- Tytuł:
- Understanding Key Determinants of Brand Loyalty in Full Service Restaurants in Uganda
- Autorzy:
- Temat:
-
Dining experience
Restaurant image
Customer satisfaction
Brand loyalty
Hospitality industry. Hotels, clubs, restaurants, etc. Food service
TX901-946.5
Geography (General)
G1-922 - Źródło:
- Advances in Hospitality and Tourism Research, Vol 2, Iss 2, Pp 79-107 (2014)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.ahtrjournal.org/admin/dosyalar/8/AHTR,2(2)-6.pdf; https://doaj.org/toc/2147-9100
- Dostęp URL:
- https://doaj.org/article/e24532d721be42a0b4c7cfdd06416df5  Link otwiera się w nowym oknie
Czasopismo naukowe