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Wyszukujesz frazę ""Journal of agricultural and food chemistry [J Agric Food Chem] NLMUID: 0374755"" wg kryterium: JN


Tytuł :
Biorefinery of Green Biomass─How to Extract and Evaluate High Quality Leaf Protein for Food?
Autorzy :
Møller AH; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
Hammershøj M; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
Dos Passos NHM; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; Department of Biological and Chemical Engineering, 8000 Aarhus C, Denmark.
Tanambell H; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
Stødkilde L; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; Department of Animal Science, Aarhus University, 8830 Tjele, Denmark.
Ambye-Jensen M; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; Department of Biological and Chemical Engineering, 8000 Aarhus C, Denmark.
Danielsen M; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
Jensen SK; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; Department of Animal Science, Aarhus University, 8830 Tjele, Denmark.
Dalsgaard TK; Department of Food Science, Aarhus University, 8200 Aarhus N, Denmark.; CBIO, Aarhus University Centre for Circular Bioeconomy, 8830 Tjele, Denmark.; CiFOOD, Aarhus University Centre for Innovative Food Research, 8200 Aarhus N, Denmark.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 30. Date of Electronic Publication: 2021 Nov 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Steroidal Glycosides from the Aerial Parts of Avena sativa L. and Their Cytotoxic Activity.
Autorzy :
Yokosuka A; Department of Medicinal Pharmacognosy, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan.
Ishihara K; Department of Medicinal Pharmacognosy, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan.
Yamada T; Department of Medicinal Pharmacognosy, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan.
Iguchi T; Department of Medicinal Pharmacognosy, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan.
Mimaki Y; Department of Medicinal Pharmacognosy, School of Pharmacy, Tokyo University of Pharmacy and Life Sciences, 1432-1 Horinouchi, Hachioji, Tokyo 192-0392, Japan.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 30. Date of Electronic Publication: 2021 Nov 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Directed Mutation of Two Key Amino Acid Residues Alters the Product Structure of the New 4,6-α-Glucanotransferase from Bacillus sporothermodurans .
Autorzy :
Yang W; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Sheng L; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Su L; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Chen S; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
Wu J; State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; School of Biotechnology and Key Laboratory of Industrial Biotechnology Ministry of Education, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.; International Joint Laboratory on Food Safety, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 30. Date of Electronic Publication: 2021 Nov 30.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Bifidobacterium longum Ameliorates Dextran Sulfate Sodium-Induced Colitis by Producing Conjugated Linoleic Acid, Protecting Intestinal Mechanical Barrier, Restoring Unbalanced Gut Microbiota, and Regulating the Toll-Like Receptor-4/Nuclear Factor-κB Signaling Pathway.
Autorzy :
Chen Y; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Chen H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Ding J; Department of Anesthesiology, Wuxi Second People's Hospital, Wuxi 214122, Jiangsu, China.
Stanton C; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi 214122, Jiangsu, China.; Teagasc Food Research Centre, Moorepark, Fermoy, Cork P61 C996, Ireland.; APC Microbiome Ireland, University College Cork, Cork T12ND89, Ireland.
Ross RP; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi 214122, Jiangsu, China.; APC Microbiome Ireland, University College Cork, Cork T12ND89, Ireland.
Zhao J; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.
Zhang H; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, Jiangsu, China.; Wuxi Translational Medicine Research Center and Jiangsu Translational Medicine Research Institute, Wuxi 214122, Jiangsu, China.
Yang B; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; International Joint Research Laboratory for Pharmabiotics & Antibiotic Resistance, Jiangnan University, Wuxi 214122, Jiangsu, China.
Chen W; State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; School of Food Science and Technology, Jiangnan University, Wuxi 214122, Jiangsu, China.; National Engineering Research Center for Functional Food, Jiangnan University, Wuxi 214122, Jiangsu, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
New Horizons in Microbiological Food Safety: Ultraefficient Photodynamic Inactivation Based on a Gallic Acid Derivative and UV-A Light and Its Application with Electrospun Cyclodextrin Nanofibers.
Autorzy :
Shi YG; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.; Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
Zhu CM; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.; Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
Li DH; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.; Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
Shi ZY; College of Biology and Environmental Engineering, Zhejiang Shuren University, Hangzhou 310015, China.
