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Tytuł :
Efficacy of metal oxide nanoparticles as novel antimicrobial agents against multi-drug and multi-virulent Staphylococcus aureus isolates from retail raw chicken meat and giblets.
Autorzy :
Ali SS; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt. Electronic address: .
Moawad MS; Department of Toxicology and Forensic Sciences, Faculty of Veterinary Medicine, Cairo University, Giza, Egypt.
Hussein MA; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Azab M; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt.
Abdelkarim EA; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China; Food Control Department, Faculty of Veterinary Medicine, Zagazig University, Zagazig 44519, Egypt.
Badr A; Botany and Microbiology Department, Faculty of Science, Helwan University, Ain Helwan, Cairo, Egypt.
Sun J; Biofuels Institute, School of the Environment and Safety Engineering, Jiangsu University, Zhenjiang 212013, China. Electronic address: .
Khalil M; Botany Department, Faculty of Science, Tanta University, Tanta 31527, Egypt; Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Apr 16; Vol. 344, pp. 109116. Date of Electronic Publication: 2021 Feb 24.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Food Contamination/*prevention & control
Staphylococcus aureus/*growth & development
Titanium/*pharmacology
Zinc Oxide/*pharmacology
Animals ; Biofilms/drug effects ; Biofilms/growth & development ; Chickens/microbiology ; Drug Resistance, Multiple, Bacterial/genetics ; Food Contamination/analysis ; Food Microbiology ; Meat/microbiology ; Metal Nanoparticles ; Microbial Sensitivity Tests ; Staphylococcal Infections/epidemiology ; Staphylococcal Infections/prevention & control ; Staphylococcus aureus/drug effects ; Staphylococcus aureus/isolation & purification ; Virulence/genetics
Czasopismo naukowe
Tytuł :
Comparative history of Campylobacter contamination on chicken meat and campylobacteriosis cases in the United States: 1994-2018.
Autorzy :
Williams MS; Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety Inspection Service, USDA, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, USA. Electronic address: .
Ebel ED; Risk Assessment and Analytics Staff, Office of Public Health Science, Food Safety Inspection Service, USDA, 2150 Centre Avenue, Building D, Fort Collins, CO 80526, USA.
Nyirabahizi E; National Antimicrobial Resistance Monitoring System, Center for Veterinary Medicine, U.S. Food & Drug Administration, 8401 Muirkirk Road, Laurel, MD 20708, USA.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Mar 16; Vol. 342, pp. 109075. Date of Electronic Publication: 2021 Jan 26.
Typ publikacji :
Journal Article
MeSH Terms :
Campylobacter/*isolation & purification
Campylobacter Infections/*epidemiology
Food Contamination/*statistics & numerical data
Foodborne Diseases/*epidemiology
Poultry Products/*microbiology
Animals ; Campylobacter Infections/prevention & control ; Chickens ; Food Contamination/prevention & control ; Food Microbiology ; Foodborne Diseases/microbiology ; Foodborne Diseases/prevention & control ; Humans ; United States/epidemiology
Czasopismo naukowe
Tytuł :
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry.
Autorzy :
Cardoso MJ; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Ferreira V; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.
Truninger M; Instituto de Ciências Sociais, Universidade de Lisboa, Av. Prof. Aníbal de Bettencourt, 9, 1600-189, Lisboa, Portugal.
Maia R; UFP Energy, Environment and Health Research Unit (FP-ENAS), Universidade Fernando Pessoa, 4249-004 Porto, Portugal.
Teixeira P; Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2021 Jan 02; Vol. 338, pp. 108984. Date of Electronic Publication: 2020 Nov 20.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Campylobacter Infections/*microbiology
Food Contamination/*analysis
Food Contamination/*prevention & control
Food Handling/*methods
Food Handling/*standards
Animals ; Campylobacter/genetics ; Chickens ; Genes, Bacterial/genetics ; Genotype ; Meat/microbiology
Czasopismo naukowe
Tytuł :
Mycotoxins and flours: Effect of type of crop, organic production, packaging type on the recovery of fungal genus and mycotoxins.
Autorzy :
Sacco C; Department of Health Sciences, University of Florence, Florence, Italy.
Donato R; Department of Health Sciences, University of Florence, Florence, Italy.
