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Tytuł :
[Assessment of Modified Forms of Fumonisins in Corn-Based Products Retailed in Japan by an Alkaline Hydrolysis Method].
Autorzy :
Yoshinari T; National Institute of Health Sciences.
Watanabe M; National Institute of Health Sciences.
Ohnishi T; National Institute of Health Sciences.
Hara-Kudo Y; National Institute of Health Sciences.
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Źródło :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2020; Vol. 61 (4), pp. 119-125.
Typ publikacji :
Journal Article
MeSH Terms :
Food Analysis*/methods
Food Contamination*/analysis
Fumonisins*/analysis
Zea mays*/chemistry
Chromatography, Liquid ; Hydrolysis ; Japan ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
Determination of sterigmatocystin in foods in Japan: method validation and occurrence data.
Autorzy :
Yoshinari T; Department of Microbiology, National Institute of Health Sciences , Kanagawa , Japan.
Takeuchi H; Department of Hygiene Research, Mie Prefecture Health and Environment Research Institute , Japan.
Kosugi M; Section of Trace-level Analysis, Japan Food Research Laboratories , Tokyo , Japan.
Taniguchi M; Food Department, Nagoya City Public Health Research Institute , Nagoya , Japan.
Waki M; Chemistry Division, Kanagawa Prefectural Institute of Public Health , Kanagawa , Japan.
Hashiguchi S; Physics and Chemistry Section, Kawasaki City Institute for Public Health , Kanagawa , Japan.
Fujiyoshi T; Science and Chemical Section, Food Analysis Technology Center SUNATEC , Mie , Japan.
Shichinohe Y; Testing Section, Japan Food Inspection Corporation , Tokyo , Japan.
Nakajima M; Food Department, Nagoya City Public Health Research Institute , Nagoya , Japan.
Ohnishi T; Department of Microbiology, National Institute of Health Sciences , Kanagawa , Japan.
Hara-Kudo Y; Department of Microbiology, National Institute of Health Sciences , Kanagawa , Japan.
Sugita-Konishi Y; Department of Food and Life Sciences, Azabu University , Kanagawa , Japan.
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Źródło :
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2019 Sep; Vol. 36 (9), pp. 1404-1410. Date of Electronic Publication: 2019 Jun 26.
Typ publikacji :
Journal Article; Validation Study
MeSH Terms :
Food Analysis*
Food Contamination/*analysis
Sterigmatocystin/*analysis
Chromatography, Liquid ; Japan ; Reproducibility of Results ; Tandem Mass Spectrometry
Czasopismo naukowe
Tytuł :
[DNA Extraction for Sensitive Detection of Shiga Toxin-Producing Escherichia coli in Food by Real-Time PCR Assays].
Autorzy :
Mori T; Institute for Food and Environment Sciences Tokyo Kenbikyo-in Foundation.
Nagao-Sato S; Division of Microbiology, National Institute of Health Sciences.
Kishino K; Institute for Food and Environment Sciences Tokyo Kenbikyo-in Foundation.
Namba T; Institute for Food and Environment Sciences Tokyo Kenbikyo-in Foundation.
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences.
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Źródło :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2019; Vol. 60 (6), pp. 183-186.
Typ publikacji :
Journal Article
MeSH Terms :
Food Microbiology*
Food Contamination/*analysis
Shiga-Toxigenic Escherichia coli/*isolation & purification
Animals ; DNA Primers ; Escherichia coli Proteins/analysis ; O Antigens/analysis ; Real-Time Polymerase Chain Reaction ; Red Meat/microbiology ; Vegetables/microbiology
Czasopismo naukowe
Tytuł :
Prevalence, antimicrobial resistance and multiple-locus variable-number tandem-repeat analysis profiles of diarrheagenic Escherichia coli isolated from different retail foods.
Autorzy :
Wang L; Dalian University of Technology, School of Life Science and Biotechnology, Dalian 116024, China; Osaka City University, Graduate School of Human Life Science, Osaka 558-8585, Japan.
Nakamura H; Department of Microbiology, Osaka City Institute of Public Health and Environmental Sciences, Osaka 543-0026, Japan.