Gu Q; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.; Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
Chen YW; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.; Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
Wang JQ; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.; Institute of Food Microbiology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
Ettelaie R; School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.
Chen JS; School of Food Science and Biotechnology, Zhejiang Gongshang University, Zhejiang, Hangzhou 310035, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
In Situ Quality Assessment of Dried Sea Cucumber ( Stichopus japonicus ) Oxidation Characteristics during Storage by iKnife Rapid Evaporative Ionization Mass Spectrometry.
Autorzy :
Song G; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310018, China.
Zhao Q; Zhoushan Institute of Food & Drug Control, Zhoushan 316000, China.
Dai K; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.
Shui R; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.
Liu M; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.
Chen X; Zhejiang Provincial People's Hospital, Hangzhou 310014, China.
Guo S; Zhejiang Provincial People's Hospital, Hangzhou 310014, China.
Wang P; Zhoushan Institute of Food & Drug Control, Zhoushan 316000, China.
Wang D; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.
Gong J; Zhejiang Provincial Key Lab for Biological and Chemical Processing Technologies of Farm Product, School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou 310023 Zhejiang, China.
Feng J; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310018, China.
Shen Q; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310018, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Design, Synthesis, and Antifungal Evaluation of Luotonin A Derivatives against Phytopathogenic Fungi.
Autorzy :
Wang RX; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Du SS; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Wang JR; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Chu QR; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Tang C; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Zhang ZJ; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Yang CJ; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
He YH; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Li HX; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Wu TL; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.
Liu YQ; School of Pharmacy, Lanzhou University, Lanzhou 730000, People's Republic of China.; State Key Laboratory of Grassland Agro-ecosystems, Lanzhou University, Lanzhou 730000, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Moringa oleifera : A Tree of Life as a Promising Medicinal Plant for Neurodegenerative Diseases.
Autorzy :
Ghimire S; Department of Neuroscience, Institute of Neurodegenerative Diseases (IMN), University of Bordeaux, 33076 Bordeaux, France.
Subedi L; Department of Anesthesiology and Neurology, Shock Trauma and Anesthesiology Research Center, University of Maryland School of Medicine, Baltimore, Maryland 21201, United States.
Acharya N; Department of Animal Physiology, Institute of Biology, Leipzig University, 04103 Leipzig, Germany.
Gaire BP; Department of Anesthesiology and Neurology, Shock Trauma and Anesthesiology Research Center, University of Maryland School of Medicine, Baltimore, Maryland 21201, United States.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Bridging the Gaps between Plant and Human Health: A Systematic Review of Soyasaponins.
Autorzy :
Yates PS; Department of Biological Sciences, University of North Carolina at Charlotte, Charlotte, North Carolina 28262, United States.
Roberson J; Department of Biological Sciences, University of North Carolina at Charlotte, Charlotte, North Carolina 28262, United States.
Ramsue LK; Department of Biological Sciences, University of North Carolina at Charlotte, Charlotte, North Carolina 28262, United States.
Song BH; Department of Biological Sciences, University of North Carolina at Charlotte, Charlotte, North Carolina 28262, United States.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
High Value-Added Application of Natural Products in Crop Protection: Semisynthesis and Acaricidal Activity of Limonoid-Type Derivatives and Investigation of Their Biocompatible O/W Nanoemulsions as Agronanopesticide Candidates.
Autorzy :
Huang X; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China.
Lv M; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China.
Ma Q; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China.
Zhang Y; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China.
Xu H; College of Plant Protection, Northwest A&F University, Yangling 712100, Shaanxi, China.; School of Marine Sciences, Ningbo University, Ningbo 315211, Zhejiang, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Isolation, Structural, Functional, and Bioactive Properties of Cereal Arabinoxylan─A Critical Review.
Autorzy :
He HJ; School of Food Science, Henan Institute of Science and Technology, Xinxiang 453003, China.
Qiao J; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
Liu Y; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
Guo Q; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
Ou X; School of Life Science and Technology, Henan Institute of Science and Technology, Xinxiang 453003, China.
Wang X; State Key Laboratory of Food Nutrition and Safety, College of Food Science and Technology, Tianjin University of Science and Technology, Tianjin 300457, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Selective Impedimetric Chemosensing of Carcinogenic Heterocyclic Aromatic Amine in Pork by dsDNA-Mimicking Molecularly Imprinted Polymer Film-Coated Electrodes.
