- Tytuł:
- Antimicrobial susceptibility and genotypic characterization of Escherichia coli isolated from foods controlled by the National Food Safety Agency in Burkina Faso
- Autorzy:
- Źródło:
- Journal of Consumer Protection and Food Safety: Journal für Verbraucherschutz und Lebensmittelsicherheit. :1-11
Czasopismo naukowe