Kage-Nakadai E; Osaka City University, Graduate School of Human Life Science, Osaka 558-8585, Japan.
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, Tokyo 158-8501, Japan.
Nishikawa Y; Osaka City University, Graduate School of Human Life Science, Osaka 558-8585, Japan. Electronic address: .
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2017 May 16; Vol. 249, pp. 44-52. Date of Electronic Publication: 2017 Mar 07.
Typ publikacji :
Journal Article
MeSH Terms :
Enteropathogenic Escherichia coli/*isolation & purification
Enterotoxigenic Escherichia coli/*isolation & purification
Enterotoxins/*metabolism
Food Contamination/*analysis
Fruit/*microbiology
Red Meat/*microbiology
Seafood/*microbiology
Vegetables/*microbiology
Ampicillin/pharmacology ; Animals ; Anti-Bacterial Agents/pharmacology ; Cattle ; Cephalothin/pharmacology ; Enteropathogenic Escherichia coli/drug effects ; Enteropathogenic Escherichia coli/genetics ; Enterotoxigenic Escherichia coli/drug effects ; Enterotoxigenic Escherichia coli/genetics ; Escherichia coli Infections/microbiology ; Escherichia coli Proteins/metabolism ; Food Microbiology ; Humans ; Japan ; Microbial Sensitivity Tests ; Minisatellite Repeats/genetics ; Nalidixic Acid/pharmacology ; Prevalence ; Swine ; Tetracycline/pharmacology ; Trimethoprim, Sulfamethoxazole Drug Combination/pharmacology ; Virulence Factors/genetics
Czasopismo naukowe
Tytuł :
Impact of seafood regulations for Vibrio parahaemolyticus infection and verification by analyses of seafood contamination and infection.
Autorzy :
Hara-Kudo Y; Division of Microbiology,National Institute of Health Sciences,Kamiyoga, Setagaya-ku, Tokyo,Japan.
Kumagai S; Food Safety Commission,Akasaka, Minato-ku, Tokyo,Japan.
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Źródło :
Epidemiology and infection [Epidemiol Infect] 2014 Nov; Vol. 142 (11), pp. 2237-47. Date of Electronic Publication: 2014 Jul 31.
Typ publikacji :
Journal Article; Review
MeSH Terms :
Food Safety*
Food Contamination/*legislation & jurisprudence
Vibrio Infections/*prevention & control
Vibrio parahaemolyticus/*pathogenicity
Female ; Food Contamination/prevention & control ; Humans ; Japan ; Male ; Seafood/adverse effects ; Seafood/analysis ; Vibrio Infections/epidemiology
Czasopismo naukowe
Tytuł :
[Histamine formation in Japanese marine fish species and the effect of frozen storage].
Autorzy :
Hayakawa R; Course of Marine Science Tokai University Graduate School of Marine Science and Technology.
Kobayashi N
Kato N
Hara-Kudo Y
Araki E
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Źródło :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2013; Vol. 54 (6), pp. 402-9.
Typ publikacji :
English Abstract; Journal Article
MeSH Terms :
Food Storage*
Freezing*
Fish Products/*analysis
Food Contamination/*analysis
Histamine/*analysis
Animals ; Fish Products/microbiology ; Food Microbiology ; Histamine/biosynthesis ; Histamine/poisoning ; Japan ; Photobacterium/isolation & purification ; Photobacterium/metabolism ; Temperature ; Time Factors
Czasopismo naukowe
Tytuł :
Characteristics of a sharp decrease in Vibrio parahaemolyticus infections and seafood contamination in Japan.
Autorzy :
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, Tokyo, Japan. />Saito S
Ohtsuka K
Yamasaki S
Yahiro S
Nishio T
Iwade Y
Otomo Y
Konuma H
Tanaka H
Nakagawa H
Sugiyama K
Sugita-Konishi Y
Kumagai S
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2012 Jun 15; Vol. 157 (1), pp. 95-101. Date of Electronic Publication: 2012 May 01.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Contamination*
Seafood/*microbiology
Vibrio Infections/*epidemiology
Vibrio parahaemolyticus/*genetics
Disease Outbreaks ; Electrophoresis, Gel, Pulsed-Field ; Humans ; Japan/epidemiology ; Polymerase Chain Reaction ; Serotyping ; Vibrio parahaemolyticus/classification ; Vibrio parahaemolyticus/isolation & purification
Czasopismo naukowe
Tytuł :
Comparison of molecular detection methods for Vibrio parahaemolyticus and Vibrio vulnificus.