Autorzy :
Ayerdurai V; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Garcia-Cruz A; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Piechowska J; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Cieplak M; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Borowicz P; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Noworyta KR; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Spolnik G; Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Danikiewicz W; Institute of Organic Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Lisowski W; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
Pietrzyk-Le A; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
D'Souza F; Department of Chemistry, University of North Texas, 1155 Union Circle No. 305070, Denton, Texas 76203-5017, United States.
Kutner W; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.; Faculty of Mathematics and Natural Sciences, School of Sciences, Cardinal Stefan Wyszynski University in Warsaw, Wóycickiego 1/3, 01-938 Warsaw, Poland.
Sharma PS; Institute of Physical Chemistry, Polish Academy of Sciences, Kasprzaka 44/52, 01-224 Warsaw, Poland.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 29. Date of Electronic Publication: 2021 Nov 29.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Haze Formation and the Challenges for Peptidases in Wine Protein Fining.
Autorzy :
Albuquerque W; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
Seidel L; Department of Beverage Research, Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim, Germany.
Zorn H; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.; Fraunhofer Institute for Molecular Biology and Applied Ecology, Ohlebergsweg 12, 35392 Giessen, Germany.
Will F; Department of Beverage Research, Geisenheim University, Von-Lade-Str. 1, 65366 Geisenheim, Germany.
Gand M; Institute of Food Chemistry and Food Biotechnology, Justus Liebig University Giessen, Heinrich-Buff-Ring 17, 35392 Giessen, Germany.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 26. Date of Electronic Publication: 2021 Nov 26.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Controllable Iterative β-Glucosylation from UDP-Glucose by Bacillus cereus Glycosyltransferase GT1: Application for the Synthesis of Disaccharide-Modified Xenobiotics.
Autorzy :
Jung J; Austrian Centre of Industrial Biotechnology, A-8010 Graz, Austria.; Institute of Biotechnology and Biochemical Engineering, NAWI Graz, TU Graz, A-8010 Graz, Austria.
Schachtschabel D; BASF SE, Carl-Bosch-Strasse 38, 67056 Ludwigshafen, Germany.
Speitling M; BASF SE, Carl-Bosch-Strasse 38, 67056 Ludwigshafen, Germany.
Nidetzky B; Austrian Centre of Industrial Biotechnology, A-8010 Graz, Austria.; Institute of Biotechnology and Biochemical Engineering, NAWI Graz, TU Graz, A-8010 Graz, Austria.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24. Date of Electronic Publication: 2021 Nov 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Quantitative Proton NMR Spectroscopy for Basic Taste Recombinant Reconstitution Using the Taste Recombinant Database.
Autorzy :
Hammerl R; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising-Weihenstephan, Germany.
Frank O; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising-Weihenstephan, Germany.
Hofmann T; Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München, Lise-Meitner-Strasse 34, D-85354 Freising-Weihenstephan, Germany.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24. Date of Electronic Publication: 2021 Nov 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
In Vitro Biosynthesis of Isobutyraldehyde Through the Establishment of a One-Step Self-Assembly-Based Immobilization Strategy.
Autorzy :
Zhao L; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, No. 5 South Zhongguancun Street, Haidian District, 100081 Beijing, China.
Chen Z; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, No. 5 South Zhongguancun Street, Haidian District, 100081 Beijing, China.
Lin S; Beijing Key Laboratory of Microanalytical Methods and Instrumentation, MOE Key Laboratory of Bioorganic Phosphorus Chemistry and Chemical Biology, Department of Chemistry, Tsinghua University, Haidian District, 100084 Beijing, China.
Wu T; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, No. 5 South Zhongguancun Street, Haidian District, 100081 Beijing, China.
Yu S; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, No. 5 South Zhongguancun Street, Haidian District, 100081 Beijing, China.
Huo YX; Key Laboratory of Molecular Medicine and Biotherapy, School of Life Science, Beijing Institute of Technology, No. 5 South Zhongguancun Street, Haidian District, 100081 Beijing, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24. Date of Electronic Publication: 2021 Nov 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Estrogen Receptor α Regulates Metabolic-Associated Fatty Liver Disease by Targeting NLRP3-GSDMD Axis-Mediated Hepatocyte Pyroptosis.
