- Tytuł:
- Techno-Functional Assessment of Riboflavin-Enriched Yogurt-Based Fermented Milk Prepared by Supplementing Riboflavin-Producing Probiotic Strains of Lactiplantibacillus plantarum
- Autorzy:
- Źródło:
- Probiotics and Antimicrobial Proteins. 16(1):152-162
Czasopismo naukowe