Zanella B; Department of Health Sciences, University of Florence, Florence, Italy.
Pini G; Department of Health Sciences, University of Florence, Florence, Italy.
Pettini L; Department of Health Sciences, University of Florence, Florence, Italy.
Marino MF; Department of Statistics, Computer Science, Applications 'G. Parenti', University of Florence, Florence, Italy.
Rookmin AD; Department of Natural Sciences, Middlesex University London, London, UK.
Marvasi M; Department of Biology, University of Florence, Florence, Italy. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Dec 02; Vol. 334, pp. 108808. Date of Electronic Publication: 2020 Aug 10.
Typ publikacji :
Journal Article
MeSH Terms :
Flour/*analysis
Flour/*microbiology
Food Contamination/*analysis
Fungi/*isolation & purification
Mycotoxins/*analysis
Food Packaging ; Fungi/classification ; Fungi/metabolism ; Italy ; Organic Agriculture ; Triticum/microbiology
Czasopismo naukowe
Tytuł :
Mycotoxicological monitoring of breakfast and infant cereals marketed in Brazil.
Autorzy :
Mallmann CA; Universidade Federal de Santa Maria (UFSM), Laboratório de Análises Micotoxicológicas (LAMIC), CEP 97105 900 Santa Maria, Rio Grande do Sul, Brazil. Electronic address: .
Tyska D; Universidade Federal de Santa Maria (UFSM), Laboratório de Análises Micotoxicológicas (LAMIC), CEP 97105 900 Santa Maria, Rio Grande do Sul, Brazil.
Almeida CAA; Universidade Federal de Santa Maria (UFSM), Laboratório de Análises Micotoxicológicas (LAMIC), CEP 97105 900 Santa Maria, Rio Grande do Sul, Brazil.
Oliveira MS; Soluções Analíticas Microbiológicas e Tecnológicas (SAMITEC), CEP 97105-970 Santa Maria, Rio Grande do Sul, Brazil.
Gressler LT; Independent Veterinary Researcher, Santa Maria, Rio Grande do Sul, Brazil.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Oct 16; Vol. 331, pp. 108628. Date of Electronic Publication: 2020 Apr 13.
Typ publikacji :
Journal Article
MeSH Terms :
Breakfast*
Edible Grain/*chemistry
Food Contamination/*analysis
Mycotoxins/*analysis
Brazil ; Child ; Humans ; Infant
Czasopismo naukowe
Tytuł :
HAV detection from milk-based products containing soft fruits: Comparison between four different extraction methods.
Autorzy :
Battistini R; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino, Italy. Electronic address: .
Rossini I; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino, Italy.
Listorti V; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino, Italy.
Ercolini C; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino, Italy.
Maurella C; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino, Italy.
Serracca L; Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d'Aosta, Torino, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Sep 02; Vol. 328, pp. 108661. Date of Electronic Publication: 2020 May 15.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Fruit/*virology
Hepatitis A virus/*isolation & purification
Ice Cream/*virology
Milk/*virology
Yogurt/*virology
Animals ; Cattle ; Food Handling ; Food Microbiology
Czasopismo naukowe
Tytuł :
Contamination of spinach at germination: A route to persistence and environmental reintroduction by Salmonella.
Autorzy :
Kumar GD; Center for Food Safety, College of Agricultural and Environmental Sciences, University of Georgia, Griffin, GA 30223, United States of America.
Patel J; USDA-ARS Environmental Microbial and Food Safety Laboratory, Henry A. Wallace Beltsville Agricultural Research Center, Beltsville, MD 20705, United States of America.
Ravishankar S; School of Animal and Comparative Biomedical Sciences, University of Arizona, 1117 E. Lowell Street, Tucson, AZ 85721, United States of America. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Aug 02; Vol. 326, pp. 108646. Date of Electronic Publication: 2020 Apr 23.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Plant Leaves/*microbiology
Salmonella enterica/*isolation & purification
Seeds/*microbiology
Spinacia oleracea/*microbiology
Colony Count, Microbial ; Food Microbiology ; Germination ; Plant Roots/microbiology ; Seeds/growth & development ; Soil Microbiology ; Spinacia oleracea/growth & development
Czasopismo naukowe
Tytuł :
A study of surface moulds and mycotoxins in Croatian traditional dry-cured meat products.
