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Wyszukujesz frazę ""Journal of Aquatic Food Product Technology"" wg kryterium: JN


Tytuł :
Tandem Mass Tag-Based Proteomics Reveals the effect of Electron Beam Irradiation on Metabolism-Related Differentially Expressed Proteins in Solenocera melantho Postmortem.
Autorzy :
Yu, Qi ()
Pan, Huijuan ()
Shao, Haitao ()
Qian, Chenru ()
Li, Yongyong ()
Lou, Yongjiang ()
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Temat :
ELECTRON beams
MICROBIAL enzymes
MUSCLE metabolism
IRRADIATION
PROTEINS
AUTOPSY
PROTEOMICS
Źródło :
Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 1, p60-70. 11p.
Periodyk
Tytuł :
Assessment of Biochemical Constituents and Nutritional Aspects in Gracilariopsis persica and Hypnea flagelliformis.
Autorzy :
Zarei Jeliani, Zahra ()
Yousefzadi, Morteza ()
Kokabi, Maryam ()
Sorahinobar, Mona ()
Sourinejad, Iman ()
Malik, Sonia ()
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Temat :
UNSATURATED fatty acids
ESSENTIAL amino acids
AMINO acids
EICOSAPENTAENOIC acid
FATTY acids
OMEGA-3 fatty acids
ARACHIDONIC acid
Źródło :
Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 1, p71-82. 12p.
Terminy geograficzne :
PERSIAN Gulf
BANDAR Abbas (Iran)
Periodyk
Tytuł :
Effects of Initial Freshness Level, Frozen Storage Temperature, and Storage Period on Lipid Deterioration and K-value in Meat Blocks from Chub Mackerel Scomber japonicus.
Autorzy :
Tanaka, Ryusuke ()
Nakazawa, Naho ()
Fukushima, Hideto ()
Watanabe, Manabu ()
Maekawa, Kimihiko ()
Okano, Toshiyuki ()
Hiraishi, Kazuo ()
Okazaki, Emiko ()
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Temat :
MACKERELS
FROZEN meat
STORAGE
TEMPERATURE
MEAT
Źródło :
Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 1, p47-59. 13p.
Periodyk
Tytuł :
Proximate Composition, Nutritional Lipid Quality, and Health Indices of Largemouth Bass (Micropterus salmoides Lacépède, 1802) from Several Mediterranean Reservoirs.
Autorzy :
Jorge, André ()
Machado, M. Graça ()
Alexandre, Carlos M. ()
Silva, Marco Gomes da ()
Almeida, Pedro R. ()
Lança, M. João ()
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Temat :
LARGEMOUTH bass
HETEROTROPHIC bacteria
FATTY acids
MARINE algae
Źródło :
Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 1, p19-34. 16p.
Terminy geograficzne :
PORTUGAL
Periodyk
Tytuł :
Artificial Neural Network Models for Predicting and Optimizing the Effect of Air-frying Time and Temperature on Physical, Textural, Sensory, and Nutritional Quality Parameters of Fish Ball.
Autorzy :
Chalil George, Joshy ()
Antony, Shirin ()
Ninan, George ()
Kumar, K. Ashok ()
Ravishankar, Chandragiri Nagarajarao ()
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Temat :
ARTIFICIAL neural networks
FRENCH fries
SUNFLOWER seed oil
TEMPERATURE
Źródło :
Journal of Aquatic Food Product Technology. 2022, Vol. 31 Issue 1, p35-46. 12p.
Periodyk
Tytuł :
The Effect of Lyophilized Coconut Mesocarp — Aqueous and Ethanol Phenolic Extracts on the Gel Quality of Tilapia Surimi.
Autorzy :
Priyadarshini, M. Bhargavi ()
Balange, Amjad Khansaheb ()
Xavier, K. A. Martin ()
Reddy, Ramakrishna ()
Nayak, Binaya Bhusan ()
Sanath Kumar, H. ()
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Temat :
ETHANOL
SURIMI
HIGH performance liquid chromatography
TILAPIA
COCONUT
CINNAMIC acid
CATECHIN
CHLOROGENIC acid
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1330-1343. 14p.
Periodyk
Tytuł :
Effective Treatment of Curry (Murraya koenigii) and Moringa (Moringa oleifera) Leaves Extracts on Melanosis of Pacific White Shrimp (Litopenaeus vannamei) during Chilled Storage.
Autorzy :
Soni, Ajeet ()
Pandiyan, Praveenkumar ()
Elumalai, Preetham ()
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Temat :
WHITELEG shrimp
CURRY leaf tree
MORINGA oleifera
MELANOSIS
MORINGA
EXTRACTS
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1304-1314. 11p.
Periodyk
Tytuł :
Hepatoprotective Effect of Alcoholic and N-hexane Extracts of Crayfish Procambarus Clarkii against CCl4-induced Damage in HepG2 Cells.
