- Tytuł:
- Changes of Postharvest Nutritional Quality and Antioxidant Enzymes in ‘Haribhanga’ Mango by Aloe veraGel with Chitosan and Coconut Oil Coating During Ambient Storage
- Autorzy:
- Źródło:
- Journal of Horticultural Research; December 2023, Vol. 31 Issue: 1 p79-96, 18p
Periodyk