Autorzy :
Zadravec M; Croatian Veterinary Institute, Laboratory for Feed Microbiology, Savska Cesta 143, 10000 Zagreb, Croatia.
Vahčić N; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Brnić D; Croatian Veterinary Institute, Laboratory for Serological Diagnostics of Viral Diseases, Savska Cesta 143, 10000 Zagreb, Croatia.
Markov K; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Frece J; Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia.
Beck R; Croatian Veterinary Institute, Laboratory for Parasitology, Savska Cesta 143, 10000 Zagreb, Croatia.
Lešić T; Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Savska Cesta 143, 10000 Zagreb, Croatia.
Pleadin J; Croatian Veterinary Institute, Laboratory for Analytical Chemistry, Savska Cesta 143, 10000 Zagreb, Croatia. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Mar 16; Vol. 317, pp. 108459. Date of Electronic Publication: 2019 Nov 26.
Typ publikacji :
Journal Article
MeSH Terms :
Aflatoxin B1/*analysis
Food Contamination/*analysis
Meat Products/*microbiology
Ochratoxins/*analysis
Aspergillus/classification ; Aspergillus/isolation & purification ; Aspergillus/metabolism ; Climate ; Croatia ; Eurotium/classification ; Eurotium/isolation & purification ; Eurotium/metabolism ; Fermentation ; Penicillium/classification ; Penicillium/isolation & purification ; Penicillium/metabolism
Czasopismo naukowe
Tytuł :
The ability of Listeria monocytogenes to form biofilm on surfaces relevant to the mushroom production environment.
Autorzy :
Dygico LK; Food Safety Department, Teagasc Food Research Centre, Ashtown Dublin 15, Ireland; School of Microbiology, University College Cork, Cork, Ireland.
Gahan CGM; School of Microbiology, University College Cork, Cork, Ireland; School of Pharmacy, University College Cork, Cork, Ireland; APC Microbiome Institute, University College Cork, Cork, Ireland.
Grogan H; Horticulture Development Department, Teagasc Food Research Centre, Ashtown Dublin 15, Ireland.
Burgess CM; Food Safety Department, Teagasc Food Research Centre, Ashtown Dublin 15, Ireland. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Mar 16; Vol. 317, pp. 108385. Date of Electronic Publication: 2019 Oct 22.
Typ publikacji :
Journal Article
MeSH Terms :
Agaricales/*physiology
Biofilms/*growth & development
Food Contamination/*prevention & control
Listeria monocytogenes/*growth & development
Aluminum ; Disinfection/methods ; Food Microbiology ; Ireland ; Polycarboxylate Cement ; Polystyrenes ; Rubber ; Stainless Steel ; Temperature
Czasopismo naukowe
Tytuł :
Aflatoxin-producing fungi associated with pre-harvest maize contamination in Uganda.
Autorzy :
Sserumaga JP; National Agricultural Research Organisation, National Crops Resources Research Institute, Namulonge, P. O. Box 7084, Kampala, Uganda. Electronic address: .
Ortega-Beltran A; International Institute of Tropical Agriculture, Ibadan, Nigeria.
Wagacha JM; School of Biological Sciences, University of Nairobi, P. O. Box 30197, 00100 Nairobi, Kenya.
Mutegi CK; International Institute of Tropical Agriculture, Nairobi, Kenya. Electronic address: .
Bandyopadhyay R; International Institute of Tropical Agriculture, Ibadan, Nigeria.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Jan 16; Vol. 313, pp. 108376. Date of Electronic Publication: 2019 Oct 31.
Typ publikacji :
Journal Article
MeSH Terms :
Aflatoxins/*analysis
Aspergillus/*metabolism
Food Contamination/*analysis
Zea mays/*microbiology
Agriculture ; Aspergillus/genetics ; Aspergillus/isolation & purification ; Ecology ; Uganda ; Zea mays/chemistry ; Zea mays/growth & development
Czasopismo naukowe
Tytuł :
The prevalence of Listeria monocytogenes in meat products in China: A systematic literature review and novel meta-analysis approach.