Autorzy :
Gao X; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.; Jiangxi Provincial Key Laboratory for Animal Health, Institute of Animal Population Health, College of Animal Science and Technology, Jiangxi Agricultural University, Nanchang, Jiangxi 330000, People's Republic of China.
Liu S; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Tan L; Administration for Market Regulation of Guangdong Province Key Laboratory of Supervision for Edible Agricultural Products, Shenzhen Centre of Inspection and Testing for Agricultural Products, Shenzhen, Guangdong 518000, People's Republic of China.
Ding C; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Fan W; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Gao Z; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Li M; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Tang Z; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Wu Y; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Xu L; Fujian Agricultural Vocational Technical College, Fuzhou, Fujian 350119, People's Republic of China.
Yan L; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
Luo Y; Administration for Market Regulation of Guangdong Province Key Laboratory of Supervision for Edible Agricultural Products, Shenzhen Centre of Inspection and Testing for Agricultural Products, Shenzhen, Guangdong 518000, People's Republic of China.
Song S; MOE Joint International Research Laboratory of Animal Health and Food Safety, College of Veterinary Medicine, Nanjing Agricultural University, Nanjing, Jiangsu 210095, People's Republic of China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24. Date of Electronic Publication: 2021 Nov 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Conversations about the Future of Dicamba: The Science Behind Off-Target Movement.
Autorzy :
Riter LS; Crop Science, Bayer U.S., 700 Chesterfield Parkway West, Chesterfield, Missouri 63017, United States.
Pai N; Crop Science, Bayer U.S., 700 Chesterfield Parkway West, Chesterfield, Missouri 63017, United States.
Vieira BC; West Central Research, Extension and Education Center, University of Nebraska─Lincoln, 402 West State Farm Road, North Platte, Nebraska 69101, United States.
MacInnes A; Crop Science, Bayer U.S., 700 Chesterfield Parkway West, Chesterfield, Missouri 63017, United States.
Reiss R; Chemical Regulation and Food Safety, Exponent, 1800 Diagonal Road, Suite 500, Alexandria, Virginia 22314, United States.
Hapeman CJ; Agricultural Research Service, United States Department of Agriculture, 10300 Baltimore Avenue, Beltsville, Maryland 20705, United States.
Kruger GR; BASF, 2 TW Alexander Drive, Durham, North Carolina 27709, United States.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24. Date of Electronic Publication: 2021 Nov 24.
Typ publikacji :
Journal Article
Czasopismo naukowe
Tytuł :
Allyl Isothiocyanate in the Volatiles of Brassica juncea Inhibits the Growth of Root Rot Pathogens of Panax notoginseng by Inducing the Accumulation of ROS.
Autorzy :
Liu H; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Wu J; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Su Y; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Li Y; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Zuo D; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Liu H; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Liu Y; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Mei X; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Huang H; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Yang M; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
Zhu S; State Key Laboratory for Conservation and Utilization of Bio-Resources in Yunnan, Yunnan Agricultural University, Kunming 650201, China.; Key Laboratory for Agro-Biodiversity and Pest Control of Ministry of Education, Yunnan Agricultural University, Kunming 650201, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24; Vol. 69 (46), pp. 13713-13723. Date of Electronic Publication: 2021 Nov 15.
Typ publikacji :
Journal Article
MeSH Terms :
Panax notoginseng*
Fusarium ; Isothiocyanates ; Mustard Plant ; Plant Diseases ; Plant Roots ; Reactive Oxygen Species
SCR Organism :
Fusarium solani
Czasopismo naukowe
Tytuł :
Novel Antioxidative Wall Materials for Lactobacillus casei Microencapsulation via the Maillard Reaction between the Soy Protein Isolate and Prebiotic Oligosaccharides.
Autorzy :
Zhong SR; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Li MF; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Zhang ZH; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Zong MH; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Wu XL; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
Lou WY; Lab of Applied Biocatalysis, School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China.
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Źródło :
Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Nov 24; Vol. 69 (46), pp. 13744-13753. Date of Electronic Publication: 2021 Nov 15.
Typ publikacji :
Journal Article
MeSH Terms :
Lactobacillus casei*
Probiotics*
Antioxidants ; Maillard Reaction ; Microbial Viability ; Oligosaccharides ; Prebiotics ; Soybean Proteins
Czasopismo naukowe

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