Autorzy :
Jones JL; Gulf Coast Seafood Laboratory, Division of Seafood Science and Technology, FDA, 1 Iberville Drive, Dauphin Island, AL 36528, USA. />Hara-Kudo Y
Krantz JA
Benner RA Jr
Smith AB
Dambaugh TR
Bowers JC
Depaola A
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Źródło :
Food microbiology [Food Microbiol] 2012 May; Vol. 30 (1), pp. 105-11. Date of Electronic Publication: 2011 Dec 16.
Typ publikacji :
Comparative Study; Journal Article
MeSH Terms :
Food Contamination/*analysis
Food Microbiology/*methods
Seafood/*microbiology
Vibrio parahaemolyticus/*isolation & purification
Vibrio vulnificus/*isolation & purification
Colony Count, Microbial ; Consumer Product Safety ; DNA, Bacterial/genetics ; DNA, Bacterial/isolation & purification ; Real-Time Polymerase Chain Reaction ; Sensitivity and Specificity ; Vibrio parahaemolyticus/genetics ; Vibrio vulnificus/genetics
Czasopismo naukowe
Tytuł :
Quantitative analysis of mycoflora on commercial domestic fruits in Japan.
Autorzy :
Watanabe M; Division of Microbiology, National Institute of Health Sciences, 1-18-1 Kamiyoga, Stetagaya-ku, Tokyo 158-8501, Japan. />Tsutsumi F
Konuma R
Lee K
Kawarada K
Sugita-Konishi Y
Kumagai S
Takatori K
Konuma H
Hara-Kudo Y
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Źródło :
Journal of food protection [J Food Prot] 2011 Sep; Vol. 74 (9), pp. 1488-99.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Product Safety*
Food Contamination/*analysis
Fruit/*microbiology
Fungi/*growth & development
Colony Count, Microbial ; Commerce ; Food Handling ; Food Microbiology ; Fungi/isolation & purification ; Humans ; Japan
Czasopismo naukowe
Tytuł :
Comparison of detection methods for Escherichia coli O157 in beef livers and carcasses.
Autorzy :
Ohtsuka K; Saitama Institute of Public Health, Sakura-ku, Saitama, Japan.
Tanaka M
Ohtsuka T
Takatori K
Hara-Kudo Y
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Źródło :
Foodborne pathogens and disease [Foodborne Pathog Dis] 2010 Dec; Vol. 7 (12), pp. 1563-7. Date of Electronic Publication: 2010 Aug 12.
Typ publikacji :
Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Microbiology*
Escherichia coli O157/*isolation & purification
Food Contamination/*analysis
Immunomagnetic Separation/*methods
Meat/*microbiology
Animals ; Cattle ; Colony Count, Microbial ; Escherichia coli O157/genetics ; Shiga Toxins/analysis ; Shiga Toxins/genetics
Czasopismo naukowe
Tytuł :
Enumeration of fungi in fruits by the most probable number method.
Autorzy :
Watanabe M; Div. of Microbiology, Natl. Inst. of Health Sciences, 1-18-1 Kamiyoga, Tokyo 158-8501, Japan.
Tsutsumi F
Lee K
Sugita-Konishi Y
Kumagai S
Takatori K
Hara-Kudo Y
Konuma H
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Źródło :
Journal of food science [J Food Sci] 2010 Nov-Dec; Vol. 75 (9), pp. M564-7.
Typ publikacji :
Comparative Study; Evaluation Study; Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Microbiology*
Colony Count, Microbial/*methods
Food Contamination/*analysis
Fruit/*microbiology
Fungi/*isolation & purification
Fungi/growth & development ; Sensitivity and Specificity ; Time Factors
Czasopismo naukowe
Tytuł :
Survival of Salmonella on a polypropylene surface under dry conditions in relation to biofilm-formation capability.