Autorzy :
Shaban, Mostafa Ahmed ()
El-Husseiny, Ahmed A. ()
Shaban, Hesham Mohamed ()
Hamdi, Salwa Abdel Hamid ()
Elshafey, Mostafa Mahmoud ()
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Temat :
PROCAMBARUS clarkii
CRAYFISH
ALANINE aminotransferase
ASPARTATE aminotransferase
ALCOHOLICS
EXTRACTS
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1292-1303. 12p.
Periodyk
Tytuł :
Effect of Nanocomposite Clay/low-density Polyethylene Film on the Quality of Rainbow Trout (Oncorhynchus mykiss) Fillets Stored with Four Different Packaging Conditions.
Autorzy :
Bahmani, Zabihalh ()
Hosseini, Seyed Vali ()
Amanpour, Asghar ()
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Temat :
RAINBOW trout
POLYETHYLENE films
CONTROLLED atmosphere packaging
VACUUM packaging
LOW density polyethylene
PACKAGING
NANOCOMPOSITE materials
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1315-1329. 15p.
Periodyk
Tytuł :
The Effect of Pistacia atlantica ssp. Kurdica Essential Oil on Chemical, Microbial, and Sensorial Properties of Minced Fish (Oncorhynchus mykiss) during Refrigeration Storage.
Autorzy :
Hassanzadazar, Hassan ()
Fathollahi, Mehdi ()
Aminzare, Majid ()
Mohseni, Mehran ()
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Temat :
RAINBOW trout
ESSENTIAL oils
PISTACIA
FOOD preservation
FISH as food
DRIED fruit
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1281-1291. 11p.
Periodyk
Tytuł :
Biodegradation of Chitin Extracted from Labeo catla Fish Scales and Production of Chitooligosaccharides by Novel Chitinolytic Bacteria Streptomyces chilikensis RC1830.
Autorzy :
Behera, Himadri Tanaya ()
Mojumdar, Abhik ()
Das, Smruti Ranjan ()
Ray, Lopamudra ()
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Temat :
CHITIN
SCALES (Fishes)
STREPTOMYCES
BIOPOLYMERS
FISH waste
BIODEGRADATION
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1235-1248. 14p.
Periodyk
Tytuł :
Evaluation of the Physico-Chemical Characteristics and Sensory Qualities of Mackerel and Horse Mackerel Smoked with Fruit Peels and Rice Husk Residues in Benin.
Autorzy :
Salifou, Chakirath F. A. ()
Vinankpon, Sabine Z. ()
Kiki, Pascal S. ()
Agossa, Raoul ()
Konsaka, Bernadette M. ()
Youssao Abdou Karim, Issaka ()
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Temat :
RICE hulls
MACKERELS
COLOR of fish
PEANUT hulls
HUMAN skin color
FRUIT skins
PINEAPPLE
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1249-1263. 15p.
Terminy geograficzne :
BENIN
Periodyk
Tytuł :
Effects of Phyllanthus amarus and Euphorbia hirta Dip Treatments on the Protection of Striped Catfish (Pangasianodon hypophthalmus) Fillets against Spoilage during Ice Storage.
Autorzy :
Le Anh Dao, Nguyen ()
Phu, Tran Minh ()
Douny, Caroline ()
Quetin-Leclercq, Joëlle ()
Hue, Bui Thi Buu ()
Bach, Le Thi ()
Quynh Nhu, Truong ()
Thi Bich Hang, Bui ()
Thi Thanh Huong, Do ()
Thanh Phuong, Nguyen ()
Kestemont, Patrick ()
Scippo, Marie-Louise ()
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Temat :
PHYLLANTHUS
FISH fillets
EUPHORBIA
CATFISHES
LISTERIA monocytogenes
AQUEOUS solutions
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 10, p1218-1234. 17p.
Periodyk
Tytuł :
Effect of Asian Sea Bass (Lates calcarifer) Bio-calcium in Combination with Different Calcium Salts on Gel Properties of Threadfin Bream Surimi.
Autorzy :
Wijayanti, Ima ()
Singh, Avtar ()
Prodpran, Thummanoon ()
Sookchoo, Pornsatit ()
Benjakul, Soottawat ()
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Temat :
GIANT perch
CALCIUM salts
SEBASTES marinus
SURIMI
CALCIUM chloride
EUROPEAN seabass
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 9, p1173-1188. 16p.
Periodyk
Tytuł :
Key Constituents and Antioxidant Activity of Novel Functional Foods Developed with Skeletonema Sp. Biomass.
Autorzy :
Guarda, Inês ()
Fonseca, Inês ()
Pereira, Hugo ()
Martins, Luisa Louro ()
Gomes, Romina ()
Matos, Joana ()
Gomes-Bispo, Ana ()
Bandarra, Narcisa Maria ()
Afonso, Cláudia ()
Cardoso, Carlos ()
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Temat :
FUNCTIONAL foods
BIOMASS
ANTIOXIDANTS
SAUCES
FATTY acids
OMEGA-3 fatty acids
COOKIES
OMEGA-6 fatty acids
Źródło :
Journal of Aquatic Food Product Technology. 2021, Vol. 30 Issue 9, p1189-1203. 15p.
Periodyk

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