Autorzy :
Liu Y; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Sun W; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Sun T; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Gorris LGM; Unilever R&D, Olivier van Noortlaan 120, 3133 AT Vlaardingen, Netherlands.
Wang X; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China.
Liu B; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China. Electronic address: .
Dong Q; School of Medical Instrument and Food Engineering, University of Shanghai for Science and Technology, Shanghai, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2020 Jan 02; Vol. 312, pp. 108358. Date of Electronic Publication: 2019 Oct 05.
Typ publikacji :
Journal Article; Meta-Analysis
MeSH Terms :
Food Microbiology*
Food Contamination/*analysis
Listeria monocytogenes/*isolation & purification
Meat Products/*microbiology
Poultry/*microbiology
Animals ; Cattle ; China ; Humans ; Listeriosis/epidemiology ; Prevalence ; Sheep ; Swine
Czasopismo naukowe
Tytuł :
Development of an extraction method to detect enteric viruses in dressed vegetables.
Autorzy :
Hennechart-Collette C; Université Paris-Est, ANSES, Laboratory for Food Safety, 14 rue Pierre et Marie Curie, F-94701 Maisons-Alfort Cedex, France.
Niveau F; Université Paris-Est, ANSES, Laboratory for Food Safety, 14 rue Pierre et Marie Curie, F-94701 Maisons-Alfort Cedex, France.
Martin-Latil S; Université Paris-Est, ANSES, Laboratory for Food Safety, 14 rue Pierre et Marie Curie, F-94701 Maisons-Alfort Cedex, France.
Fraisse A; Université Paris-Est, ANSES, Laboratory for Food Safety, 14 rue Pierre et Marie Curie, F-94701 Maisons-Alfort Cedex, France.
Perelle S; Université Paris-Est, ANSES, Laboratory for Food Safety, 14 rue Pierre et Marie Curie, F-94701 Maisons-Alfort Cedex, France. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Dec 02; Vol. 311, pp. 108349. Date of Electronic Publication: 2019 Sep 06.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Food Microbiology/*methods
Hepatitis A virus/*isolation & purification
Norovirus/*isolation & purification
Vegetables/*virology
Foodborne Diseases/prevention & control ; Foodborne Diseases/virology ; Gastroenteritis/prevention & control ; Gastroenteritis/virology ; Genome, Viral/genetics ; Hepatitis A virus/genetics ; Humans ; Norovirus/genetics ; RNA, Viral/analysis ; Real-Time Polymerase Chain Reaction ; Reverse Transcriptase Polymerase Chain Reaction
Czasopismo naukowe
Tytuł :
A polyphasic study of Aspergillus section Flavi isolated from corn in Guangxi, China- a hot spot of aflatoxin contamination.
Autorzy :
Rasheed U; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China.
Wu H; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China.
Wei J; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China.
Ou X; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China.
Qin P; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China.
Yao X; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China.
Chen H; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China.
Chen AJ; Institute of Medicinal Plant Development, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing 100193, China. Electronic address: .
Liu B; Institute of Applied Microbiology, College of Agriculture, Guangxi University, Nanning 530005, China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Nov 16; Vol. 310, pp. 108307. Date of Electronic Publication: 2019 Aug 19.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Contamination/*prevention & control
Zea mays/*microbiology
Aflatoxins/analysis ; Aspergillus/genetics ; Aspergillus/isolation & purification ; Base Sequence ; China ; Mycotoxins/analysis ; Phylogeny
Czasopismo naukowe
Tytuł :
Amplification of Raman spectra by gold nanorods combined with chemometrics for rapid classification of four Pseudomonas.
Autorzy :
Liu S; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Li H; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Hassan MM; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Zhu J; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Wang A; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Ouyang Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Zareef M; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China.
Chen Q; School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, PR China. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Sep 02; Vol. 304, pp. 58-67. Date of Electronic Publication: 2019 May 25.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Pseudomonas/*classification
Pseudomonas/*genetics
Spectrum Analysis, Raman/*methods
Cluster Analysis ; Food Microbiology/methods ; Gold/chemistry ; Nanotubes/chemistry ; Principal Component Analysis ; Pseudomonas/isolation & purification ; RNA, Ribosomal, 16S/genetics
Czasopismo naukowe
Tytuł :
Core genome sequence analysis to characterize Salmonella enterica serovar Rissen ST469 from a swine production chain.
