; Food Microbiology ; Hot Temperature
Czasopismo naukowe
Tytuł :
Quantitative levels of norovirus and hepatitis A virus in bivalve molluscs collected along the food chain in the Netherlands, 2013-2017.
Autorzy :
Dirks RAM; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands.
Jansen CCC; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands.
Hägele G; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands.
Zwartkruis-Nahuis AJT; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands.
Tijsma ASL; Netherlands Food and Consumer Product Safety Authority (NVWA), Catharijnesingel 59, 3511 GG, Utrecht, the Netherlands.
Boxman ILA; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB, Wageningen, the Netherlands. Electronic address: .
Pokaż więcej
Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109089. Date of Electronic Publication: 2021 Feb 22.
Typ publikacji :
Journal Article
MeSH Terms :
Caliciviridae Infections/*epidemiology
Hepatitis A/*epidemiology
Hepatitis A virus/*isolation & purification
Norovirus/*isolation & purification
Ostreidae/*virology
Animals ; Caliciviridae Infections/veterinary ; Food Chain ; Food Contamination/analysis ; Food Safety ; Hepatitis A/veterinary ; Hepatitis A virus/genetics ; Humans ; Netherlands/epidemiology ; Norovirus/genetics ; Shellfish/virology
Czasopismo naukowe

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