Autorzy :
Iibuchi R; Graduate School of Agricultural and Life Sciences, University of Tokyo, Yayoi 1-1-1, Bunkyo-ku, Tokyo 113-8657, Japan.
Hara-Kudo Y
Hasegawa A
Kumagai S
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Źródło :
Journal of food protection [J Food Prot] 2010 Aug; Vol. 73 (8), pp. 1506-10.
Typ publikacji :
Journal Article
MeSH Terms :
Polypropylenes*
Biofilms/*growth & development
Equipment Contamination/*prevention & control
Food Contamination/*prevention & control
Salmonella/*physiology
Bacterial Adhesion ; Colony Count, Microbial ; Food Microbiology ; Humans ; Microbial Viability ; Microscopy, Electron, Scanning ; Salmonella/growth & development ; Salmonella/ultrastructure
Czasopismo naukowe
Tytuł :
Analysis of consumer complaints related to microbial contamination in soft drinks.
Autorzy :
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, Kamiyoga, Setagaya-ku, Tokyo, Japan.
Goto K
Onoue Y
Watanabe M
Lee K
Kumagai S
Sugita-Konishi Y
Ohnishi T
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Źródło :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2009 Dec; Vol. 50 (6), pp. 315-20.
Typ publikacji :
Journal Article
MeSH Terms :
Consumer Product Safety*
Bacteria/*isolation & purification
Beverages/*microbiology
Consumer Advocacy/*statistics & numerical data
Food Contamination/*statistics & numerical data
Fungi/*isolation & purification
Food Handling ; Food Packaging ; Surveys and Questionnaires
Czasopismo naukowe
Tytuł :
Salmonella prevalence in seafood imported into Japan.
Autorzy :
Asai Y; Department of Microbiology, Kanagawa Prefectural Institute of Public Health, 1-3-1 Simomachiya, Chigasaki 253-0087, Japan.
Kaneko M
Ohtsuka K
Morita Y
Kaneko S
Noda H
Furukawa I
Takatori K
Hara-Kudo Y
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Źródło :
Journal of food protection [J Food Prot] 2008 Jul; Vol. 71 (7), pp. 1460-4.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Contamination/*analysis
Salmonella/*isolation & purification
Seafood/*microbiology
Shellfish/*microbiology
Animals ; Colony Count, Microbial/methods ; Consumer Product Safety ; Food Microbiology ; Humans ; Japan ; Prevalence ; Salmonella/growth & development ; Salmonella enterica/growth & development ; Salmonella enterica/isolation & purification
Czasopismo naukowe
Tytuł :
[Survival of Salmonella in spices and growth in cooked food].
Autorzy :
Urabe Y; Tamagawa University, Machida, Tokyo, Japan.
Minai Y
Haga M
Sugita-Konishi Y
Ishiguro A
Hara-Kudo Y
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Źródło :
Shokuhin eiseigaku zasshi. Journal of the Food Hygienic Society of Japan [Shokuhin Eiseigaku Zasshi] 2008 Apr; Vol. 49 (2), pp. 70-5.
Typ publikacji :
English Abstract; Journal Article
MeSH Terms :
Food Contamination*
Food Microbiology*
Salmonella/*growth & development
Salmonella/*isolation & purification
Spices/*microbiology
Hydrogen-Ion Concentration ; Polymerase Chain Reaction ; Salmonella/genetics ; Temperature
Czasopismo naukowe
Tytuł :
Detection of Verotoxigenic Escherichia coli O157 and O26 in food by plating methods and LAMP method: a collaborative study.
Autorzy :
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, Setagaya-ku, 1-18-1 Kamiyoga, Tokyo 158-8501, Japan. />Konishi N
Ohtsuka K
Hiramatsu R
Tanaka H
Konuma H
Takatori K
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Źródło :
International journal of food microbiology [Int J Food Microbiol] 2008 Feb 29; Vol. 122 (1-2), pp. 156-61. Date of Electronic Publication: 2007 Dec 05.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Microbiology*
Colony Count, Microbial/*methods
Escherichia coli O157/*isolation & purification
Food Contamination/*analysis
Shiga-Toxigenic Escherichia coli/*isolation & purification
Animals ; Culture Media/chemistry ; Humans ; Immunomagnetic Separation/methods ; Meat Products/microbiology ; Medicago sativa/microbiology ; Sensitivity and Specificity
Czasopismo naukowe
Tytuł :
Surveillance of Shiga toxin-producing Escherichia coli in beef with effective procedures, independent of serotype.