Autorzy :
Prasertsee T; Graduate Program in Veterinary Science, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
Chuammitri P; Department of Veterinary Biosciences and Public Health, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
Deeudom M; Department of Microbiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Chokesajjawatee N; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.
Santiyanont P; National Center for Genetic Engineering and Biotechnology, National Science and Technology Development Agency, Pathum Thani 12120, Thailand.
Tadee P; Integrative Research Center for Veterinary Preventive Medicine, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
Nuangmek A; Graduate Program in Veterinary Science, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand.
Tadee P; Faculty of Animal Science and Technology, Maejo University, Chiang Mai 50290, Thailand.
Sheppard SK; The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath, BA2 7BA, United Kingdom; Division of Clinical Microbiology, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand.
Pascoe B; The Milner Centre for Evolution, Department of Biology and Biochemistry, University of Bath, BA2 7BA, United Kingdom; Division of Clinical Microbiology, Department of Medical Technology, Faculty of Associated Medical Sciences, Chiang Mai University, Chiang Mai 50200, Thailand. Electronic address: .
Patchanee P; Integrative Research Center for Veterinary Preventive Medicine, Faculty of Veterinary Medicine, Chiang Mai University, Chiang Mai 50100, Thailand. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Sep 02; Vol. 304, pp. 68-74. Date of Electronic Publication: 2019 May 28.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Drug Resistance, Multiple, Bacterial/*genetics
Food Contamination/*analysis
Red Meat/*microbiology
Salmonella enterica/*drug effects
Salmonella enterica/*genetics
Animals ; Foodborne Diseases/microbiology ; Genotype ; Humans ; Microbial Sensitivity Tests ; Multilocus Sequence Typing ; Phenotype ; Salmonella Infections, Animal/microbiology ; Salmonella enterica/isolation & purification ; Sequence Analysis ; Swine ; Swine Diseases/microbiology ; Thailand
Czasopismo naukowe
Tytuł :
Antimicrobial resistance profiles of Listeria monocytogenes isolated from chicken meat in Fukuoka, Japan.
Autorzy :
Maung AT; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan; Department of Animal Science, University of Veterinary Science, Yezin, Nay Pyi Taw, Myanmar.
Mohammadi TN; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Nakashima S; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Liu P; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Masuda Y; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Honjoh KI; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan.
Miyamoto T; Department of Bioscience and Biotechnology, Faculty of Agriculture, Graduate School, Kyushu University, 6-10-1 Hakozaki, Higashi-ku, Fukuoka 812-8581, Japan. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Sep 02; Vol. 304, pp. 49-57. Date of Electronic Publication: 2019 May 25.
Typ publikacji :
Journal Article
MeSH Terms :
Anti-Bacterial Agents/*pharmacology
Chickens/*microbiology
Drug Resistance, Multiple, Bacterial/*genetics
Food Contamination/*analysis
Listeria monocytogenes/*drug effects
Listeria monocytogenes/*genetics
Meat/*microbiology
Animals ; Food Microbiology ; Japan ; Listeria monocytogenes/isolation & purification ; Microbial Sensitivity Tests ; Polymerase Chain Reaction ; Serogroup
Czasopismo naukowe
Tytuł :
Growth potential of Listeria monocytogenes in twelve different types of RTE salads: Impact of food matrix, storage temperature and storage time.
Autorzy :
Ziegler M; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, Switzerland.
Kent D; Department of Food Science, Cornell University, Ithaca, NY, United States.
Stephan R; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, Switzerland.
Guldimann C; Institute for Food Safety and Hygiene, Vetsuisse Faculty, University of Zürich, Switzerland. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 May 02; Vol. 296, pp. 83-92. Date of Electronic Publication: 2019 Feb 03.
Typ publikacji :
Journal Article
MeSH Terms :
Food Contamination/*analysis
Food Safety/*methods
Listeria monocytogenes/*growth & development
Vegetables/*microbiology
Cold Temperature ; Colony Count, Microbial ; Consumer Product Safety ; Food Microbiology ; Foodborne Diseases/microbiology ; Humans ; Listeriosis/microbiology ; Listeriosis/transmission
Czasopismo naukowe
Tytuł :
Comparison of Cryptosporidium oocyst recovery methods for their applicability for monitoring of consumer-ready fresh shellfish.
