- Tytuł:
- Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China
- Autorzy:
- Temat:
-
Staphylococcus aureus
Frozen flour and rice products
Enterotoxin gene
Antimicrobial resistance
Genetic characteristics
Nutrition. Foods and food supply
TX341-641
Food processing and manufacture
TP368-456 - Źródło:
- Current Research in Food Science, Vol 7, Iss , Pp 100631- (2023)
- Opis pliku:
- electronic resource
- Relacje:
- http://www.sciencedirect.com/science/article/pii/S2665927123001995; https://doaj.org/toc/2665-9271
- Dostęp URL:
- https://doaj.org/article/20e9bd7f9a0247be96bb58ff9f5c9ec6  Link otwiera się w nowym oknie
Czasopismo naukowe