Autorzy :
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, Tokyo, Japan. />Niizuma J
Goto I
Iizuka S
Kaji Y
Kamakura K
Suzuki S
Takatori K
Pokaż więcej
Źródło :
Foodborne pathogens and disease [Foodborne Pathog Dis] 2008 Feb; Vol. 5 (1), pp. 97-103.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Food Contamination/*analysis
Meat/*microbiology
Shiga Toxins/*genetics
Shiga-Toxigenic Escherichia coli/*isolation & purification
Animals ; Australia/epidemiology ; Cattle ; Colony Count, Microbial ; Culture Media ; Food Microbiology ; Humans ; Immunomagnetic Separation ; Prevalence ; Sensitivity and Specificity ; Serotyping ; Shiga Toxins/biosynthesis ; Shiga-Toxigenic Escherichia coli/classification ; Shiga-Toxigenic Escherichia coli/genetics ; United States/epidemiology
Czasopismo naukowe
Tytuł :
Real-time PCR method for quantification of Staphylococcus aureus in milk.
Autorzy :
Goto M; Division of Microbiology, National Institute of Health Sciences, Setagaya, Tokyo 158-8501, Japan.
Takahashi H
Segawa Y
Hayashidani H
Takatori K
Hara-Kudo Y
Pokaż więcej
Źródło :
Journal of food protection [J Food Prot] 2007 Jan; Vol. 70 (1), pp. 90-6.
Typ publikacji :
Journal Article
MeSH Terms :
Hot Temperature*
DNA, Bacterial/*analysis
Food Contamination/*analysis
Milk/*microbiology
Polymerase Chain Reaction/*methods
Staphylococcus aureus/*isolation & purification
Animals ; Base Sequence ; Cattle ; Colony Count, Microbial ; Consumer Product Safety ; Humans ; Sensitivity and Specificity ; Species Specificity ; Time Factors
Czasopismo naukowe
Tytuł :
Salmonella prevalence and total microbial and spore populations in spices imported to Japan.
Autorzy :
Hara-Kudo Y; Division of Microbiology, National Institute of Health Sciences, Setagaya-ku, Tokyo 158-8501, Japan. />Ohtsuka LK
Onoue Y
Otomo Y
Furukawa I
Yamaji A
Segawa Y
Takatori K
Pokaż więcej
Źródło :
Journal of food protection [J Food Prot] 2006 Oct; Vol. 69 (10), pp. 2519-23.
Typ publikacji :
Journal Article; Research Support, Non-U.S. Gov't
MeSH Terms :
Consumer Product Safety*
Food Contamination/*analysis
Salmonella/*isolation & purification
Spices/*microbiology
Bacteria, Aerobic/classification ; Bacteria, Aerobic/isolation & purification ; Colony Count, Microbial ; Humans ; Japan ; Phylogeny ; Salmonella/classification ; Spores, Bacterial/isolation & purification
Czasopismo naukowe
Tytuł :
Development of a quantitative real-time PCR method to enumerate total bacterial counts in ready-to-eat fruits and vegetables.
Autorzy :
Takahashi H; Division of Microbiology, National Institute of Health Sciences, 1-18-1, Kamiyoga, Setagaya-ku, Tokyo 158-8501, Japan.
Konuma H
Hara-Kudo Y
Pokaż więcej
Źródło :
Journal of food protection [J Food Prot] 2006 Oct; Vol. 69 (10), pp. 2504-8.
Typ publikacji :
Journal Article
MeSH Terms :
Bacteria/*isolation & purification
Food Contamination/*analysis
Fruit/*microbiology
Polymerase Chain Reaction/*methods
Vegetables/*microbiology
Colony Count, Microbial/methods ; Consumer Product Safety ; Food Microbiology ; Humans ; RNA, Bacterial/analysis ; Species Specificity ; Time Factors
Czasopismo naukowe

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