Autorzy :
Kaupke A; Department of Food and Environmental Virology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland.
Osiński Z; Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland.
Rzeżutka A; Department of Food and Environmental Virology, National Veterinary Research Institute, Al. Partyzantów 57, 24-100 Puławy, Poland. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 May 02; Vol. 296, pp. 14-20. Date of Electronic Publication: 2019 Feb 19.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Cryptosporidiosis/*prevention & control
Cryptosporidium parvum/*growth & development
Food Contamination/*analysis
Oocysts/*isolation & purification
Shellfish/*parasitology
Animals ; Filtration/methods ; Fluorescent Antibody Technique ; Humans ; Immunomagnetic Separation/methods ; Limit of Detection ; Pepsin A/metabolism
Czasopismo naukowe
Tytuł :
Biocontrol of Penicillium griseofulvum to reduce cyclopiazonic acid contamination in dry-fermented sausages.
Autorzy :
Delgado J; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda, de las Ciencias, s/n, 10003 Cáceres, Spain.
Peromingo B; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda, de las Ciencias, s/n, 10003 Cáceres, Spain.
Rodríguez A; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda, de las Ciencias, s/n, 10003 Cáceres, Spain.
Rodríguez M; Food Hygiene and Safety, Meat and Meat Products Research Institute, Faculty of Veterinary Science, University of Extremadura, Avda, de las Ciencias, s/n, 10003 Cáceres, Spain. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Mar 16; Vol. 293, pp. 1-6. Date of Electronic Publication: 2018 Dec 27.
Typ publikacji :
Journal Article
MeSH Terms :
Biological Control Agents*
Food Contamination/*analysis
Indoles/*analysis
Meat Products/*microbiology
Penicillium/*metabolism
Animals ; Antifungal Agents/pharmacology ; Debaryomyces ; Fermentation ; Food Microbiology ; Fungal Proteins/genetics ; Fungal Proteins/metabolism ; Gene Expression Regulation, Fungal ; Pediococcus acidilactici
Czasopismo naukowe
Tytuł :
Dynamics of bacterial communities and interaction networks in thawed fish fillets during chilled storage in air.
Autorzy :
Zotta T; Istituto di Scienze dell'Alimentazione-CNR, 83100 Avellino, Italy.
Parente E; Dipartimento di Scienze, Università degli Studi della Basilicata, 85100 Potenza, Italy. Electronic address: .
Ianniello RG; Scuola di Scienze Agrarie, Alimentari, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, 85100 Potenza, Italy.
De Filippis F; Department of Agricultural Sciences, Division of Microbiology, University of Naples 'Federico II', 80055 Portici, Italy; Task Force on Microbiome Studies, University of Naples 'Federico II', Naples, Italy.
Ricciardi A; Scuola di Scienze Agrarie, Alimentari, Forestali ed Ambientali (SAFE), Università degli Studi della Basilicata, 85100 Potenza, Italy.
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2019 Mar 16; Vol. 293, pp. 102-113. Date of Electronic Publication: 2019 Jan 16.
Typ publikacji :
Journal Article
MeSH Terms :
Food Storage*
Food Contamination/*analysis
RNA, Ribosomal, 16S/*isolation & purification
Seafood/*microbiology
Acinetobacter/genetics ; Acinetobacter/isolation & purification ; Animals ; Bacterial Load ; Brochothrix/genetics ; Brochothrix/isolation & purification ; Carnobacterium/genetics ; Carnobacterium/isolation & purification ; Cold Temperature ; Colony Count, Microbial ; DNA, Bacterial/genetics ; DNA, Bacterial/isolation & purification ; Fishes ; Food Microbiology ; Microbial Consortia ; Photobacterium/genetics ; Photobacterium/isolation & purification ; Pseudomonas/genetics ; Pseudomonas/isolation & purification ; Psychrobacter/genetics ; Psychrobacter/isolation & purification ; RNA, Ribosomal, 16S/genetics ; Shewanella/genetics ; Shewanella/isolation & purification
Czasopismo naukowe

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